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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 8, 1955)
THURSHAY, SEPTEMBER 8. 1955 HERALD AND NEWS. KLAMATH FALLS. OREGON Be A Good Loser Parties and summer picnics are fun and lucky are the gals who can nibble all the wonderful rich and fattening snacks and eat the gorgeous meala without adding a pound. For those who are not so for tunate in keeping to the size pre scribed v by their current ward robes, Helena Rubinstein has come up with four different plans for weight-watching and weight-reducing. Her line is handled in Klam ath Falls. She advises: "Resist procrastt nation in the Interest of pulchri tude. Be a good loser. Begin now to trim your figure for whatever alphabetical line fashion takes this fall be It the H-line, the A-line or almost anything except the highly improbable O-Iine." Here's what it is all about: Helena Rubinstein, world - re nowned authority on the health and beauty of women, presents now a reducing plan formulated by the distinguished doctors on her staff. It takes all the aspects of losing weight into account, in cluding your natural reluctance. Patterned after the methods used in her salons, this plan considers the psychology of the dieting .wom an and the temptations facing her. the relaxed contours, the neces sity of balanced nutrition and mod. erate exercise to maintain ener gy and bodily elasticity as well as her weicht problems. Vital to this new plan are unique little tablets called "Reduce-Aid." Taken from fifteen minutes to half an hour before each meal, these tablets lessen the appetite through the action of the exclusive ingre dient, "Appe-Curb." thus discour aging over-eating. They contain no "filler," and no laxative. But they do much more than merely "curb the appetite. "Reduce-Aid" tablets, pleasantly mint flavored, are not a medication but they are vitamin, protein and min eral supplements and therefore, a food. Yet they are so low cal orically that you may eat as many as you want through the day. A minimum of four to six "Reduce-Aid" tablets per day are rec ommended one before each meal, and one between meals when the desire to nibble overtakes you. Just four of them supply your daily requirements of Vitamins Bl, B2. C and D, and Niacinamide, as well as 15 per cent of your Calcium needs and 8 per cent of the encessary phosphorus. All these healthful components, in ad dition to others, are in a non-fat dry milk base, so that each tablet contains less than two calories. Madame Rubinstein's reducing plan Is just that a comprehen sive method of weight reduction; so there is a good deal more to It than the tablets alone. Working with prominent physicians and nu tritional experts, she has pre pared four original new diets based on the use of 'the tablets. A Diet Book, covering all four diets plus suggested exercises to . tone Xlaxed muscles, is included free of charge with each purchase of "Reduce-Aid." The diets all with calories conveniently counted for you take into consideration the various modes of living of women who wish to diet. There is one for the : professional or business woman ' who may attend a VIP luncheon one day and eat at a drug store counter the next. Another is for the busy mother showing her how to diet while cooking for the family, without having to prepare special foods for herself. A third is for the woman who does not care to bother with complicated menu planning and wishes to avoid the anti-social aspects of dieting: and the fourth listing permis sable and non-permissiable food groups for weight loss Is for those who don't want to stick to a formal diet at all. These diets are scientifically planned to build energy and en courage life-long good eating hao its as they help you to lose weight. In the Diet Book are suggestions to help you maintain ideal weight when the dieting period is over. With a loss of weight, the skin in certain areas of the body often becomes slack and prone to wrink les and stretch marks. To avoid this unflattering result, and to counteract it if it's already a fact, Madame Rubinstein has created a luxurious liquid - cream called "Body Firm." Used as a daily massage treatment on thighs, up per arms on any part of-the body in need of firming, this pink, ex quisitely scented cream exerts an effective tightening influence on the skin. Thus your contours In these areas proclaim ' the truth about your newly slimmed figure. Instead of hiding it under a hag gard appearance. Like "Reduce Aid" tablets and many other Hel ena Rubinstein preparation, "Body Firm" has benefits in addition to the one for which it was created It contains soothing oils to soften and smooth dry skin, and also special sea extracts which give the cool and Invigorating effects ef sea bathing. A booklet describ ing and illustrating the correct Sa lon Method of applying this tonic cream so good for all women in addition to dieters romes with each bottle of '.'Body Firm." It shows you how to massage the cream gently into the needful areas. PAGE TWENTY-FIVE . S3 Tin toWi mi ii Hi ' - - ' J . ii l r i i i i r nait and Malt he Call it "Half and Half," if you . mixture, make another half-pie In use raruier s inoice OlBMOTf 4-H NEWS MALIN NETTED GEMS A meeting' of the Malin Netted Gems was held in the form of a field trip Sunday. August 28. The sponsors, who were known by the members and the fathers were in vited. The tour started at the home of Halbert Wilson. It Included a view of every present member's proj ect, a short history of the project and questions answered by the member whoss field was being seen. The tour ended at the Malin Park, where a watermelon feed took place. CHEESE SPREAD Melt one cup of grated Ameri can cheese in one small can ot tomato sauce, stirring constantly to make sure it does not stick. Add one jar of chipped beef cut very fine and stir to mix. Season with 1 teaspoon Worcestershire sauce and a couple drops of Tabasco, a bit of onion, If desired. Serve warm or cold. It keeps well In the refrigerator. even more descriptive label. But by whatever name, it is a novel as well as a practical way of provid ing for each partner the pic of his or her choice all in one baking. For example, one half of tins pie is apple, the other half is cher ry. Two regular 9-inch crusts are used. Half of a regular fruit and sugar filling or approximately 2' , cups is placed on one side of one round of pastry. The pastry I then is folded over and edges crimped together. Half oi another fruit filling is placed on the second round oi pastry, folded over ana edges crimped. These halves are placed w ith loldcd edges to center I in a regular pie plate, and baked in the usual manner. Here is thi recipe for the Apple - Cherry Pie shown: PARTNER'S CHOICE PIE Pastry for 2-crust 9-iucli pie 2 teaspoons quick-cooking tap ioca S tablespoons sugar , Dash of salt I to ij teaspoon cinnamon iH teaspoon nutmeg 2 !2 cups thinly sliced peeled ! tart apples 1 tablespoon butter Combine tupioca, sugar, salt, 1 cinnamon, nutmeg and apples. Roll I half the pastry '..-inch thick. Cut a 2-inch slit or fancy design in one half. This will be the top crust of a ' half-pie. place pastry in a 9-inch pie pan. pressing the uncut half firmly against pan to form bottom crust of half-pie. Trim bottom crust at edge of rim. Fill with apple mixture and dot with butter. Moist en edge of bottom crust. Fold top crust over the filling. Open the slit with a 'knife to permit escape of steam during baking. Trim top crust, letting it extend Vi Inch over rim. To seal, press top and bottom crusts together on rim. Fold edge of top crust under bot tom crust and flute. CHERRY FILLING i tablespoon plus 1 teaspoon quick cooking tapioca y2 cup sugar Dash of salt 2 cups (No. 2 can) drained pitted red sour cherries (water packed) ft cup cherry Juice 2 tablespoon butter Cherries packed in syrup may be used. Decrease sugar to 6 ta blespoons. , - ,. Combine tapioca, sugar, salt, cherries and cherry juice. Using remaining pastry and the cherry the same way in the other half of the pie pan. . Bake in hot oven )25. Faren CHEMl'LT By Hope N. Brader Cascade District is sponsoring a Show Me Trip on September 10 meeting at the Crescent Ranger Station in Crescent at 9:30 a.m. The trip will be under the guidance of Ranger Tom Greathouse. Tiie trip will Include Inspection of the Davia Lake Camp ground, a drive to the Royce Mountain Tim ber area to inspect logging opera tions to see the results of burn- the number In your party ahead of tune. If you plan on the trip let him know by writing ahead of time. After lunch a drive to Odell Lake camp grounds to visit the Boy Scout camp and organization al camps. In the afternoon the tour will be close to the highway so that those who must leave early may easily do so without disturb ing the rest of the group. It is hoped that families will avail themselves of the chance to gain first hand knowledge of what the U.S. Department of Forestry is doing for them and what they can do for the department. You do not have to be a garden club ing, planting, natural reproduction of seed, need for fire protection. plsr ohiprtivpa nf splpptivn nil heit) 45 minutes, or until svrun I areas i.nnrh win h urv.d .i boils with heavy bubbles that do: Dell Camp as guests of the camp, not burst. ' but Uie ranger will have to know REPUBLIC & OLYMPIA Steel Kitchens In Colors. Also Beech Wood Cabinets Tele - Pliance Center VJ 11th Walnut Distributors Ph. 7709 member to go on this tour, anyone who la Interested Is urged to Join the group. mm BEWARE OF IMITATIONS LOOK FOR TNI HAPPY umi DOO TOPS IN QUALITY! 10W IN PRICE BARGAINS IN Stock up your freezer now with these quick, easy-to-fix frozen foods NO LIMIT! Q - ' Fresh Frozen Stokeley ' O O O CIS Honor Brand, 10-oz. JU forO C Whole Baby Okra 0 I ' Stokeley'i Succotash Turnip Greens Black Eye Peas s'ol""' Butter Beans " Stokeley's 0 ( Honor Brand, 10-oz. gm JC Stokeley't Honor Brand, 10-oz. jfa Stokeley'i, ' 01 0 Honor Brand, 10-oz. I C Honor Brand, 10-oz. 25c Honor Brand, 10-oz. 19c Stokeley'i 6-oz. tins Lemonade6 2 29c Orange Juice 2 35c Stokeley'i Honor Brand Strawberries COUNTRY KITCHEN J J inntrr Cookta' 1 C HAM ANO I TURKEY DINNERS I TOO! j Raised In the berry centers of the Willamette Valley! 25c Put away several packages of each at these low prices LglJv J Tgf j. 4710 So. 6th Phone 687S Swift's "Sweet Rasher" Iced Bacon aby Beef Liver Pure Lean Ground Beef 2n89 39 c lb. Lean, Center Cut Fork Chops Assorted Lunch Meats Pot Roasts 8 Varieties 3ibs.$1 69i. 49l USDA "Good" and "Choice Beef Morrell's Pride SAUSAGE f 3 CI lb. 45s,: Morrell Canned Cooked, ready to eat PICNICS 314 lbs. each 49 2 rtforrt 1400'$ 25c i I Small White I iSf555? DCAkVIC w i 2-lb. can j U UTUD 11 Hunt's 14-ox. bottle Sliced Pineapple RSf f q m'f 1 New Economy Siie Ken-L-Ration 2 , 45c 2-oi. cam Giant Size Ajax Cleanser 2 ,., 35c I DRY ONIONS "" "" 4 - 25c ITALIAN PRUNES c -1.98 SWEET POTATOES 2 -39c SOUTHERN YAMS 2 39c DC IDC Mcdford Bartletts 4J AA rcAnj 20b box l.o Sweet, Juicy ' SEEDLESS GRAPES 2 25c I KrflKX EGGS 55c ; s rM Wilamet Cut Green BEANS nt,3.m 2 -29c
