Herald and news. (Klamath Falls, Or.) 1942-current, July 13, 1958, Page 43, Image 43

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sij Peppermint Conleciiom
TO PREPARE: 10 ION. - TO BAKE: MIN.
2 tablespoons crushed peppermint stick candy
cup hydrogenated vegetable shortening or all-purpose
shortening
Vl teaspoon vanilla extract
1 egg yolk
1 9-oz. pkg. chocolate fudge cake mix
Instant sweet-cocoa mix
1. Blend together the shortening and vanilla extract. Add
egg yolk and beat well. Mix in the crushed candy and cake
mix until completely blended. Dough will be crumbly.
2. Shape into balls of about 1-in. diameter and place about
2 in. apart on baking sheets.
3. Bake at 350F about 9 min., or until almost no impression
remains when confection is touched lightly with finger tip.
4. Carefully remove confections to cooling racks and sprinkle
with the cocoa mix. ' About 2 doz. Peppermint Confection
SPREADS FOR CANAPES
These canapes go especially well with chilled punch. Toast
thin slices of bread on one side only. Trim crusts and cut
bread into interesting shapes. Spread untoasted sides lightly
with softened butter, then with desired mixture.
Zippy Cheese Spread
TO PREPARE: 6 KIN.
1 5-os. ar process cheese spread with relish
1 5-os. jar process cheese spread with bacon
3 teaspoons grated onion
Vs teaspoon dry mustard
3 drops Tabasco
Pfmlento-stuffod olive slices or pimlento strips
1. Put cheese spreads, onion, mustard, and Tabasco into a
bowl. Beat with electric mixer on low speed until blended;
then beat at high speed until fluffy, about 2 min. Spread on
buttered-bread base, garnish with olive slices or pimiento.
2. Set temperature control of range at Broil (S00F or
higher) . Arrange canapes on broiler rack and put into broiler
with tops 3 in. from source of heat. Broil 2 to 3 min., or until
cheese is tinged with brown. Serve hot About H4 cups spread
(J Tomato-Olive Spread
TO PREPARE: 10 MIN.
1 medlum-slio ripe tomato
oz. cream cheese, softened
2 tablespoons chopped ripe olives
1 teaspoon finely chopped chives
V teaspoon salt
Vs teaspoon Accent
2 drops Tabasco
1. Rinse, peel, and cut tomato into pieces. Drain tomato
pieces on absorbent paper. '
2. Put tomato pieces into a bowL Mash with a spoon or fork.
Blend in the cream cheese, olives, chives, salt, Accent, and
Tabasco. Chill. Garnish canapes with additional chopped ripe
olives. About Vs cups spread
Herb-Parleu Butter
TO PREPARE: 10 MIN.
Vs up finely cut parsley
Vs cup firm butter
V teaspoon onion salt
2 teaspoons crushed basil
Chopped salted pecans
Put butter and onion salt into a bowl. Beat with electric
mixer on high speed just until butter is whipped. Add the
Parsley and basil and beat at high speed just until blended.
Sprinkle canapes with the pecans. About I cup butter
Parsley Butter
Follow recipe for Herb-Parsley Butter. Substitute V tea
spoon seasoned salt for the onion salt. Omit basil.
family Weekly. July I). 1931
NATIONAL BISCUIT COMPANY
So many good things. ..like golden butter...
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L0RNAD00NES
1 1 r w k m
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if
jF NABISCO fANCY CRESTS
hu coft fluffu
v; FtVtY CRESTSl mounds of marshmallow,
IS "'m'.r" " - cnrmblari hoiichlt
jrn-'TTfl r
with cocoanut.
NABISCO VANILLA WAFERS
Light, golden, crunchy
cookies, now packaged in
cellophane so you can
see the goodness!
WHY STOP THE FUN WITH ONLY ONE? THEY'RE PURE NABISCO COOKIES!