! THURSDAY. OCTOBER 13. 1955
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE SEVENTEEN
ft l
and
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Mfedy'sMttdfeemi
By Florence Jenkins 9 Editor
Beef on the Menu T
A busy Cow Belle la Rose Bab
j son. Her husband. Denny, Is a
1 '; rancher and runs cattle at Aspen
. , Lake and Lancell Valley. Their
four children are Anne, nine, in
I the fourth grade: Stephen, seven,
7 in the second grade this year, and
' Joan, who will soon be iour, and
A Marcia, two, who are at home.
Naturally they are a family
which likes beef. Here is Rose's
' recipe for Barbecued Short Ribs:
"Take three or four pounds of .
' short ribs and brown them slowly
; but well in two tablespoons of ba
il , con fat. For this dish I use my
pressure cooker," Rose says.
'I "Add Vi cup diced onion. Com-
bine and heat and pour over the
J meat 1-3 cup catsup. ' cup vine-
. ; gar, 2 tablespoons water, 2 tea
M ' spoons chili powder and Is tea
, ) spoon salt.
y "Adjust cover. Cook at 15 pounds
pressure for 20 minutes. Reduce
1; pressure immediately. Thicken
t .( sauce and correct seasoning to
V taste. Serves five."
I Foremost
Price Cut
Good news lor local homemak
ers Wis announced this week.
Southern Oregon has been chos
en as the lirst'test market lor the
new price of fresh-tasting Fore
most evaporated milk.
The exclusive fresh-tasting pro-
' cess used by Foremost is more
a expensive than the usual method
of canning evaporated milk, its
manufacturers state. Despite this
difference in the cost, Foremost
; has selected our area as the first
where Foremost will be oflered at
a competitive price.
On your grocer's shelves, the
price of Foremost will be the
. came as competing brands of
evaporated milk.
Foremost has the fresh milk
taste. Foremost whips as easily
as fresh whipping cream jusi
whip it as the same cold tem
perature you would kesp whipping
cram. Foremost also has all the
nutritious value of whole milk with
some 'of the fat solids removed,
making it less "fattening."
t ' .
r .-
I'
i i
H
KITCHEN APRON
To make a convenient kitch
en apron, take one gay bath towel,
one strip ot inch wide cotton tape,
and one length of cotton cord.
Stitch the tape flat along the
long side of the towel to form a
casing, draw the cord through this
with enough extra to tie, and pres
to! An easy-to-suds protective ap
ron, good for wiping wet hands
while working.
, t St. 1
til rt
... . ' .X-
.rVJi Twii'V-jvf?.-;
STUFFED EGGPLANT, Iranian style, it a romantic dish. Here
it is made to please the American taste with the addition of
wheat and barley kernels, which provide greater nutrition and
an improved texture to the true Iranian recipe. Photo and
recipe courtesy of Post Grape-Nuts.
Romantic Dish
It was long ago. In the fabled
land of Persia, that Aladdin com
manded savory meals to appear
before hlin on platters of exquisite
silver. Today, from Iran, as Per
sia is now known, these same ro
mantic dishes that appealed to
Aladdin, seasoned with unusual
spices and nuts, continue to tempt
all who love exotic foods.
Eggplant Is among the " most
common of their foods; and we In
the West can also enjoy one of
the most appealing of their na
tional dishes . . , "Iranian Stuffed
Egsplant."
Here is the recipe with one slight
change made to please the Amer
ican taste ... the addition of
wheat and barley kernels, better
known to cereal lovers as Grape
Nuts. This cereal provides extra
nutrition in fact, wheat and bar
ley kernels give more energy per
spoonful than any other cereal,
hot or cold.
Also, tins American breakfast
treat improves the texture of the
eggplant stuffing. And, It's malty
nut-like flavor combines perfectly
with all ' the other products. Na
turally, the best proof is In the
"trying."
STI IIED EGGPLANT
1 large eggplant
3 to 4 tablespoons olive oil
U cup chopped onion
I teaspoon salt
i teaspoon pepper
1 clove garlic, minced
'2 pound ground meat
2-3 cup Qrape-Nuts
4 cup drained canned toma
toes
1 egg, slightly beaten
t cup wheat and barley ker
nels (Grape-Nuts)
Cut eggplant in half lengthwise.
Scoop out center, leaving shells
1,-inch thick. Parboil shells In salt
ed water 5 minutes. Chop removed
portion and saute in oil with onion,
salt, pepper and garlic. Stir In
meat, 3-3 cup cereal, tomatoes, and
egg. Mix thoroughly. Fill shells
with mixture. Sprinkle with cup
cereal. Bake In hot oven (400 de
grees T.) 35 minutes. Makes 4
servings.
More
in the
Oregon
otMBONNIE than
other pet foods
BONNIE
V1W
v
COW BELLE of the week is Mrs. Denis Babson of Crystal
Springs Road, who is sharing her recipe for Barbecued Short
Ribs with our readers.
MOUNT SHASTA HOSPITAL
ACCEPTING
Chronic and Convalescent Patients
HEALTHFUL CLIMATE - MODERN BUILDING
CENTRAL HEAT 24-HOUR NURSING STAFF
- : " " RATES REASONABLE ' -
Elizabeth Horney, R. N.
Box 327 Phone 5515 or 2136
MOUNT SHASTA, CALIF.
OUR ROYAL CLUB FANCY FOOD
SALE IS STILL ON! SAVE! SAVE!
f STOCK UP NOW Y
XlJ y. l Brookfield American X.:: .
vtvv fl-r u -suo 1 iAiipprr a ik. ia Produce value
I X XuA rosTOFNLt i uiEKC L ,oof 071
-7!EALS WE RAISE (
Av--tfWHEN,COLD: ,
TrfX WITHOUT j
i VJEtrr mew
SPECIAL!
Fresh Eviscerated
FRYERS
Hams Del Monte
Whole or shank half. lb.
53
c Round Steak
Juicy and tender
Short Ribs fQc Veal
Leon and meaty lb. Jf Sirloin and T-bone
5Qc Picnics
jjf Ready to eat
lb.
lb.
59c
59c
Sliced Bacon
Oregon Brand lb.
Pot Roast
Blade cut lb.
29
c Side Pork
Fresh
Ib.
45c
LOCKERS - Custom Cutting & Wrapping
HUNTERS!
and get your locker, too!
We'll cut and wrap your deer. Come in now
KLEENEX Baby Food EGGS
Gerber's Strained Grade "AA" Medium
y 29c 4 tint 29c 1 55c
Cbili bs 3 4fc
Cider
TREE TOP
Pure Fresh
Apple Gal.
7W
zi ej wrr i mm n v k
Jelly
Kern
Assorted r
12-oi. Glasses TOf
FLOUR
Drifted Snow or Gold Medal
25 lbs
' Pi
1
IIP
Sweet Juice
Oranges' 4
Crisp Solid
Potatoes -v- 79
APPLES
Red Del. Gold. Del.
Jonathan 20-lb. box
1
29
At SV fnok" stw
2 for
27c
GR. BEANS TOMATOES Cherr'ES
Mission Cut Stockton ... . ,k.
Diamond A
2 N;;f 25c I 2 37c Nr 19c
Shortening
3Vi-lb. tin
NUCOA
2 ' 57c
l;V.-Ar Xt I 1 IMS,
r.1 iRDtinnnnn U VUiifi
LUCKY LEVER I
d SWEEPSTAKES f SAUdA&C
Diamond A - Fancy
Whole Kernel
339'
fcizz your
,crupons here!
RINSO
Vienna Robin Brand
4-oi.
Tin
10c
Dev. Meat
Baxter r
3Vi-pi. tinC
I OIL
Half Gallon
"7 i "
Thrifty
2 LARGE 49C
o
I OlAHT yiQ
BLUE ECONOMY
DETERGENT
coupon
SPECIAL OFFER !
11 A NT KENDALL (")
wini m i
DISH TOWELS
FOR 75c ZWcVXli"-
(R)l M rfNDAll Mills Dec. 10. I95S
WITH RED AND BLUE SWIFT
fl QUALITY SEALS FROM
2 AllSWEET CARTONS
2 LBS.
333
49c
21c
IIIY .c
JiATH 2lC
. TOILET i.
SOAP
OLIVES
Royal Club Pitted
Tall
12-49-
with
'j" coupon
SUGAR
10 lb. Bog
95
BREEZE
69c
Giant
Packoge
POPCORN 229
WALNUTS It 39c CLOROX
OPEN 9 TO $ DAILY
and SUNDAY
Ml 49c
Gallon I7W
Swift's Premium
Sliced Per Ib. 03C
Swift Oriole AQ
Sliced Per Ib. 4YC
Swift Oriole Aft.
Slab Per Ib. 4YC
Beef - BoX19l
Pork Chops 65l
VEAL and ppc
PORK STEAKS JJ-
Cheese a 65s..
Hot Buttered Fresh
FREE POPCORN ST
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