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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 4, 1955)
THURSDAY. AUGUST 4. 1955 HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE TWENTY-SEVEN j t - FROZEN PACKAGED DINNERS are new in the local market. Shown here Is a hostess cooking a foil packaged meal on a portable grill. It has an aluminum foil heat reflector underneath which protects trie table and concentrates the heat on the food. To get a good cooking fire, just shake the briquets onto the lower section and ignite with charcoal starter. If you don't want to buy packaged dinners, invent your own. Here are some suggestions from the Reynolds Metals Company. . Packaged . Dinners Cooking foil packaged dinners to the order of individual members of the family is easy and a special treat when tastes vary sharply as sometimes happens. The possibilities are without lim it. Here are general suggestions from the Reynolds Metals Com pany, makers of aluminum foil. You can prepare the food from cooking on the table out of doors or In the kitchen, as you choose Make foil baskets and fill with either fresh or partially defrosted froten vegetables. Have ready salt and pepper and a small bowl if tomato sauce. Canned condensed cream soup, either mushroom or celery Is a nice sauce variation. CHICKEN DINNER IN A PACKAGE Purchase chicken cut for frying. VAmntro hrnlrfn nr Tirotrudinff bones as much as possible. Rinse ana pa ary wiw a papc - Clarn niAffs fnT individual SeiV' ings In centers of large squares of aluminum. Use two thicknesses of standard Weight foil or one of t.on.. Antv Artri nnfl nr two small onions, quartered, and several spears of partially defrosted aspar agus. Season with salt and pepper aAii turn tnhlpennnnn undiluted cream of mushroom or cream of celery soup. Bring foil up over chicken, sealing edges together with a tight double fold. Seal ends In the Bame manner to make a tight package. Place on grill and cook, turning once or twice, for one hour. MEAT PATTY DINNER I Season chopped beef and form Into Individual patties about 1 Inch thick. Place each in center of large square of aluminum foil. Add a serving of fresh or partially de frosted lima beans or zucchini cut into Vi-ich slices. Add 1 or 2 slices of onion, season and spoon on i tablespoons of tomato sauce. Bring foil up over food and seal edges together in a tight double fold. Seal ends In same manner to form airtight package. Place on grill and cook, turning once or twice, for 45 minutes. ROASTED CORN AND POTATOES Hunk corn, place on large squares of foil, spread with soft ened butter and season. Wcap up. twisting ends to secure. Cook on grill about 20 minutes, turning sev eral times, t , Scrub potatoes, place on squares of foil and wrap. Cook on grill about 1 hour. Test for doneness by piercing with fork,- through foil. When the dinner is cooked, packages can be placed on paper plates and eaten right from the foil. Just zip off the top fold and spread back the foil. If you don't want to think up your own Ideas for foil-wrapped package dinners, you can buy fro zen packaged dinners ready to cook and serve. v l j ; f START A NEW DAY fresh with fragrant, relaxing bath, fol lowed by a brisk, invigorating shower. Get up that 15 minutes earlier so you can pamper yourself with the luxury of per. fumed bubble bath. You'll find it will not only leave your skin soft and fragrant but it will alto do wonders for the morale on ' hot summer mornings. Shulton's Escapade Bubbling Bath Cryi. tali make mountains of luscious "foam which will last throughout ' your bath. Nine generous tcLes (wonderful travel companions!): in the sophisticated fragrance of Escapade a dry, rich floral with just a hit of the exotic come prettily packaged in ace tate and pink box with a pink and black bow on top. r; mm AH Timber Company Planning Dinner Employes of the shipping and dry kiln departments of the Weyer hae'jser Timber Company will be guests of the company at a steak dinner Saturday, August d, 6:30 p.m. at the Willard Hotel. The dinner Is in recognition of HOTELS OSBURN HOLLAND EUGENE, ORE. MEDFORI Thoroughly Modem Mrs. J. K. Barley Joe Early Jr. Proprietors the successful completion of 100,000 working man hours in a year with out an accident. Announcement of the dinner waa made by Ted Dur ment, public relations manager. Places will be marked for 110 members of the two departments. Entertainment Is planned. Arrange ments are being made by Charles Houston, safety engineer for the company. O People Read SPOT ADS -you are. New "Frosted" - Nail Enamel Ask any woman you know who doesn't usually wear nail enamel; why she doesn't. Chances are she'll say, "Oh, I'm all thumbs. I can't ! seem to put It on the way my j manicurist does to make It stay." Hut now there's no excuse, for going without flattering proteccive ! nail enamel. For Revlon's great ; new "Frosted" nail enamels are j so easy to apply that even a hus band could do it. They go on fast and thev stav on : long and look like liquid pearls on your nails, yet they're almost as sturdy as steel. Yes, even if you dunk your hands in dishwater day after day, or pound a typewriter all week long, this amazing new "Frosted" formula can really take it. Not only is It easy to put on, It is easy to touch up. There's a good sound reason why "'Frosted" nail enamel gives you such fabulous wear. It's an in gredient known as "guanine" the same ingredient that gives flashing fish scales their tough protective finish and their shiny, phosphores cent glow. It is not necessary to use a base coat when you wear n new "Frosted" nail enamel. Here's all you do: 1. First, stir briskly until the frosted enamel Is distributed even ly throughout the enamel, 2. Then apply one coat. Wait un til this Is dry to the touch. When it is, apply a second coat. 3. If you want more density, greater coverage, apply one or two more coats a day or two later. 4. Don't rush it. Frosted dries more slowly than regularly colored nail enamel. . , . BREAKFAST Your family will enjoy eating a hearty breakfast every day If you key your meal-planning to variety. Serve a variety of enticing hot breads; bake waffles and griddle cakes occasionally; prepare eggs in many different ways; choose dif ferent breakfast meats, fruits and cereals. ELKS and their families only liCCS ANNUAL Place: Matin Park Date: Sunday, Aug. 7 Beverages: 11:30 A.M. Barbecue: 1 P.M. Admission: Elk's Card Pick up identification ribbons for each member of fam ily at Park Entrance. Bring Your Own Silverware Open Weekdays 8 A.M. To 8 P.M. Closed Sundays ; $rsl' L Take-o step in our direction; fair prices and top standard foods will bring JO K ou oc'l a'" "d again. And tnat's the first step in cutting food costs- CSiQ I ' C0NSISTENTLY SHOPPING THE SAME MARKET. .. IBSymi o? - .y mm ram (friimxrcfli mm. i i mi . BEEF ROASTS 2L9k 89 I Giant MALUM SAVES U MONEY! Winners of Jingle Contest! 1st Prize - Mrs. H. B. Brown Daw Crockett saw Mallorv's sian. Said to himself, "Here's where I dine." Ate his fill, crammed full his pock, Said, "So long pard, I'm coming back." Other Winners - Mrs. Walter Croft Suzanne SkidmoreN Mrs, Iris Gilson Mrs. Minnie Brown Mary Lenos C. J. Hess Mrs. Rose Paul . Mrs. Irene Habineck Mrs. Lena Brockman George Weber Winners may pick up prizes Friday or Saturday T-Bone Steak 59, Canning Peaches 1 Ground Beef 3" 75' Sirloin Steak 59i pi M Roostinq Ears A Fresh Conrm--r49 TIDE 69c Baby Beef Round Steaks 5 Cantaloupe 7 For s100 Fresh From the Patch 6 lb Red Ripe Tomatoes 2 ib. 29e Cheese Slices - 29' Cottage Cheese B 29' Peanut Butter 39' Tj J Proctor & Gamble IIQ6 Giant Size QMD5M7 PEACHES E,bT.:lk ,uk $1.79 APRICOTS w"Wn,t" Mr ki,$1.98 jjlyj Fresh from Medford BANANAS G ,d n CARROTS c ' 609 TOMATOES FZlRr 19c Crate 25-lb. Lug 4,25c 19c 2 ,29c a Luncheon Meat Ground Beef Pot Roasts Pork Sausage Luncheon Meat Canned Picnics Canned Hams Frankfurters Armour Star Minced 100 . Pure Lean U.S. Good and aged beef PureMorrclls Pride 1 lb. rolls TRY A DOUBLE AA FRESH FRYER THEY ARK THE BEST Large Variety 3Vi lb. C Boneless, skinless 6V lb. Tha old fashioned kind I 1 b IRK y iiiajawa iwraa 351! 3 t $1 45i! 35' 49S,: 395). ALL OUR MEATS ARE Unconditionally GUARANTEED! IF i Chili Con Carner " 19 Charles ' 39' strawberries rhdRW ) vr PIES Si-"s.,5?c STEAKS VIIVVU WI.VI oz. LEMONADE Kills Brothers Coffee BROCCOLI Sfoke,ey' SpTu.o, Sunkist GPIGG S X 39X 1 . 29c I Hunt New Potatoes Bonnie Dog Food M D Tissue irokelcy np. w Beef Cube Pkg. 2 12-oz. Con 25c BEANS Stokc,ey' BuH5L, Pka. 19c CORN FLAKES Carnation 12-ei. o)fp) U-ai. STOCKTON CATSUP Cut Green Beans BONITA FLAKES Na. V, Tie PARTY TIME CORN WhaU Ktrntl Cream Style OPEN DAILY rW7 and SUNDAYS MLLORY'S i MARKET Apple Sauce Rote Bowl Na. 301 Tin FOODS Pineapple Juice tT Merrill-Lokeview Junction Phone 8147 .i Vr 1 I 93i:
