PAGE 4 B
HERALD AND NEWS, Klamath Falls. Ore.
Thursday. July 23. 1959
HERALD AND NEWS. Klamath Falls. Ore.
Thursday. .luly 23. 135!)
PAGE 8 B
A FAMILY TREAT!
Medo-Land
ICE CREAM
r aU. M ..mm.
Gallon
o
ITS
(0)2
Y . "j . -
LET'S HAVE a "month of sundaes." It s so easy to do, too, with Crescent Toppings and
the many delightful flavors of ice cream available in Klamath Falls. You can dream up
your own favorite combinations, but it is a good idea to have ice cream and sherbet in
he freezing compartment of your refrigerator all the time these hot days.
MONTH OF SUNDAES
You can have a "month of sun-
daes," even though the moon
bu t blue.
On each of the wonderful warm
?J days of summer, enjoy the
convenience of ice cream. Decor
ate as jour fancy dictates ice
cream makes an easy dessert
which is nourishing, refreshing
ajid adds to the milk consump
tion of your family.
Maybe today you'd like a Crys
tal Parfait layers of green mint
Ice cream and Crescent Choco
late Fudge Topping crowned with
a waltiut half: tomorrow a Straw
stark - vanilla ice cream ball
rolled in toasted coconut and float
ing in a pool of Crescent Butter
scotch Topping; and the -next day
a Peach Maybe canned peach
halves topped with scoops of va
nilla ice cream and refreshing
Crescent Crushed Strawberry Topping.
All of these delightful concoc
tions can be made with a few
basic ingredients. Heading your
grocery list should be four sweet
Crescent Toppings crimson, full-
flavored crushed strawberry;
creamy, nut-brown butterscotch:
sparkling, yellow crushed pineap
ple: and dark, rich chocolate
fudge. Along with these tasty top
pings, select your favorite kinds
of ice cream, and check your sup
ply of coconut, nuts, cherries, and
Crescent Sprinx. Now, sit back
relax, and enjoy the sundaes of
the month for a "month of sun
daes."
Here are a few suggested va
ricties of sundaes:
ICE CREAM SUNDAE PIE
In a baked pastry shell, spoon
vanilla ice cream. Drizzle topping
of choice over the ice cream and
top with meringue. Bake in
very hot oven 3 io 5 minutes or
until the meringue is lightly-
browned. '
SNOW ON THE MOUNTAIN
Use chocolate fudge topping in
the bottom of the dish; add a big
scoop of vanilla ice cream; top
with whipped cream and coconut.
STRAWSTACK
Pour butterscotch topping into a
sundae dish; top with vanilla ice
cream and toasted coconut. '
PEACH MAYBE
Top a peach' half in a sundae
dish with a scoop of vanilla ice
cream. Top with crushed straw
oerry topping.
SCHOOL'S OUT
Vanilla ice cream, spoonful of
applesauce, butterscotch topping
and a dash of nutmeg.
TUTTIFRUITTI
Crescent Crushed Pineapple Top-
ping and chopped maraschino
cherries on strawberry ice cream
Ik iV-
I Wl III m .in-" gfg'
V!! A.v i.? ir. fc.
LILLY DACHE'S new Starry Eyes is an all-in-one liquid
potion that insures complete, lasting eye beauty. Applied
with its own sable brush, it can be used as shadow, liner,
even as mascara. Starry Eyes is waterproof, won't melt
into lids to leave blurred lines and rides and stays delicately
smooth until it's removed.
STARRY EYES
The major complaint about eye
shadows has been solved, and by
that hardy cosmetic pioneer, Lil
ly Dache. The redoubtable Lilly
has launched a liquid eye luster
that not only goes on like cham
pagne twaler would be far too
plebian. a comparison for this fab
ulous liquid', but absolutely does
not cake in creases of the eyelids
In fact, it dries in such a smooth,
even sheen that any creases you
may already have are' actually
banished. The soft, tapered sable
brush that comes with it enables
vou to easily and artistically ap
ply this anfczing luster and the
result is a lovely, deep glistening
color that lasts till you remove it.
Starry Eyes, as it is appropri
ately called, is really a complete
eye cosmetic all by itself, for this
versatile liquid potion is equally
effective when used as a liner
and even as mascara. Just dip
the brush, remove the excess on
the sides of the bottle, and you
have a perfect point to draw a
controlled, clean line close arrive
the lashes. What happens is
amazing .... your eyes look
larger and sparkle and glisten as
they've never done before.
Completely waterproof, Starry
Eyes comes off only when you
want it to. Otherwise, it "sits" on
the surface of the skin, feeling
light as a breeze, and will not
blur or rub off. (How delightful
Ktf STEAK fills a place on the menu that is important. There is no substitute for beef
when the family, is hungry for meat, but some of the less expensive cuts can be just as
tender and possibly even more flavorful than the more expensive cuts. This photo and
recipe suggestions are from the National Live Stock and Meat Board in Chicago. It fea.
ures half-inch cuts of round steak.
-SAUCY STEAK
An appealing well - prepared,
home-cooked meal is always heart
ily endorsed by the man of the
bouse.
Beef round steak, called Saucy
Steak, is shown here braised in V
I union combination of onion
soup, water, celery seed and chili
sauce. Figure on a minimum of
14 hours in preparation.
SAUCY STEAK
- 1 beef round steak, cut h
inch thick ;
'I cup flour j
i teaspoon salt i
teaspoon pepper
3 tablespoons fat or drippings
lean (10' ounces) con
densed onion soup
; 4 cup water
Vi teaspoon celery seed
2 tablespoons chili sauce
Mix together four, salt, and
pepper. Pound steak with sea
soned flour to U inch thickness.
Cut into serving pieces. Brown in
lard or drippings. Pour off drip
pings. Add onion soup, water, cel
ery seed and chili sauce. Cover
tightly and simmer l'j hours or
until meat is tender. Yield: 5 to 6
servings. .
EGOS
Make creamed hard-cooked eggs
distinctive by riaoring the sauce
with a little California dry Ver
mouth. Serve over toasted corn
bread squares.
SAVE THE JUICES
Insert your fork; in the fat rath
er than in the meaty parts of
steaks or chops when turning
them. This saves the juices from
running out.
fORTHEREST
I OF YOUR LIFE!
Guaranteed 5 Years
SEE AT
CARLSON'S MATTRESS
and Upholstery Company
2405 S. 6th TU 4-4S10
tn finally-he ahle to have exauis-
itely tinted eyes from morning till
night without having to touch up
nr reannlv). And when vou do
want to remove it, just use
cream, lotion or soap and water
and voila, off it comes.
Lilly's liquid eye luster is avail
able in a glorious array of shades
all keyed to complement high
tashion's brilliant hues. It comes
in two tyres ... six luminous
r-nlnrc that seem mixed with sun
beams (South Pacific, Mint Julep,
Istar Sapphire, Violette de Parme,
Silver Star, Lumino), and six in
tense opague shades (Turquoise,
Water Green, Blue Hawaii, Violet,
Brown, Black.
For fun and that final exciting
filip, Miss Dache suggests using
false eyelashes tipped with
Starrv Eves. Made of real hair.
they come in black or brown and
in medium or heavy thickness to
suit your individual taste.
It's obvious that with Starry
Eyes a touch of the brush is all
that you need for complete, last
ing eye beauty!
CHICKEN
Maryland chicken is Visually
.A Km flinninc thp niPCPS of
inauc: ij i
chicken in beaten egg and a little
water, then rolling in fine dry
breadcrumbs.
BEWARE
Of
IMITATIONS
lOOK
fOll THf
HAMY
UTTLt DOG
TOPS IN QUALITY!
LOW IN PRICE
ROMAN SOUP
'Use one egg, one cup chicken
broth, one teaspoon flour and one!
tablespoon Parmesan cheese (grat-;
ed. per person for this recipe.
Beat eggs, flour and cheese to
gether with a fork. Have soup
boiling (use chicken bouillon cubes'
If you wish). Salt and pepper broth '
to taste. The trick is to pour the
egg mixture in slowly from a
height of a foot or so, so that the!
mixture forms fine strings in (he
soup. Serve at once. Italians call
this Stracciatelli, which means
"little rags."
EYE MAGIC
To make eyes appear larger,
apply mascara in upward strokes
so lashes curl back and reveal
all of the rye. Blink lashes, while
still wet, against a Coet quilted
cotton square to .remove excess
mascara and prevent flaking.
12.2 Cu. Ft. 2-Door
Refrigerator -Freezer!
x. 1 1 i
Holds 86-lbs.
of Frozen Foods!
-k Automatic
Defrosting!
It
$2i)D95
Big Allowonce for oWtf
Rtfri9rorors, toot
"". -n 111.5?
Model ' -
Vern Owens'
With Your 10-Year Old Refrig
erator, A Popular Make in Good
Operating Condition
NO MONEY DOWN! SAVE!
Cascade Home Furnishings f
ore i
124 North 4th
Phont TU 48365
VV V'"-..?---- - .J : - .1
WE GIVE ( ' yd If V A J 0 I K
GREEN I n
STAMPS
Gerber's Strained
Baby Food
Oregon Food
Mayonnaise ?
Oregon Food
Salad Dressing
NULADE
Medium AA
Doz.
3fc
Challenge Instant - Makes 12 Quarts
DRY MILK
Pkg.
Pitos - 16 oz. Jar
Peanut Butter
w
Morrell Snack - 12 oz .Tins
Luncheon
NEW OJ
Ulvr nc u 9 Whites
10-lb.
bag
SNOBOY
SNOBOY
Doz.
iSnoboy "Playmate" Just 1.00 With
i Coupon In Each Bag-Reg. 3.00 Value
New Crop Yellow
I0NI0NS
YOUR DOLLAR BUYS MORE
AT YOUR
OREGON FOOD STORE
X Delrich Colored Cubes
(QvcwTllM mamsarine
" Whole or Shank Half Lb. J Hi
Htmwi)
Medo-Land
Cottage Cheese
c
PINT
TUB
Medo Land
Orange Drink
c
Gal.
9
Crescent All Purpose
FLOUR
SNOWDRIFT
SHORTENING
3-Lb. KlUC
Tin
. 1 , .
Arbee Crest Whole Happy Islet Dubuque Hilltop Pitted
GREEN TOMATO VIENNA RIPE
BEANS SOUP ' SAUSAGE OLIVES
' .j.. No. Vx Tins No. 1 Tins
wjjc1 iiViL 6-n Pi
TREASURE
By Hunts
PEARS
No. 2'2 Tins
4$1
Happy Islet
APPLE
SAUCE
No. 303. Tins
8,$1
A U -
Happy lilts . ' Happy Islts
FREESTONE FREESTONE
PEACHES PEACHES
No. 303 Tint No! 2'j Tint
6fM$1 A $1
Per Can Multiple You Save
Applesauce wh, tcII No 2, .29 41.00 .16
Boysenberries Si- n 29 41.00 .16
Pineapples5. .... No. 29 41.00 .16
Pineapple ched Market No 2 -.27 41.00 .08
ARBEE CREST
SPINACH
No303 $j
Apricots
Lazy
Daisy Whole
N..303 25 51.00 .25
Apricot Nectar 39 31.00 .17
Pineapple JuiceSr .39 31.00 .17
Asparagus no 3oo . . ;29 41.00 .16
Sweet Potatoes TopLi"'No. 2n .. .29 51.00 .45
TlindSolii Pack' Market Vi .29 41 00 .16
TUNAcN:"' Mo",, .31 41.00 2
TUHAJsSiSr 19 61.00 .14
Green Beans Ss no. 303 ,15 81.00 JO
Green Beans HSrm .23 51.00 .15
FARGO
TOMATO JUICE
5 nr, $1
NATION'S TREAT
TOMATOES
8 No. 303 $11
Tins U
TREASURE
FRUIT COCKTAIL
5 Ni$t
Per Can Multiple You Save
Grapefruit Juice "a? n..2...... ;17 81.00 ,36
Corn 2iaU No. 303 . .17 71.00 .19
CORN No. 303 .18 61.00 .08
Peas Md ;19 61,00.14
Peas D"M.;M5 iO 61.00 .20
PedS Dcl Monte Seasoned No. 303 ,23 51.00 .15
Spinach c"k 0 n..,,.23 61.00 .38
Tomatoes hI .23 51.00.15
Tomatoes VoV,? n. 3,3 19 61,00 .14
Tomato Hot Sauce T-u" .09 131.00 .17
Catsup s.. h, 20 oz. ..: ....... .. .29 41.00 .16
Doq Food n.. i :10 111.00.10
Chili Con Carne
Beit Vol
No. 1
;29 4100 16
"SERVIT"
TEA BAGS
ORANGE
PEKOE
BLACK
48 COUNT
4
PRICES EFFECTIVE THROUGH SUNDAY NIGHT
We Reserve The Right To Limit
If you're not shopping here, you're spending too much!
J
"MARCO"
DOG FOOD
1
uj.$00