Thursday, .Tulv 2.1. 1959
PAGE 9 B
t; V
BE A TIDY COOK
If you set the feeling lhat vmi'rc
cooking tasks that frequently re
sult in a tedious oven-cleaning job
A tidy cook can perform both
jobs to perfection without creat
ing a major clean-up task.
In the case 4f fruit pies, the
best preventative is to take the
time to seal a two-crust pie cor
rectly. Many good cookbooks give
explicit directions for making
beautiful pies that won't boil over.
Another precaution against pie
run-overs: lay a piece of alumi
num foil slightly larger than trFe
pie pan beneath it on the oven
rack. Don't cover the bot
tom of the oven or the entire
oven rack wilh aluminum foil, be
cause ranse manufacturers have
spent a lot of time, money and
effort in designing ovens in which
heat circulation will produce uni
form browning, and spreading
aluminium foil too generously will
seriously affect the heat distribu
tion. On the subject of meat roasiing,
try low - temperature roasting
'ST.V32S degrees'. At this temper
ature fat and vapor will not "bake"
rnlo the oven's lining. A quick
wipe wilh paper towels while the
oven is still warm will remove
any deposit that results from the
cooking of meal.
Some of the gas ranges feature
a built-in meat thermometer
sequent caramelizing of the de
posits in the oven.
Pan scouring, boil-overs and
wash- The deposit can be removed
wilh asponge.
Homemakers should familiarize
themselves with the direction book
that comes with their appliances.
They contain a variety of help
ful suggestions for getting full val
ue from one's investment.
on perpetual KP duty while your
neighbors relax outdoors, there's
something you can dd about it.
cooking vapors can be reduced in
the Kitchen hy adjusting the heat.
The automatic top burner heat
control permits the conk In cite
mere are ways to save time
and temper on exasoeratine kitrh.
en clean up jobs. Take cleaning
an exact timing to heat-sensitive
Inods such as eggs and spaghetti.
.Milk, when heated in an alumi
ine gas range, for instance. An
ounce of prevention will save
hours of lahor on that task alone.
sometimes called a meat orohe.
SUMMER COOLER
Bottled cranberry juice makes
a good summer cooler; both or
ange juice and ginger ale are good
additions.
This feature turns off the gas the
num pan, will reach scalding tem
minute the roast reaches the de
Fruit pies that run over in the
perature when the thermostatic
sired temperature. This prevents
overcooking of the meat and sub-
oven and meat roasting are two
control is set at 175 degrees, and
the pan will he much easier to
4
. t i- - -r ami
Nalleys Tong or Buy Low.
Specials for Thursday, Friday,
Saturday, Sunday ond Monday
- V
ialad - Dressing 39c
HERALD AND NEWS. Klamath Falls. Ore
krtw, J f
BLUSHING PEAR TAPIOCA is a delicious and nourishing
dessert. Made with quick-cooking tapioca, it 'is prepared
easily and is a pretty dessert for an occasion. Photo and
recipe suggestions from Minute Tapioca.
Pink-and-Pretty
Summer is a busy time clothes
to make, gardens to dig in, va
cations to plan. There's not much
lime left for meal-planning. But
the family may not share your
preoccupation. They still want to
be fed, and well fed.
Now is the time to look for easy
but oh-so-good recipes. Quick-cooking
tapioca, so adaptable to fruit
and flavor combinations, is a stand
by for busy homemakers. And if
you choose to use it in as pretty
a dessert as the one we have
here today, no one will ever know
you chose it primarily because it
is- easy to prepare .- . . and of
course nourishing, too!
The cool creaminess of tapioca
pudding is always welcome as the
warmer weather comes on. And
all milk desserts are especially
good at this time of year, when
fresh milk supriiss are at their
peak.
Canned pears, cinnamon-spiced,
pink-tinted, add good taste in
both meanings of the word. The
toasted almonds lend a festive
air and a welcome crispness of
texture. Good enough for a party
is Blushing Fear Tapioca.
BLUSHING PEAR TAPIOCA
1 egg white y
2 tablespoons sugar
, 1 egg yolk
2 cups milk
S tablespoons quick-cooking
tapioca
i teaspoon salt
2 tablespoons sugar
i teaspoon vanilla
1-3 cup toasted slivered
blanched almonds
Blushing Pear Slices
Beat the egg white until foamy.
Add 2 tablespoons sugar and con
tinue beating with egg beater un
til meringue stands in soft peaks.
Set aside.
Mix egg yolk, milk, quick-cooking
tapioca, salt, and 2 tablespoons
sugar in saucepan. Cook and stir
over medium heat until mixture
comes to a full boil (5 to 8 min
utes). Pour a Small amount of hot
mixture gradually into meringue,
blending well. Quickly stir in re
maining tapioca mixture. Add va
nilla. Let stand 15 to 20 minutes.
Fold in almonds. Chill. Spoon into
serving dishes. Garnish with Blush
ing Pear Slices. Makes 5 servings.
Blushing Pear Slices. Combine
in saucepan: V cup sugar, 1-3 cup
pear juice, 3 tablespoons red cin
namon candies, and a -few drops
of red coloring. Add 3 canned pear
halves, which have been sliced
lengthwise into 5 pieces each. Sim
mer 10 to 15 minutes, or until
pears absorb the pink color. Chill.
J
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PRE-FREEZE STRAWBERRIES for many different desserts.
Shewn is Strawberry Bombe. The photo end recipe are from
theVapocan kitchens. .
Strawberry Bombe
Hw ipoATind rrpch strawberries
"J ..--.. .a
Ik Viun.nt nnw VHII mn treSk
your family to wonderful confec
tions for many months to come.
Here is one. a strawberry bombe,
tti is particularly refreshing aft
er a heavy meal.
cup powdered sugar
2 teaspoons vanilla
1 pint Vapocan of frozen
strawberries sweetened dry
pack
Hi pints strawberry ice
1 cup heavy cream, beaten
stiff
oar and vanilla
(a praam FnrpA thawed strawber
ries through a sieve and add to
cream. Line 2-quart mold with
strawberry ice, fill wilh cream,
cover with ice to overflow mold.
Freeze.
The strawberry ice may be eith
er store-bought or made by you as
follows:
; 2 quarts strawberries
. 2 cups sugar
' 2 cups water
lemon juice
Sprinkle berries with sugar, cov
er. and let stand two hours. Mash,
squeeze through cheesecloth, and
add water. Add lemon juice to
taste. Package in lVi pint Vapo
eans, seal with rigid plastic lids,
and freeze. Makes three pints.
CLEANLINESS
Do' you always wash food con
tamers and jars when you bring
them home from the store? They
ere bound to collect a little dust,
regardless of how good a house
keeper your grocer is. If you open
can or jar with this dirt clinging
to it, some of it is almost certain
to drop into the contents. The
fame rule of wiping off cans and
Jars should apply, too. to the ones
you bring from the basement or
tooj room shelves into the kitchen.
CHEESE CAKE
Here s a really inexpensive
cheese cake, and it's easy to
make, too. Inexpensive cottage
cheese and whipped evaporated
milk go into the filling, with only
one egg. No baking is required
gelatin thickens the mixture. This
is a light and refreshing "Fruited
Cheese Cake," with canned cling
peach slices folded in for a fruity
note.
FRUITED CHEESE CAKE
1 envelope plain gelatin
Vi cup fresh milk
1 egg
Vi cup sugar
Vt teaspoon salt
1 teaspoon grated lemon rind
1 cup cottage cheese
Vi cup chilled evaporated milk
1 c u p canned cling peach
slices
8 finely rolled graham crack
ers Vt teaspoon cinnamon
2 tablespoons melted butter or
margarine
Soften gelatin in Vt cup cold
milk. Beat egg lightly. Combine
with sugar, salt and remaining V4
cup milk, and cook and stir over
hot water until slightly thickened.
Remove from heat and blend in
lemon rind. Force cheese through
a sieve, and stir into custard mix
ture. Cool thoroughly. Whip evap
orated riiiik in a chilled bowl until
light and fluffy, and fold into
cooled mixture. Fold, in well
drained peaches. Combine graham
crackers, cinnamon and butter,
and blend well. Sprinkle about Vi
the mixture in bottom of eight-
inch round shallow dish. Spoon
cheese mixture carefully over
crumbs. Sprinkle remaining
crumbs over top. Chill until firm
Cut into wedges to serve.
Makes six servings.
Cut &
Wrapped
In Our New
Sanitary
Processing
Department
T. P. PACKING CO.
CHOICE MEATS
Locally Processed
Not shipped in frozen.
Well Trimmed
T. P. Pocking Choice - All Cuts '
BEEF ROASTS
GROUND BEEF
See The
Difference
Fresh Hourly
2:95
T. P. Choice, Really Good Eating
RIB STEAKS
Surplus
Fat & Bone
Removed
WIENERS
- Swifts
Premium
Pkg. of
10
Margarine
WHITE
KING
South Maid or
Dundee 3 LBS.
49
Giant
Size
Pkg.
5
Mr. Clean
Large 15-oz. Size
29
Flour'
iner Cloth Print $ 4 69
25-Lb. Bag
1
Matches
Briquets
EGGS
King Size for
Barbecue Crt
Neet Heet by Diamond f AC
Match Co. Clean - No 1
mess - Just light 2 PKG.
Grade AA
Small
Fresh Local
49
39
ellorine
Ardent
Smooth
Textured
All Flovors
Half
Gal.
59'
Tea
lags
Black
Tender Leaf
AQ Count
Bogj
Shrimp
Dundee
New
Special
Low Price
2
No.
Vt
Tins
69
beet Pickles
Orange - Ade
1021
22-oz. jar J
Hi C y
46-o.. iL r 3 II
89
Cold
6 Pack Cam
BEER
r '
I NEW - SACRAMENTO CROP I
tfmdalbSm Tomatoes -19'
0BAM6ES-':
Another Load From The Dalles ' fl New Gra'venstain New Sweet
CORN CHERRIES APPLES ONIONS
Half ,AC B,'9 LiAC Finert L.TC Dliei0UI " IV
Doz 70 Black b1J For "S Homburgen ,
' jF Beauties S Cooking . ' ""! '
YOJMTO
jura
Dundee
46-oz.
Cant
3:69'
RACES
Carnation
Fresh Crisp
P-oz. Pkgi.
mm
IN
Libbyt
Makes one quart
Sweetened, Ready
to ute 6-oi. tint
NESTLE'S QUIK COCOA
or cold. 2-lb. 6-oz. tin 1
SPASHCTT
With
t i
MeaT Barbecue
Balls V9 40'oz-Tin
Chef Boy-Ar-Dee
With A .I If llf
HERSHEYS CHOCOLATE SYRUP
1 -Lb. Tin 19
Giant 24-ox. Dundee
CATSUP
Rich
Red
Bottle
9'
Dundee, New Pack,
Whole
Apricots
Red Maraschino
CHERRIES
' Pence
2'i-oz.
Jar
Each Pkg. maket 8 Large Glasses
Artificially Sweetened
FIZZIES
Assort. Flavors - Just like pop 2 PKG.
Ladiet Wedge
Thongs
LIGHTERS " s"" "1. 89c
PAINT White or Redw08d 98
Wind Chimes
Musical Aur,
Children! Lge. Siie
CANVAS OXFORDS
'JMBi
70
7 N,
t ifv yr
Ofl I n 4 lk.IT & ROLLER TRAY 'AA. f if W A
OT I lAIn I w07C k VI T
I Musical A.it, W I
CANVAS OXFORDS Pr. j 2) LUU
" New IAC
' ,,kfc Childreni, 1 1 1
C I -lUli dT Toys-Games, IV
IA' V i f Puiiles. Many New
VrJT l Items.
10' W&Hr
9 Ky Locking
45 mjM
, , KEtT COOL BftTOV.vVTv.