-HERE'S AN IDEA you can vary to suit your own family's taste. Pancakes, of your favor
ite type, filled and rolled and cheese-topped, make a tasty and filling entree. Shown are
bran pancakes with meat filling. The general idea can be adapted to Mexican, French or
American cooking and it is such fun to experiment. The early American version, of
course, are thin pancakes filled with creamed left-over steak and topped with gravy.
CHEESEBURGER
PANCAKES
No matter where your travels
may take you this summer, you'll
no doubt find many varieties of
pancakes among the native ap
petizer, entree and dessert special
ties, for this dish enjoys great
Versatility.
If you're planning to stay close
to home this year, however; you
can "go native" in your own back
yard by serving delectable Cheese
burger Pancakes a perfect meal
for outdoor dining. Made with
nutritious whole bran cereal, this
easy-to-prepare dish combines the
flavor of well-seasoned ground beef
with the tanginess of melted
cheese for a deliciously different
mealtime treat.
CHEESEBURGER PANCAKES
114 cup Kellogg's All-Bran
(whole bran cereal)
1 2-3 cups milk
3 eggs
M cup sifted flour
1 teaspoon salt
1 tablespoon salad oil
1 pound ground beef
2 cups finely diced celery
Vi cup finely diced onions
2 tablespoons salad oil
2 cups grated processed
American cheese
teaspoon chili powder
1 teaspoon salt
V teaspoon pepper
1 cup (1 8-oz. can) tomato
sauce
1 cup beef stock or beef
bouillon
Hi cups grated processed
American cheese
Combine All-Bran and milk; let
stand about IS minutes, stirring oc
casionally. Beat eggs well; add
flour gradually, beating until
smooth. Stir In salt and salad oil.
Combine with All-Bran mixture.
Bake 'pancakes one at a time in a
well oiled skillet (614 inches across
bottom) turning once. Use V4
cup batter for each pancake, tilt
ing skillet so that batter covers
bottom of skillet completely. Stack
baked pancakes on plate and set
aside.
Fry meat, celery and onions
gently in heated oil for about 20
minutes, stirring frequently with a
fork. Drain off fat. Stir in cheese,
chili powder, salt and pepper.
To make sauce, combine tomato
sauce and beef stock; heat to the
boiling point. Spread each pancake
with a spoonful of meat filling;
foil loosely and place side by side
in a shallow baking pan. Spoon
hot sauce over pancakes; sprinkle
with cheese. Bake in moderate
oven (375 degrees) about 20 min
utes or until cheese is melted and
pancakes are piping hot,
. Yield; 6 servings, 2 pancakes
each.
You can use corn muffin mix
with which to make dumplings for
chicken stew or fricassee.
I-
QUICK AND EASY, this Cartwheel Salad permits each
person to select his choice of salad fixin's and with an as
sortment of dressings on the table, such as Nalley's Spec
ialty Dressings, each serving turns up as an individually pre
pared salad bowl.
Cartwheel Salad
What looks so cool and inviting
as a crisp salad when the ther
mometer is soaring? Ninety-five
degree days are mighty rare in
our high desert country, but sum'
mertime can be hot, just the same.
A main-dish salad, made with
meat, cheese or eggs, is one. of
the best summer menu ideas you 11
find. It needs only hot rolls,
simple dessert and a beverage to
become a complete meal.
Vacuum-packed luncheon meats
and cheese are perfect for hearty
salads and for snacks. The vac
uum packaging retains the good
ness of the meat and cheese for
days, so it's safe to keep a supply
in your refrigerator without losing
freshness or flavor. Have a variety
on hand for hot-weather eating.
Cube cold meats and use them in
hot scalloped dishes, creamed,
over toast or English muffins, or
in soups or deviled eggs.
Salads are fun to prepare, too.
Let your refrigerator chill a bou
quet of fresh salad greens. You
can get all the ingredients ready
in the cool morning hours, but
don't blend them with the dress
ing until you're ready to serve
(The oil will wilt the greens.) Any
mixture containing mayonnaise
should be refrigerated until serv
ing time.
Instead of serving salads sepa
rately, cheat the dishpan and ar
range everything in your favorite
large salad bowl or chop plate. A
few bright radishes tucked here
and there will make a gay and
attractive garnish.
Make your salad look pretty
without any fussy arranging. Why
not serve buffet-sty!e on the porch?
Supper's a party when you have
tnis Handsome uartwneel balad
it looks cool, tastes cool, and is
so easy on the cook!
faMiady'sKifcfliemi
Advantages Of Using
M.C.P. Fruit Pectin
By Florence Jenkins, Food Editor
Thursday, August 7, 1958 KLAMATH FALLS, OREGON
Sec. B Page 1
M.C.P. Jam and Jelly Pectin is
jam and jelly insurance. You get
perfect results every time. Using
this product you can make even
strawberry and cherry jelly successfully.
M.C.P. Jam and Jelly Pectin
saves money because you get ap
proximately one-third more glass
es from the same amount of Iruit.
It saves time and work because
you can make jams and jellies
in minutes instead of hours.
M.C.P. Jam and Jelly Pectin
retains the full natural flavor and
color of fruits and berries, even
the most delicate, because the long
periods of boiling are eliminated
Each package contains complete
and easy to follow recipes.
The summer season is short at
best, so take advantage of the late
strawberries, the plums, peaches
and pears as they come along
The apricot crop is short this year
and the price will probably not get
down to the low of former years.
midsummer brings an abun-
A sense or initiri rugs ar every woman s heart when midsummer brings an
dance of fresh fruit and the compulsion to "put up" fruit for winter is upon us. Few
there are who can resist the call to fill the pantry shelf with delicious spreads. If
you are one of those who can't resist, your grocer has M.C.P. Jam and Jelly Pectin
to insure success in your venture.
so substitute glasses of other jams
and jellies if you prefer.
There is an immense amount of
satisfaction in the making of your
own jams and jellies and the grati
fication is doubled by the pleasure
derived from their eating during
the snowy months of winter.
DISHWASHING TIP
Don't wrestle with sooty black
pans when you finish cooking out
of doors. Just rub the outside of
pans with a bar of soap before
you put them on the fire.
Save Time, Space,
Money . . . Freeze
SAME LID
VAPOCAN
Horn Frtnlng Centtintrt
Ms 3 Sim
Hp Sjjfci-" 10-5c
Sove on PEACHES
Freeze in VAPOCANS!
be sure...
1.' t t .
fey-
sane r
mi, ,
A suaar w
CARTWHEEL SALA D
Cut thin strips of Salami and
Sharp Aged Cheddar Cheese. Ar
range on top ot favorite green
salad and garnish with slices of
hardcooked eggs and radish roses.
Just before serving, toss with your
lavorne dressing.
SALAD ENTREE
Here's an idea to add to your
salad file. It uses the menfolks'
favorite, a can of pork and beans
with tomato sauce. Mix 1 pound
can of pork and beans' with to
mato sauce, 1 cup diced cooked
ham, 1 tablespoon minced onion,
1 tablespoon prepared mustard
and a dash of black pepper. Chill.
Serve on crisp lettuce, garnished
with' mayonnaise, if desired.
Makes 4 generous servings.
aKe if from me...
'if,
ffiw
DRINK 3 GLASSES EACH DAY
CURRIED PINEAPPLE
A good companion for fried
chicken is curried pineapple. Simp
ly brush melted butter or marg
arine on drained pineapple slices.
Dust curry powder lightly on top
and broil briefly.
Picnic-barbecue treat . .
delicious anytime!
"Sorry, I just couldn't wait!"
"That Dr. Ross' sure
does taste good . . .
and a fellow simply
can't wait! The meat,
liver, chicken and vegetable-beef
flavors
really hit the spot!"
Dittos
The West's LARGEST SELLING Qualify Pet Food! ,
more meat and
4 tempting flavors!
plan
let's
aBcrflC
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Bacon
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BACON
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For
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3 rolls 19
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New Peanut Butter
Crunch
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