V
, MARCH B, 1881
HERALD AND NEWS. KLAMATH FALLS. OREGON
Borden Approach Replaces Old Ideas
HUGH O'CONNOB
H the shrubs, trees
background malerlela
i and we are Hulled
mImI. lllBAtH 111 tlt at
ant further adornment
(our (111111011 lo How
Vliiic on ll ease," lo
tacts iny bo achieved
Ik, crimson, or nim.
'Distils In combination
lb background of toll
leaves; yellow, or
ralet nowara against
Bllowlsh-green leaves.
5r lover haa a rival In
a lor flowera, In tho
eu Uio iroalor tha va
ewers, (lie mora paste,
rove that Insecticides
(to Inert mm tho buna'
end In addition, cause
human allergies and
tin. Why not turn tha
to Ilia birds It la an
mt method ol eradlrau
tigs, and tha only pay
d (or tha service la a
berried ahruba, alnca no
.y Lenten
Is With
jy Foods
louda are nutrltloua, are
ara easy to prepare.
ol these apeolal Lenten
y all contain appetite-
high protein (oodt which
lent meal substitutes,
t'HKMIS S0.UABKS
n. butter i
thinly allcad onion
ga, illgnuy beaian
ape milk, acalded
. aalt
ep. celery aalt
a paprika
ii rated Cheddar
Icheeee
k. chopped plmlenlo (op-
lllonal)
la dry brtad cnimba
fip minced paraley
litter, odd onion and cook
heal until lenoer, neai
thtly and add hot milk,
trell. Add onlona and re-
Inarrdlenta and blend.
Ituro Into buttered pan,
khes. Bake at in r., over
lor M to to minutes
luarea. Berves I.
TT BAKED EGGS
:up msyonnalse
ip. alt
te. pepper i
bp. paprika
i. Worcestershire sauce
kin milk
kup grated Cheddar cheete
kga
fee inayonnalae and sessorr
dually add milk stirring
kit addition until amooth.
Ie and cook over low heat
less la melted. Pour 3 ta
ol tha aauea Into each ol
lial buttered baking dlahea
riiRa Inlo each dish and
remaining eeuca. Place
K hot water. Bake at ISO
ruga are sel about it
Mies. Serves
MOW CAMKBOLE
hup. butler
Fbsp. chopped onion
kin diced celery
up chopped green pepper
mull can mushrooms
fbsp. Hour
Up. aalt
. pepper
ups rich milk
lb. can salmon, flaked
upa froien or Ireah peaa
upa crushed potato chips
bion, celery, green pepper
gshrooms In butler until
frowned. Add Hour, aalt ana
Gradually (tlr In milk and
111 amoout and tmcaenea
layera of aalmon, peaa,
sauce and crushed potato
a buttered 3-o.usrt caa-
bot with butter. Cover ana
J7S P., for minutes
bicovered 10 mlnutti to
Berves I to I.
U blrda ara atrlellv lumbn..
At a time when ilouar
)) very popular, Helen Van
Pelt Wilson published a book en-
Mtieu rereniuaia Preferred." It
la atlll wldelv rant i nnu,. ....
thuslasta, BJia.liala tin four poren
mala that give tha must bloom
from spring to fall as: iris, day
Mice, phlox and olirysanthemuma.
wa oonsider Ihla a good oholca for
our climate, loo. The big flvo In
tiiniaia auuoraing to Mrs. WU
on are: Iris, peonies, delphiniums,
iH.His mm perennial asters (Mich.
scums dames),
Because or our short arowlnn
aason and cllmalio conditions, our
content of alar performers In the
!!.. " "''r muat necessarily
differ from the AUanllo seaboard
wpere our author resides. There
for, wa would auhstltuu ih
Illy and chrysanthemum lor Uie
peony and perennial aster.
Peonies (lower lor a very brlel
period and require as much room
aa a small ahrub, Perennial asters
have the persistent hshit ol mwL
g out mora desirable specimens
and demand loo much apace lor
tha little beauty they contribute
lo tho garden picture.
But we shall concern ourselves
only with tho four perennials that
live the longest performance since
are oi easy culture and fit well
mw uts garacn plan,
KAHY TO GROW
Iris Is one ol the moxt varus.
Ille or plants. It thrives In our cli
mate and requires tho least csra
ol any plant Hist la. unless the
Iris borer makes an attack Bv
carelully selecting the varieties of
esrly, mldsesson and late, It Is
possible lo have Iris bloom lor alx
weeka or more, the follsao. too.
la attractive when the plant Is not
In bloom, Many ol ua will wish
lo have the best varieties. The
Oernisn (beared) Iris Hall ol Fame
lists tha following varieties as tops
or hq years t ins scale or rating
runs from J beg limine: tha list
aown to ei) :
Ola Kala told
Oreat Lakes blue
Wabaah blue and white
8sble-neary blsck
Aoilgo blue
Prairie Sunset blend
Pair Elaine vellow
City of Lincoln yelleV and red
wi Angeiea white plicata
Oolden Majesty
China Main pink
Red Doullaa
Oolden Treasure -Chris
tabel
Gloriole
ODLES BOMANOFF
up uncooked noodlea
:up cottage cheese
cup aour oream
Eup onion, chopped fin
:love garlic, minced
tup. Worcestershire aauca
Cash Tabasco aauca
so, aalt
to arated Cheddar cheese
noodlea In boiling aalted
Drain. Add cottage cheete
Inm, onion, garlic. Worcea-
nauco. tabasco aauce and
Ice in (-Inch buttered dlah.
I 360 F,, for SO minutes,
from oven, aprinkle with
cheeae, and return to oven
ilnutea. Bervea f .
Hill BRED EGOS
(Servee g)
ilicea bacon
fbsp. milk or cream '
at
ppper
bacon until lender but
While bacon la hot curl
around the Inside ol each
film pans. Break an egg
h. Sprinkle with aalt ana
and add 1 Tbap. milk or
Bnke at 336 F., for 15 min
imal aet.
Glorified
Pop Corn
Here la one of those rare treats
ihii. is so easy to make, ana ao
delicious you'll soon find youraelf
aerving It olten.
It la "Chocolate Coated Pop Corn
Clusters." Sounds simple and It la
almole. Hardly nothing at all to
making It but It is a reauy au
f.r.nt confection with all tho fla
vor of rich chocolate candy plus
the crunchy goodness ot crisp pop
corn. Try It tonight and you'll llnd
vnu hava m. winner lor tne wnuic
family. Actually easier to make
than fudge and other well-known
home candy recipes.
And while you are popping ine
pop com for It you can easily pop
a Utile extra and treat the family
i a lew bowls of fresh, hot but-
ured two corn . . . always a wel
coma treat In any gathering. Make
sure that the pop corn you gel la
positively guaranteea to pop every
kernel of It and you won't have
any disappointing failures.
COBN CLVbTEBS -1
cup augar
,s cup water
u eun corn avruo
1 tblspna. butter or margarine
I (1 osl cakes unsweetened
chocolate
4 quarts popped Pop Corn'
Combine augar, water and corn
syrup. Cook for 6 minutes; add
butter and chocolate. Cook until a
amall portion tested In cold water
atlffena and cracks. Pour over the
popped corn. Stir until mixture Is
well distributed and turns augary.
Bhlnlng Water-light blue
. tlss Bass yellow
Missouri blue
Mitterhorn white
Junalunka blended red
TlUs listing msy vary slightly
frum year to year,
WATCH HUE
In Placing Iris, got their height
as well aa color to avoid planting
the taller varieties In front or the
lower one,
The flower of the Siberian Iris
la amaller, daintier and more near-
lyresomblea the wild Iria. This
resemblance makes a more approp
riate subject lor the now American
garden than the big improved
bearded type, The Siberian iris
also lends Itself more gracefully
to table arrangementa. It requires
more moisture than Its big sister.
Let us not overlook tho dwarf
Iris, I, pumlla, which la especially
lovely In the rock sarden. Other
classea Include the Japanese, Eng-
inn ana uutcn iris, less nsray than
tho rest,
Bulbs are perfect companions for
iris and require little care. Alwaya
plant bulba In naturalised colonies
never marching along In atlff
rows. Crocus, tulips, daffodils and
scilla are good combinations plant
ed in groups among Iris.
somo Iris combinations worth
trying are:
Dexert gold with wallflowers:
Oudrun (white) with bleeding heart,
winnesneig (purple) with dayllly;
Golddust and rneadowrue: Oolden
Helmet with mahogany pansles;
Copper Luster with Colorado col
umbine: Wabash with rose and
while plnka and bleeding heart;
Ola Kala and Iceland popples, Iris
and peonies are a splendid com
bination, MORE COLOB
The dayllly (Hemerocallla) Is en
other plant of easy culture almt.at
peat-free, It comes Into bloom In
May and continues for lour or live
monyis. Like iris, dayllly varieties
hsve their different flowering per
iods. Dayllly foliage 'Is grsceful
sna attractive. The only dlssdvan
lane of dayllllea waa their annov.
ing habit ol closing up at dusk
a trait which was very discon
certing to the flower arranger,
Now. however, there la an Increaa.
Ing number of new dayllllea which
do not go to aleep until well past
niiumgni. some oi uiese are; Mrs.
a. r. sonner. Queen of Oonzaies
coin yenow i, purple Sage. Purole
Watera, Silver Stars (green). Sil
ver Dust (crinkled pale . yellow),
and Skylark (yellow with rulfed
petals) which slays onen until (en
or eleven p.m.
Clumps of any one of the follow.
ing perennials planted among dcy-
i.is niasv pleasing picture:
Esther Reed daisy, blue nlstveod.
on. blue globethlstle, scablosa, rsr
vrt uv.,1,, jrcjiow meeoowrue, del
phinium or wldar phlox. (Wldnr
phlox blooms the same lime H
Hyperion). -
Use together whstever dayllllea
you have, that bloom the same
time aa the plants listed above.
The dayllly colore range Irom
pale yellow through brown, fsom
pink to reds, and purple and green.
Despite the Isct that a alnele hlns.
som lives only lor a day, dayllllea
make a superb cutting flower for
tsble arrangementa. A stem eon.
talnlng a number of buds will bloa-
iuiii irum wo to tnree weeaa, as
ainiusi an tne duos open.
y its
FLORIDA YAM PUFfS
Esster Is synonymous with
spring Dowers, and with spring
fruits, tool And the sunniest and
most welcome of these are the big
seedless Juicy Vslencla oranges
that Florida harvests and ships all
over the country this time of year.
Welcome because they taste so
good when eaten whole, make such
wonderful salada, provide such
abundant Juice for flavoring scores
of dishes, and ere ao pretty tney
belong with Easter as much
your Easter bonnet.
Since the, flavor of orangea noes
wondcrlul things with ysms, mske
these orange-yam potato, pulls and
surround your Easter ham slice
with them. Add an orange aauce
to tne nam and you re a brignt
cook, for citrus sdds Its valuable
nutrition to cooked foods, too.
FLORIDA YAM PUFFS
, ( medium ysms
3 tablespoons butter or mar
. garine
V cup Florida orange Juice
V cup honey
h teaspoon salt
2 tesspoons grated Florida or
ange rind
Wash yama, boll until lender;
drain and peel. Add butter, mash
Stir In remaining Ingredients and
beat until light and fluffy. Pile Into
orange cups. Bake in a moder
ately hot oven (40 F.) 20 minutes.
Serve with hsm. tongue, pork chop
or duck. Yield: 0 servings.
ORANGE CL'PS
To prepare orange halvea with
plcot edge, trace a line In the
center. Insert amall bladed point
ed knife in center of orange at an
angle to make one aide ol a point.
Remove knife Insert to make oppo
site side of point. Continue around
orange following line to keep halves
equal also. Pull apart. Ream or
anges for Juice; remove aecttonal
membrane.
FLORIDA HAM SAUCE
' cup sugar
is teaspoon salt
3 tablespoons cornstarch
1 tablespoon grated Florida
orange rind
l!i cups Florida orange Juice
1 riorlda orange, sectioned
1 tablespoon' butter or mai
garine
Combine augar. aalt. cornstarch
and orange rind In ssucepan: blend
In orange lulce. Cook over low
heat, stirring constantly until thlck-
enea ana clear, stir In butter. Add
orange sections. Serve with ham.
Yield: 2 cupa.
mce TWPITY-Cn
Northwest Nut Dish Delicious
Filbert Deluxe Chop Buey brings
a touch of the Orient to your
table. The Chinese ftn cook the
aay way so let'a follow their ex
ample and add Ihla recipe to our
repertoire of Lenten meals. This
chop suey hss a Northwest Inno
vation the addition of filberts as
the protein part of the mesL
Cosrsely chopped and toasted fil
berts add a crispy texture so im
portant to Chinese dishes.
For best flavor of the filbert,
toast the shelled nuta In the oven
at 2M F for 30 minutes. Then rub
off the loosened akin. Any akin
that atill clinga to the nut will
provide color contrast and will not
detract from the-dellcioua goodness
oi tne nutmeat. whenever a recipe
calls for nuta, filberts may be used.
Filbert Deluxe Chop Suey la one
of those meal-in-a-mtnute meals.
To carry out the Oriental theme
of the meal serve gingered pears
aa an accompaniment and use
bamboo mate or Chinese figurines.
Most every home hss something
that will lend a Far Eastern
USE LEFTOVERS
Add left-over bits of ham or
corned beel to succotash for a one
dish mest. Lsrge dry California
llmaa make It even heartier be
cause they are so rich In flavor
and nutrition. Combine cooked ll
maa and corn, add a little milk,
butter and left-over meat, and heat
together slowly".
ctmn a kutmis
CfV VMaaa)FBraaBeJ's
TsFs) Mejifj) StFeVtf
decorative note. Tf fortune cake
are available at the grocery (tore
have those for deaaert and ot
course not tee throughout the meal.
FILBEBT DELUXE CHOP SUEY
i cup coarsely chopped and
toasted filberts
I No. 3 csn Chinese chop suey
vegetables ,
3 tablespoon oil
V onion, chopped ;
green pepper, sliced
eup allced celery
1 tablespoon soy aauca . .
. Betel onion, green ppf
celery In Um ell. Add egaap
vegetables and filbert and
Mix In the aoy aauce. Jarre)
cooked rice.'... ! ,;.''..
For Filbert Deluxe Chew
serve over cries canned
noodle. Warm them la the
before aerving. .
IT P ."." i' I I
Larttit siKk
r imsiis
SllIM
la Skis sirs
I lt nS,
Rant a lovely new spinet
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Apply rant lor a roaionobla
lima toward purchot if de
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Hammond Oraan
'
Fill that eh&kei with. Mbrton,riend
WHIN IT RAINS IT POURS"
Only Macaroni offers
such monu varitty!
Add appatiio appeal to your
' mantii by tarving many of tha
different macaroni diihe And,
for finast flavor, use Mission, tha
. quality macaroni. that always ,
cooks batter and tastes mora
delicious! .
OCT MISSION'S DANDY
psji man soon
m
V. I : ji ; tfI : m
Newl New. lmvM!. dXer esc-XtHl . )A . 7,
ieea, plea nerd aa led aurlkentic
IfvUsaM f9(iOH OT yJaf jllS) fsf tfMr
tkhs I For yew HU copy, jest
Wltte S3 PSttf COHl ftS iMfaeaeTrfl
ssBBaastaaasBasaBBBBi CsaSaWaC isVtaiwV '
fVfJaaMSawvaweve alSBjrBIJ VTawBlp
k Writs Isfjsyl ;
ac73?SJ
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