THURSDAY, NOVKMRKR 13, 10!52
HERALD AND NEW?. KLAMATH FALLS. OREGON
AGF! ELEVEN
Make Your Cooking Easy
With Liquid Shortening
Itreathei ll)4r U nlun who (turn
mil iliaiin In Hit tulileii brown
ciuflt .of Irlrd r.htckeil or nlirlinri
or (lotiidiimlefHe like the erlsy
rrtrncliliieii (Vjtiilrle, the trmlrr
, food within, Ulir Way 1 Hi lliivor
linlulitena til (lllre iHoixliie.-i, And
tin luvrn lilt Book llo wiiiiim III
lirart with ruch dolectelle theae
(nil daya. ' 1
Of cutirae lie wnnla her cOul mill
onlin ii lid unnplii Clrrnl i nl mm I
Inn. Now rite cmi bo lircuwio
liitud Iryhiir l no nnirli euMer, Ihr
inrKlrrn qulrker frying uay using
liquid oborlening, your favorite Hill
ed oil. ' '
ll li e a I a evenly, Down freely,
dnea little KintllfiliiK, due mil
pick, up iilf-llitvom mid can bo uned
over and over.
Tint Mmplr old In nilly wuy pro
dueej Irlrc) ilili'ken any mn hoiwi
you will have niton. You unit about
an Inch ol aalnd oil to cook Hie
ehk-kon In-and or aura to cover
a uhorv while at llrnt to le Hie
frying chlckrn. Mtam ltrl a bit
and Oruoinn biuivrnly lender. Then
umnvtr laal hall o the brown
cruaui criiprn lolly and all the
good flavore coma lorlh. ,
not tiikiin friku ciiickkn
1 J. to 1-pound frying chicken
3 3 cup Iour
' l'J teaKUonna aalt
i leaipoon pepper
Baled oil to deptli ol t lo l'j
Inchea In aklllel. ,
Cut rhirkrn Into eervltiu plere.
Place a few piece In paper bull
with flour and aeunonlnii. Hhake
to (lour well, remove. Kepeal until
all chicken la coated. Heat naiad
oil moderately hot In heavy aklllet
or chicken fryer. Place chicken In
hot fat. thicker plecea near center.
Cover and cook 10 to lo minute"
Whan lolden brown, turn, reduce
heal, Pintail cooking without lid.
Draw on alitor bent ' paprl. Use
browned bit and aoma aalad
oil to make irevty. 4 to 4 itnrvlngi.
With the chicken you mleht have
maihed potatoes, and gravy, hot
huruiu. buttered peea with celery
half-moona, mixed fruit aalad with
homemade Trench drenalng aweel
enetf with honey, and pumpkin pie.
CIUKHK IMM.fi
l'i cup (rated Cheddar cheeae
Helpful Hints
t:
SAVKS WEAR
del ymjr buaband to wear dean
ahlrt every day and none now
much eaaier they are to wanhl
Thal'i the aecrel lo a lone lite lor
ahlrta lra wear from acrubbinf
neeqeQ. wnn ine ue 01 a ciotnra
dryer, the lime required for Iron
Inf can be reduced to , me pre
vtoua ironing time. With a cake of
the blue-wai Ironing aid In earn
quart of hot alarch, each ahlrt will
be don In Jig time.
'IT WORK
To remove a plate that haa aturk
to oilcloth, pour hot water around
the plat before lifting II. Then H
will cotne away without removing
finUh from oil cloth.
Qt'it km:
In lurking the nchool lunch-box.
here a ruciestlon when flxine.
aamlwlchea. Cut the aandwich in
helvea or quartera. then use a
pancake turner to slide them Into
their .ked-pper bags or on a
piece of wax paper.
1 tnblo'.pnona Hour
!i leaftpoou aalt
2 tiilileapooiia gritted onion
IJhuIi cayenne pepper
1 r:u while. Mill 1 iv beuten
cui cracker crumbs
Halnd oil i1. Inrti deep In
frying pun)
Combine cher, flour, unit, on
ion and cayenne pomicr. Koltl In
bculen .egg whiter Drop by tea
npiionfuw onto. nnrker r.iwmuv,
loll hi. crumb Into balli or (Inner
illcpri. Fry In hot aalad (ill until
JUH UIUKUu. Pinn -....
bulln or kinall-llngrra. Berve a
a hiiIaiI or eoup ecconipaiiiinriu.
Try thrae oherne ball with to
mato aoup, crlip celery and rice
pudding lor lunch noon.
illKNTH IHIKIi OMONH '
1 CEU
1 cup milk
1 cup all-purpo.ie Hour
, ',. traitxjoii unit.
0. medium onlont (about 'j lb)
. . Baled oil lor deon frying
Break cull into bowl; add milk,
flour end nail. Ural with eng beau
er unlll free from lumpa. Peel on
loin; allce about ft-lnch thick; aep
triile Into rlngn. Dip 5 or 6 rlngn
at a, time Into butler )!lh a lork;
knM Lmul i . rff-Mln exi-eKM hat-
. Iiitn .alirf fill llllr1
to 374 V. thot enough lo brown
a S-ltich culie of dav-nld bread
in 30 aecondnl and fry 1 lo 3
nilnulen, unlll golrtrn brown, turn
in tw M,.aHlriiinllv Tlntn on abnor.
Iifm tmiM-r. nnrlnkle with aalt. ft
lo 0 nrrvlntt"
French fried nnUin? and French
fried flnh go logrther with a toued
alail, baked polaluea. gi-apei and
peara for a hearty meal.
DELICIOUS
BEEF DISH
RAVIOU
Xn-tiuH
AIOUT
15
A IlkVINO
Tender Utile mini
mm pici. filled
nh tMitty btff,
cooked in run
meal tomato
aaiire. lie-! end
Kite.
tfBOY-AR-DEE
BEEF RAVIOLI
. t . , . ... .
f.fc tHtcover CMef OT A-OII
' toefy lOMcei.lob. Moot Muihrooov
NcKfy lo Keoll Pour on ipaghetnV
rlcA, ton4lrh an4 oweten. .
Terrific savings on fine
all-wool coats ... a wide
selection ... two low
prices... ,
' HUBBIES
' DOMINO
CHECKS
FLEECES
SUEDES
jfyi 3500
'V
W 525 Main
V!; HS :fT f
1 ssa
Tomato Sauce
STATE FAIR
8-oi. tin
Aiiorfed
Flovori
Suoor cured.
By the piece
m HiMtrt here . .
COOKED PICNICS
BACON
SLICED BACON
PORK CHOPS
WIENERS
1 FRYERS colored
BEEF ROASTS
Ground Daily
Ready to eat!
Crown Vienna
4-ox. tin
5l
15
hens - m SAUSAG
39l Instant Coffee 39(
i Malley Tang Jft
49$,; Upton's Tea 79'
4.. RAISINS "S1!
1 -lb. cello pkq.
Center cut
Sweet Heart brand
fresh drened
Id
Flb.
m UAMC
Grade "A"
Tenderized,
half or whole
BOYS JAtivtu
FEAST or FIESTA?
Niblets Niblets a
WH0l KERNEL UFYimRM la&!pm)
PflPM wWitneetradaaal S
LOOK FOR THE JOLLY GREEN C1AKT OH THE USUI
1 i '
BEG-MOR
Tall Tin
FISHER'S
Vater-RPe,,e0, ' ply
Quil--'nea
Sixe. 8 to 14
Sunshine's
Boy' S',M
Each
Longo'orttoP 1UC
,rk r-
J95
HannelSWrts
Men s urn ,
' . s All ew ,w w - 1
B00T5U
i.
I Egg '-"'"-4 !i I
r .f tw id. a
Dog Food
CAKE FLOUR
Hi-Ho Crackers
ALDERS OATMEAL
SYIFTNING
PILLSBURY FLOUR
SIMONIZ
ANTIFREEZE
Mince Meat
PIE FILL
BORENE
2 lb. pkg.
Mb. pkg.
3-lb. six
3-lb. tin
25-lb. bag
NON-SCUFF, Self-Polishing
Quart
Permanent type.
No limit! Gal.
STANDBY
ROYAL LEMON
THRIFT SIZE
28-ox. site
Pkg.
ith glass
Get your recipe for New 10 Minute
Fudge here! No cooking!
No beating !
DURKEE'S MARGARINE
HERSHEY'S DAINTEES
DURKEE COCONUT
27c
ai,. 27c
TIDE -69c JOY 29c
79 1 DREFT -29c OXYDOL 29
pUv I f "mm?
tuMmkii nue Cats Goods Sale
Still Effective Thru Saturday,
Nov. 15th. Buy Now and SAVEI .
TP
Cc0