THURSDAY, JANmJ
PACK EIGHT .
HERALD AND NEWS. KLAMATH FALLS. OREGON
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xcPNIONS'
All you can get in toter bag
fe Minimum
' W . 9-lbs. for ' 3 C
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6 Hi's always at your I . I
ssrviet ta answer your I I
queries about product m I
IHt loams about "list
bays" avory day and
brings tkom ta ya
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uce mast stay dry...
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...otkor kinds mod
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tain freshness
Yes, fresh produce gets
tare at SflFEVilY
Guarding the freshness and flavor of the vegetables and fruits you
eat is no job for amateurs. That's why Safeway has a specially
trained man in charge of the produce section of each of our stores.
It's his job to see that only perfect-eating produce is on display for
your selection. Enjoy the better eating this can mean for you.
Navel ranges
Safeway brings you a
wide Selection of
FRESH PRODUCE
Safeway Produce expert! are constantly on
the go, searching for the very best produce
for your table. We don't pretend to hav
every produce item you've ever heard of on
display . . but, you will find every item
available (providing quality is good). Yes,
menu planning is easy when you visit Safe
way Produce Sections.
Jujcy & Seedless
Thin Skins
All you can
get in toter
bag
Solid Heads
Cabbage
Select from a
, Variety of Sizes
79
Arizona Grapefruit B.
In the bulk
SQUASH
Marblehead.or Hubbard
Thick Meaty
Pieces " QJ3 Q
Lb.
31
'c
lib.
Briqht Green
Broccoli
Garden fresh
19
c
lb.
Rome Apples Fine bak?br: 20c Carrots
Delicious Apples ,b. 20c Carrots
Newtown Apples lb 17c Cauliflower
Winesap Apples 5 b'.bg 49c Celery Crisp PQScaI
Ripe Avocados 2 for 25c Celery Hearts
Grapefruit Pink ,b. 10c Cucumbers
Red Grapes Emperorslb. 19c Green Onions
Plump Limes ' lb 39c Crisp Lettuce
Pineapple Howaiion Ib.19c Parsnips
1?r Palmare
lb. ippwu
,.,. ceiled 17c Rutabagas
'Solid
lb 20c Salad Mix
lb 17c Spinach
Green - plump in
ib. iC
Firm, fresh 1
ib. UC
Shredded
10-oz. package 25C
each
29c Brussel Sprouts lb.29c
lb.39c Sweet Potatoes lb.1Jc
or TE: 15c Tomatoes Red ond Rip,e, 39c
ft. 23c Turnips Finef,QVOr lb10c
Firm, flavorful
V lS. 0, b. s,ie r C ' v
1 rntlAlUM . K 10 1 97c l ,tVlecroP
Cotillion Ice Cream -29c'.-,55'
BEL-AIR FROZEN FOODS
FANCY GREEN BEANS 10-oz. 21c
BABY LIMA BEANS 10-oz. pkg. 29c
WHOLE KERNEL CORN 10-oz. pkg. 19c
ORANGE JUICE 6-oz. can 19e
DALEWOOD
MARGARINE
19c
Colored Cubes
,1-lb.
Royal Satin Shortening 75
NuMade Mayonnaise Seu59'
Salad Dressing . 49'
Fresh Fig Bars &j,hri-Mit it 29'
Creamed Honey trU X 25
Mayday Salad Oil 59
Zee Tissue
White - Green or Orchid
4r 37
Zee I la
FRANCO-AMERICAN
Spaghetti
2 REG.
cans rLkJ
Outstanding Values in Our Meat Sections
Sirloin Steaks
Top Gov't, grades of well-aged
beef Guaranteed Delicious.
Rib Steaks Thi k iu "
Rib Roast
Boiling Beef p,"
Pure Ground Beef
Blade Pot Roast
Arm-Cut Pot Roast
Beef Round Steaks
Beef Rump Roast
, 79C
SPARE
RIBS
Thick-meoted .
A terrific value
Bock wurst Sausage
Bacon Squares
Canned Picnics
Fresh Oysters
Halibut Steaks
ib.
Boned-cooked
41b. can
Pint Jar
Ib.
55'
39c
299
65c
59c
Scotch Cleanser
2 1401 25c
cans
Lux Toilet Soap
3 . 27c
Lux Toilet Soap
2-,g27c
Lifebuoy Soap
2 a 27c
White King Soap
46-oz. pkg.
59c
Lux Flakes
12V2-oz. pkg.
30c
White Magic Soap
23-oz. pkj. 25c
Water Softener
White King .
30-ox. pkg.
Cheddar Cheese
Come see our terrific
display of mild
Americon-Cathom
CI
rIb.
Dried Prunes Rse" -la2i 32c
Zenith Rice 5how Bo0' 3,, k, 49c
Pop Com Un P-d a.(b. pk9. 39c
Large White Beans ,,k,.33c
Idaho Red Beans
Large Lima Beans
Porter's Fril-lets
Porter's Macaroni
Sno-White Salt
Pooch Dog Food
Lac Mix Dry Milk
Torpedo
35c
A1.
Mb. pkg. l
Mb. pkg. 33C
Elbow i
24-01. JOt
24-01. pkj. 12C
4 f. cam 35c
2-lb. pkg.
39c
Tomato Juice 5unny Dow"' ' 28c
Mb. pkg.
Cream Corn
Lunch Box Spread
300
Country Home
IF.
303 cam !(
Pint Jtr 39C
Tuna
Sleepy Hollow Syrup
Grandma s Molasses
Busy Baker Crackers
Tea Timer Crackers
Sunnybank Margarine
Shadylane Butter
'A' Large Eggs ,
Fresh Milk
Cal-Ore Tokay Wine
Cal-Ore Sweet-Red
Burgundy l,oli,n Sweet
Sauterne "0,lan Swiss
Wilson Chopped Beef
Grated Itf
N. i, ion "
24-01.
Dozen
2 Quortl
Filth
Fifth
Fifth
Fifth
12.oi.
Prices in this od are effective Through Saturday, January 23rd
ib. 12c
27c
24.. 49c
,
37c
35c
76c
57c
49c
59c
59c
79c
79c
39c