Another PiUsbury first!
for moist spicy
cake desserts
1
ilijaHMMHHMB-'' - - ' -- ' rf&lSUd . juit mid iaa and l Atii ' f J1
I r
brand-new mix with real
apples in it. And look at the
wonderful ways you can use it!
This delicious, moist cake with the true home
made flavor is actually an old-time favorite.
But now, for the first time, you can make it
from a mix!
Try baking it the old-fashioned, square-pan
way shown here. You always get a cake that's
moist fresh with the delicate flavor of apples
and mild spices. And tender bits of apple are
scattered all through it.
Conveniently packaged in the new loaf size'
that's so useful for a wide variety of cakes.
Spring it on your family soon!
APPLESAUCE j MS
CAKE MIX
Ay t ?
Apple Cream Ring: Bake at Just enough for a dozen cup- Lemon-Filled Layers: Split a
! 350 for 25-30 minutes in 9' cakes. Bake in a 12-cupcake round layer. Fill with lemon
ring mold. Fold 1 cup whipped pan, and serve the cupcakes pudding. Top with soft cream
cream into 1 cup of apple- with a fluff of whipped cream cheese blended with lemon
j sauce. Pile in center of ring. dusted with nutmeg. juice, grated rind.
WHITE CHOCOLATE FUDGE GOLDEN YELLOW
MARBLE NEW APPLESAUCE
4