THURSDAY. MARCH 29. 1956
HERALD AND NEWS. KLAMATH FALLS. OREGON-
PAGE TWENTY-ONE
BACON is the basis for this easy skillet dish suggested by
Martha Logan, director of Swift & Company's test kitchen.
Bacon and Herb Rice is a dish to prepare when you want a
change because the ingredients are all usually found in any
kitchen.,
Bacon and Herb Rice
Fully-Cooked Ham
For a ouick ham birffet. one
type of fullv coo ted ham may be
purchased already glazed and fear
mshed with pineapple and bright
marashino cherries.
Most homemftkers prefer the
fully-cooked type heated through
and glazed in their own kitchens.
For a "just ncht" baked ham, it
is best to follow exactly ihe cook
ine directions given on the ham
wrapper.
Here is a recipe for an apricot
glaze for your ham:
1 cup apricot nectar
1 cup lipht corn syrup
U teaspoon ground cloves
cooked apricots
whole cloves
Combine in a saucepan the nec
tar, corn syrup and cloves and
boil about S minutes or until part
of syrup poured from spoon forms
a sheet. Pour over the h?m and
baste from time to time. The rec
ipe makes about lu cups of glaze.
Make a design on top of the ham
with cooked dried apricots stuck
with whole cloves. This glaze is
suitable for cook - before - eat
ing ham or for the precooked ham
you are just heating through and
glazing before bringing to the table.
Recine tested in the Martha
Logan Test Kitchens).
The sweet smoke flavor of crisp
bacon makes it a popular menu
selection from breakfast to dinner.
It's a versatile meat and is equal
ly tempting served in slices, curls,
or crumbled on top of favorite
casseroles.
Since the fresh goodness of ba
con is a fleeting thing, it's best to
buy no more than a week's supply
at a time. When buying, choose a
quality branded bacon that's avail
able sliced thick or thin in the
size package that best suits your
('family's needs. To fully protect the
fresh smoke flavor of bacon, re
frigerate it in the original cello
phane wrapper that has been de
signed to seal in freshness. -Perfection
in your meals featur
ing bacon starts with proper cook
ery. Here are some important tips
to remember when pan - frying
whole slices of bacon for family
meals. Place unseparated slices of
bacon In an unheated -skillet and
heat slowly, turning and separating
the slices as the heat loosens them.
Remember to keep the heat Tow
throughout fry' in g and don't pour
off the drippings as they accumu-1
late. You 11 find that letting the
slices float in the fat during cook
ing makes possible a more even,
complete browning of each slice.
When the bacon is as crisp as
you like it, use tongs to remove
each slice and drain on absorbent
paper napkins or toweling.
Serve sweet smoke flavored ba
cqn as the main meat feature or
combined in economical skillet or
casserole meals. For an easy skil
let dish that can be prepared in
h short time, here's a tempting
combination of bacon, herbs, and
rice.
BACON AND HERB RICE
, Yield: 5 servings
1 pound sliced bacon, cut into
2-inch pieces
Vi cup chopped onion
1 cup uncooked vice
3 cups water
teaspoon salt
1 bay leaf
-2 teaspoon celery seed
Vai teaspoon powdered marjor
am ' 4 teaspoon powdered thyme
Pan-fry bacon in a heavy skil
let, until browned and cri.sp. Re
move bacon and drain on absorbent
paper. Pour off all but 4 cup of
the drippings. Brown onion and
rice in drippings. Add water, salt,
bay leaf, celery seed, marjoram
and thyme. Cover. Cook about 30
minutes or until rice is tender and
no water remains. Top with bacon.
Cover and cook an additional 5
minutes. Serve hot.
BACON C'HKESEBIRGERS
Yield: 4 servings
8 slices bacon
4 slices sliced American pro
cess cheese
2 cup milk
2 tablespoons chili sauce
1 teaspoon pickle relish
4 hamburger buns, split and
toasted
Pan-fry bacon until crisp. Re
move bacon and drain on absorb
ent paper. Pour off fat. Crumble
4 slices of bacon. Cut cheese slices
Into slivers and place in skillet.
Add crumbled bacon, milk chili
sauce and pickle relish. Stir and
heat in skillet until cheese melts.
Ladle a spoonful of cheese mix
ture onto the bottom, half of the
4 split buns. Cover each with a
slice of crisp bacon. Top stacks
with the top bun halves.
: -sill ,
i ... . -
BRUCE KUT'N-BLOK with a hideaway cutlery drawer it a per
fect wedding or shower gift,, providing knives and work sur
face in one handy unit. It is suitable for kitchen or dining
room, cocktail bar, mtfelc bar or barbecue pit. The durable
lacquer finish wipes clean in a jiffy. Anti-skid rubber button
feet can't scratch table or cabinet tops. Other Bruce cutting
blocks are available in different styles and sixes.
FRAGRANCE SHOWER
A fragrance bridal shower is a j
novel idea. Invite the (tuesls to I
bring gifts o! scent to the bride-to-be.
Presents can ratine from a
luxurious bottle of her favorite per-
lume to bath accessories such as
softeners, soap, dusting powder or
body lotion. This is a good way to
start an evening party where each
guest makes a tea towel for the
bride-to-be. A hemmed towel can
be brought by each guest and each
towel can be monot;rammed with
the bride's initials or the guests,
as the homemaker-to-be decides.
POLISHED COTTONS I
The polished cottons In both I
prints and solids and in combin
ations of the two are seen this
spring. The polish adds a satiny
finish which gives extra depth to
the colors. Many ot them drip-dry
and need no ironing. Each year
more special finishes and process
es are Introduced to make cot
tons more practical. Sanforised
treatment make them shrink-re-sistanl
and even soil-resistant fin
ishes make lor "easy care" cottons.
PACKING TIES
To pack neckties 'rtr.kle-free In
your luggage. Ir; folding them flat
in a magazine.
AU GRATIN POTATOES cheese sauce, a little chopped on
ion and plenty of salt and pepper
Dice those left over baked or jor an oven-baked casserole of au
boiled potatoes and combine withlgratin potatoes.
siKvio Yl lr "Nl K'sraoaaNrs unci te
'
BEWARE
OF
IMITATIONS
' IOOK
FOR THf
HAPPY
llTTtf 0O6
TOPS IN QUALITY!
LOW IN PRICE
DRAPERIES
If you are redecorating with new
cotton draperies this spring, here's
a point from professional decor
ators: Never skimp on the num
ber of yards you buy. It is better
to use more yardage of an inex
pensive material than to skimp
on more expensive cloth. Fullness
and grace are essential.
GAY DECEIVER
Paint can work miracles in a t
tiny kitchen. Try a very light gray
or offwhite shade for the walls
and woodwork in an unbroken line, !
from , ceiling to floor. Your elec-1
trical appliances will blend right i
into this cool light background ;
which gives the illusion of great-'
er space. . j
Rent a Spinet Piano
Rent mT be applied for m rra
onahle lim toward pure hate, l.arr
iftt piano tlork in thfi part of lh
Weil. Many leading make.
LOUIS R. MANN PIANO CO.
1Z0 No. Tin
Hammond Organ Chord Organ
DRINK
vX&f Klnmnrr.
Basin
Grade "A" Milk
BECAUSE . . .
Milk givtt you ntrgy riot
fat! You con kep your
weight down ond your vital
Ity up with nutritioui Grade
"A" Milk. You nevar out
grow your need for milk.
70
NOW . . . MARGARINE WITH
APPEAL
you've sought for years!
DPCaid
"; 5 ' ' '- r"" The Northwest's
j VA very own brand.
Produced in f $ 'JT
yf' ' Salem, Ore. Wf
Hundreds of
miles fresher
years and years ancad.
Made with Ihe exclusive Jan
Blankevoort culture process.
j
NOW! Body-Odor Protection You'll Enjoy Using!
The First Dependable
55
Deodorant Soap!
PROTEX-poiezXs h"d to toe-all day lone
Now it's good-by to colored, chemical-smelling dctkluraM
soaps, r-or new PROTEX Deodorant Soap l WHI1E
fragrantly perfumed, too. Leaves you feeling so clean, and
protects from body odor all day long.
PROTEX-Vb utterly new deodorant soap
PROTEX acts on contact. Used daily and exclusively. PRO I FX
M..n.tu .km h-.i-iria thai cause bodv odor, r-or PROTEX
contains MS-9. one of the most effective antiseptic ingredients ( -y
known to science.
PRQTX true beauty soap, too!
PROTEX is oval shaped-pure. mild, gentle to mo vtniiive
ikins. Perfect for daily bath and complexion cire. (Jet PROTEX
today-regular and bath sie. Give ou dependable
protection the whole day through.
it
PRO,
The Dependable
Deodorant Soap
M.
1
ft 1
! 5 i!
TlJffSfSk
rgj WITH WHACU MS I
Skinless, Shankless, Defatted!
For
EASTER!
Prices effective Friday and
Saturday. Merrill and Klam-
w o i ii a S
ath rails, vpen o .m. v
TUn kiHnf lMm w a lii a uaii'wa Avar lAOn Ymi kuw
only the lean heart of the ham for jurt a few cents P.M. . . . closed Sunday
more than you pay for an ordinary ham with all the
shank and skin and fat to throw away!
Regular
HAMS
Half or AQr
Whole "I'V
MORRELL'S
Canned Hasns
E Z Cut Hams
Famous Idaho
Turkeys
Ready to eat - 9 to
13-lb. Average
Those Famous Morrell-full half or whole
Completely Cooked,
With That
Wonderful
Baked Flavor! -
Oven Ready -9
to 12-lb. Average
Pan Ready
Fryer Turkey
iff
Cello Pkgs.
Radishes
Fresh Corn
Carrots
Asparagus
Oranges
and green onions
Tendor, all green
Snoboy
bunch ,
"10c
2pk?' 25c
.h. 1Gc
: I
5-lb. Cello Bag
C
lb.
Fresh Fryers ond Rabbits
100 Pure, Lean
Ground Beef
Sausage 3 89l
FRESH
r n a dc
Crater Lake or Medo-Land
BUTTER ,
5 9 Pund
Kool Aid 8 deliciou Movo,,4 Pk. 25c
65c
2.,.. 33c
29c
pkg.
Upton's Tea 48 b0"
Popcorn 3 Minu"' y,llow
Kleenex 400''
Aluminum Foil ,2u, 29c
Scot Towels 819 ,0" 33c
Easter Egg Dyes ,kf. 29c
Tomato Juice 0,1 Ro'-" 46 " 25c
Niblet's Mexicorn u" 2,Jk
Peas Rr' Club D r" D'mp,,' 303
Fruit Cocktail Uhb1 103 25c
Borden's Starlac H'r,rilk' 75c
Cashew Nut Spread ior 69c
Modoc Peaches .. v, , 33c
Hawaiian Punch rt 49c
Wesson Oil Gol. 1.98
Bradley or Simple Simon
Frozen
49'
family size
each
SNOWDRIFT
With Coupon On Tin
Page 17
3 1b.
73
11
I lul
EGGS LwhitA. MM S
49c
quart Vll vk
MAYONNAISE J.
Hills Dale Half Slices
PINEAPPLE
no. 1 flat tin
SWIFTNING
3 pound
Uivision st. n ")'
GRIGGS
Shasta Way
Sunshine
Krispy Crackers
4C 2 pounds
Wondorfood
Marshmallows
Red Sour Pitted
CHERRIES
Diamond A
183 can
Nabisco
Cinnamon Crunch
3 C i pun
"id
o