PAGE 4 B
HERALD AND HEWS. KLAMATH FALLS. OREGON
THURSDAY. AUGUST 21. 1953
Mouth Make-Up
The mouth that is strictly on its
own this summer under a cover-up
beach hat or face-caging veil has
captivated Max Factor, who gives
his full attention to the ins and
outs of make-up for Uus indepen
dent little performer.
Some handy tips? Stop giving
your lips a scant last-minute of
your makeup time. Factor urges
you to save the lion's share of
your make-up minutes for this fea
ture of the face that's going to put
on the whole beauty show.
Start by removing every trace of
color from your lips. Then, before
you even reach for your linsliik.
have lips completely filmed with
foundation make-up. If you're tan.
wear a pastel lipstick shade. A
pink V orange will give you the
full impact of either color. If you
are fair-skinned, settle for the most
brilliant clear, clear red in t
color spectrum.
Learn to use your lipstick brush
with finesse. Here's where art-work
really pays off, says Factor, who
reminds the user of a sable tip that
upon its sure-handed strokes de
pend a curvier lipline and a younger-looking
mouth.
For a more voluptuous lipline
fits fashions compensation tor
summer's severe little dress i, car
ry your lipstick brush all the way
out to the corners. After practicing
a bit with your brush, dare to ex
tend the upper lipline beyond the
corners. Carry your brushful of col
or all the way beyond the ridge of
demarcation between lip tissue and
skin with the final flourish of your
brush, sweep clefts into fuller
curves, and deepend the curve of
your lower lip.
A beauty spot (cut from a page
of black court plaster or dotted on
with a sharp black eyebrow pen
cil) will point to a pretty mouth!
like a road-marker points to a
curve.
Your lips" will be soft, resilient
and more responsive to art, says
Factor, if you'll cream them at
night, just as you do your face.
To massage litis, open your mouth
wide to form an '"O", draw them
lautly over your teeth, and with a
fingertip, briskly rub your rich es
trogenic face cream over their sur
face, first in one direction, then
the other.
SALAD, DRESSINGS
AND MAYONNAISE
es, Mayonnaise and Salad Dressing
lend a smooth creamy texture
and a pleasing mild, but distinc
tive flavor.
The adaptability of salad dressing
and mayonnaise is shown in many
ways. By themselves they are
well suited to any salad, and they
can be varied according to the
homemaker s individual tastes, by
the addition of fruit and vegetable
juices, seasonings and sauces.
These dressings further prove
their adaptability in other ways.
Mayonnaise and salad dressing are
almost as important to a sandwich
as bread. They are the perfect
spread to moisten and flavor meat,
cheese, peanut butter, tomato, and
many other sandwiches, either a
combination of these, or your par
ticular favorite. In "salad" type
sandwiches, these two dressings
are just the right thing to use
as a moistener, a binder, and for
perfect spreading consistency
Smooth, satiny sauces may be
made with the addition of mayon
naise and salad dressing to your
favorite sauce recipe for meats,
vegetables or casseroles. Dips take
on the desired dipping consis-i
tency with the inclusion of mayon
naise or salad dressing, as wen
as good color and flavor. Recipes
are now available for numerous
desserts using the two dressings,
hoi applesauce is del.'chtful with inc udme cakes and pie crusts.
gingerbread warm from the oven: Although mayonnaise and salad
o is crushed pineapple that s been dressing are interchangeable as
heated. far as use is concerned, they dif-i
There are weeks and months set
aside for this and that but the
whole year can be devoted to sal
ads to keep your menus healthy
and happy.
Nalley's, in its 40th year of good
flavors, has been emphasizing its
Specialty Dressings during this an
niversary year. At the salad dress
ing counter at your grocer's, how
ever, don't overlook Nallcy's Sour
Cream Dressing which is the per
lect base of any number of dips
for easy entertaining. (We still like
to add finely chopped smoked oys
ters to a bottle of the dressing for
one of the best and quickest dips
possible).
Also, don't forget Nalley's May.
onnaise and Tang Salad Dressing.
Pacific Kitchen in Seattle, of
which Mrs. Emma States is direct
or, has a lot to say on the value
of mayonnaise and salad dressings
to the menu. Her report follows:
The versatility of these two prod
ucts has been proven again and
again in the kitchens of America.
Mayonnaise and salad dressing
have earned a place on the home-
maker's shelf not only as an im
portant ingredient in salads of all
types, but as a flavorful part of
sandwiches, dips, casseroles, and
even desserts. To all kinds of dish-
fpr Kliphflv in Insroliante
o"-. ... 6- tuititio auu
method of preparation. Mayonnaise
i au uutuujiea aressing, an emul
sion made with eggs. oil. more
vinegar than mayonnaise and
therefore mayonnaise is milder and
Ipsk tar than Cat4 n
but each lend themselves to a
large variety of variation and
uses.
Following are thr rMne u,l,,-.u
show the versatility of thes dress-
mgs:
TANG-ASPARAGL'S
CASSEROLE
8 hard-cooked eggs
t teaspoon Nalley's Prepared
Mustard
' teaspoon celery salt
h cup Nalley's Tang Salad
Dressing
Few grains salt
Few grains pepper
3 tablespoons flour
4 teaspoon salt
I '4 cups milk ,
2 teaspoons chopped onion
t cup Nalley's Tang Salad
Dressing
1 package (3'i-oi.) Nalley's
Potato Chips, crushed,
(about 1 2-3 cups)
2 No. 303 cans asparagus
spears
Cook eggs and devil with mus
tard, celery salt, l cup Nalley's
Tang Salad Dressing, salt, and pep
per. Set aside. Melt butter or mar
garine in saucepan: stir in flour
and salt: and gradually stir in
milk, being careful to avoid
lumps. Cook until thickened. Add
onion and pimiento. Cool slightly
and stir in Nalley s Tang Salad
Dressing until well blended. Line
bottom of casserole with Vi of
crushed potato chips. Arrange as
paragus on top of potato chips,
alternating spear tips with cut
ends. Place deviled eggs on as
paragus. Pour sauce over all and
sprinkle top with remaining potato
chips, cake in oven until thorough
ly heated, 20-25 minutes at 350
degrees. Serves 8.
TOSSED SHRIMP SALAD
't lb. shrimp or crab meat
H cup Nalley's Tang Salad
Dressing
2 tablespoons vinegar
1 teaspoon salt
H teaspoon pepper
h cup celery
1 tomato
3 green onions, chopped
1 head lettuce or other salad
greens
Marinate shrimp or crab meat
in mixture of Nalley's Tang, vin
egar, salt, and pepper. Add celery,
tomato and onion. Break salad
greens into bowl. Combine. Toss
lightly. Serves 4-6.
SWEET AND STRAWBERRY
' SALAD
1 package strawberry flavored
gelatin
H cup boiling water
4 cup Nalley's Mayonnaise
v1! cup heavy cream, whipped
2 teaspoons grated orange
rind
2 oranges, cut in pieces
1 box strawberries, sliced
4 bananas, sliced
Dissolve gelatin in boiling wa
ter. Cool and add Tang. Chill un
til consistency of egg whites and
whip until light and fluffy. Fold
Jin whipped cream and chili slight
ly, fold in orange rind, oranga
pieces, strawberries and bananas.
Pour into mold and chill until
firm.
OOKIES
Delicious for picnics and
barbecues . . . good anytime!
If you have an 8- or 9-inch skil
let you can make individual ome
lets and fill them. Use three eggs,
one tablespoon of light cream and
V teaspoon of salt for each ome
let and plenty of butter in the
skillet.
TIIEONEand OIXLY
KitehcnAid
Automatic Dishwasher
- Franchised Dealer -
McCollum Lumber
Home Mart
2030 So. Sixth
TU 2-5885
ik PROM PETT F0
on the back!
A premium quality pet food coupons on each label for
with four tempting flavors... valuable gifts from the Red
a perfectly balanced diet to Scissors coupon plan. Treat
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The West's Favorite Quality Pet Foods
LOOK FOR RED SCISSORS COUPONS
pVH -"" ' v"nIR UUALII I PKUUUV.TS
For Canning
Tomatoes
Summer Salad Spree ! We're Featuring
c ,
UrAln.A Vina R.'na M C tH 1
..... ....... n r mm mr m- i r.
L9 II II VdllldlUUUBR lfc
Heads ja.
TO
Cantaloupes
Medford Green Fflft- Fresh, Crisp flp
Peppers J SOU Celery - II 5
C
Cream Flake
Shortening
3 lb.
Tin
mm
Gooding's
Fresh Local
"AA" Small -
3'-$1
j: Blue Bonnet n (trt
Margarine ft1- II
i 15c Coupon on each package good en purchase of )'
Ji Chase and Sanborn Instant Coffee!
Hunt's - Sliced
or Halves
No. 2Vi Cam
Hunt's Whole
New Crop
No. 2'i Cans
Peaches
Apricots
New Potatoes
Hawaiian Punch
Pineapple
No. 300
Cans
Hunt's
Reg. or
Golden
46-or.
Grapefruit Juice
Del Monte,
46-oz. Cans
3i85(
3i29
3i$1
3i
MILLER'S MARKET
IN PIGGLY WIGGLY
Center Cur Loin KTJ J0t
Pork Chops 79
lb.
Pork Shoulder
Roast
3 - 4 lb.
Avg.
49
lb.
Beef - USDA Choice C3 iRt
Pot Roast
Beef - USDA Choice
Short Ribs 29l
Yes! Local Spring Lamb ?
We Have Fresh Dressed Fryers
1 lb
Can
Hershey Chocolate
Syrup
Hoody's 16 oz.
Peanut Butter
Snowdrift
Shortening
White King
Soap
19
A9
89c
Giant
Sixe
Swansdown
Cake Mix
Orange Coconut
Apple Chip
Chocolate Chip
Banana
Your Choice
- Introductory Offer!
Sunklst
Orange Ade
and Sunkist
Lemonade
it's Delicious! '
227
(One of Each)
2 m. Yows to only 79
SEGO
rr 1 -p.
COUPONS VI v, T'
SEGOj lh"V 1 i
SEGO MILK
6 79c
White King
Giant
Size
Reynold's 25' Roll
Aluminum Foil
Purex
ni i
Dieacn G,39e
Liquid
TREND
12 ox. O
con dt for
.:' 53c
Gol.
7frl3y
M Mild end Mellow!
Plymouth
29' COFFEE
59" 65t
A
Gerber'i Strained
BABY FOOD 10 - 79c
GRAHAMS ,b 37c
Fudge Cookies 3irv49c
STARCH - 27c
Snow's 15 oz. Cans
Clam Chowder 3 85c
Snow's 7'j oz. Cons
Minced Clams 3 85c
Pusj 'n Boors Toll Tins
CATfOOD''s 2-29'
7th and Pine
Right To Reierve To Limit
Open Sundoyt end Evening!