HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE NINETEEN
Good eating on its way from SAFEWA V!
tmm I
Plump Tender Young Fryers
At a Very Special Price
THURSDAY, JANUARY 28, 1958
I
-J tjl
Fresh - Cut-up
Pan - Ready
Per Pound
WW l t& "4
PORK
Loin Rib End
Loin End Roasts 39c
Whole or Half Loin ,. 43c
TOAST
'tlPc
Pork Chops
Spare Ribs
Pork Steak
Pork Sausage
Loin or Rib Center T
cut ib OD
Fresh Pork - Lean,
Meaty lb.
Shoulder Slices
Pure Pork
lb.
lb.
45c
39c
CHICKEN PIES
Manor House Froxen - Also
Beef and Turkey 8-ox. pie
4$1
GROUND BEEF
3-1.00
100 Pure Beef
Single lb. 35c
'USD A CHOICE' GRADE BEEF SALE
Round Steak u-?. 65c
T-Bone Steak USDA-choiee Beef " Tende" F,averful 89c
SLICED BACON
Yorkshire Brand Sugar Cured
" oVC
Choice Boneless Steak Trimmed Before Weighing
lb..
98c
CANNED PICNICS
ibariO?
Morrell's Pride Smoked, Tender
3-lb.
Top Sirloin
Beef Rib Roast Ch0,e" Standin9 Th" Kins of Roasu ,b. 65c
Beef Pot Roast Round Bone Roast Ib 49c B,ade ,cbuf 39c
Boiling Beef USDA-.Choi" Beefzame Beef.ba 15c'
Shop SAFEWA Y for the Best Produce in Town!
Arizona Marsh .
Seedless
If u
II II
rapmi
Pound A foY
BaB 4?
Navel Oranges
Large Size
Fancy Seedless
Approx.35-lb.box 2.89
4Q'
Crisp Lettuce
Garden-Fresh, Firm
Young Heads. For
Salads or Sandwiches
Large Size . T Fancy Red Romes
Ib.
24 Pound Box 1.98
lb
--anrrrvraT
Emperor Grapes
Large, Red Beauties
From California lbs. )
Sweet and Juicy fca Mi
Bananas lb 19c
Cabbage F im Medium Headt Ib 10c
Carrots $-'-Cri' 2lbs 27c
Cauliflower Snowy whi,e ,b. 25c
Fancy Yams FromLoui iano lb 15c
Potatoes No lNcttedGem,10 ,b bo, 59c
Potatoes PremiumSc,ca 10lb, 85c
PRIMROSE PATH. printed
fabric, is pretty es it sounds,
makes this new swim suit
woven with Celanese Cela
ptrm acetate, adding deli
cate coloring to the white
background. Removable
shoulder straps and boyish
cut legs carry out the straight
line styling by Caltex of California.
tr '"AV
A
V
A
IT'S NEW
It's not only new, it Is also news
the Duncan Hlngi Brownie
Twins which are Just being intro
duced.
One of the twins la a Fudge
Brownie Mix that "out-chocolates,
out-eats" and Is expected to out
sell anything: on the brownie shell.
The other la a Blond Brownie Mix
that Is unique in the field, a new
variety that should broaden the
Brownie Mix market much as
Duncan Hines' Burnt Sugar, Sponge
and Chocolate Angel have broad
ened the cake mix market.
"They're half cake and hall
candy and altogether delicious" Is
the company's claim for lta new
twin products.
Fudge has a true chocolate
make-up with a deep brown color
and It tastes just as chocolate-y
as it looks. Blond has a delicious
butterscotch flavor, a light tan
color. The many persons who can
not eat chocolate will welcome
Blond for that reason.
The back-panel directions on both
brownies give easy alternates for
two types of Brownies (for
"chewy," add one egg; for "cake
like," two eggs). And Instead of
showing Just the plain batch of
brownies (with nuts) on the front
panel, five brownie variations are
illustrated. On tbe Fudge label,
plain- brownie, a snow capped
brownie (powdered sugar topping)
a coconut fudge bar, a mtnt-plald
brownie and a brownie with fudge
frosting. On Blond, a plain brownie
a brownie with gumdrops, a date
nut bar, one with chocolate bits
and a brownie with a caramel
frosting.
A BLACK AND WHITE LAYER PIE is mighty tempting to save for a "specialty of the house.1
One of its most interesting points it its beautiful simplicity one package of vanilla pudding
and pie mix for the lower layer with a flat, round, baked piece of pastry separating the layers.
Recipe end photo from General Foods, using Jell-O Chocolate and Jell-0 Vanilla Pudding and
Pie Filling. . .
TWO LAYER PIE
but a
A layer cake Isn't news,
layer pie Is.
From the General Foods Corpor
ation test kitchens comes this
brand new idea a Black and
White Layer Pie.
After all, the requisite for keep
ing young In heart Is to be aware
of new ideas, of fresh Interesting
angles Isn't it? This rule applies
to all areas of activity, Including
the kitchen ones of menu planning
and food preparation. So, begin
your New Year by discovering this
new culinary creation, and making
it your own!
If your try to vary your family
menus interestingly, from week to
week, and occasionally pick up a
new recipe or a new serving sug
gestion or table decoration, you'll
notice a change in the mealtime
atmosphere. There'll be sprlghtlter
conversation, and an appreciative
notice of what Is served and how
It Is served.
The basic Idea of this new des
sert can be varied, too. Think how
intriguing a Black ti Tan Layer
Pie could be . . . that is, butter
scotch with the chocolate Instead
of vanilla and chocolate. Garnishes
could be sliced green and red
maraschino cherries, with maybe
a scattering of flaked coconut. Or,
perhaps a package of coconut
cream pudding and pie filling for
the top layer, for the lower ... a
package of butterscotch . . . topped
with pink tinted whipped cream,
and crunchy toasted pecans,
BLACK A WHITE LAYER PIE
1 package chocolate pudding
and pie filling mix
3',i cups milk
1 package vanilla pudding and
pie filling mix
y. cup rum
POLISH CAKE SQUARES
Melt 6 squares (6 ounces) un
sweetened chocolate over hot wa
ter. Let cool. Cream S tablespoons
shortening: add l'i cups of sugar
gradually, beating steadily. Add 6
egg yolks and l'j teaspoons vanil
la extract. Mix well. Add the choc
olate and mix again. Add i'4 cups
very fine bread crumbs and mix.
Prc-hent oven to 360 degrees. Beat
6 rse whites until stiff but not dry.
Fold them Into the chocolate mix
ture carefully but thoroughly".
Grease a jelly-roll pan, about 11x17
Inches, and dust with fine bread
crumbs. Pour In batter and bake
for 30 minutes. Turn off heat and
allow the cake to remain In the
oven for 10 minutes. Cut into
squares and serve with whipped
cream if desired. (To make fine
bread crumbs, grind slices of dry
enriched yeast - raised bread
through a food chopper, using a
fine blade, or 1 run toasted bread
through a food mlll.or crush with
rolling pin.)
WORKING WIVES
There are more working women
today than ever before 21 million
with paying Jobs. Before the war,
only 27 per cent worked; in 1086.
36 per cent did. At present, 30
per cent of married women are
working, twice as many as In 194U.
The number Is rising. Women's
Jobs are plentiful and young cou
ples need the monev to lift them
selves in living standards. On the
national average, according to Ktp-
linger Letter, the pay for women s
Jobs has risen less than men s
iL a
1 cup whipping cream '
1 baked 9-inch pie shell
1 baked - 8-Inch flat pastry
round Hi inch thick)
Combine chocolate pie fillina mis
with 1 cup of milk In saucepan.
Blend well. Cook and stir over
medium heat until mixture cornea
to a full boll. Remove from heat.
Stir In rum. Cover and cool to
room temperature.
combine vanilla ola filling mi
with remaining ly, cups milk in
saucepan. Blend well. Cook and
stir over medium heat until mix
ture comes to a full boll. Remove
from heat. Cover and cool to room
lemperaiure.
Whip cream. Beat each filu
with egg beater until flufty. Fold
half of the whlooed eream lnt.
beaten chocolate filling and remain
ing nair oi whipped oream Into
vanilla filling.
Four chocolate mixture inta ma
shell. Cover with flat round of
pastry. Carefully pour vanilla mix.
ture on top. emu thoroughly. Gar
nish with shaved chocolate, If de
sired. Makes servings.
,J
COTTON COZIES
If you like to sleep with Tour
windows open during the long, cold
winter nights, and have' to waken
early In the bleak, grey dawn to
close the windows, you'll find Cart
er 8 cotton-knit sieepwear comfort
able and cozy I Pajamas and night
gowns lor women are long-sleeved
and give a completely covered ap
pearance. Pajamas have fitted
wrist cuffs and ankle ouffs;
gowns are full length. Sleep In cotton-knit
just Ilka babies in Cart
er's Sleepers.
GRANDMA called them "jumbles" those big soft cookies that
tasted like little cakes because she mixed or "jumbled" them
up in a hurry. Jumbles are welcome in school lunches, are
scrumptious for afternoon snacks and can be varied by an easy
switch of ingredients.
Betty Crocker's Version
Of Old-Fashioned Jumbles
ICE BAG
A good substitute for an Ice bag
(If you haven't one In the house
can be made by putting a wet
folded towel Into the freezing com
partment of the refrigerator and
letting It freeze. Then put It Into
a plastic bsg, folding the open
end back several times. Such a
bag Is light and becomes flexible
as the towel thaws and If pre
pared carefully, Is practically drip-less.
Drip or Req.
BLISS 7Q?b
COFFEE y'b
Buy Low Food Center
A modern touch to jumbles Is
the addition of undiluted evaporat
ed milk, which blends with other
ingredients to add a delicious car
amel flavor and modern, too.
Is the wonderful smooth glaze of
burnt-butter Icing that Betty Crock
er suggests you spread thinly over
the cookies. This icing Is extra
imple. Just heat the butter lo a
golden brown, add confectioners'
sugar, undiluted evaporated milk,
and beat until smooth.
Make several varieties of these
inexpensive cookies lo fill the
crock for after-school raids. Fine
ly cut dates, seedless raisins or
semi-sweet chocalte pieces can
take the place of the nuts in the
recipe.
TEMPO-?
Ask
Your Favorite Grocer
SEE
ALASKA the WONDERLAND
BeeuliM celer-ieund film by Ted Hoynti, wildlife phetogrephtr.
St. 1400 k. bnwp been, rare oribou, tnia Mosit and mart. Plus
a ipaciil ln er Hunting with Howard Hill.
Mills School Auditorium
JAN. 31st and FEB. 1st 7:30 P.M.
Admission $1.10 Adults - 55c Students, tax incl.
Advanced Tickets Available at:
Hal's Sport Shor. . . . Jo.'i Sporting Goodi . . Gun Store . .
Poole's . Don Divant . . Rob.rl's Hardware . Portrson's
Market Curler's Ttxoco Former's Lumbar.
Sponiorod by Klamath Archars
Jl'BIl.FE JUMBLES
V, cup soil shortening
1 cup brown sugar i packed)
' 72 cup granulated sugar
2 eggs
1 cup undiluted evaporated
milk
1 tca.spoon vanilla
2T4 cups silted Gold Medal
Flour
'a teaspoon soda
1 tca.spoon salt
1 cup cut-up nut meats, dates
or seedless raisins or one
or. package seml-swcet
chocolate bits.
Mix thoroughly shorlenlng. sug
ar?, eggs. Stir In evaporated milk,
vanilla. Sift together flour, soda,
salt and stir In. Blend in walnuts,
Chill one hour. Heat oven to 375
I degrees. Drop rounded tablespoon-
I ful.T two Inches apart on greased
baking sheet. Bake about 10 mln-
I utes until delicately browned. Frost
I with Burnt Butter Glaze. Makes
abr,ut four dozen. ,
BURNT HL'TTEK GLAZE
1 Heat two tablespoons butler un'II
golden brown. Beat In until smooth
two cups sifted confectioners' suq
nr and '4 cup undiluted evaporated
milk.
SNAPPY-WRAPI
try iirtWiiirt
Snap to sew. smart to wear as .
a cool sundress, or shortle cobbler
apron I It's your favorite wrap
around style, that fits every fig
ure to smooth perfection. See the
uiagram opens flat for easy iron
ing too. You're sure to want sev
eral In colorful cotfonsl
Pattern 9362: Misses' Sizes 12.
14, 16. 18, 20. Size 16 takes 4'i
yards 35-inch fabric.
This easy-to-use pattern gives
perfect fit. Complete, illustrated
Sew Chart shows you every step.
Send thirty-five cents In coins
for this pattern add 6 cents for
each pattern for lst-class mailing.
Send to Marian Martin, care of
Herald and News, Pattern Dept.,
232 West 18th St., New York 11,
N Y. Print plainly name, address
with zone, size and style number.
WATCH FOR THE
RE-OPENING OF
CRESCENT SEAFOOD
BY GEORGE DICKEY
Former Owner end Operator
Will Open About Fab. 1st