ThnrsH.iv, April 21. 10fln
PAGE 7 B
yr ehsnee f save exfrabi
HERALD AND NKWS. Klamath Falls. Ore
m Dfrte Srlftv Steppers! Here's yo
(mmf, I 'AziJ i 1 f 1(0)
5wsr ZTX we give s-J ) 'i n r
tail aaSZ (V)i
. Wifh EVER PURCHASE.'
KM uaraensiue, lui B9
l .L, - or your rnenaiy MsuuiuMua juj ,,n' agi
OLYMPIA BEER salufm the spring with full color cam
paign. Triers will be twice as many newspaper ads as
previously. The brewing company is talcing advantage
of striking outdoor color photography to capture the
season's promise of warmth to come. Olympia Beer is
Western beverage, available in bottles or in cans. Al
ways refreshing, remember "It's the Water."
OLYMPIA BEER
2.IHI0 B.C., mid a IrmpliiiR roller
linn nl recipes in which brer i.s
.in rssrnli;il ingredient
Approximately !KI million bar
Olympia beer's sprinR infill ad
vertising campaign has blossomed
out all over. This spring, Hie com
nanv is using double Hie usual
number of newspaper ads io leu rcis ol Doer and ale were con
the slnry of Olympia beer.
Through the ages from Socra
tes lo Sputnik beer lias nourished
and refreshed people from every
country and climate.
siimcd in the United Slates dur
ing I(l."i7 and Hie consumption in
creases each year,
Not only is beer a refreshing
beverage wonderful for afle
Myra Waldo, in Her neer annimoMing 1 lie lawn these days
flood Food." gives a fascinating: but it is complclelv fal-free. so i(
liislory of beer from Hie days is frequently prescribed by doe-
Babylonians savored il hack m tors lor low-cholesterol and reduc
ing diets.
Many persons have gained hack
their slrenglh more quickly fol
lowing pneumonia, for example,
through daily portions of beer pre
scribed by their physicians.
I he familiar cheese custard
'known by several oilier names I
becomes an even greater treat
through the addition of beer.
CIIKKSK CUNTAKl)
4 slices bacon
2 eggs
' cup heavy cream
'i cup beer
" cup grated Swiss cheese
t cup grated Parmesan
cheese
'i leaspoon sail
'i leaspoon pepper
Preheat, the oven lo (:." de
grees. Fry the bacon until crisp
then drain and crumble. Beat the
eggs, cream and beer together
aid stir in the bacon, Swiss
cheese, Parmesan cheese, salt
and popper. Pour inlo six custard
cups. Set. the cups in a shallow ,
pan of hot water. Bake 20 min
utes or unlit a case knife bladc
inserted in the center conies out
lean. Serve al once,
(i.'imbrimis, always pictured as
a jolty, round-faced mall, was Hie
mythical Flemish king whom Hie
j res si e iiw un -.vm---i. ,, . .. . ., ,
, , - .beer. It is said that tiambrinus
nienl. pus lie men-fashion magic I, , . , ... .
" . ii lln'sl learned the recipe lor mak-
of indiscence, now has been no- , , , , ...
, ,. ii- i ing beer roil an ange (wi n a
ten y combined in mascara by j . , , , . .,
, , . . . , . . ,. '!good memory I n a dream. It
nliv I, .i,-lnr u ilh I lr Inh-nrlni'l on n J ...
Ijhas been suggeslerl hy historians
that the name (iainbrinus is a
The spotlight this weekend swings over to Safeway's big
88c Sale. While shopping at Safeway, note
the exceptional savings these "88's" offer in every
section of the store. Don't miss this great event.
IRIDESCENT MASCARA
is introduced by Max Fac
tor. His Iridescent Masca
ra Wand comes in five
sparkling now shades to
provide a fresh new look
in eye make-up for all
smart new fashion costume
colors this spring and sum
mer. MASCARA
Max Factnr with the introduction
(if his Iridescent Mascara Wand
ill five sparkling new iridescent
shades.
Fastest moving r,f all eye make
up products, mascara now lakes
mi even added appeal with this
important new concept in irides
cent colors. For the lust lime,
Wax Factor has created mascara
charies that are truly iridescent
In give an entirely new color fash
ion ill eye ninkc-up.
Having pioneered the trend in
colorful eye make-up for dramatic
popular corruption of Jan Primus
ilhc First), Duke of Brabant, a
man renowned lor the quantity
of beer he could consume.
But get the book and read it
for yourseU. It was published in
IffiH by Doubleday and Company,
Inc., Garden City, New York.
Myra Waldo has written live oth
er hooks, "Serve al (luce, l'he
Complete liound-lhe-World Cook
book," "Dining Dul in Any Lnn-
Inch fashion effect. Max Faclorip1''
features 15 different requisites in
book.'
'The Slenderella Cook-
and "1001 Wavs to Please
LADY ELBERT A
4
PEACHES
Golden fancy Freestones. Choose
from halves or slices. Reg. 3 for
95c.
No. 2Vi
tint
Limit 4
0C
MARGARINE
DALEWOOD
Smooth srjreadiria. A reaular 2 for
Mb.
tjc vaiue. uirmr o pg!. ai mJFJ
special price.
BOOK MATCHES
7
DIAMOND
Here's a mighty necessary item for
home and camping. 2500 lights in
ctns.
of 50
every carton
3 4-roll packs
Family pack bathroom tissue
in Soft while, April yellow,
Ballet pink and Capri Aqua.
(Limit 3 Packs)
ZEE TISSUE
one of the most complete lines!" "'is""
ol eye make-up available todav.
The ' launching of his five new SK.U OOI) SNACK
tbades of Iridescent Mascara How long since you've bought a
Wand impressively rounds outlcbunk of kippered salmon lo
this line lo provide the most com- slice and serve with crackers as
prehensivo rango ol true color!;, before-dinner snack'.' Serve
mid iridescent shades of mnscani jwith small glasses ol vvell-clnlled
ever offered to fashion mindcd'tomalu juice lo which a little on-
women.
The unique Mascara Wand ap
plicator for Hie new Iridescent
mascara insures an even coaling
of the make-up, without flaking or
beading. And, as is true Willi all
Max Factor mascara, the irides
rent shades are waterproof.
finearproof, and remarkably fast
drying.
Scll-doscriplive shade names
are Iridescent Blue, Iridescent
Green. Iridescent Blue-Green. Iri
descent Lavender, and Iridescent
Gold. All of these striking Irides
cent Mascara Wand shades also
me available as Refills for Mas
cara V..ui'l.
2 UDS)
REMOVES
RUST ... STAINS
fna UXmxi SMS
fv.ri 7 Mm (Korea pots
lWJ lIUHOOIS-tUM
llrTn liiuHt
iiiiMmim UUO
ST0MWWD0WS
rTF VI)
1
t 1 1 1
BJSTuK M0DUO5 ;ff7
HK1AWH, NfWJBrtfT
ion and lemon juice and clam
juice has been added lor a cock
tail for the whole l.uiulv.
Orange Juice
Peanut Butter
Hi Vi, frozen
concentrate
Lunch Box.
Creamy style.
5 - 88'
2 b 88(
4,000
Rest nu rants
Prove it
Every Day
"SOUtAR GRIND
Pooch Dog Food 2" 12 - 88'
save on mm
Boyd's Flavor
Stands Up!
GOLD MEDAL FLOUR 25-lb. bag
Kitchen Tested
KITCHEN CRAFT
Why Pay More?
Your Choke
Asparagus
Fancy Beets
Green Peas
Spinach
Fancy Corn
'- ff a
ended juices
Stokley's Pineapple
Grapefruit or
Pineapple-Orange
29-ox.
tins
88
Town House, medium
whole or sliced 303 Sin
Highway, high quality.
Fine flavor and color 303 tint
Del Monte
Early Garden 303 tint
Tender young leaves
Town House cream style
or whole Kernel 303
&
O O f
o o
First of the Season, Long White No. 1
NEW IRAAi?A
ear Glaives
Ineapple
Whole Plum
Highway Perfect fo.
breakfast, in salads,
for desserts.
Sweet Treat crushed,
in extra-heavy syrup.
Great over Safeway
Ice Cream. .
Highway, unpeeled.
Tops for taste.
388'
5 88
5 88'
Your Choke
Porter's Spaghetti c"'
Porter's Macaroni L s "f ,
to cook. 1 4-oz. pkg.
Vermicelli 1 coil, 12-oi. pkg.
C Cl.!l Mediums,
midget.
14-oz. pkg.
I, Co) m)
3if Hv A
LYNITA HARDCASTLE, left, and Coral Fuller, itudenti
at Altamont Junior High School, show the latest fad in
hairdress among the teen-agers. A tiny ribbon bow is
attached in front of the pompadour and above the bangs
another is worn at the back of the hair.
BEAU CATCHERS
One of llic (litest f;)fls uc ll.ivc
(Hiic across rot-cutty is the addi
tion of liny Million hows lo the
top of teen-. iters' li.nis.
Two Altamont Junior llifili
School .students, Coral Kuller and
l.viula llardcaslie. came into the
office so we could have a picture
to illustrate the new fashion.
The little rihhon bows match
the spring dresses or trimininu.
They stay put lhroii;h the use
of a buhhv pin and arc madfl
out of ribbon as narrow as baby
ribbnii.
The theme i.s carried lo .he
hack of the head where the top
Tiair is (lathered with a hobby
pin which is adnniert Willi a
matching bow.
The fashion is a far cry from
Ihe "beau catchers" and "sptt
curls" of the ltiitis and a much
more fetching style in our opinion.
Large Avocados
Serve 'em sliced in a delicious salad ... or spread
over toast. Fuertes
variety. M , 4 bt. I
Beautiful medium size, white
Shaffers with shallow eyes
and smooth thin skins. Special
this weekend ...
nun
lbs. w vv(
for rnim
Sunkist Lemons
Surprise your family with a lemon layer pie, mads
with Betty Crocker
Crust Mix. 20-oz. pkg. 1 J" ' BflC
39c. Free recipe at j u
Safeway. R
I ALU SAFEWAY MEATS ARE Rlfnl'f
UNCONDITIONALLY GUARANTEED W. ' lU W Ri
) Our guarantee means that your meat pur- it iT I 1$S .Jr II iCtl
m t chase must ptease you iuu-,o u. . y sfciKi fflfc s
penny back without tuss or quiDDie. ? bJSjS,,
There's no place like Safeway for perfect steaks!
tft vsm r?9 n n is fSK
3 E A US
OR SWISS STEAKS . . . whole or full half-cut with bone in. The
combination of things we do makes Safeway steaks a better
buy for you. "USDA CHOICE" grade beef plus our own care
ful aging in climate-controlled
rooms assures you of top flavor,
tenderness, and juicyness. Pro
per trimming before we weigh
your purchase saves you money.
Here is round steak at its very
best! A really grand buy this
weekend.
Toast The Bride & Bridegroom
At this time of year, cookbooks classes,
come out and the search i.s on CM VMI'AONK Pl'NCII
or the proper beverages lo use 2 pineapples (very ripe)
at the weridniR reception. 2 cups superfine .sucar
Simplest, of course, is lo serve 1 pint tail lemonade
chilled champagne from the hot- 4 ounce orange Curacao
lie. .Some prefer punch. Whatever I pint Cognac
the bevcranc its quality depends 1 pint Jamaica Rum
upon the quality of Ihe iiiRicdi- 4 quails Champagne
cuts. Many persons are discuv- The day before the reception,
erinq that fine champagne is nowipeel. slice, and crush or chop
coming limn California. The Seb-jfiiiely Ihe pineapples, allowing
astini Wineries al Sonoma nowlnone of the liquid to escape,
sliip their wines lo Klamath Walls. ; Place in a large howl covered
Consult your grocer. If he doesn't i wit Ii sugar. Let stand an hour or
have what you want, he can calliso lo permit Ihe fruit lo absorb
flay YYorder, local distributor furllhe sugar. Add lemonade, Cura-
iS Wines and obtain what you;cao, Cognac and Hum. Let. stand
desire. lovernighl, covered. Kill a bomba
The following recipes c o m e or gelatin mold with lemon .juice
from Ihe Licensed Hevcrage In-, and freeze it. Just before serving.
dnslries. Inc.. New York, which pour pineapple-liquor mixture into
ih
one & CIu
"USDA CHOICE" beef, scientifically aged for perfect tenderness
and flavor. Trimmed of all excess bone, fat and waste, before
weighing, to save you money.
b Steaks
lb.$
(presents all licensed beverages
and doesn't use brand names
but we do I.
KKKNCII '75
ounce Cognac, I?ye or Gin
Champagne
Place liquor in goblet
with chilled Champagne.
I'KHN'CII '75 l'l'NCII
1 pint lemon or lime juice
1 cup superfine sugar
1 fifth Cognac. Hye. or Gin
4 quarts Champagne
Combine juice, ;-,ugar
liquor
overnight. Pour over ice in
fi large punch bowl. Remove the
frozen juice from ils mold by im
mersing il briefly ill hot water,
then tapping it sharply. Add it
lo the punch bowl, and pour four
quarts of Champagne over all.
F i I !Makes about 3(i punch cups of
wine glassfuls.
llltliAI) CRUMBS
High in popularity with the
home economics departments o
magazines and Sunday supple-
an(!mcnts these days is the new
Let sland several hours n m!m" m Ulsually s'
soncd which comes in a pacK-
piiiKh bowl. Add Champagne. I "KC- 'e your own irom slices
Serve. Fills about 3D Champagne:0' brCil(l which you allow to dry
j III tl clllll UVl-ll. llltr.-.U V illi ll3
j crushed with a rolling pin, in your
Iclcctric blender or in a canvas
bag which can be a permanent
part of your kitchen equipment,
easily w ished, and always ban-
iy.
Spring Carrots
Strawberries
Valencia Oranges
Pink Grapefruit
Local Rhubarb
Crisp - Snappy
Fresh - Topped
Large beautiss
tops for shortcake
3 25'
PORK LOIN SALE!
3
Rump Roast
"US CHOICE"
bone-in beef
lb.
88c
Tender meaty fib end cuts
from the finest corn-fed young
porkers. From 22 to 3'2 lbs.
Sliced Bacon
Standard layer pack
lb.
49c
oneiess
irioins
for you
.your family
.your luisli
Marker Basket No. 1
9th & Pine Streets
Klamath Falls
PKKI'AKK AHKAD
You can prepare a graham
cracker crust ahead, cover it
tighlly and refrigerate it. Then
when you are ready lo use it, you
can bake the crust and add the
filling.
FULL
CUP
Loin Roast
End cuts, 2'2 to 3'2 lbs.
49'
Link Sausage
Safeway lightly CQ
seasoned lb. vv
Absolutely no wote on these delicious "USDA CHOICE" beef steaks.
Proper aging brings out peak tenderness and flavor. Wonderful eat
ing, every bite!
$129
Pork Liver
Sliced, fresh ond
tender
ib. 35c
From Florida
extra sweet
Indian River
Really Juicy
8 ibs 88
6 88'
3 25'
Whole Loins
er full half loins
Ib.
49'
Large Bologna
by the piece
Ib.
49c
Fresh Young Fryers
Pork Chops
center cut loin and rib
Ib.
69'
Boiling Beef
'US CHOICE1'
cuts
pt 15c
Plump 'n tender whole fryers that are lip-smackin' good,
range is from 2 to 3 pounds.
Cut-up Fryers .... Ib. 45c
Weight
lb.
Rolled Oats Peacock Reg or M,,l. ,k, 88c
C.,., U-w Johnson's Pledge - Cleans and 00
jpray wax WaX 6.0. tin ooc
Curtsy, always fresh baked
ea.
Colden Crest fancy, strained
5-lb. tin
30c
Clothes Pins
Queen Spring
Pkg. of 18
5 for 88c
Clothes Lines rdyplas,ic LonSS 88c
Well Colored and
Highly Flavored
Coffee Cake
Honey
Dish Towels sStTSc 4 ,r88c
Mr. Clean '"purpose h0USickZ 43c
Personal Ivory B" 5cop 4 , 2?c
Medium Ivory Bor 5oop 3 , 35c
Large Ivory Bor 2 , 35c
'Tide' Dc"rssn' ,0' loundry Qnd d,sh"i... pk9. 37c
Cascade For sp0,less d,sh" ' ,ven ,n hord 4?c
Steak
Porterhouse "US Choice"
carefully aged & trimmed Ib.
1.19
(Ground
ieef
MADE
FRESH
DAILY
lb.
39'
49'
Prices in this advertise
ment are effective
through Saturday, April
23, at Safeway in Klam
ath Falls. We reserve the
right to limit.
VACUUM CLEANER
THE LARGEST SELECTION
In The Klamath Basin!
Every Kind . . . Every Style
For Any Cleaner On The Market
Cleoncr Rcpoir - All Makei No Mottsr How Old!
Airway Apex Cadillac Eureka
Electrolux-Stork's Rebuilt Filter Queen
Filtex Hamilton Beach Hoove.'
Johnson Kcnmore Kirby Lcwyt
Rcgina Royal Shetland and
Many Others Phone TU 4-7193
DEAN'S
!' pLLu" P$ARTS ' 122 South 9th
5 One Year Guarantee
Locally Owned and Operated
By Dean Dragoo
4.21-60
o