Herald and news. (Klamath Falls, Or.) 1942-current, October 21, 1954, Page 25, Image 25

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    THURSDAY, OCTOBER 21, 1954
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY-FIVE
STARRING CHEESE
Did you know that It takes five
quarts of fre&b, whole nulls to pro
duce one pound of cheese?
Ttit Oregon Dairy Council and
American Dairy Council reminds
us that ihis Is October Cheese Fes
tival Month. ' ,
Cheese Is one of our most "pow
er - packed" foods; packed with
food energy and food value. It con
tains In concentrated form may of
the nutrients found In' milk.
Cheese Is an excellent complete
protein food and ranks side by
&ide with meat in appetite satis
fying qualities. The term complete
is used to mean thai cheese con
tains the 10 essential amino acids
necessary to maintain healthful life
and growth. Because it is a con
centrated food, relatively small
amounts are needed to satisfy the I
protein requirements of a meal.
The high quality of cheese as a
protective food for adults cannot
be over emphasized. For weight
watchers, cottage cheese provides
a low - claorie, appetite - satis
fying food containing valuable nu
trients. The importance and popularity
of cheese in the American diet Is
indicated by the amount of cheese
we consume each year. Annual per
capita consumption in 1953 was
seven pounds per person. I
Oregon Dairy Council is distrib
uting a new booklet. "Starring
Cheese.'" H relates that ancient
Creeks revered cheese as "food
for the gods." The Vikiugs bart
ered with it. It's important in army
rations.
For cheese uses, the booklet di
vides cheese into three classfica
lions: soft cheeses, semi hard
cheeses and hard cheeses. In the
soft cheese category are Camem
bert, cream, cottage cheese, lim
burger and Neufchatel; ssmt -hard
Include Blue, brick. Couda,
Monterey Jack and Muenster: hard
cheeses, American Cheddar, Edam,
parmesan, Provolone, Swiss. These
are lust examples of the bewtldV
tring array of available cheeses.
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8T. Joaa JliantrtHiai
ASPIBIM I Mum
, ru iiaaaaaaar aoar-uiioani
fanwiiMHi
PALMIST READING
Special $5 Reading now $1, Ad
visa you in buiinaii, health and
lova aHaiit. Help you gain the
lova of tha ona you molt daiira.
Antwar all your questions. All
reading guaranteed to your satis
faction. 2804 So. 6th St.
"Across from Bank on So. ith"
Perk Up With a Posy
BUY OUR
1 SPECIAL
Unarranged Cash and Carry Chalet of Roses Snap
Dragons or Pom-Pons.
Suburban Flower Shop
3414 So. 4th Al & Nine Nyback Phono 1M
NORWAY KIPPER-SHIRRED EGGS make a go od, nourishing breakfast, luncheon or supper,
with moist, lightly smoked Norway kippers and shirred eggs. The dish is sure to be a family
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....... ...... www,,wiiii.ni, i ww. aioiwvar piwturca i noimgi a caworai vamsn rrincess.
SHIRRED EGGS
WITH KIPPERS
1 3"t oj.i can Norway kip
pers
2 eggs
!i os. butter
1 tablespoon bread crumbs
Sprig of parsley
Salt and pepper
Butter a ramekin lightly and
sprinkle with bread crumbs. Emp
ty the contents of a can of kippers
and place In ramekin. Over the
kippers, break two eggs, being
careful not to break the yolks.
Bake In 350-degree oven for 30
minutes. Garnish with fresh par
sley. Serve hot.
DON'T OVERCOOK
i When you cook macaroni, spa
ghetti or noodles, be careful not to
overcook them. Test them for
doneness by pressing a piece gent
ly against the side of the cook
ing pan with a spoon or fork.
popcorn
worth its
salt
-is worth fe
MORTON'S
i
iodized or
When it
rains it pours
X . J m j$
It's SPERRYeasy!
Homemade
Goodlmess
from your own oven
HOME TESTED FOR WESTERN
HOMES. Sperry Drifted Snow Flour
and the Martha Meade recipes which
come in the sack are tested for per
fection in homes all over the West.
. Try Drifted Snow Flour in your fa
vorite recipes . . . you'll see why
Sperry has been a Western favorite
for over 100 years. Valuable Queen
Bess Pattern Silverware coupon in
each sack.
EASY BUTTERMILK ROLLS
In medium saucepan heat 1 cup buttermilk
until lukewarm. Remove from stove. AJJ
2 tablespoons sugar, 4 tablespoons soft short
ening, Vi teaspoons salt, i teaspoon baking
soda, t cake or package yeast (compressed
ot dry). Stir briskly until blended. AJJ 2i
cups sifuJ SPERRY DRIFTED SNOW
FLOUR. Mix ta moderately stiff dough.
Turn out on lightly floured board. Knead
dough gently for few strokes. Replace in pan.
Cover. Let rise 40-45 minutes. For Cloverleaf
effect (shown at top), shape dough into 1 inch
balls. Place 3 in each greased medium-sized
muffin cup. Brush with butter. Let rise
until double in sire (25-30 minutes). Bake
15 minutes in preheated hot oven 425,
or until brown. Makes 1 i dozen rolls. '
tXVIt ON O Of CM A I WILLS
DRIFTED SNOW FLOUR
HOAU-tHCTrD"S iNIXHIP
Made by the World's Larjesl Flour Millets
WEISFIELD'S EASY CREDIT TERMS . . . NO MONEY DOWN AS LOW AS 25c A WEEK
Black Forest Imported
400 DAY
"ANNIVERSARY"
CLOCK
REG. 4 88
29.95
Crystal Clear
Glass Dome
Self-leveling
Base
L.tg. I2"i7" siia wrA
aoy-to-risd 3'i" dial. Yog wind
it onca . '. . it runt noiuUnly
for ovar a yairl Gutrantaad for
400 dayil Salf-lavalina bau
laips it on an mi tool! Biu
tlful buy far any homal
NO MONEY DOWN
ONLY 60c A WEEK
Regular 7.95 i
VANITY CASE
Durable Plaitle
An nortmtnf ? Uni
tmtrald jrn.
NMMtypw 21c Wm
mi r f in mi tiiia
bAVt OU70 UH 11115
32 Pc. DINNER SET
AT A SENSATIONAL
LOW PRICE.
r r'f "aalMi (T M f I SI a
Miti4J.itiirutm-umj 111 dKeaFSJl 29.95 IV
" OPcn 9730 5.301 gWW)W Vl '
ri . 1 Pf n money down "e w"k
IS $k z p ' 1 if'S) f,oral paH,r"-A" ar
H H P" 1 k ' . Dinntr 'PlotM 4 Cups i $r(
' 9 sfil rrrfVMnS ''. 11 1 choP ' Vtg.tpbl. Dish
I GUCK00 CLOCK, HAND CARVED TRIM 1 9wrrrtrrjy?
I From trns Black Forest, famed" I Pf te'-' - wtY-r ' -L C f
I imutthi r M. iiin Hiiwi'n
STURDY STEEL
TOOL BOX WITH
TRAY. Reg. 6.95
2"
3! t'tZ?Lt-
8-PC. CERAMIC
BEVERAGE SET
REG. 8.00
I -
"EH "rought iron reel has
set 8 pottery qlsiiet.
I ONLY 250 A WEEK
Roomy fool boi, 19
long. Roof type fop,
NO MONEY DOWN
SAVE 50l MODERN MOTIF IN A LAZY SUSAN
OF SMARTLY DESIGNED POTTERY
When you see this 1 7-inch Lazy Suian you'll be
amazed at the modest price. There are 4 attrac
tive ceramic divider dishes designed to give an
' unusual, swirl effect , . , plus covered bowl. Dishes
set on a revolving, wood ball-bearing turn table.
III
STORE HOURS!
9:30 a.m. to 5:30 p.m
ft
IV
701 MAIN ST., KLAMATH FALLS
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