THURSDAY. JANUARY 29. 1959
HERALD AND NEWS. KLAMATH FALLS. OREGON
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TRIFLE
KRAFT FOODS' line includes a wonderful assortment of
jellies and preserves and mayonnaise in' addition to Its
famous cheeses. The preserves are packaged in 20-ounce
and 12-ounce sizes and the jellies in 20-ounce and 10
ounce sixes.' All of the jars have the Convenient "Twist
Off" caps and all of the jellies and preserves meet stand
ard specifications required for the use of the word "Pure.''
The line includes pure Strawberry Preserves, which are
being featured this month; pure whole Grape Preserves,
pure Apple Jelly and pure Peach Preserves. They're fresh
fruit good.
i
COOK WITH KRAFT'S
JELLIES & PRESERVES
DON GUARD, Kraft foods,
industrial representative for
the state of Oregon, was
making the Klamath Falls
territory last week with
Bob Van Laningham, South
ern Oregon Kraft represent
tative from Medford.
KRAFT'S
Kraft Foods has many facets lo
its business.
One of the big divisions is the
Industrial department.
Don Guard, 1505 Hallinan St., Os
wego, Kraft Foods industrial repre-
tentative for the state of Oregon,
was in Klamath Falls last week
covering the Southern Oregon ter
ritory with Bob Van Laningham of
Medford, Southern Oregon sales
man for Kraft Foods.
Guard was calling on commer
cial accounts. The industrial line
includes ice cream stabilizers,
emulsifiers, stabilized chocolate
nowder. assorted cheese flavor
ings, dry sweet whey and animal
feeds.
The dry Sweet whey sounds, par
ticularly interesting as it is used
interchangeably, with dry nonfat
milk solids in baking. (Interchange
ably in this case is strictly the
layman's version on its use, of
course).
3ie cheese powder is very popu
lar in Portland and other larger
Centers. One bakery in Portland
makes Party Cheese Bread which
b a very popular item there, us
ine cheese powder.
Animal fppHc inplllHp Kaff-A
milk replacer and Kaff-A booster
pellets which are dairy Dy-proaucis
used m cattle teeaing; rex pro
ducts, a condensed milk by-pro
duct, for poultry feed; Kraylets,
a dry milk by-product for hogs,
end Kray-nine, which is a basic
fortifier for dog food.
. In addition to the food lines,
Kraft produces Kartasize which is
starch additive for the making
of corrugated paperboard.
The scope of the company's pro
ducts continually grows and in
creases as its big research de
partment brings out more items.
TURKEY
You'll find that dental floss is
excellent for sewing up turkey or
chicken. It slips through the meat
more easily than thread with less
tearing.
Jellies and preserves are fine to
have on hand for quick sandwich
spreads and to use as topping tor
ce cream, wattles or pancakes, dm
these lovely pure fruit products'
use need not stop there.
Kraft Foods, with its line line oi
pure jellies and preserves, has nu
merous suggestions for recipes
which use jellies and preserves
as an ingredient in the complete
dish.
For vour free copy of lavor Ma
eic recioe folder, write to Kraft
Jellies i: Preserves, Box 522, De-
nartment P. Chicago 77, Illinois.
There follows just a few of
Kraft's suggestions for using Kraft
Pure Jellies and Preserves:
DESSERT PIZZA
Prepare pastry for two-crust pie
following the directions on the
package of Pillsbury Golden Pie
Crust Mix. Form into a ball. Hat
ten to 'i inch thickness; smooth
edees. Roll out on a floured sur
face to 1 inch larger than 14-inch
pizza pan. f it loosely into pan;
trim pastry edge. Prick generous
ly with fork. Bake in hot oven.
450 degrees, for 8 to 10 minutes
or until golden brown. Cool.
Combine one B-ounce package
Philadelphia Cream Cheese and Mm
cup sugar, mixing until smooth and
blended. Add z eggs, one ai a ume,
beating well after each addition.
Stir in 2 tablespoons lemon juice.
Turn into the baked crust. Bake
in a moderate oven,. 350 degrees
10 to 12 minutes. Cool.
Lightly score to divide pizza into
sections. Spread Kraft's Peach
Preserves on 2 opposite sections
Spread the remaining 2 sections
with Kraft's Strawberry Preserves.
Slice to serve.
REGAL STRAWBERRY
"PHILLY" PIE
1 8-ounee package Philadel
phia Cream Cheese
Vi cup sugar
3 eggs
1 teaspoon vanilla
9 inch pastry shell
1 12-ounce jar Kraft Pure
Strawberry Preserves
Whipped Cream
Cream the cheese until soft and
smooth. Blend in the sugar. Beat
the eggs slightly, add the milk and
vanilla. Slowly add to the cheese
mixture, slirring until well blended.
Pour into the pastry shell which
has been baked in a hot oven
425 degrees, for 5 minutes. Bake
in a moderate oven. 350 degrees
for 25 minutes. Cool. Spread the
strawberry preserves over the top
and garnish with whipped cream.
OMELETS
Serve individual omelets with
grape preserves, using Kraft's Pure
Whole Grape Preserves.
4 eggs, separated
2 tablespoons hot water
Vi teaspoon salt
Kraft Pure Grape Preserves
Beat pee yolks, add water and
salt, then fold them into stiffly
beaten egg whites. Make four indi
vidual omelets by pouring tine mix
ture into four portions of a hot,
well creased griddle. Cook over
low heat until the bottoms begin
lo brown, then place in a slow
oven. 325 degrees, until the tops
are firm. Crease each omelet in
the middle, spread preserves on
half, fold other half over it and
serve at once.
PEACH SUNDAE
Top individual servings of choco
late, fruit or vanilla ice "cream
with Kraft's Pure Peach Preserves,
A soft custard, lady fh;ers. a
little oranjio marmalade and sweet
canned fruit cocktail make a de
licious "Fruit Cocktail Trifle." This
is a less rich version of the famed
tnglish dessert though, to be!
sure, you may add whipped cream
and slivered almonds to make it
richer, if you wish. Serve the pret
ty dessert at the lable. spooning
it from a handsome crystal bowl
into individual serving dishes.
FRIIT COCKTAIL TRIFLE
2 eggs
'i cup sugar
' teaspoon salt
Vt cups milk
teaspoon vanilla
10 lo 12 lady fingers
'4 cup orange marmalade
2 tablespoons desserl wine
ior syrup from cocktail
l'j cups well-drained, canned
fruit cocktail
Beat eggs with sugar and salt.
Add milk, and cook and stir over
hot water until thickened. Remove
from heat and blend in vanilla.
Cool. Split lady fingers, spread
with marmalade and sprinkle with
wine. Line a glass serving bowl
with lady fingers. Fill with alter
nate layers of cooled custard and
fruit "cocktail. Chill thoroughly.
Makes 6 servings.
rag
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or
IMITATIONS
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FOR THE
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LITTLE D06
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low IN PRICE
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WESTERNERS
ARE SWEET ON
SPRECKELS
SUGAR
because you can't
buy a better sugar
for table,
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DALE'S MARKET
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PRODUCE
NONE FINER
Fresh Killed Colored Pullets
ROASTING
CHICKENS
SUNKIST
Large Slicing
2Vi Tc 5-Lb. Avg.
AAq S Large Slicing
03 ib I Oranges 3 it, 35c
Morrell's Pride Sliced Free
SMOKED
PICNICS
Extra Lean
6 To 8-Lb.
Avg,
39fb
Pork Farmer Style
SPARE RIPS
2 To 3 Pound
Avg.
39fb
SUGAR V.
' I
All PuVe Lean Beef. Ground Fresh Hourly
FRESH -
GROUND BEEF
49.B
Something New! Something Different!
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CHILI DOGS
59fb
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COMPLETE
led
NO RAH MoT tVU4
A SKO'MAH- tVtR FOUHdN vriH 3 CtkSSCS '
fERFECT NATURAL FOOD THAU (TJ
VIE AT LEAST THREE r .
fhm '
STANDBY
CATSUP
Lorge 20-oi. Family Size
2 fo 49c
HANDY ANDY
Cleanser
Pints .... 35c
Quarts .... 63c
TOMATOES
29 Tube
LETTUCE
13C Lb
Celery Hearts
25c
Bag
YAMS
5c
Lb. Clean Up!
SUNSHINE
Hi-Ho's 3V
Mint Wafers
IO-oi. pkg.
39c
PENNANT
INSTANT
COFFEE
2L 39c
Clean Up!.
Durkee's Mayonnaise 24 55c
Crescent Sprinks
Cake Decorations
Sunpakt Tuna
Corn Beef Hash
Bif Chopped Beef
Light meat
No.
Swift's
Vi tins
1 '2-lb. Tin
12-oz. Tins
Folger's
New Instant
COFFEE
99c
6-01
Jar
Nalley's Hawaiian
RELISH
12-oz. QQc
Jar i-l
Best Ever
MACARONI
PRODUCTS
19e
29c
14-ox.
Pkg.
24-or.
Pkg.
Free
Delivery
on $S
Order or
Orer!
1710 Oregon Av. . . Phone TU .4-3860
WE
FEATURE
POPULAR
BRANDS
toMMadly'sKitelljera
By Florence Jenkins, Food Editor
w
MS
on luscious NEWT
i xmxmmmi i
19c
55c
55c
39c
Blended to perfection... with
Real fruit goodness
INTRODUCTORY OFFER
EXPIRES MARCH 1, 1959
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COUPON WORTH I0
Simply taki this coupon to your fsvorlto gfoctr. Ho will sllow you ton
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