THURSDAY, OCTOBER 21, 1954 '
IIERALD AND NEWS. KLAMATH FALLS. OREGON
PAGS TWENTT-THREB .
- Come and get 'em -during our
5 1 $
We're featuring heaps of values in all departments I;
Shop early while the gettin' good! .
SHOP EARLY WHILE THE (SETTING'S GOOD!
1
.:. . v x x
GOLDEN OCTOBER WEATHER is just as good for picnics as spring and summer. Only
trouble is, all the youngsters are at school,' so why not pack them picnic lunch baskets and let
I them picnic in the playground? There are wedgeshaped plastic boxes fo rpie, a wide-mouthed
bottle thermos for soup or even. stew, a square plastic bpx'for salads, tightly lidded so the
dressing can be mixed right in, and sandwich boxes. And don't forget fresh fruit to complete
the lunch. Suggested sandwiches include a .variety of fillings. '' . '
Interesting
For Picnic
Lunch
Sandwiches, of course, are the
mainstay of the school lunch;
made with enriched, yeast-rsUed
bread and a variety of fillings,
they satisfy the hungriest of ap
ptites. Molasses-bran muffins are
mainstay, too, rich in iron as
well as flavor. They make a
mighty nutritious morsel or the
lunch basket. -MOLASSES
BRAN MUFFINS
1 cup Teady-to-eat bran
cup mltk
1 cup sifted flour
2'i teaspoon baking powder'
'a teaspoon salt .
4 cup New Orleans molasses
3 tablespoons melted shorten
ing ; '
Combine bran and milk in mix
ing bowl. Sift together flour, bak
ing powder and salt; add to bran
and milk. Add molasses, egg and
1 shortening. Stir only until flour is
dampened. Fill greased muffin
cups 2-3 full. Bake at 400 degrees
(hot oven) about 25 minutes
Makes 10 muffins. For variation
any of the following may be added
to the dry ingredients: j cup
seedless raisins, i cup . chopped
nuts, 4 cup diced bacon, crisped,'
1 tablespoon grated oranite rind.
EGG SALAD SANDWICHES
1 slice bacon '
1 tablespoon chopped onion
1 chopped hard-cooked egg
2 teaspoons mayonnaise
Salt and pepper
4 'slices bread
Butter
Cook bacon until brown.. Drain
on absorbent paper. Saute onion in
bacon fat until golden thrown.
Drain. Crumble bacop and com
bine with onion, egg and mayon
naise. Season to taste with salt
and pepper. Spread bread with but
ter and fill generously with egg
mixture. -Makes two sandwiches.
es
or School'
CREAM CHEESE SALAD
3 tablespoons cream cheese
Milk
Raw , vegetables (onion,, car
rot, green pepper)
Salt and pepper
4 slices bread
Butter
Soften cream cheese with a little
milk. Add about 2 tablespoons
grated raw vegetables. Season
with salt and pepper. Spread
bread with butter and fill gen
erously with cream cheese mix
tures. Makes two sandwiches.
laminates!
i MAKES A HOT MEAL
FREt at your grocers:
Aik for KIPPERONI RECIPE featuring '
delicious bakad macaroni with Norway
Kippors or writa:
rotr-scAirnu macaroni co, Portland, cmeoom
ai""m cjuiUnit. the coffee
thateciaimernl:
' ' . m folk. r.ly o '
West" U wh o .W
Schilling .ho. bnng. yo 40 ear.-
.mnavor...W.ndeJ end"
Wy to give y ' . p, ,0 the pound
.very cup. You get more good cup
di.ioni.n
s'
4
i
Blue Bonnet
ilAargarine
-17'
Colored Cubes.
With Coupon on
Page 21
Crater Lake
Ice Cream
With Coupon Available
At Piggly Wiggly
Tasty Samples
' Friday and Saturday
BORDEN'S
CHEDDAR
CHEESE
ib. sir.
SPRECKEL'S
SUGAR
Brown or
Powdered
Save 16c! Highland
SYRUP
Cane and Mapl
Blend - 24-oz.
Fruit Cocktail
Pineapple
Pineapple
Pineapple
No. 303
Cans
Sliced
No. 1 Flat Tins
Sliced
No.-2 Tins
- Crushed . '.
No. 1 Flat Tins
3 0-73'
695'
2v59'
695'
No. 303
Tins
5199'
7 99'
Cut Green Beans
Cream Corn
Early Garden Peas 5 99l
2' 25'
239'
569'
Spinach
No. 303 '
Tins
Tomatoes
State Fair
No. 2 12 tins
Green Beans
Double Luck
. No. 303 tins
I
46 oz. Tins
5)(
PRUNE
JUICE
3h,$l
Quart
Nabisco Snowflake
Saltines
NBC lO-oi. pkg.
Triangle Thins
Clorox
Mb. pkg.
27c Pineapple Juice 2 for 3 95'
Bleach
Qt 17c Vi gal.
Palmolive
Reg.
Bars
Cashmere Bouquet
29c
29C Tomato Sauce
8-01.
tins
12 89'
27c 2 27c onte Catsup i:z 3 49'
Soap 3
Cashmere Bouqu
Soap 3 27c 2 r 27c
VelorFab L;rg.w32c
Ajax Cleanser 2 for 25c
la
Taney, CrispSqoboy
LETTUCE
uice Size Snoboy
Piggly Wiggly MILLER'S MARKET I
Round USDx COc Rib
USDA IL II Ur I
Steak Good (Q)ib. Steak "Good Jlfih.
Sirloin USDA E0)c Light Mo:n? 'gQ
Steak God Syib.Hams S ' J7b.
leefKoasts 2:
10'
2 " 5
Pound
ORANGES
Sweet Stuffing Size
BELL PEPPERS
Tender, Tasty, Blue Lake
GREEN BEANS 2 29c
Fancy, Ripe, Eastern
CRANBERRIES 25c
Fresh, Crisp, Long Shank
CELERY 15e
A Party Sii U Cus
Dry Onions 0.
tpttttl offtr btrtf
No. 1 Yellow
5'
Fresh
OYSTERS
Pnt 69c
M-J-B
COFFEE
Small Size
OPEN SUNDAYS
OPEN EVENINGS