MONDAY. DECEMBER 22. 1058
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE 1 B
California Wine
1 V
HARD SAUCE around the world without leaving your kitchen is the offer of this
election of recipes which use the old traditional favorite, hdrd sauce, as an ingred-
sh
ient. Shown here in the foreground is "Crisp Canton Rice Cookies," at left "Englis
Tea Tarts" and at right is Uncle Sam's entry of "Yankee Apple ( Dumplings." Temptim
hard sauce recipes will give your holiday meals an international flavor, accordina to Bol
Cherneff of Hill & Knpwlton, Ine
Old ' Favorite
In Holiday Garb
Hard sauce topped with peanut CRISP CANTON RICE COOKIES
raMiadyMMieii!
By Florence Jenkins, Food Editor
butter.
Applesauce, crated lemon rind
and hard sauce.
How'd you like to take a fast
Holiday trip to foreign lands? In
l jet? No, a jar.
A jar of hard sauce, the tradi
tional partner of plum pudding that
has branched out into the cuisine
of nearly every nation under the
sun. Even the English have found
it veddy good in other dishes.
Our gourmet globe - trotting
starts in Boston, and then we wing
our way to England and Denmark
A brief stop in China and a visit
to Brazil complete the itinerary.
From each of these countries we
borrow a favorite dessert in each
we discover a new and delicious
use for hard sauce.
From our own cookery we get
Yankee Apple Dumplings, as tas
ty a holiday treat as ever came
out of New England. Then on to
Merrie Olde England where we
surprise the Trafalgar traditional
ists by using hard sauce as an
ingredient in English Tea Tarts.
On to Copenhagen for Danish Cin
namon Twists, guaranteed to make
any melancholy Dane burble like
a schoolgirl. Out of China comes a
recipe for Crisp Canton Rice Cook
ies and then we samba into Sao
Paulo for Brazilian Cream Custard
it's the nuts.
The only thing hard about re
producing these exotic master
pieces on your holiday table is the
"hard" in hard sauce. They're as
easy as getting noticed in a Paris
creaton ... as enjoyable as glid
ing along in a Venetian gondola.
No passport needed, no customs
Inspection on our table travelogue.
Here's the itinerary in detail:
YANKEE APPLE DUMPLINGS
(USA) v
6 medium-size cooking apples
1 6-oz. jar hard sauce
Vi cup light or dark raisins
t'A teaspoon cinnamon
' 2 cups packaged biscuit mix
2-3 cup milk
Pare and core apples (save pee'
If optional sauce is to be pre
pared). Combine hard sauce, rai
sins and cinnamon. Fill apples with
mixture. Combine biscuit mix and
milk to make a dough. Roll out
and cut into one inch strips. Wrap
ep.ch filled apple with '.'a strips of
daugh, bringing last piece up into a
little stem. Place in greased bak
ing dish or casserole and bake in
a moderately hot oven (375 de
grees) about 40 minutes, or until
apples are tender. If sauce is
used, pour into dish during last 10
minutes of baking. Serve dump
lings hot with sauce from, .dish
and extra hard sauce for spooning
over. Makes six servings.
Sauce (optional) Cook apple
peelings with one cup water for
15 minutes. Discard peel and re
tain liquid. Add 2-3 tablespoons su
gar, 2 tablespoons butter, Vt cup
raisins and a little lemon juice.
Simmer until sugar dissolves. Pour
into dumpling dish as directed.
ENGLISH TEA TARTS
2Vi cups sifted flour
1 teaspoon salt
4 teaspoon baking powder
cup soft shortening
3 tablespoons cold water
1 egg yolk, beaten
(Or use packaged pie crust mix
and prepare as directed on car
ton.) Sift dry ingredients together. Cut
in shortening until mixture looks
like cornmeal. Blend water and
beaten yolk, sprinkle over flour
mixture. Use fingers or a fork to
mix until dough holds together. If
dough seems too dry, add an addi
tional tablespoon water. Shape
dough into a flat round, then roll
out. Cut into rounds and fit each
well-pricked round over tUo out
side of an inverted muffin tin or
custard cup. Shape and pinch pas
try to fit snugly. Chill for one
hour. Bake in a hot oven (450
degrees) about 15 minutes, or un
til golden brown. Cool, then re
move from pan. To serve, fill with
favorite jam, jelly or fruit and top
with hard sauce. Makes approxi
mately 30-36 tarts.
SOME SUGGESTED FILLINGS
Orange segments, tangy marma
lade and hard sauce.
Vanilla pudding, sliced strawber
ries and hard sauce.
Diced banana, chocolate pudding
nd hard sauce.
Pureed, fruit (baby fruit),
chopped 'buttered almonds and
hard sauce.
Prepared mincemeat and hard
auce.
Crushed or whipfx jello and
hard sauce.
Candied fruit or glac. -H "Ve
mx and hard sauce.
Hard sauce topped with chopped
toasted nuts.
DANISH CINNAMON TWISTS
14 cup scalded milk
2 envelopes active dry yeast
, i cup warm water
4'i -5 cups sifted flour
'2 cup sugar
1 teaspoon salt
granulated sugar
2 eggs
1 cup melted shortening
,i teaspoon ground cardamom
seeds
2 teaspoons cinnamon
1 6-oz. jar hard sauce
M cup finely chopped nuts (al
monds, walnuts or pecans 1
C00J scalded milk. Dissolve
yeast in warm water. Combine
milk and yeast. Sift together flour
sugar and salt. Stir 1 cup flour
mixture into liquid mixture, beat
1 egg. Mir in about half of
remaining flour. Mix well. Turn
dough into a greased bowl and
knead a few minutes, turning sev
eral times. Cover and let rise un
til doubled in bulk. Punch down
and turn out on floured surface.
Knead until smooth and elastic
about 5 minutes. Divide dough
into small pieces and stretch each
piece about 8 inches lone. Press
flat and spread lightly with com
bined cinnamon, hard sauce and
nuts. Twist (or shape as desired)
dough strips . and place on a
greased cookie sheet. Sprinkle with
granulated sugar and let rise until
doubled in bulk. Bake in a hot
oven (400 degrees) about 15 min
utes. Makes 2 to 2W dozen twists,
depending on shapes and sizes.
2'2 cups sifted flour
'2 teaspoon baking powder
'2 teaspoon salt
1 cup soft shortening
1 teaspoon vanilla
Vi Teaspoon ginger
2 cup confectioners sugar
2 tablespoons water
Vi cup cold cooked rice
1 6-oz. jar hard sauce
Sift together dry ingredients.
flour, baking powder and salt. Mix
shortening, vanilla, ginger and su
gar, then beat until very light
and fluffy. Combine dry and
creamed mixtures, add water and
blend thoroughly. Chill for 1 hour,
or until dough is fairly stiff and
easy to handle. Turn dough onto
tloured board and roll ' inch
thick. Cut in rounds. Combine
l ice with hard sauce. Use a small
spatula to spread a layer of hard
sauce mixture over each cookie
Just for fun, use the leftover snip
pets of pastry to shape make-
believe Chinese characters on lop
of cookies. Place on ungrcased
cookie sheet. Bake in a moderate
oven (350 degrees) 15 minutes, or
until done. Makes about 2'4 dozen
cookies.
BRAZILIAN CREAM CUSTARD
4 eggs
Vi cup sugar
V teaspoon salt . .
l'i cups milk
Vi cup light cream or evapor
ated milk j
.. teaspoon vanilla
" 2-3 teaspoon instant coffee
6 teaspoons hard sauce
Beat eggs until fluffy. Add sugar
and salt and continue beating un
til thick. Stir in milk, cream and
WeAK at your lips,
fingertips and eyes, Helena
Rubinstein's new 24 Karat
Red Lipstick will be the big
rave far beyond the 1958
holiday season. Dip your
fingertips in the molten
gold of 24 Karat Golden
Nail Polish. Emerald for
your eyes comes in the
green eye shadow stick and
Mascara-Matic.
GLITTER
You'll he as jubilant as a forty
:ncr striking California gold
hen you see Helena Rubinstein's
ewest lipstick shade. 24 Karat
ted! It's such a jewel of a color
-so absolutely perfect with the
glittering new fashions.
Gold is the big rave in fashions
for the holidays. Opulence and
elegance is expressed in gold fab
rics, masses of gold jewelry, gold
en blonde hair, and now a 24 Karet
lied lipstick, lted shot with golden
undertones to give a muted, yet
glorious, russet shade. Not quite
pure red, not quite pure orange,
the new shade is certainly pure
oeauty.
Appropriately for this time ol
year, there is a kind of fulfill
ment in the glowing beauty of 24
Karet Red. Its full, rounded lone
blends softly, unobtrusively
with the golden undertones of your
own complexion. Its warm re
sponse to other shades is equally
evident in the subtle way its ruby
fire and golden richness blend with
your hair be it blond, brown, bru
nette or red.
24 Karat Red is in the luscious,
moisturizing dew-kissed texture
that makes your lips creamy-soft.
And, of course, the setting for this
particular jewel must be and is
one of the famous and fabulous
Convertible cases!
The 24 Karat look strikes gold
in two beauty spots' besides your
lips: your fingers and your eyes!
To have it at your fingertips there
is the glamourous gleam of molten
gold in 24 Karat Golden Nail Pol
ish. Containing real gold, this is
color coordination at its shimmer
ing height! The polish goes on
quickly and easily, and stays on
to give you a fashion highlight
that's incomparable.
To complete Ihe picture of a jew
el-toned you, there are emeralds
for your eyes! An exciting new
Eye Shadow Stick in Emerald
ilreen. together wilh the well-loved
Mascara-Matic in the same shade.
will put sparkles in your eyes
such as they never had before.
Coloring, curling and waterproof
ing your lashes in a single twist
of the wrist, the Mascara-Matic
itself a gold mine of elliciency
and beauty!
vanilla. Blend thoroughly. Butter
custard cups and sprinkle each
wilh instant coffee, twist and turn
cups so that a good coating ad
heres to the inside surface. Place
teaspoon of hard sauce in the
bottom of each cup. Pour custard
mixture through strainer into pre
pared1 cups. Set custard cups in
shallow baking pan and add hot'
waier in pan to aDout l men irom
top of cups. Bake in a slow oven
1300 degrees) for about 1 hour,
or until set. Cool and chill. To
serve, loosen custard from edge
of cup with a knife or spatula and
invert on dessert plate. Remove
cup. Makes six portions.
Those Wonderful Vnnvpnipnrn"
foods (Canned cnun in Ihic in.
stance) plus a dash of imagina
tion iLamornia Wine, for exam
ple) can brighten many a hurried
meal these busy days.
TrV the fiimnfsl ltrhniriii. nf
all adding part wine, part water
!o the canned condensed soups.
Or further enhance the flavor by
mixing two or more soups with
wine and other seasonings. Here
are some suggestions to Euidc vour
own experiments:
Mushroom-Asparagus Soup Par
mesan? Miv 1 can I 1111. m 1
di nsed mushroom soup, 1 can
UO'i oz.) condensed asparagus
soup, 1 1-3 cups rich milk, '2
cup California Sautmic Wine or
other white table uint an, I 1 in.
nlcspoons grated Parmesan
cheese; heat just to simmering.
Pour into heated soup bowls or
cups and sprinkle with paprika.
Serves three or lour.
Sherried Tomato Bouillon: To
serve six. miv nnrf hp.it luv, p-mc
UO'i oz.) condensed bouillon and
1'2 cups. tomato juice: add '2 cup
cauiornia Sherry and two table
snnnnS fini'lv rhnnnort .,,.L-lr.
Good with shredded wheat wafers
which have been buttered, sprin
kled with Parmesan cheese, and
heated in the oven.
Ppa-Mushrnnm Knnn Kiinwma.
Mix one can (10', oz.) rnndpnscH
pea soup, one can (10'j oz.) con
densed mushroom soup, Vi cups
rich milk. 1 icaspoon grated onion
and tA tpasnnnn pnrrv nnuripr
heat just to simmering. Stir in
l-j cup caiuornia oherry. Pour
into heated soup bowls or cups
iind parnish with minppH narclpv
or chives. Serves four or five.
Sherried Emerald Cream Soup:
In a stuicepan combine one can
UOlv oz.) rnnrlpnsprt pppam nf
mushroom soup and one cup milk.
ueai just m uouing. then stir in
1-3 cup California Sherry. Serve
.it nnrp in hp.-ilpH cmln hnuulc nr
cups. Serves four or five.
WASH-AND-WEAR
More than one billion yards of
cotton fabrics were treated for
wash-and-wear apparel last year.
When sewing wash-and-wear cot
ton fabrics, adjust correct stitch
and tension on your sewing ma
chine to prevent puckering. For
most fabrics. 12 to 14 stitch.es to
the inch wilh a fine needle will
work well.
WORLD'S
RICHEST
FLAVORED
OLIVE
BAKED SQUASH DELUXE
For a different way with baked
squash, serve it wilh golden pine
apple chunks that have been
glazed with brown sugar. This will
add sweetness and is very deli
cious.
WYANDOTTE
RIPE OLIVES
RICHER in olive flavor.
Famous Mission Variety . . ,
Picked at peak of tree
ripened richness . . .
Patiently
cured . . .
Delicious)
"the best place to shop after all"
FOR THE LADIES
THAT WEAR WHITE . . .
UNIFORMS
by White Swan . Bob Evans . La Grace
Rich lasting Dacroni, Dacran and Cotton
blends in fascinating weaves, exciting long
wearing poplins . . , meticulous tailoring in
glamour fashions ... so flattering.
5.95 to 16.98
USE YOUR CHARGE ACCOUNT
1
HERE ARE THE TRUE FACTS
A carload of high quality eastern hardwood chairs - rockers, recliners, occa
sional chairs bought for Christmas selling has just arrived!
ONLY 2 DAYS LEFT TO UNLOAD
You'll, find prices at our cost, plus freight . . . and some chairs below cost!
Hurry for best selection. Prices effective only on merchandise in stock.
Sorry, no sales to other furniture stares!
RECLINERS "L. now $39.88
CHAIRS R"-to 39-95 now 19.88
CHAIRS R?:t!"95 : now 29.88
CHAIRS R!9 ::6!!? now39.88
CHAIRS R:? now49.88
CHAIRS now 69.88
CHAIRS Re!::: V99! , now 89.88
RECLINERS Re9 now 109.88
RECLINERS Re!;..1.69'9L. now 129.88
EVERY TYPE OF CHAIR YOU CAN THINK OF INCLUDED IN SALE
OPEN TONITE & TOMORROW TILL 9:00
9th I
KLAMATH
PHONE
TU 4-4878
EASY
TERMS
FREE
DELIVERY
CHRISTMAS TREES. Something different and good to mtht
your table sparkle. Colorful individual lee Cream Christ
mas Trees ... Medo-Land Quality of course!
EGG NOG. Here's holiday hospitality Old Fashioned Egg
Nog with a rich, spicy, smooth flavor. Loved by old and
young alike.
..V WHIPPED BUTTER. The easy way to make potatoes, no
2fVr cakes and toast taste wonderful is to use Whipped Batter
. . . nothing adds flavor like sweet cream butter.
ICE CREAM PIE. The easiest and quickest best-tasting des
sert you can serve is a Medo-Land Ice Cream Pie . . . just
slice and put on plates. Colored fruit bits smothered in fich
ice cream make this pie a special holiday treat.
- r-i WHIPPING CREAM. The finest topping in the world for pfeey
cakes or fruits is Medo-Land "guaranteed-to-whip" Whip.
1 ping Cream. Adds flavor to any dessert.
GOLDEN GUERNSEY M-V MILK. . Be sure to nave
enough on hand for the holidays. Rich, creamy "farm- .. . '
fresh" Golden Guernsey Milk with added vitamin and
minerals.
ICE CREAM. Medo-Land's Holiday feature hi wonderMl
CHERRY-MARSHMALLOW-NUT ICE CREAM. Serve it
easily and quickly any time. A prize-winning flavor with
Medo-Land Quality.
CREAMORE. Especially good for adding flavor to breakfast
foods, fruit and ideal for coffee. Creamore (half and half)
looks and tastes like heavy cream!
BUTTERMILK. A Holiday breakfast with fresh Medo-Lan4
buttermilk pancakes is a treat for a king. Buy the freshest
buttermilk in town ... Medo-Land! There's a quick and
easy pancake recipe on every carton.
SOUR CREAM. Our fresh sweet cream is made into sour
cream for this special product. Try this! Crumble a pack
age of dry onion soup flakes and mix into a half pint of
sour cream for a holiday dip. Quick and wonderful!
At your grocers or ask
your MtDO-LAND man.
MEDO-LAND CREAMERY CO.
Btnd Corvollli Engine Klamath Falls ,