Thursday. .Tulv 2.1. lO.ifl PAGE 7 B HEINZ it is brushed. Foods prepared with this new sauce have a real nnen. flavoring for salad dressing. Po tato salad, macaroni salad, egg salad, slaw, and of course, tossed salads take a llavor boost from this new sauce. It can also be heavy cream. Add two tablespoons honey and one tablespoon Heinz Mustard Sauce. Makes two cups. Instant tea or instant coffee hot or cold I makes an easy beverage to serve with an outdoor meal. Pineapple Fantasy A refreshing fruit salad with 2 cups strawberries or boy- senberries 2 i3 ouncel packages cream cheese Chopped mint lor cheese halls Butter lettuce Prepare meion balls and ber ries. Cut each package cream cheese into 6 cubes. Roll lightly into balls, then roll in chopped mint. On four cold salad plates arrange small leaves of butter let luce. Cut each pineapple slice in two and place 4 crescents on each plate in a circle. Fill with melon halls and berries. Drizzle mint dressing over salads. Decorate each plate with 3 cheese balls. Here's the recipe for Mint Dressing which you'll enjoy with fresh Iruit salads and we think it will be a favorite through the sum mer. 4 whole cardamom seeds 1-3 cup water l4 cup sugar 2 tablespoons chopped fresh mint i cup orange 1uice 1 tablespoon grated orange rind 2 tablespoons lemon juice Vi cup pineapple syrup (drained from pineapple slices I Method: Peel cardamom seeds and crush with a rolling pin. Add crushed seeds to water and sugar. Note: This is a very light no-oil dressing, similar to sauce served pit flavor. over fruit cups. If you prefer a French type dressing, add the fol lowing ingredients to I he abova recipe: an equal amount of salad oil and '4 teaspoon salt. You outdoor fans have a new pair of flavor boosters Heiiu Bar becue Sauce and Heinz Mustard Sauce. The barbecue sauce is a hot one not too heavy in tomato, but Mustard sauce is a tansy, sweet- cool mint dressing is one of the sour sauce, the consistency for pouring. It's an adaptation of a popular recipe produced by H. J. most delightful of summertime foods. For a festive luncheon or poich supper serve this attrac used as a condiment for poultry. ham, roasts and spareribs or for Heinz Company in Australia. This frankfurters, hamburgers, corned beef or cheese. Your outdoor menu might in ATTENTION MEN A shoe bag tacked on the in side wall of a garage provides an excellent place for holding car wax, clean cloths, windshield clean er and other things that the car owner needs to keep his car look ing nice. tive combination golden half pine the second sauce "steal" fnr CRUST FLUTE Know how to flute a pie crust f lipped up by a combination of Heinz overseas production. Sever- apple crescents-, arranged in a vinegar, brown mustard, Worces tershire, vegetable oil and spices. circle centered with assorted mel on balls and strawberries, gar nished with cheese balls and II years aco the British Ideal clude Barbecued Broilers, brushed Put the index finger of your right Sauce, or Sweet Fruit Sauce as it frequently during cooking with bar becue sauce just as it comes from the bottle. The tender, young broilers should be split in half and cooked on a rack some seven inches from the glowing charcoal. Salt and pepper lightly during cooking. With broilers, serve a fresh hand on the pastry edge, then pinch J! s a brush-on sauce, ideal for rihs, hamburgers, chicken, h o t is known in Canada, was intro the doush with the thumb and in dex finjer of your left hand; con. tinue this way right around the topped with mint dressing. Pineapple blends so well with many of the fresh fruits and ber ries and stretches small portions into attractive servings. KRl'IT AND CHEESE SALAD 1 i No. 2'it can pineapple slices J cups mixed melon balls duced on the American market as dosi and every other meat that can be grilled --over charcoal. ; Savory Sauce, Mustard sauce can he used just as it comes from the bottle as a edge of the pastry. Actually the charcoal fire isn't Simmer for 5 minutes. Pour over the chopped mint leaves. Cover MAKE IT INTERESTING Slivers of green celery and or anse peel 'the while part removed I make a bow l of rice in teresting. Serve with chicken, duck, ham or fresh roast pork. necessary for imparting that gen uine barbecue flavor, for this new dip for raw vegetables, miniature ALL CREAM Vmt ran Jrnu Iha .... ... ,r - frankfurters and cubes of ' cold meats or cheeses. Easy to mix with other ingredients because of its consistency, it makes a zesty and cool to room temperature recipe has a natural smoke fla vor that is quickly transferred to the meat or other fond on which Add orange juice, grated orange rind, lemon juice and pineapple quart of milk without getting any of the milk by using your oven baster syringe. fruit bowl with honey mustard cream dressing. Whip one cup syrup. Mix well. HERALD AND NEWS. Klamath Falls. Ore Peanut Butter Everybody loves peanut butter. Look at these terrific val ues we have weiting for you this weekend at Safeway. LUNCH BOX 18-or. jar 55' SKIPPY I8-01. jdr 59' .-jfflfi TCi3DTiT"t CRISCO SHORTENING Here's your chance to really save on this fam ous, pure, all-vegetable shortening. 3-lb. tins Hot Glo Briquets Burns evenly for better barbecues. Special low price. on Lb. $ 1 49 1 10-lb. bag u u Neet Heet nSSf.w 39' i I .& M iaked leans ift left's EC enwl Com lOeeiiiioH Tissue Like slow baked New England baked beans? 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They are purchased from nearby forms , , . graded, and crated, then rushed to our stores. Every egg is fully guaranteed. VelKay Shortening EM 3-Lb. Can Reg. 75c Now Only . . 59 Baked fresh daily in spotless kitchens. pkg. i Skylark MULTI-GRAIN BREAD. , .. mvohderfijl hew fast te t Mrs. Wright's Donuts V doi. 30 Variety of "oven-fresh" cello packed donuts. 1 tk4