THURSDAY, OCTOBER 14, 1954
HERALD AND NEWS, KLAMATH FALLS, OREGON
PAGE' TWENTY-ON8
y :: . v. - . . ,
; ; If jp
A "STEAL" from the Garden of Eden is Lentheric't Apple of
Eden lipstick. Apple of Eden is a primeval red lipstick color.
Luscious and tempting, it is in the remarkably creamy, cling
ing Sta-Put formula. Apple of Eden, like the fabulous perfume,
Adam's Red, is meant for the uninhibited,. Apple of Eden
will also be available in an exciting new Jeweled serpen
tine case, as well as regular.
By DOROTHY ROE
AP Women's Editor
The way you set the table Is a
key to your personality, outlook
end way of life, says Helen Cham
berlin, of Seattle, a natural-born
hostess who has made a career
out of it.
"For instance," says this vi
brant, sparkling westerner,
"there's the traditional gal who
clings to grandmother's damask
f hiilrarc Freer.
l' A
in ureqon
' "Since 1951, 30,714 chukars have
been released in Oregon."
So reads part of the first Oregon
chukar partridge report compiled
by Vic Masson, chief upland game
biologist for the Oregon Came
Commission.
" The report summarizes the chu
kar production carried out in the
state and gives the Information
that 88 per cent of the eggs set at
the game farms were hatched,
which compared to other artifical
raising of wild birds is high. Also,
an Interesting fact listed was then
8 per cent loss of birds to preda
tors on the farm at Hermiston
The two main preaators were
named as the common house cat
and the weasel. The majority of
the losses waa directly attributable
to these two marauders.
During the past summer, some
ehukars have been recorded in all
counties where liberations have
been made since 1951. Numbers
sighted varied from one to 150
birds. Best results from the early
introductions appear to be in areas
along the Deschutes, Crooked,
John Day, Owyhee, 'and Malheur
river drainages. Good numbers
have also been reported in the
Abert Rim and Hart Mountain
areas In Lake County.
Thouih conditions for nesting
have been good during the past
nesting seasons, no season on the
newlv introduce Asiatics is
tminated within the immediate fu
ture. ADDroximately 10,000 adult
chukars will be released each
year.
Hunters are urged by the game
commission to watch for the birds
nd not shoot them accidentally
for Hungarian partridge. They are
similar in color but larger. The
free gam commission pamphlet
"Oregon's Upland Came Birds"
contains a description of this and
other game birds found in the
state.
and haviland china, even though
she has no maid to serve a formal
dinner. There's the slipshod one
who takes the course of least re
sistance, and slops the food on the
table in chipped dime-store dishes.
"There's the fussy type who uses
a real lace tablecloth and priceless
crystal, and then worries through
out the meal for fear one of ner
guests is going to spill or break
something. In each case the table
setting is a dead giveaway."
Mrs Chamberlin aired her views
while in New York preparing
series of 32 table settings for the
modern living exposition being
staged by the nation's lumber deal'
ers at the Kingsbridge Armory.
There's nothing timid, slipshod or
traditional- about Mrs. Chamber
lin's table designs. She's as likely
to use burlap as damask for table
mats, she loves contemporary
American dishes and unusual flow
er arrangements.
'"There s a whole new trend In
table settings, brought about by our
new casual way of living," she
explains. "Few people have ser
vants any more, and this has made
formal dinners impractical. The
buffet ' and the semi-buffet have
replaced the formal sit-down
dinner. With this has come a new
conception of using informal dish
es, linen and silver."
Mrs. Chamberlin came upon her
career somewhat by accident. A
former newspaperwoman with a
knack for entertaining, she was
asked by an Oregon newspaper to
design some table settings for a
home show sponsored by the pa
per. Invitations trom other organi
zations followed. All of a sudden
she found herself In business.
Now she spends a great part of
each year traveling from home
Rhow to home show, accompanied
by her unique table settings care
fully packed In separate trunks,
each complete down to the last
teaspoon.
She represents only American
manufacturers, and uses china,
glassware, silver and linen made
in the United States. Says she; .
"Some of the best design in the
world is being done right here in
the good old U.S.A. For genera
lions we've looked to Paris for
fashions, to England for bone chi
na, to Itaty for Venetian glass
and so on, until we've developed
a national inferiority complex.
American- ohina and tableware Is
designed specifically for the Amer
ican way of life."
"Your table should be as person
al as your wardrobe," says Mrs.
Chamberlin," and your supply of
china should be just as versatile
Chicken Time
Is Any Time
It's fried chicken and stewing
chicken time throughout America,
at home and in public eating
places. There are abundant sup
plies of chicken for the fall sea
son, according to the Oregon Poul
try Council.
The plentiful supplies of chicken
are due to increased marketings
of stewing ' chickens from farms
and new and bigger crops of young
plump broiler-fryers grown com
mercially to meet everyday de
mands for chicken.
Chicken has as much personality
as there are ways to cook it.
Broiled chicken knows no sea
son. It . Is one of the popular hotel
and restaurant menu items, but
why not enjoy it at home? It Is
one of the easiest methods of
chicken cookery. Gentle cooking is
tho rule for broiling. Broiled chick
en halves, juicy, rich with flavor
and crisp-crusted are cooked slow
ly in the broiler pan, as far from
the heat as possible. This method
of cooking does not require con
stant attention. Start the chicken
halves skin side down, that is, the
cut side toward the heat. Turn
and baste the chicken two or three
times during the broiling. For bast
ing, use any desired melted or
softened fat. barbecue saute.
thinned with water If it is the
thick type, or your favorite Frencn
dressing.
Broil until the drumstick can be
twisted readily out of the high
joint, without tearing skin- or meat.
If you are broiling a two to two
and one-half pound, ready-to-
cook weignt cmcicen (wnicn is the
popular size), in 45 to 60 minutes
you will have delicious chicken
that brings calls for "Let's have
this again soon, Mom!"
Fried chicken knows no season,
either. There is no hard-and-fast
best way to fry chicken. It can
be pan-fried or it can be oven-
fried. Oven frying is a popular
method with the arrival of cooler
days. Brown the coated chicken in
a small quantity of fat in a skillet.
Transfer to a shallow pan, making
only one layer of chicken. Bake,
uncovered, in a slow oven (325
degrees) about one hour, or until
thickest pieces are fork-tender,
During the oven cooking, baste
with a mixture of half butter or
margarine, and chicken broth or
milk. Turn once during oven cook
ing. By the time the chicken is
tender, ill or nearly all of the
basting mixture should be cooked
into the chicken.
Another type of chicken, equal
ly as popular as the broiler-fryer,
is the stewing chicken. Stewing
chicken, probably more than any
other kind, brings nostalgic sighs
oi nappy iamily meals. The popu
lar weight is three and one-half
to live ana one-nai: pounds, ready-to-cook
weight.
Stewing chicken plays many roles
in me preparation of favorite
dishes. When made into hearty
soup, stewea witn vegetables
served with rice, macaroni -or-
dumplings, such tantalizing frag
rances are created that appetites
can hardly wait ,for . the call to
meal time.
Chicken is one of our hiirh oual-
Hy protein -foods everyone needs
lor balanced meals and optimum
health. It also furnishes several nf
me important and necessary vita
mins ano minerals.
FOIL NOTE
In recipes that call for baking
meat, fish or vegetables in foil,
the trick Is to make those bundles
really snug as the purpose Is to
hold in all natural juices and dif
fuse flavors.
A Smart
Woman
Reads ...
Vnivdha
Shops
for frta Smart tht Ntw
th glamorous.
Q NOTE
To have yeur business re
port..1 in "Marth. Shops'
just phone till and ask for
MARTHA!
Hildebrand
By MRS. T. P. MICHAEL
Mrs. Louis Kloeppel and son
Jimmy, returned home Sunday
irom a tnree week s visit In Los
Angeles and Wasco. California.
Leroy Welch left Friday to visit
his grandmother, Mrs. Kate Phil
lips at Grants Pass and friends
at Kirby. "
Mrs. Betty Johnson, Douglas and
Cathy, of Eugene, are visiting her
parents, Mr. and Mrs. J. 'Ernest
Nail at Hildebrand.
"Former resident, Owen King,
now of Grants Pass, visited over
the weekend.
Bud Casper left Friday for his
home at Louisville, Kentucky, al
ter several month's visit with his
parents, Mr. and Mrs. R. E. Bis-
bee.
Dr. R. T. Lindley
OPTOMETRIST
510 Med.-Dent. Bldg. Ph. -4215
Eye Examination
Visual Troinlng
PURE RED, created by Elizabeth Arden, is the purest streak
of color ever to blaze on lips and fingertips. Innocent of blue,
completely free from yellow, Pure Red is every woman's color
and gives the same unlimited degree of flattery to blonde,
brunette or redhead. In a season when red is making every
fashion headline for day and evening wear, use a makeup
color that will complement every other shade 'of red to per
fection. Available in Elizabeth Arden's new delicately fluted
golden lipstick case, too, as well as in the regular sizes and
refills.' . '
Barbecued Pork Chops
With Sliced Pineapple
4 pork chops
't cup chili sauce
- v 3 tablespoons lemon Juice -1
tablespoons brown sugar
1 tablespoon grated onion
1 teaspoon prepared mustard
z teaspoon each salt and
Worcestershire
Vi teaspoon chill powder .
1-3 cup water
4 slices of pineapple
Brown pork chops on both sides.
Combine chili sauce, lemon juice,
brown sugar, mustard, salt, Wor
cestershire, grated onion and wa
ter and pour' over chops. Cover
closely and cook over very low
heat. 45 minutes to an hour or un
til tender. Turn once during cook
ing. Place pmeapple slices over
chops. Spoon off fat In pan and
serve chops and pineapple with
sauce poured over them.
HAM AND FBI-IT GRILL
Here is another pleasing com
bination of textures and flavors
combining ham with fruits that
makes good company fare for
bruncn. .
1 thick slice of ham to serve
four
4 slices of pineapple, drained
2 firm bananas, cut In half
lengthwise '
Melted butter or margarine
Slash edge of ham at 3-inch in
tervals to prevent curling. Place
ham on broiler rack: broil about
6 inches from heat for 6 or 7 min
utes, or until lightly browned. Turn
ham. Brush fruit with melted but
ter and placed around ham slice.
Return to broiler and con
tinue broiling lor 5 to 6 minutes
longer until fruit Is cooked and
ham sizzling hot. Makes four servings.
sprr ' i . .
i f i
2"' .
KaSi, sssisst.--- . ...-. -Mv1stHi
ABANO AFTER BATH COLOGNE is kind to your tanned
shoulders when you don your first new and ecixting backless
dress for the Fall season. It contains a special skin-softening
ingredient to restore skin, to silken smoothness. You'll be
pleased to see how quickly sunburned I arms, back and
shoulders regain the soft supple look and feel and you'll be
delighted with Prince Matchabelli's luxurious fragrance that
clings for hours.. . .... i . ns
DETACHABLE BIB!
w
9187 sizes j-8
Beginner-easy-to-sewl Only two
main pattern parts to Jumper! For
variety make several plaid 'n'
plain detachable bibs to mix and
matchl Without bib, jumper be
comes an adorable full - flaring
skirtl Thrifty! Make many tiny
collared blouses, tool
Pattern 9187: . Child's Sizes 2,
4, 6, 8. Size 8 Jumper, H, yards
35Jnch fabr c: blouse. iy. yards
. This easy-to-use pattern g 1 v e a
perfect fit. Complete, illustrated
Sew chart shows you every step.
Send thirty-five cents In coins
for this pattern add 5 cents for
each pattern for Ist-ciass mail
ing, send to Marian Martin, care
nf Herald and News, Pattern
Dept., P.O. Box 6740, Chicago 80,
111. Print your name, address,
zone: size, style number.
HOTELS
OSBURN HOLLAND
EUGENE. ORE. MEDFOKD
Thoroughly Modern
Mrs. J. E. Barley Joe Barley it.
Proprietors ,
sex"
V.
More people buy
and enjoy Maxwell House
than any other btahd
in Me worcf !
fCLl5IL 600(1 10 ltDropfj
'.rri
i i.cic8''1''' i 1 1 f"i' i'iwiisi .
A,1UtmmtM0lIWT' ----)sjejjjej m ;'va"lAlllseJsV., 'l Jp
1 fwr T nr I f
ftov Choose MSDO'MNP
creamy, delicious
shau cuRPime cum
OR HAlf PINTS !
wmm
I families in
'X KLAMATH FAILS
are using I
Imedo-land
COTTAGE
A WORD ABOUT MEDO-tAND COTTAGE CHEESE
Made from -,"farm-fresh" milk, this high protein
food is wonderfully nutritious and easy to digest.
Low in calories, too! There's only about 125 calorics
in a 4-ounce serving. Cottage Cheese is a marvelous
meat replacement and a delightful diet item,
LARGE CURD. Soft, white, large curds, creamtd for extra
flavor. Especially good in salads.
SMALL CURD. Small, bland curds also creamed for smooth
i ness and flavor. Delicious with or without fruit.
CHIVE. Bright green chive bits add a special flavor rrticu
' larly liked by men.
Available of your Grocer
or from your Medo-Lond
Route Man
u ffij BNp CORVAUIS, EUGENE, KLAMATH FALLS. ORECOH