THURSDAY, SEPTEMBER 13. 1956
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE NINETEEN
M-M-M Everybody Likes Hamburgers! And our
Pure. Lean, Fresh
woum
is the best in town!
Top Quality - We get
Compliments Every Day!
Hi l
1 frft fl
u pee?
TV W J$mZMm&'
Wax
Our Own
Bruce Floor
Quart
98
Bonnie
lo Food 10c
Carnation Chocolate Instant
Buy the Quart Get
the Pint FREE!
BOOST THE OTI OWLS!
' Tickets at BIG Y Saturday
We
Reserve the
right to
Limit!
I Y
BIG Y Brand V V 1
5
SKINLESS
WIENERS
Plump, meaty skinless
Wieners, bursting with
Spicy Goodness
Fresh
Each
Featherbones
Sausag
Pork-Like spore ribs
only meatier
Pure Pork, Country Style
"TENDER-CUT" STEAKS
Younq Beef - Satisfaction Guaranteed
SIRLOIN STEAK 59V RIB STEAKS
T-BONE STEAK 79f.
Excellent
Duality
18c each
Crown Unbleached, for
your families health
racial tissues, rrnne or woiors
Kleenex
Milk -39' .fS
Wilson's Chopped Beef . , "iiS(jA
Wilson's Viennna fy&ifi ton i
Sausage i 29' 1 SJiss4
Jello Poek" r3 l Tainales
K H 1 Oc . : t Hour
noi iauce & u ::,ces -v
w vuuv Plus BROWN ; A V
bT I New Crop! Strawberries '"V ;. . STAMPS . ' "'I 1
!P Jam 53c 'FT8 -w
-7 r'S M l
PfAAV $1149 .5?. y
1 ' I li . Viflf Lowest Price
Jt . nF
I una vzt? JLi we Y. m, M
BROWN STAMPS TB
Crackers 25c rr
' 0 Brusse,
KjlOlN AUfoNi IN EACH PACKAGE rtSA ' L " mz- u , t Grapes
Fryers
Fresh, Locally dressed, not treated!
Tray Packed, cut up, pan ready!
1'
J,
35
3
2
15-or.
cans
10 lbs.
, $1
25c
49fb
79
Still Available!
Those Fine Ore Gold
Peaches
48 Count
Famous
Medford
Hales
Every Can Guaranteed Superior!
Standby Chunk Style
Those Luscious ones from Bear Creek
Orchard's Gift Pack Crop !
Rrinn Ynur Own Cnntninerl
Reqular
Medford
Hales
In Your
Own Luq
Krispy
Nabisco Sugar Honey
Thick Mealed,
Glossy Green
ppers
- Green Beans
59
NEW AFTER-FIVE Look by
California deiignar Pat
Premo is this brilliant pais
ley hand blocked Franch
Challis wonderfully pleated
to make the gayest dress of
a bright new season. It is
enormously becoming in its '
color combinations of red,
green and white with re"il
accent or red, green and
black with royal accent.
I InAermvpr Rpnnrter
As pictures of the exciting
French couture collections reach
tlits country probably the most
envied female is the model who so
nonchalantly sports thousands o(N
dollars in creative design. '
How soignee she is. How subtle
ly the new lines emphasize her
femininity.
But a special report tells us that
how she gets to look this way is
note entirely the result of the haute
couturo styles she wears.
A special envoy for The H. w.
Gossan! Co. did some investigating
into the basic shapemaking of the
mnet o nmnrnilil O r In tFlA Wfirifl.
Gossard's report found that the top
Paris designers are extremely par
ticular about the foundations that
go under their creations. No mat
ter how slim the model, she can't
do justice to high styles unless her .
figure is molded along the design-.
cr s lines.
Some designers Dior is one
prefer separate bras and girdles
for their models. Others, like Lan-vin-Castillo,
insist on an uninter
rupted all-in-one. But they all agree
I clothes have an innerllning, or
I their own special petticoats. This
,ia because even the best-fitting
I a wrinkle in tho wrong place. -I
Even the petite young girls who
I ntjtflnl Mnirn .IfllMII Illirst'l 'fn!1a
I ogcr slyles must wear a light, sup
pie girdle and unboned bra..
Gossurd's special undercover re
porter notes that white each col
lection is different, certain trends
aro common. All designers agree
on a soiter silhouette, with more
costume drapery, softer waists,
cased skirts, and for evening wear,
the low, low back.
Dior's new "magnet line" for in
stance, calls for a high, rounded
busllinc, slim waist and more cur
vacious hips. For his clothes, high
waisted, low cut girdles that con
trol the hips all the way down are
recommended.
Other designers still like the
modified Empire or Princess style.
Patou, for instance, uses belts as
wide as Obis on short dinner dress
es to call attention to the waist.
Although draping is a feature of
lia nlim nnnn dresses. Fath' still
aims for n slim figure With al
most boyish hips, but a feminine, .
high-placed bustline. Midriff, and
bosom are points of departure for
the draperies lie likes on his soft
His models wear
girdles with a waistline that is in
dicated but not pronounced.
For furmal wear, strapless bras
should curve gently under the arm,
toward a deep decollete in back.
Can or Freeze
these j
Blue Lakes!
lb.
(Grahams 63'
Jumbo, Snow White
head
Sprouts Hri9c
Potatoes
Cauliflower 25c
ib$. 98
Lady Finger, Luscious
Another Load of those
Place Packed Conning
fine U.S. No. 1
10lNMLloUl IN EACH PACKAGE
... POST-TENS 2ic
10c Tomatoes
20 lbs,
or more
98c
This Coupon Good
for
10c
Worth of Free Brown
Stamps with Sales Slip
for any purchase at
CARL'S
TEXACO SERVICE
So. 6th & Altamont
This Coupon Good
for
10c
Worth of Free
Brown Stamps with
Sale Slip for any
Purchase at the
11th St. Grocery
llth and Washinqton.
ill '"ATTACHfl)
iTO PACKAGE
' OF AlBCRS OATS
ds3 sr i9c
r 39c
Chef Boy-Ar-Dce
SPAGHETTI
DINNERS
Complete With
Meat
or
Cheese
Sauce
.6th
4710 So
Phone TU 4-6875
JAMBALAVA
A variation of this Caribbean
oasscrolc that will serve six is
made by browning in a skillet one
pound of diced pork in two table
spoons of olive oil, then adding a
pound ol diced nam ana trying
for two more minutes, ncmove
the nient. Bring to a boil In tne
skillet four cups of water and a
halt cup of sherry, cither a nutty
ainontilliido or a sweet olorosa.
ulong -with a teaspoon ol ary
mu.slaru ana naii-ieaspuuns
thyme, savory and celery salt and
freshly grated pepper. Place the
meat in a casserole, cover with
one and one-half cups of quick
cooking rice and pour over all the
liiliiid (rom the skillet. Bake, cov
ered, for 40 to 50 minutes at 32J
degrees, stirring once after It has
cooked for 20 minutes.
Q?ft f Wn me..;
DRINK
Ar KUmath laiia
Vf Grade "A"
MILK
Because ...
Ont quo ft of milk fitting
at much Riboflavin (12 r
G) as you ftt In 12 aa.fi
Riboflavin It Indiipantabla far
growth . .'. and far htalth
and vigor in adult lift.