PAGETWILVE
trcnALn and news, klamath falls. orec.on
Thursday, novkmuku itf a
4-H NEWS
BUSY BAKERS
-The third meeting ws held Oct.
13, at tta home of Rosemary 8tal-
naker. Mrmoas 01 cooling mt,
particularly roasts, were discussed.
Various methods of cooking vege
tables were also discussed. Before
the next meeting eacn mcmoer is
going to try to cook a roast, and
aome Kind 01 vegeiauie. aiso. w
lore the next meeting each mem
ber Is going to check on the prices
ox uie various lypca v
After the meeting was adjourned,
the members enjoyed Ice cream,
' punch and molasses cookies,
served bv Rosemary Stalnaker,
Members present were, Margaret
Colwell. Ruth Flescher. Sandra
Lindsay, and Rosemary Stalnaker.
Sandra Lindsay
WE THREE
had the flag salute and the pledae
Ilrst. uee items snowca u w
to make muffins. Oct. 9. Barbara
Vertress made a chocolate cake
at home. Barbara brought the cake
to the meeting. At the end of the
meeting each member and the
leader had a muffin and a piece
of chocolate cake.
Phillip Jameson
SEW AND SAVE
The first meeting was held Oct.
SO. at the home of LaVonne Yunk.
The group talked about the new
project and elected officers. The
newly elected officers are: presi
dent. Sheila Kuni; vice president,
Delores Tracy; sectretary. La
Vonne Yunk; news reporter, Susan
O'Hair; song and recreation. Pat
Tracy, and program chairman,
Mna Keffer.
Later refreshments were served
by Mrs. Yunck.
Susan O Hair
JOLLY STICHERS
The Jolly Stitchers met at the
Tuna -- Beans
Appetizing
' Inviting In looks and flavor is
this tuna casserole. Here green
lima beans and tuna are baked to
bubbly hotness in a glowingly color
ful and savory tomato sauce. The
so-smooth sauce is simply con
trived of condensed tomato soup
and undiluted evaporated milk,
plus a modicum of thyme and tar
ragon for a flavorsorae lift. The
appetizing top for this casserole
Is coarsely crumbled crackers
which toast to perfect crlspness
and shredded cheese which melts
and mingles for mellow contrast.
. SAVORY TUNA AND LIMAS
1 10-ounce package trosen
lima beans
1 8'j ounce can tuna
1 10 'j ounce can condensed
cream of tomato soup
1 cup evaporated milk
!a teaspoon dried thyme,
crumbled
li teaspoon dried tarragon,
crumbled
t salted crackers, coarsely
crumbled
' 'i cup shredded process Amer
ican cheese
Cook lima beans according to
directions on package. Drain if nec
essary, then place beans in a light
ly buttered 1 -quart baking dish.
Drain oil from tuna and discard
oil. Break tuna into bite size pieces.
Empty tomato soup into small mix
ing bowl. Blend in seasonings and
milk. Pour over tuna and beans
in baking dish. Sprinkle coarsely
crumbled crackers and cheese
over top. Bake in moderate oven
350 P.) until mixture is bubbly
and cheese and crumbs are lightly
browned, about 20 to 2S minutes.
Makes 4 servings.
Bran Muffins
Snack Deluxe
If you had Thanksgiving dinner
early in the aitemoon everyone is
full lor quite awhile. But. around
nine o'clock someone mentions that
he is hungry. Why not serve some
' Bran Muffins DeLuxe. Mix all the
ingredients together and pop into
tnc oven tor about a minutes.
The ready-to-eat bran glvea that
extra chewiness that everyone will
like. Set a pretty tea table with
tne muinns, butter and Jelly. Serve
colfee and milk. Bran Muffins
DeLuxe are the perfect snack for
inanxsgiving evening.
BRAN MIFFINS DELUXE
cup shortening
, cup sugar or molasses
1 esg
1 cup ready-to-eat bran
4 cup rnllk
1 cup silled flour
2'i teaspoons baking powder
i teaspoon salt
Blend shortening and sugar, or
molasses thoroughly; add egg and
beat well. Stir in bran and milk;
let stand until most of moisture
is taken up, about S minutes. 81ft
together flour, bakln nowder and
salt; add to bran mixture and stir
only untl combined. Fi creased
muffin pans two-thirds full. Bake
in moaerately hot oven (400 F.)
ooui us minutes.
Yield: t medium muffins.
TDV VII I a
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n excellent batter for French toast.
Pan-fry directly over the top burn
er of the range. When golden
brown, serve immediately with tart
currant jeuy or jam.
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USE RED DEVIL
AT LfADINO
caocEar and hardware
aTORES
home of Mrs. John Heyden, for
our organisation meeting, Oct. 2.
Mrs. Hcyden, our leader, acted
as temporary chairman until our
president was elected. The lollow
lng officers were elected; presl
dent, Ruth Rlcherson; vice presl
dent, Margaret Heyden; secretary,
Helen Faulkner; scrap book. Karen
Klger, news reporter, Carolyn Gar
rison, song leader, Linda Fyoctc;
program chairman, Carol Baker.
There are seven members in our
club. Five are taking Sewing II
and two are taking Sewing I B.
It was decided that wo would
have a meeting every two weeks.
We discussed the articles we will
make in Sewing II. We also talked
about Swedish weaving for our
hand towels, or tea towels. The
girls - in Sewing n are going to
make their towels first and the
girls in Sewing I B will make
their scarfs.
Refreshments were served by
the hostess, Margaret Heyden.
Carolyn Garrison
ALTAMONT COOKERETTES
A meeting was held Oct. 16. at
the home of Mrs. Art Rustli. Of
ficers were elected for the coming
year:
resident. Beverlv Esgate: vice
president, Nancy Turner: secre
tary. Nancy Rusth: news renorter
Jerrylynn Olson; song leader, Vlcki
reoier; yell leader. Betty Stur-
geon; recreation, Maureen Lum
mus.
The club received its books and
will get u work on them before
next meeting.
Jerrylynn Olson
POE VALLEY SEWETTES
The meeting was called to order
by 4-H leaders. Mrs. Reiling and
Mrs. Tubach. Officers were elected
for the year: President. Virginia
Roenicke: vice president. Carol
Reiling; secretary. Norma Jean
Lyon; treasurer, Kathleen Mar
shall: news reporter. Mary Wells,
song and yell leader. Lois Funden-
oerger.
We have 14 members Including
the "Just So Girls." Carolyn
Koenn. Jackie Ross. Marlee Breit-
haupt, Carolyn Strunk. "Sew It's
Fun." Irene strunk, Lois Funden
berger, Je a n i e Fundenberger.
"Charmingly Yours," Janice Mar
shall. Mary Weils. Clothing II.
Virginia Roenicke: Norma Jean
Lyon. Clothing III. Carol Reiling,
Martha Tubach, and Kathleen
Marshall.
Mary Wells
WORK BASKETS AHOY
A group of six girls from Fair
haven school met for their first
meeting, at the home of Mrs. Eu
gene Franklin, the club leader.
The following officers were cho
sen: president, Frances Drake
vice president. Farley Matson:
secretary, Janet Putman: cheer
leader, Brenda Rowe; song lead
er. Adeline Marriatt; and news
reporter. Lois Bennett.
Next meeting the girls will be
gin their projects using the new
name of "Work Baskets Alloy."
Lola Bennett
BUSY BAKERS
The meeting was held Oct. 31,
at the home of Sandra Lindsay.
The meeting was called to order
by Pres. Rosemary Stalnaker.
Each girl answered the roll by
telling something she had cooked
during the last week. It was voted
to change the name from the
Langell Valley Cooks, which was
uiv name oi ine riuo last year, 1 1
In the Husv Hnkent Th oi-mm I
discussed various ways of cooking
veiietables. such as steaming ami
oHKiug. aiso constaerea ways i
serving vegetables to make them ;
look more attractive.
Before the meeting Sandra Lind
say gave a demonstration on
making aple pie. Alter the meet-,
lng the members had aple pie
a In mode and milk. Members fires-1
ent were Margaret Colwell, Rulh
f lesclier, Sandra Lindsay and
Kosemary stalnaker.
Sandra Lindsay
HAVE YOU TRIED IT?
IT'S FULLY AGED!
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OUR BETTER BUYS
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YOUfi POCKETBOOKTXtof
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KENTUCKY STRAIGHT
BOURBON WHISKEY
THIS WHISKEY IS 4 YEARS 0 L D . 86 PROOF:
THE HILL AND HILL COMPANY, LOUISVILLE, KY.
1:
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at 'La
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Of enade V. .
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PRODUCE
TOMATOES
14-oi. pkg.
23c
SWEET
POTATOES
and YAMS
SPRY 3-lb.ttln
! Limit '
65'
P&Ka TOW
ELS -79
3 Ibt.
23c
Newton
APPLES
38-lb. box 2.37
DANISH
SQUASH lt 5c
Florida Pink
GRAPEFRUIT
12c
CHASI and
SANBORN
Limit
Pound
7S
WM 9 2 - 43'
PEAS -h 87'
CATSUP-
' 14-Ounct
' HIINI-- ,orfl.
23'
HEINZ BABY FOOD 1.05 SYRUP " ' r... 2?c
ijr 4 iC Heinx, Vegetable, Tomato A 0C
DLAiw Sauc Boston Style, 16-ox. tor JJlJ
IAN-U-WINE CHICKEN
RITZ CRACKERS
CLOROX BLEACH
TREE TEA
BAKED BEANS '
POTATO CHIPS
Nabiico
Mb. pkg.
Quart 17c
Vt Gallon '
35c
29c
CHOP SUEY is pk- NoodL, both 45c
TRACY DRIED OREGON
Confectionixed
No. 2 con
PRUNES
Black
V-8 VEGETABLE
pk,.f48bo 49c JUICES :
12-o. can
2 ' 35c
2- 25c
and M
28-01. tin
2 '"55c SORGHUM wtwT'r!!.ts.1.25
Blue Bell
Reg. 25c pkg.'
19c MATCHES
Fire Chief
Carton of Six Boxei
39c
BUD HANSON'S MARKET
FOR HIGHEST QUALITY I N MEATS AND POULTRY
Free Turkeys For Thanksgiving Inquire at Drews Manstore '
COLORED FrMh yjOc POT usc,d. CQc
FRYERS D""td v a lb. ROASTS w 37lb.
TENDERIZED Cc SLICED wrCc
HAMSS; Q3. BACON y jjib.
PORK Lean, young Qc PORK , Lean, young C C c
ROASTS cntef ' Ah. STEAK B,d JJib
BACON Morrell't . nOc I SMOKED Morrell'i Pride I C C,
SQUARES Eo,",B Aib. PICNICS Eo,t,,n K-Jib.
We will again have those famous Bronze Broad Breasted Turkeys that
have proved themselves so satisfactory in the past years! Wi
ORDER YOUR THANKSGIVING TURKEY NOV!
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