To avoid injury to hands, sand down rough
edges of tool handles which get splintered.
Play It Safe
in Your Workshop
Photos: Orlando from Throe Lions
Da
Ad is in the basement with power tools. Mother
and the children wait anxiously. What will
emerge a cabinet or a casualty, a rack or a ruin?
In many cases, the do-it-yourselfer produces more harm
than handicraft, although he uses some of the safest
tools designed. What he doesn't use is common
caution. By following these safety tips, though, the
home handyman will get less service from his
medicine chest and more from his workshop.
Hi
Chuck ley should be hung from its machine
by wire, should never be left in keyhole.
Clean up sawdust and splinters at once, to
save machine and remove hazard to hands.
Family Weekly. Nornntxrr 14. 1957
T5
New for the holidays! Y$fx'$--si
Orange-Glazed 4jgs
Pumpkin Pie!
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Smoother flavor... Smoother texture...
because you make it with
Evaporated Milk
Want to surprise 'em with
something new in pumpkin pie?
Then start bakin' because
here is the smoothest, freshest
tasting one you ever served.
Evaporated milk is the per
fect answer for lots of good
cooking. Keep it on hand.
You ntvsr outgrow
your need for foods
made from milk.
Representing the dairy
farmers In your area
AMERICAN DAIRY
ASSOCIATION
Chicago
See "The Perry Como Show" on NBC-TV
ORANGE-GLAZED PUMPKIN PIE
One 9' Unbaked pie shell. Preheated 375 degree oven.
FILLING: 2 cups canned pumpkin 1 tablespoon grated orange rind
(1 303 can)
1 cup light brown sugar,
firmly packed
Vi teaspoon salt
2 eggs
Vi teaspoon cloves
Wi teaspoons cinnamon
!4 teaspoon mace
' cup boiling water
l'i cups evaporated milk
I
I
Mix together thoroughly pumpkin, brown RURar, salt,
eggs, and orange rind. Combine apices and add boiling
water to them. Stir into pumpkin mixture. Gradually
stir in evaporated milk until well blended. Pour into
pie shell. Bake in a 375 degree oven for 50-55 minutes.
GLAZE:
y cup orange juice
4 teaspoons cornstarch
Vi cup sugar
2 tablespoons water
1 tablespoon grated orange rind
Dash of salt
' cup evaporated milk
Heat orange juice. Mix cornstarch and sugar,
adding water to make a smooth pHste. Gradually
stir into orange juice. Add orange rind and salt
and cook, over low heat, stirring constantly until
thick and clear. Cool slightly. Stir in evaporated
milk. Spread in the center of cooled pumpkin pie.
Garnish with fresh orange sections if desired.
9itf7 miicN oaiav soeition