I THURSDAY. MARCH 1. 1958
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY-ONE
r-. -i" v v JJ'V
DAIRT rOODS with onions make a hearty dun. Unions, always
available and always ready to add their own special flavor to
meal that may need just such an accent, can be prepared
In many ways. One of the all-time favorites is creamed onions.
This recipe and photo from the National Dairy Council.
Cheese -Onion Casserole
There Is something truly de
licious aboul the blending of onions
with well seasoned cream sauce
and the addition of cheese gives
this casserole that "certain some
thinir.'1 Milk not only adds the delicious,
creamy quality that is so desirable
in a cream sauce, but Increases
the value of the food nutrients in
the dish, adding protein, minerals
and vitamins.
Cheese-Onion Casserole might be
aerved with meat loaf, a green
salad, hard rolls and butter, a fruit
cobbler and milk to drinlt. or, u
is equally suitable to serve with a
fish entree.
CASSEROLE
18 small white onions, peeled
S slices of bread
1 cup grated American Ched
dar chese
2 cups milk
4 eggs, beaten
l2 teaspoon salt
Few arains oenper
Parboil onions gently until ten
der. Quarter slices of bread. Put
half of bread quarters in buttered
1',-ouart casserole. Place half of
COSTLY BEAUTY
The year 1858 is a far cry from
the days when Empress Josephine
reportedly spent $20,000 annually
on cosmetics. In fact, the average
American woman now spends less
money on grooming than the
average man. According to a Toni
Company Research Bureau report,
last year the American male
paid over two million dollars more
for haircuts, shaves and shampoos
than women paid for comparable
services. By the end of 1956. the
gap will widen further for more
than two and one-half million new
women will desert professional
help and become do-it-yourself
home wavers if the present trend
continues. The Toni Company es
timates that approximately 68
million home permanents will be
given throughout the country In
1956.
onions on bread; sprinkle with
cup cheese. Repeat with remaining
bread, onions and cheese. Add
milk, salt and pepper to eggs, pour
over mixture in casserole. Set cas
serole in a pan of hot water. Bake
in a moderate oven, 350 degrees,
45-50 minutes or until firm. Makes
six servings.
Marble Tops
Require Care
A friend, having "marble top
trouble," and appealing to Cath
rine C. Laughton, home service di
rector of The Journal in Portland,
of if red to share her Information
with our readers.
Mrs. Lauchion. whose lovely
home in Portland boasts some line
old pieces of furniture with mar
ble tops, has had personal expe
rience with its care. Raising two
big sona, the younger of whom is
now In college, her house is a
home that has been a gathering
place for friends and relatives lor
many vears and sne admits sne
has learned by making mistakes
in marble care
"Use something like soapsuds
made with Ivory or Lux flakes
and wash and then rinse and dry."
Mia. Laughlon directs. "But that
takes only the 'sissy' kind of soil
off my table tops. After wiping
dry, the marble should be bulled
with a soft woolen cloth.
"If there is grease on the mar
ble, about the only thing you can
do Is make a paste of cleaning
solvent and cornstarch and spread
it on. This will draw the grease
up. When the cornstarch is dry.
brush off.
"Be careful of strong salt solu
tions, acids and caustic cleansers."
she warns. "These eat right into
the polish of the marble.
"Some marble people say that
Wyandotte cleanser is the only kind
to use on marble. However, I have
used Bon Ami, and, after letting
it dry, have washed it off. It acts
like a poultice to draw out some
of the dirt but leaving It on too
long Isn't good, either."
ODORLESS
Naturally. Lenten menus feature
fish. So while vou are preparing
fish for dinner, don't forget the
old trick to rid hands of fishy
odors. First rinse them with cold
water before touching the fish.
Then, as soon as the fish is on
the fire, scrub your hands with
hot sudsy water, rinsing with warm
water and drying well,
Hwf's fa msw
ttalthi V
NEW hair styfel
Get ytwr um n 1 w. jar f
llfl
POMADE
MS0LUTE1Y TREE!
While they last . .
LB is terrific! Super for keeping hair
neat and trim without "greasiness'
Hurry, supply is limited I
TAStI THIS COUPON RIOHT NOW TO
LEE HENDRICKS DRUG
2212 South Sixth
Klamath Falls, Oregon
Your Bane
I
Address.
Vi PINE
8513
LOCKER SPECIAL!!
1
29i
4 1"JL717I ycvib.
Young Feed Lot - 150 to 200 lb. Average
POT-ROASTS 29i
Sirloin Steak
Well-Trimmed
Good Beef
49
lb.
FROZEN FOOD SALE!
All Itemi 10-oi. Package
Peas
Potato Patties
French Fries
Etc.
NO LIMIT! Thurs., FrL, Sat. Only! Don't Miss This!
-:M
DRIED FIG RECIPES
Late winter calls for a variety
in the menu. It is time for lighter
foods. We are fortunate in having
fresh apples and citrus fruits all
whiter, but It is Just far enough
past the holiday to make figs, rai
sins and dates mighty appealing
again.
FIG AND RICE rLVFF
About 13 dried tigs
1 cup crushed pineapple,
drained
1 cup cooked, cold rice
i cup confectioners sugar
1 cup heavy cream, whipped
1 teaspoon vanilla
Cover the dried figs with very
hot water tor 10 minutes. Drain.
With scissors, snip off the stems.
Then cut the figs into tiny pieces.
Combine with remaining ingred
ients. Heap in dessert glasses, top
o
with pieces of fiaa and place in
refrigerator to chill. Serves to
tt persons.
COFFEE-FIG DELIGHT
8 stewed dried figs
3 cups milk
1 tablespoon instant coffee
1 package vanilla Instant pud
ding H cup chopped nuts, if desired
1 cup heavy cream
1 teaspoons Instant coffee
1 tablespoon hot water
1 teaspoon vanilla
4 cup confectioners sugar
With scissors, snip the items off
the stewed figs. Then cut the figs
Into tiny pieces. Place figs and
milk in a saucepan with the first
measure of Instant coffee and the
vanilla pudding. Stir over low heat
until the pudding thickens. Add the
chopped nuta. Chill and place In -dessert
glasses.
Just before serving, whip the
cream until almost stiff. Dissolve
the coffee in the hot water. Cool
and add to the cream with the
vanilla and the sugar. Fold In gen
tlv but thoroughly. 8erve on top
of the very cold pudding.
PRIZE PACKAGE
DETERGENT!
FIG AND RICE FLUFF is a quick, simple "Cotter's Saturday
Night" type of dessert. You can make it in the morning for
serving for dinner, too. Photo and recipes are courtesy Cali
fornia Fig Institute.
SALAD DRESSING
Chiffonaide dressing is delicious
over hearts of lettuce. To prepare
It, Just add chopped hard-cooked
egg. chopped cooked or canned
beets, -minced onion and parsley
or onion tops to French dressing
or mayonnaise.
Double The Wear
With Quality Repair
Frank's Shoe Shop
Corner 6th & Klamath '
ASK FOR
PURE-PAK
BRAND
WIENERS
LUNCH MEATS
TOP QUALITY
Locally Mod, from IniptctiJ
Miott Unconditionally
Guaranteed!
.At your local food store
Inside every Glint
Economy sue box of
Breeze there's real
Cannon kitchen
towel! Breeze li the
detergent you'll use
for every thing-from
dungaree! to dishes
to nicest nylons. And
inside the Regular
size box you'll always
And a pastel Cannon
face cloth. Money
bacx on either box if
not satisfied. Lerer
BxothcrSa New York.
4
8
Everybody's (hanging
to faster foolproof
RED STAR
YEAST
Big Fresh Cake
AND
Special Active Dry
Delivered
FRESH by BORDEN
Pacific Unm Divide
SEGO MILK
KIDS! WIN THIS
SCHWINN BIKE!
Big Free Moyie
at the Pelican Theater
Admission FREE
with 5 Sego Coupons
6 cans 01 c
for 01
Prices
Effective
Thursday
Through
Sunday
Check Our
Everyday Prices
Chef-Boy-Ar-Dea with Mushroom or Meat Sauce
Spaghetti Dinners . 39c
Sunny Jim 14-oz. Glass
Apple Butter
t MARGARINE
Packages dU
Royal - Club
Catsup
19c
14-oz
Bottle
Blue Banner - Pie Fill
Huckleberry
Hunt's
CORN
10c
Belmont - For Salads or Cocktail
Fruit ilAix
2 s. w
Crater Lake
Cottage Cheese
Ft W
Margarine
South
Maid
Yellow
Cubes
3 49
Libby's Farm Fresh g a av m
Chili EGGS SPAM
35c - 59c 2 69c
Party Time 22-oz. Jar
Sweet Pickles 2 '"89
Jk Yellow - Denver
Broccoli
Texas - Pink - Sweet
Grapefruit
Royal Club - Cadet
OLIVES Ript
2 5149c
Royal Club Fancy Red
SALMON
1 ?.89c
Nalleys - Tanq
DRESSING
Quart
Jar
39
Fancy - Green
Bun. A j)
-10'
Peppers
Larqe Bunches - All Green J M F"
Onions' II 3
jfjB HI Western
Hfc No - Refund
If"E! Bottle
6
Carton
Sperry's Giant Size - 46-oz. Pkg.
Wheat Hearts
Delicia Ice Cream canon 69c
Swifts Premium H
Bacon wuares I7l
U.S.D.A. Good
Beef Roasts Leon B,ad9 Cut 35fb
Denco Old Fashioned or Sweetheart
BACON ThikSiced 2 89c
Light Lean
Pork Chops 55'b
U.S.D.A. Good
Rib Steaks 59r,
Pork Spare Riblets 33b
Fresh Smelt 19b
Lean Sliulder Cut
Pork Roasts 2
Palact
Sliced Bacon 2,b, 59;b
Fryers 49l
Arqo - Gloss or
Corn Starch
Pillsbury
FLOUR
2 25c I 25-$198
Guittard
Chocolate Chips
2 35c
Albers - White or Yellow
Corn Meal
S a. W
e f c La 10 So,t wite Quick Elastic
5.O.5. AMMONIA STARCH
n,. 19c 8r 29c 19c
J Larqe iize mmm mm
Alio Seltzer jJ
Pepsodcnt - With Irium
Tooth Paste
Giant
Family
Siit
PRESTO LOGS
HAY -FEED -GRAIN
U.S. SUB-POSTOFFICE
79' HJn