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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 3, 1955)
THURSDAY, NOVEMBER 3, 1955 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE SEVENTEEN DRY SKIN Dry skin is more common than the common cold and much more persistent. Yet It's easier by far to do something constructive about it. Lack of moisture can crinkle skin to a look of age beyond your years and your vanity but that moisture can be replaced. Better yet. It can be retained by using Harriet Hubbard Ayer'a Formu layer, a hormone free moisturizer that contains exclusive Ayerogen. It smells delightful and because It's greaseless, you can have 24 hour protection by using It as a foundation as well as over-night cream. MelNTYRE TRAVEL SIRVICI Yevr Exeerlenceel Afeat WILLARD HOTH. JOIt MALLORY SAVES YOU MONEY! ly Roraaca JaaUar , ' W ? .t Editor - . ( nm V,.- JJ H PorkChops '::;3v wT"' Some pork chops are more pop- !, ' ' ' " (iff v ' v "t ular ' than-others, simply because J 5- they are better known to home- ' Sji - "" if 4 JfW ' ' makers. For exaniple you can J ' jAV ' -fSii readily select' a loin or rib chop, j "iHas, " . - T. Vv but perhaps you've been overlook- i J? l1! ' -jsV f' 'T tog the equly delicious shoulder ?: 1?4.W W&WP'' , V. pork chop. This is an economical i" Vi &ttttt OW' , ,r " X cut that Is wonderfully tender and i V lg trJ0LT m- IrwZA tlavorful when cooked slowly by 1 V r''" '"zZ- I s H V5 moist heat. fesN. ' X JbfK The economical fresh pork steak v jfJ .-.- I i3lT I Is also good choice for hearty r" '-vv'" f . 7 " ' ' V f I are large slices of meat with only f. f.- i ., 1 V-, ' '- 11 a smaU round bone and are I V M V I ' fi COW BELLE of the weejc-ft Mrs. Irvln Johnson, Route I,1 Box 645-A, Klamath Fall. tHer recipo ii for Beef Pot Roast to tervo eight. ; ' ' BEEF ON THE MENU Mr. and Mrs. Irvin Jahnson have two 'daughters, Sandra, nine, and Mary Ann, 15, so Mrs. Johnson has had plenty of experience with cooking fbr enthusiastic appetites. She is a charter member of Klam ath County Cow Belles and at tends all of Uie meetings from her home three and a half miles north east of Merrill. . v Here's her recipe: BEEF POT ROAST 'r . Roll a four to five-pound beef chuck in 'seasoned flour. Brown In hot fat. Add a little water, cover kettle and cook slowly three to three and one-half hours. During the last hour add 8 to 10 small onions C- to 10 medium carrots , 8 to 10 stalks of celery 8 to 10 peeled potatoes V, teaspoon salt Remove meat and vegetable to aTiot platter when done. Thicken tuice tor gravy and serve piping hot, Some pork chops are more pop ular than' others, simply because they are better known to home makers. For exaniple you can readily select' a loin or rib chop, but perhaps you've been overlook tog the equally delicious shoulder pork chop. This Is an economical cut that Is wonderfully tender and flavorful when cooked slowly by moist heat. The economical fresh pork steak is also a good choice for hearty family service. The pork steaks are large slices of meat with only a small round bone and are braised slowly like the pork chops, A really elegant pork chop that is wonderful for company service Is the "butterfly" chop. This hand' some chop is made by cutting a thick slice of boneless loin almost In two, and then opening it out to make a round shaped boneless chop. The- biftterfly chop should also . be cooked slowly In moist neat.'. ; . . This recipe featuring pork shoul der chops is a good one and an interesting one, too. Feature pork often, taking . advantage . of the many different fresh pork cuts that will make family meals fun. SMOTHEBED PORK CHOPS 4 small or 2 large shoulder chops cut 'i inch thick teaspoon salt 1 can ; 12 cups Mexican style corn . ; i 1 Medium sized onion, thinly sliced . Cut large pork chops into two pieces. Brown well on both sides. Sprinkle with salt. Cover with corn and liquid in can. Add oinion. Cov er and cook over low heat about 45 minutes or until meat is tender. Serves 4. SPOT CLEANING , . After a spot check of the na tion's drycleaners, the National Institute of Drycleaning announces that drycleaners get lots of gravy and food spots to remove. Gravy and food stains accounted for 34 per cent of the stains in the "albuminous" group which ac counts for a third of the stains on garments to be cleaned. In the "cosmetic" group, lipstick account ed for nearly hall uie slams. AUTUMN SPLENDOR might be the name for this Apple Chiffon Piai made with apple-flavored gelatin and crunchy pecan crumb shell. The tantalizing apple-y aroma is spiced with nutmeg and rich brown pecans. Photo and recipe is courtesy of General Foods Corporation. , Apple Chiffon Pie T4nra a faVwIlv and nortit rlae. 'j sy" j i.o- eoil linn nrttll ha ncnn! v o..... Iiitl a, . j vu nui US , a uuu iu oci VCi We call our apple chiffon pie, Au- lAtimi oijieiiuui , rjcunuae ii is o run mi riff over with the glow of autumn goodness. I A perfect 'dessert- for football WPAtr onHs ni fall ontorto ininr an nla nhiffnn and' sure to make the most ele gant party a nuge success, you enn whip up Autumn Splendor pie ffllincr In a fwlnlrto thanlro t. fha new, apple-flavored gelatin . . . garnisnea wim ireaniy ground nut- mrrr in if Jvr. rioliMmiel Tam this Willi a tender but crisp pecan crumD pie snen . . '. wnat a treat is the rich, nut brown flavor of pecans and apple chiffon filling! APPLE CHIFFON PIE 1 package apple-flavored gela tin 2 tablespoons sugar 1 cup hot water cup apple juice -, 1 egg 'White 2 tablespoons sugar 1-3 cup whipping cream Dash of nutmeg 1 baked 9-inch Pecan Crumb Crust THsenlvA t ffalailn .nil 9 iaVtla- .nnnn. r( .una in hnl -i.n.ao A .1.1 ..pwu.w v. ,u uu nave . nuu n n !..!.. fiuni ...(! .u 1.. 1 1 1-. i -. ay(J juivo. vfiiii. uiilu winy auKUiiv .nil.AHA . T1nn . n it. uubacuu.. al CD WllllO UI1VU foamy throughout. Add suaar. 1 tablespoon at a time, beating well efter each aririiMnn anrl nnitm.a beating until meringue stands in soft peaks. Then place bowl of slightly thickened gelatin in bowl of ice and water and whip until thick and fluffy. Fold into mer ingue. Whip cream and add dash of nutmeg. Then fold spiced whipped cream into gelatin mix ture. Pour into pie shell. Chill, rnuaiN CRUMB CRUST I'A cups fine vanilra wafer crumbs Ki cup chopped pecans 2 tablespoons sugar y cup butter, melted Combine crumbs, nuts, and au- nr. Ariri multpri Vrntta -.1.. - - - ......v. nnu mix well. Press firmly on bottom and Sides Of 9-innh nlA non ci... i. . , r ' u." 111 moderate oven (375 F.) 5 to B uiiuuies. tool oeiore filling. SELLING HOUSE? A rnnnt. aiimrAt .... 11.. , J "w uy me Qas Annllannn M.m,f..h..a.. . - - .ui.io ju sociation finds that, contrary to tVtmiln- VittliAf . -T- .f. j.-. . wb..,, T.U1UCI1 ure seiaom ""i" uy iresniy painted or papered walls In a house that is ? :'r Sale' Thcy Pre'er to pick un ijanoi ua na colors when they move In Instead' of settling for some other woman's idea of good decor. NOW, ot NO extra COST! Cranberries u. 25' Carrots s 2',19' Lettuce : - 9' PORK ROASTS Whole, small younq pork . ' shoulders. Well trimmed. Lean, Grain Fed PORK by the half-cut and wrapped FREE! LAMB CHOPS LEG O' LAMB Shoulder Chops BACONS. 395, 2f ib 35c HAMS W f WM. A. IOO III- J f w mm. o..iwv mr Wm. A. Rogers Silverware - made and guaranteed by Oneida, Ltd. Wi art new giving eur keeleew cords to our cuiromort end these cardt ara radettnablo for beevM ful Wm. A. Rogers Silverware. Sovo your cardt mni start rear let lodoy. You'll be surstiMHt et how toit tha cards eccumulalel Mallory'i rhe only Market in Klamath Falls issuing Raejers Silverwara Cards. Picnic, fully cooked 39, CHILDREN'S BALL BRAND "Toasti Toes" Thermolite Boots $298 White - Red - Brown A complete line of BALL Brand Rubber Thermo Boots For Men, Women and Children OPEN DAILY nn and SUNDAYS HALLORTS tlMUTi Merrill-Lakeview JuncHan Phono 8147 So right for a snack because miMSBMEM, satisfy without "filling!"' Fresh, tender-baked nabisco Sugar honey Grahams have a remarkable way of "tiding over" a child until mealtime. That's because even children digest these grahams quickly and easily. From now on, when your young sters are hungry between meals, give them golden-brown, honey-sweet nabisco Sugar honey grahams. They're so wholesome! NATIONAL BISCUIT COMPANY X KEPT FRESH IN 'N0W EACH 6 IN -ER-SEAL CRACKER WAX PACKETS BREAKS INTO PERFECT SIZE FOR EASY EATING ATiiUble in one- end two-pound paokegei. Wr " 1 1 ft?-
