i
THURSDAY, MARCH 18, 1954
HERALD AND NEWS, KLAMATH FALLS, OREGON
PAGE EIGHT
- FRIED CHICKEN
An interesting and pleasing ilav.
or results if chilled pieces of chick-'
en are soaked for a few hours la
buttermilk before trying. Drain and
fry .as usual. ;
' , MILK .
According to the National Dairy
Council, adults should have two or
more glasses of milk daily; chil
dren, three to four or more, if
your family doesn't like milk to
drink, combine milk with vegeta
bles In cream sauces, serve Ice
cream and cheese.
Baked Liver Patties
Corn bread liver patties are
quick to prepare, lor Uiey need be
baked only 20 to 25 minutes. When
corn bread made with self-rising
corn meal is used, even calcium,
needed for the development of good
TIP TO DRESSMAKERS
Avoid excessive thread tension
when sewing washable clothes be
cause too-tight seams will pucker
when wet. Experts advise using
11 to 14 stitches per inch, de
pending upon the fabric. That
way, seams will remain flat even
after repeated sudsings.
bones and teeth, Is made available
to the body.
LIVER PATTIES
114 pounds liver
3 cups corn bread crumbs
V cup grated onion
4 tablespoons bacon drippings
'A teaspoon pepper
1 teaspoon salt
Bacon slices
', teaspoon powdered sage or
Vi teaspoon marjoram
Prepare liver by wiping with a
damp cloth: cover with boiling wa
ter and allow it to stand for five
minutes. Remove the liver and run
it through food grinder using fine
blsde. Combine with corn bread
crumbs, grated onion, bacon drip
pings, sage or marjoram, salt and
pepper, adding meat broth or hot
water to moisten if needed. Shape
into thick patties. Wrap with ba
con slices and fasten ends with
toothpick. Bake at 400 degrees for
20 to 25 minutes or until bacon Is
crisp.
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toss tuis
MACARONI AND CHEESE ,.
Stir cubes of toast dipped in gar
lic butter through macaroni and
cheese Just before serving. This is
a last minute touch as the toast
cubes will get too soft If allowed
to stand very long.
CORN BREAD LIVER PATTIES made with corn breed crumbi
provide a flavor that is delightfully different and help solve
the problem of finding a variety of ways to serve liver. Every
mother knows that liver is a particularly good meat for
growing children, but sometimes it isn't easy to get them to
eat it.
QdKl
PERFECTLY ROUND LOAVES of hot bran bread make a perfect accompaniment for baked
beans. Secret is to bake the bread in a can. And to keep things very practical, you'll find the
baked bean can is fust the right siie. Empty the contents into a saucepan and proceed with
baking the bread. This is a new-style version of the even-popular New England Brown Bread
baked rather than steamed. Photo courtesy Kellogg s All-Bran
; BAKED BRAN BREAD IN A CAN
1 cup ready to eat bran
'. 1'3 cup seedless raisins
. 2 tablespoons shortening
?4 cup molasses
1 egg
I cup sifted flour
1 teaspoon baking soda
2 teaspoon salt
$a teaspoon cinnamon
K cup hot water
Measure bran, raisins, shorten-
KEEP THAT MOP CLEAN
That moo head should bo laun
dered In hot soapsuds after every
use. Puttlnir it away dirty just
adds dusts next time you use it
rather than picking It up. All good
household tools deserve to be
kept clean so they can do their
most efficient Job,
HOT CROS8 BUNS
two a penny.
hot
"BAROMETER READING"
print of black on natural
silk pongee is shown in a
sleeveless sheath from B.
H. Wragge's-collection for
Spring 1954. A scarf of
natural silk pongee is
slipped under the collar and
drawn through golden rings
over a split neckline. Photo
graph courtesy Couture
Group of the New York Institute.
'One a penny,
cross buns
If you have no daughters, give
them to your sons;
But It you have none of these
merry little elves,
Then you may keep them all for
yourselves."
' HAM FOR TWO
I
If your family is small, a thick
slice of ham is enough for Easter
dinner or any other Sunday. Mix
brown sugar, honey and touch of
mustard to give a thick paste.
Spread over one side ot a thick
Mice of ham. Cook honeyed side
up in butter In a skUlet until
brown and tender.
ing and molasses into n ixine bowl. I
Add hot water, stirring until short
ening is melted. Add egg and beat '
well. Sift together flour, soda, .
salt and cinnamon: add to bran j
mixture, stirring only until com-j
bined. Fill two well-greased cans i
(baked bean cans 4'i inches deep, I
2-vi inches across) two - thirds full.
Bake in moderate oven (350,
degrees) about 45 minutes. Re-j
move from cans, slice and serve i
hot. I
BUTTER SAUCE FOR FISH
Butter sauces give a superior
flavor to baked, boiled or broiled
fish. For lemon butter sauce.
cream i cup butter, blend In 1
tablespoon lemon juice and tea
spoon salt. Heal. Add chopped
parsley if desired.
MUSTARD SAUCE
If you like mustard sauce on
baked ham, add 1 tablespoon pre
pared mustard to 1 cup medium
cream sauce. Serve hot on baked
ham slice.
NO CHARGE FOR PLANS
OR ESTIMATES
ON
New Construction
or Remodeling
FHA Terms No Down Payment
Galloways Building Service
Phone 2-2564 Evenlnrs ' 646S
SURPRISE SPECIALS
MIRACLE WHIP
SPRY
MARGARINE
EGGS
WESSON OIL
BUTTER
COFFEE
25c Coupon in Each Tin
Holiday
Grade "AA" Large Ranch
Brookfield
Quart Jar
3 Pound tin
4 lbs.
Dozen
Quart bottle
lb.
Schillings
1 -lb. 2-lb.
AJf 11 Id ft
. favorite ol good cooks for over 72 yean.
Schilling fM Pepper
Klamath EATfeyte.
710 pine
YMCA BLDG.
O DON STROUD
liji-L
Telephone
2-3322
O WALT COOL
PORK
ROASTS
Leon, Meaty,
Center Cuts
Pork Sausage
Country
Style
3 $1
Side Pork Fre h 59
c
lb.
BEEF
ROASTS
Tender Pot
Roaiti
3&
SCHILLINGS 1
VANILLA tx. If
ZcuvUty
Beef Roasts
Shoulder cuts from ' Swift's select Government
inspected and Federally graded "Good" Beef
FRYERS
FRESH
Swift's Premium, Oregon "Tender -I Grown"."
Plump, meaty No more bone than a small
fryer, but more meatl Guaranteed!
Cut from Federally
Graded "Good" Beef
Round or
Rib Steak
ib. 55
Fresh, Ocean Caught
Fillet of
Sea Bass
lb.
29e
Merrell's Standard Quality
SLICED
BACON
ib.65(
Old Fashioned
Franks
ib.35c
Fresh Daily from Pure-Pak
a Local Factory.
DRIFTED SNOW
FLOUR
25 lb. BAG
$1189
BABY FOOD
GERBERS
12 CANS
I
A
Borden's American
HI-HO CRACKERS
CHEESE
TUNA FISH
Large pkg.
1'2-lb. loaf
Standby Solid Pack
Vi tin
Southern Beauty
OYSTERS
RANCHEfiSPRiDE
10-oz. tin
Egg Noodle and Chicken
2Vi tin
Smoked Shad
Delicious for Sandwiches,
Snacks. No. Vi tin
While they last
2
for
29c
59c
35c
29c
47c
29
VEGETABLES j
Radishes or
Green Onions
rabies
U.S. No. 1 Klamath
Netted Gem
10-lb. Sack
Sweet and Juicy
5-lb.
Mesh
Bag
es
Rome Beauties
Fine for baking
3 lbs
- .-I, t-
At Mm.
w
Bun
37"
.2$
HEINZ
KOSHER DILL
PICKLES
2S-ox. Jar
33'
f
SKIPPY
1 3
Schilling's
BLACK
PEPPER
4-oi.
Tin
49c
PEANUT BUTTER
39c
19e
Chunk Style
22-or. jar
Cream Style
While it Lasts
7-ox.
SCOTTIES
Facial . n -
Tissue
400 Sheet 'mmmC jj
2 Pkg. '
1,1 1
Nestle's Campbell's Lumberjack Del Rogue
MILK YEG. SOUP SYRUP JUICE CLOROX
ToNTin jP( 4Con, yiV 24-0,. ffV Orange' V, )PC
2 for jSttmf "V b0",e dflL 46-oz. tin Jj Gallon J
' Sue"M Hun' Plumrose CUT RITE
SAUCE PEAS Tomatoes HAMS Wax Paper
29c 49 35 $269 23'
TIDE ' )q CHEER
&ml kC Z? n (I' Giant (L Ec
Tide Qjtj) (Q)2)
' I th and Pint Right Reserved to LlmW - '