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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 25, 1954)
THURSDAY. MARCH 25. 1954 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE NINETEEN 0 Broiled Sandwiches 1 7-oz can tuna fLsh 1 cup grated Cheddar cheese 1 teaspoon grated onion , teaspoon salt , , : 6 slices bread . . 1 egg white 1 4 cup mayonnaise Flake tuna fish with fork and mix with cheese, onion and salt. one side, with tuna fish mixture. Beat egg white until stiff and fold in mayonnaise. PUe lightly on sandwiches and broil until mayon naise Is lightly brown. , SAVE tOUB ENERGY - You'll save time and effort V you tac each package on your storage closet shelves frith tlon of its contents. CLAR-LOU DINNERS RE-OPENING - MARCH 30TH ; 4418 So. 6th Mom SOSO Spread slices of bread, toasted on V,.. v- Ift NUMBER ONE h Poved I ' it C ' 1 r "'" ' ib. r ' t il m pk ' , if 7T -i GREET SPRING WITH FLOWERS and match your fragrance with your jewelry. Fragrance is in a seme the jewel of your personality, so there is a natural affinity between these two forms of adornment. Consider what jewelry to wear, thdh decide on a fragrance to match. Or you can do it the other way; if you're in the mood for a certain scent, then select jewelry to fit the mood. Here's a hint to where to apply per fume in this jewelry association: wear it where you wear your jewelry at your throat, on your wrists, touched to your ears, on your hair. Earrings pictured are from Coro. SCRAPPLE Mrs. A. R. Slaymaker of Port land, makes out-of-thls-world Phil adelphia scrapple. For Uie cooked pork meat she buys "country style" pork spareribs instead of the oldtime method ot boiling backbone and neck to get the suc culent bits ot pork. The broth from the boiled spareribs is saved for part of the liquid and the well-cookeil meat Is finely chopped or ground. Here Is her recipe: SCBAPPLE 'i'cup corn meal 1 teaspoon salt 114 cups boiling water 114 cups meat stock Hi cups finely chopped cooked pork 1 tablespoon grated onion 'a teaspoon pepper U teaspoon sage or thyme (optional) Using the top of a double boiler. sprinkle corn meal Into the salted boiling water and meat stock, stir ring constantly until mixture Is smooth and starts to boil. Simmer five minutes, stirring often. Place over. boiling water (double boiler), cover and cook about 45 minutes.' Then add pork and seasonings, mixing well. Pack Into a one quart loaf pan that has been rinsed in cold water. Cool. Cover and chill overnight. To use, unmold and cut Into half-inch slices. Dust lightly with corn meal and fry on both sides In a small amount of clear bacon drippings or butter. Yield: eight servings. GREASE STAINS , Before washing greasy overalls and other heavily soiled work clothes, soak them for about 10 minutes, in hot, soapy water with !4 cup of ammonia added. Then launder as usual in clean, hot soapsuds. AFTERNOON ENSEMBLE in cognac silk malouine (linen weave , type) ; by Christian Dior. Slim silhou ette dress fitted to soft pleated bustline; mock tortoise button trim. Man darin type jacket with back shoulder flare and shaped loose sleeves. . Christian Dior's new spring hosiery shade, "Flandre," a warm copper tone; Christian Dior's black crowned semi rough straw pillbox cuffed in burnt orange, and Dior's multi-cut jet oval ear clips set in gold tie in with black suede gloves. Photograph courtesy New York Dress Institute. FISH PLENTIFUL Supplies of frozen fish and sea food are plentiful and good this spring and homemakers will do well to use more than usual during this season. Fresh fish is available to local markets usually twice a week. In good supply now are fresh crabs, oysters, red snapper, lillet of sole and steelhead salmon. -1 FLAWLESS LOVELINESS is possible with Elizabeth Arden's new Ardena Invisible Veil Powder. Introduced first in the famous Napoleon pressed powder compact, Ardena invisible Veil is now presented in a loose powder that is new and different. Photo Courtesy' Elizabeth Arden Chicken Supreme The Evaporated Milk Association suggests that- soaking pieces of chicken In evaporated milk for an hour before cooking Is the secret of the success of this recipe. The milk is saved to make ,a good milk gravy which utilizes all the giblets and the rich glblet broth. Serve It over fluffy mashed Klam ath Russets along with the deli cious fried chicken supreme, i.' 2i to 3 lb. frying chicken dressed v 1 cup eaporated milk 1 cup water 1 cup. flour 2 teaspoon salt . V teaspoon pepper Yi teaspoon celery salt 1 teaspoon paprika 1-3 cup butter 1-3 cup shortening Cut chicken into serving pieces. saving giblets for gravy. Place in medium size mixing bowl. Mix muk and water and pour over chicken to cover and let soak one hour. Mix flour with seasonings in a paper bag. Remove chicken from milk, shaking off excess liquid. Save milk for gravy. Drop chick en pieces in bag of flour and shake to coat well. Melt butter and short- enlng In heavy frying pan. When hot, dry chicken, turning to brown on all sides. Cover and cook over very low heai until tender, about 45 minutes. Remove cover and cook about live minutes longer to crisp crust. Remove to platter and keep hot. Serve with milk gravy. Makes to 6 servings. MILK GRAVY While chicken is frying, cook gib lets In water to cover until tender, Cut giblets fine. Pour off all but two tablespoons fat from frying pan in which chicken was cooked. Heat fat, then blend in 3 table spoons flour. Stir In mlllk In which chicken soaked and broth from giblets. Add giblets. Cook until thickened, stirring constantly. Serve at once. Mirr firfetfer faita c)??ed See fen tissf; . . with chipped beef here's a perfeef pair! 4y 0 rr Chipped beef on toast is quick to fix for a taste-pleasing breakfast dish that's fun to eat. Your family will go for chipped beef that gives them protein aplcnty.And it tastes wonderful! TJIK ABOUT Ptr P4?g Holsum toast makes chipped beef taste better. And Holsum supplements tissue-nourishing protein in beef with Vitamin Bi, B2, Niacin, Iron, Ribo flavin and Calcium You need 'em for good health and whole' some pep and energy! Pf j quck chppP PMAR Use canned mushroom soup instead of homemade cream sauce. Heat soup diluted to desired thickness Add chipped beef and serve it on Holsum toast delicious! w I 1 f HONEY BROILED PEACHES To serve for breakfast oi brunch. particularly If bacon, ham or sausages are on the menu, brush well-drained canned cling peach halves with honey and broil until lightly tinged with brown and heated through. THE POWIR AND LOOK OF LIADIRSHIP AM YOURS IN A CHRYSLIR Anything Im is yesterday's carl Coma drive the world's Number One engine ... 235 H.P. FirePower V-8. 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