Herald and news. (Klamath Falls, Or.) 1942-current, June 21, 1959, Page 47, Image 47

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    Cool Homemade Treat
u
made with
Rllsbury
Evaporated
Milk g
and frozen xj
Lemonade liSg
CONCENTRATQ
Vw-y-.- II
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1
.a - 'V. i.:
7
i .. .,
Send us the labels we'll send you 30
Imagine serving this exciting new chilled lemon-lime pie for just 121!
Here's all you do: Make and enjoy this smooth and tangy pie. TTjen
send us your name and address plus (1) boxtop from Pillsbury Golden
Pie Crust Mix or Sticks, (2) label from any brand of Evaporated Milk
and (3) top from a can of any brand Frozen Lemonade Concentrate.
(Average cost of all ingredients is 421). We'll send you 30f in return.
Utmt: W WW.P J. SWI3H.H iliM,l . H .
I ckrkKi-i llulfr ruiecniti dic
fMhbvry GoMm Pit Cnnt
Mutr Sbdu
EVAPORATED MILK
AMERICAN DAIRY ASSOCIATION Chicago
RprMntlne tlx dairy fmrmar In your area
1 picfcaji liat-flawad friiliii
t3 cap Maw
Prapara 9-inch pia ahall aa diractad oa
Pillabury Golden Pia Cruat Mis or Sticks
packafa. Prick faneroualy. Baka 8 to
10 minute until (olden brown. Cool.
Chill amall mixer bowl and beaten. Chill
Evaporated Milk in ice. Cuba tray until
ice crystal begin to form. Combine
lime tele tin, sugar, aalt and boiling water
in a bowl; stir until diaenWad. Add frcsen
lemonade concentrate and few drops
Pill i Hi W sua
Ml
Hi
1 tat, ess ftona weioeaoi owcswtiiui
few too colon nf (ssbessl)
Lsmos drast af ajsndisat
green food coloring; stir until malted.
Chill until thickened, but not set. In
the chilled bowl, whip Evaporated Milk
until stuT and hold a peak. Fold in
gelatin mixture lightly but thoroughly.
Chill about 10 minutes Turn into baktd
pis shell. Chill st least S hours beore
serving. Garnish with lemon drops or
gumdrops and small green Isavsa.
IHMM MIT IIIMIIIHI