lifcMALU ainu NKWS. KLAMATH FALLS. OREGON
THURSDAY, NOVEMBER 21, 1957
THURSDAY, NOVEMBER 21, 1957
TIERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY THREE
Special - At All Oregon Food
Stores and Bon Bazaar!
Reg. 23.95 West Bend
Due to These Low Prices, We Must
Reserve the Right to Limit!
PAGE TWENTY TWO
Automatic, Electric
FRY PANS
2k..: AT,-)
NOW
ONLY v
Grocery prices effective
Thursday thru Wednes
day; Meats and Produce
Friday and Saturday.
CRISP, RAW APPLE slices, on a bed of greens, topped with a Bortlett pear half garnished
with a dollop of ginger-accented cream cheese makes about as pretty and delicious a
salad as you can dream up. The photograph and recipe suggestions are courtesy of Pa
1 cific Kitchen. Seattle.
Pear Ginger-Cream Salad
It's surprising what can bo done
with a few simple ingredients and
a little im.'iKinulion. Most house
wives, for example, have the mak
ings of this "reynidise" Ginger
Cream Salad on hand all of the
time. Chances are this simple sal
ad will he greeted with exclama
tions of surprise and delight
and no wonder, fur it combines
crisp red apple slices with juicy,
.spicy canned Barllclt pears. The
flavor of both fruits is accentuated
with balls of cream cheese which
have been rolled in gingersnap
crumbs. Of course, there's no need
to mention that the flavor of gin
gersnaps and canned pears go to
gether like small boys and pea
nut nutter.
This is a salad which is extraor
dinary enough to serve at bridge
luncheons or company dinners.
but which can be whipped up in
a liny tor that hurry-up dinner,
When you're busy and want to
whip up an easy dinner, serve this
salad with meat loaf, baked po
tato and buttered green beans.
Your salad problem is all but
solved the minute you fasten an
opener to a can of Bartlett pears.
They're a delicious salad just as
they come from the can, ar
ranged on a plate of salad greens
and garnished with nothing more
than a dab of mayonnaise or a
marashino cherry. For a hearty
luncheon salad, team canned Bart
lett pears with collage cheese or
two or three other Iruits. Because
they re so shapely, so tasty and
tender, canned pears are tho basis
for more simple but unusual sal-!
ads than perhaps any other fruit.
That's why homemakcrs with a
flare for creative cooking keep
several cans of Bartlett pears on
hand always for desserts, break
fast fruit and meat accompani
ments as well as for salads.
DECORATIONS
Roll out large gum drops lo!
make candy decorations for cook-1
ies or cakes. When they have been 1
rolled flat, you can cut them with
a knife or kitchen scissors into
flowers or any other design you
wish. Green ones make artistic i
looking leaves for the multi-colored
flowers to decorate the white
frosting on a cako or cupcakes.
Or, arrange candy-coated almonds
daisy-lnshion and select non-pa-reils
for centers. Candy is simple
lo use and comes in endless va-'
riety, i
PEARADISE
... GINGER-CREAM SALAD
6 canned Bartlett pear halves
2 red-skinned apples
1 3-oz. package cream cheese
1 tablespoon milk or cream
I cup gingersnap crumbs
Endive or other salad
greens
Arrange endive or salad greens
on individual salad plates. Wash
and slice apples into thin wedges;
arrange 4 or 5 on each plate. Place
canned pear half atop apple slices
and put ginger-cheese ball in cen
ter. Serve with choice of dress
ings.
GINGER-CREAM CHEESE BALL
1 3-nz. package cream cheese
I tablespoon milk or cream
'i cup gingersnap crumbs j
Soften cream cheese, combine
with milk. Divide into 6 equal por
tions; roll in gingersnap crumbs,
making soft balls. ' i
TIP TO YOUNG COOKS
Icing is best when it is as soft
as possible but it shouldn't be
runny. How do you know when
you've beaten enough or added
enough confectioners' sugar? A
tip in Betty Crocker's new Cook
book for Boys and Girls suggests
you spread a little frosting along
the inside of the mixing bowl.
Does it run? Does the contact
with air harden it a bit? On the
basis of this test you can tell if
more beating or confectioners' su
gar is needed.
PUNCH
for the holiday punch bowl.
freeze pineapple tidbits with mar-
chino cherries and water in tiny
ring molds. These can be made
ahead of time. When the punch is
in the bowl, add the small ice
rings. They will last a long time
and look attractive as the ice
melts. For a holiday motif, use a
red cherry and a pineapple chunk
on green pick as a garnish lor
each punch cup.
Put the Pitcher
on the table!
The Milk Pitcher, that is!
And make sure it's filled
with fresh, loco I Grade "A"
Milk , . produced on Klam
ath's finest dairy farms, dis
tributed by Crater Lake and
Medo-Lond.
First Of The Season
CRABS
Lute Fisk
Finnan Haddie
Complete Stock Of Fresh Sea Food!
Wholesale and Retail
Qh&Msmi Seafoods
2836 So. 6th
Phone TU 2-0161
I t
ART LINK LETTER PRESENTS
CHASE A SANBORN'S
"COFFEE JACKPOT
SPECIAL"
SAVE . . . and give yourself i
All Amenta knowi Art linklerfar, and ha' Rot
news for all America. It's Injunt Chasa &
Snnlinru's "CnftW. .ln. kpot Special." A
wonderful chance to aave 20 on the one and
only full-bodied coffee.
T:,n, in Art l.inUeUfr't "Ihutt Parti," SAou. on CBS
rud,o and daytm TV. On iw paptr or Urn, and ttatwn.
INSTANT CHASE A SANBORN
the full-bodied coffee
DOLLAR STRETCHERS
APPLESAUCE r so; 71.00
BOYSENBEBMES VXl 41.00
FRUIT COCKTAIL Hr3oo 51.00
PINEAPPLE CHUNKS 41.00
PINEAPPLE JUICE ST"! 41.00
peaches Tisrz: , 61.00
peaches rro3c,i:9 61.00
peaches re.ove.nl: 41.00
asparagus tips i!irB -Mo,kef. 61.00
SLICED BEETS 91.00
GBEEN BEANS Tlo3'A''Cui 61.00
GREEN BEANS 303 81.00
PORK 8 BEANS HNr30o 101.00
PORK 8 BEANS rv, 51.00
GREEN LIMA BEANS 61.00
PEAS S:w 3Do3p 71.00
PEAS 101.00
PEAS T'. 61.00-
PEAS iTSi 81.00
NEW POTATOES ST. 101.00
SWEET POTATOES mHo1" 61.00
PUMPKIN UTaoa . 91.00
CRANBERRY SAUCE cNTfoo 61.00
CORN Tastewe ,,'Gt.n3co3am 71.00
Royal Red - Whole Kernel Salt Free m I m a
No. 303 X.UU
IATOES K::k303P",el 71.00
Market - Peeled m I a
No.- VA 51.H0
TOMATOES 11:2 .P"k. 41.00
tomatoes re3V3s:e:e.d. 61.00
TOMATO SAUCE T8rrur: 131.00
TOMATO JUICE HNur3oo 111.00
TOMATO JUICE HJS, 41.00
TOMATO JUICE T 51.00
CAT FOOD noc,si .m, .111.00
DOG FOOD rn, 111.00
GRAPE DRINK IL 41.00
TUNA 41.00
TUNA nT'TJ"6 F,ake" Morket 61.00
VIENNA SAUSAGE i:TZ 101.00
Luncheon Meat 39
Flour KDK79
alad Oil
Cottage Cheese
IFOR THE BEST IN FOOD VALUES
. ..AND THE BEST IN STAMPS .
Hills Bros.
COFFEE
Drip or
Regular
1 -lb. can
C&H Pure Cane
Brown or Powdered
U.S. Premium
Blend
0
Crater Lake
Large "AA"
Farm Freth
IK
Vi Gal.
Market
Maple Flavor
Syrup
MARKET
COFFEE
Tin
m
Dutch Maid
Colored
Cubes
Party Time
Medo Land
Frozen Dessert
V: Gal.
Cheese
Decaffiened Coffee!
Nestfe's
Decaf 4iao; 97c
Nestlo's
NESCAFE
4 1.19
ressing
VlL!.- I
SPREAD American
Tastewell
Market -4 Roll Pack
Tissue
Thanksgiving Produce Buys!
i
Large, fresh picked Utah
Type Stalk
Fresh Picked Northwest
lb.
Cranberries
New Crop! Southern Variety Puerto Rican
3 ibs.
Eled Yams
Fuerte, Thin Skinned
Avocados
Large
Size!
each
Instant
Coffee
Netle's
MORSEL
For Marshmallow Fudge
'C
6-oz, pkg.
Ncstle's King Size
BARS
3 M
Nestle's Chocolate
DRINK
Swift's Premium
Fancy, Grade "A"
Butterballs
Oven Ready
16 to 24-lb. '
Swiff's Premium fancy Grade "A" Butterball
(a
lb.
Turkeys
Oven Ready Roasting
Chickens
UPTON'S SOUP MIX
Tomato Veg., Chicken A , ,. lf c .
NOODLE Pic I3C S'n F'nest! Fresh
These are even
ready 8 to 16 pounds
3 to 4-lb.
Average
U All Ready SI
We hove Imported
CHESTNUTS
for that Thanks-
a giving
Dressing!
- V
! A
W4
Swift's Premium
Butterballs
Oven Ready
Beef
Vegetable
Green
Pea
Onion
:j All Ready Stuffed-Oven Ready ;i
Turkeys
Genuine Long Island
Loin Entf
2-3-lb. Ave. lb.
Oven Ready
4-5-lb.
Crater Lake
Pint
Tub
25'
STARLAC
Tht HEART of MILK
12 Q"C 89c
f jC ioran s Finest! Fresh m Country Style Pork fj-M
2 35c I Fryers Sausage 3 lbs I
2 1 35c Pork Loin Roasts
Leon Meaty Country Style f y' fttf Qn . $1 t00 HlUCh!
49;.
49 Duckling
W J apple'.
MK SAUCEfll
INSTANT- )y Vfinm"
APPLE CTIPjj I
r4
IMIi UN u t t
SWANS DOWN NEW INSTANT Apple Chip Cake Mix is being featured in local gro
cery stores. Thspoint of purchase display carries an envelope with free recipe sheets giv
ing additional suggestions for using the new cake mix which contains actual bits of
apple. Like other General Foods Corporation's cake mixes, it is easy to use, quick and
delicious. Serve it hot or cold, baked in a sheet, loaf or as cup cakes, frosted or unfrostad,
with or without apple sauce on the side. It produces a cake which satisfies fall appe
tites for heavier desserts.
Delectable Dessert
A fins dessert to serve for din
ner or with afternoon coffee dur
ing the holidays is Spicy Pineap
ple Dessert Cake. It's an unusual
dessert with a tantalizing flavor
of pineapple and spices.
Since it is a rich dessert re
sembling a very moist steamed
pudding with a crunch brown
sugar topping, small servings are
in order. It may be served with a
light cream or hard sauce if de
sired. SPICY PINEAPPLE
DESSERT CAKE
Ha cups all-purpose flour
oecial em
Bonnie Gat Fond
20 OFF
at your
grocers now.
Large can. Made with fresh ocean
fish, nature's be.st food for cats.
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon '
teaspoon nutmeg
1 cup sugar
Vi teaspoon salt
1 No. 2 can pineapple tidbits
1 egg
2 tablespoons salad oil
1 cup brown sugar
1 tablespoon flour
Vi cup chopped walnuts
Sift flour, measure and sift again
with baking powder, soda, spices,
sugar and salt into mixing bowl.
Measure pineapple tidbits and syr
up and add water, if necessary, to
make 2 cups. Add to dry ingredi
ents along with beaten egg and
salad oil. Mix well and spread
evenly into a greased 9-inch square
pan. N
Combine brown sugar, flour ana
walnuts and sprinkle over the top.
Bake in a moderately slow oven
(325 degrees) for 1 hour. Best
when sewed warm. Serves 8.
" AiKlhmr fin Product of
Standard Brands he
l ill III I I II I I I II I i
Tfe tfifrcl one's
;'(C-ii w- .Use coupon below.
OrtClMU JrthK. x ! You pay for two-walk out with the whole stri
t Yl- ' Oftl
vy;- . , i
stLEISCHMANNo
zy yeast y
Pure
.'I IV
1
WW
1
three. And you're getting the yeast that
prize-winning cooks depend on for faster risingsj
better results, r leiscrunaim a Active Dry Yeast
in guaranteed fresher and faster rising or double
your money back. If you bako at home, tear
out Die coupon below and save on Floiachmann'w
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winning cooks prefer Fleischmann's.
Take this coupon lo your Grocer
WORTH ONE FREE PACKAGE
OP FlIISCHM ANN'S
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he'll (fivt yoti rV (uri cnntB off the nwiMr
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