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PAGE TEN
HKUALH AND NEWS. K1AMATII FAU.S. OHKCON
. THUHSDAY. OCT. 2, 10.12
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IN NORTH OF IRELAND where life it still untouched by greed end "hurry" . . . where
electrical equipment it just now being introduced to use the power made "Where The River
Shannon Flows" ... where fiords are deepened by the beating of the restless sea and the last
picturesque thatched roofs are fast disappeering into the yesterdays, ... Pig Fairs are no
novelty . .. Here, (above) in County Mayo, Jane Marsh of Klamath Falls saw the streets of a
small town lined with pig carts that brought fat and sassy porkers to market where buyers
bartered for bargains. (Below) a clean white pig, held by a thong about a hind foot is looked
ever by prospective buyers. Up and down the street, the same scene was repeated. Further south
where motor vehicles have invaded the peacefulness of County Kerry and the "Roughly River,"
livestock is brought to market in the same style at in this country, in trucks. Mrs. Marsh has
jutt returned from a trip by air to visit her family where she-visited a Pig Fair and Horse Show.
Aliamont
School News
Bj SHEILA KUNZ
The first meeting of the AHa
mont Student Council was held this
week with Mrs. Murray and Mrs.
Thompson advisors. Jerry Bram
well, newly elected president called
the first meeting to order. Other
officers include Jim Anderton first
vice-president; Ronnie Bachanan
second vice-president; Mary Lou
Caldwell secretary; LaVonne Yunck
V treasurer; and Sheila Kunz news
J reporter. Hall traffic rules were
p. made and put into use. . -
t. Girls from eight county schools
met at Altamont for the Annual
J Playday. Two schools each year
g Invite all of the other county
schools to their school for a day
m of fun and play. As the busses were
unloaded each girl received a cut-
out of a vegetable with a number
JJ on it. This number indicated her
jw group. The activities in the morn
m ing were Softball conducted by the
i physical education teachers of Ma
W lin and Chiloquln; deck tennis by
the teacher of Bly: and kickball
by Keno and Bonanza. Marianna
H Kerr of Fairhaven conducted Folk
i' dancing in the gym while Nancy
Adams of Merrui had volleyball
" and Lois Kandra Fairhaven, and
Mrs. Dixon. Henley had the relays.
3 PRETTY CLOTHES
m After the lunch the Style Show
sponsored by the 4-H olflce was
W shown1 by seventeen Altamont.
2 eighth graders. Among the models
3 were Margrette Heydon. Wilma
, Lowell, Mary Lou Caldwell, Joan
m Carson, Susan O'Hair, Sheila Kunz
Karen Kiger, Ruth Richardson,
2 Jean Morgan, Jolene Ensor, Peggy
T Shannon, Barbara Glenn. Linda
m Fyock, Gwen Morris and Dannl
, Waldo, Nellie Steers ' and Nancy
W Jones. Honorable mention was giv-
en to the teams led by Rose Paul
? son, Laurine McFarland and Caro
2 lyn Garrison. These teams won all
m four of the games they played
Swith no losses.
The boys who had been in the
2 classrooms all day had a chance
- to make their showing after school.
m Fremont beat the boys in a 13-0
m win.
QVlCLtlQ
Surprise your family soon by
serving a delicious sour cream
dish! Sour cream adds a touch
of elegance to your table; better
still. Its flavor Is a perfect comple
ment to many fruits and vegeta
bles. Sour cream, you know, "is made
from rich pasteurized cream, care
fully ripened under scientific con
trol to insure a delicate flavor.
This delightful dairy food is gain
ing In popularity each day, enrich
ing good food and adding a new
look and a new taste to old favor
ite dishes. '
With the wealth of fruits and
vegetables on the market stands
now, you will find sour cream sal
ad dressings give fresh salads new
zest and flavor. Some like to put
a bowl of sour cream on the table
in place of salad dressing and let
each one help himself. These sour
cream salad dressing recipes will
give lots of good eating the year
'round!
COOKED SOUR CREAM
DRESSING
(Makes 1 cup)
1 tsp. dry mustard
1 tsp. salt
1 Tbsp. flour,
l'i tbsp. sugar
Dash of cayenne
1 Tosp. butter
1 egg yolk, slightly beaten
1-3 cup vinegar
,2 cup sour cream
Mix dry ingredients in ton of
double boiler. Add butter, egg yolk
and vinegar, while stirring. Cook
over boiling water stirring con
stantly until mixture thickens. Re
move from heat; cool and add to
cream, beating until stiff. Serve
with vegetable or. meat salads.
SOUR CREAM CUCUMBER
SALAD
1 medium cucumbers
l'4 Tsp. salt
1 cup thick sour cream
2 Tbsp. vinegar
2 Tbsp minceed onion
A tsp. sugar
tsp. paprika
1 TOsp. Minced parsley
Flute cucumbers with fork, slice
thin and sprinkle with X tsp. salt.
Let stand 10 minutes then press out
excess liquid. Combine sour cream
with remaining ingredients. Add to
cucumbers, mixing lightly with
fork. Serve very cold.
: SOUR CREAM FRUIT
DRESSING
(Makes Hi cups)
1 cup sour cream
1 tsp. grated orange rind
1 Tbsp. orange juice
2 Tbsp. lemon Juice
1 Tbsp. honey
?2 tsp. dry mustard
1 tsp. salt
.'t tsp. paprika
Whip sour cream until light and
fluffy. Combine remaining ingred
ients and blend. Fold into sour
cream. Chill until serving time.
Serve with fruit salad.
"Put your duds in our suds)" Men's
Hand Laundry, 11th and Klamath,
Phone 2-2531.
Eat A Good
Breakfast
Makes Pep
A (ood brruktANt is dixiblv Im
portant these crisp, aoldrn tall
inolntnu.v A good brrakln.vt Is
needed by the youniisirrs lo see
them thromth an active school
momiim: by Dnd to carry him
throiiiih a busy dy on the too
nd by the homemnker herselt to
supply enemy to accomplish the
many tasks that mnkr up her dy.
A nearly well-balanced breakfast
grand way to satisfy the appe
tite, too. for both doctor and die
titians recommend it. Alter a long
lest durimt the niKlit, your dtuos
tive system is better able to take
care of a complete meal.
Did you know that science has
recently proved the value of drink
In? a full class of milk with
breakfast? Besides the good (ood
value which a class of milk gives
on. it helns vnv bodv to belter
utilise the food which you eat, not
only at breakfast but lunch ana
dinner also. This isn't just tor
children adults are included too!
CHANGE .ABOUT
A little thought and preparation
can make breakfast a meal to
look forward to. Instead of serv
ing eggs the usual way, try them
shirred in butter or scrambled m
cream with crisp chopped bacon
added. Hot breads are a deltoht-
ful addition to the first meal of
the day. Muffins, biscuits, popover,
coffee cake or Sally Lunn bread
any one of them will make break
fast something special. Try them
and see!
Shirred Ergs In Cream
(Serves 4)
3 cup heavy cream
t tsp. salt
'a cup grated Cheddar cheese
1-3 cup coarse bread crumbs
4 eggs
butter
Bring cream to a boll; add salt
and grilled cheese, blending well.
Sprinkle half the bread crumbs tn
the bottom of 4 well-buttered rame
kins. Break an egg into each ram
ekin, and cover with (he cream
mixture. Bake In a moderate oven
350 F.. until whites are Just set.
QUICK SALLY LUNN
2 cups flour, sifted
2 tsp. baking powder
s tsp. salt
'i cup shortening
- cup sugar
3 eggs
1 cup milk
Sift flour once, measure and re
sift twice with baking powder and
salt. Cream shortening, add sugar
gradually and cream together un
til mixture is light and fluffy. Add
eggs, one at a time, beating well
after each addition. Add dry in
gredients alternately with milk and
sttr until smooth after each addi
tion. Pour batter into a greased
9x12 inch pan. Bake in 425 F.
oven for about 20 minutes, or until
done.
- 2 49
QUICKIE!
Egg and olive sandwiches are
popular and easy to do now that
you can buy chopped ripe olives.
If you're in a big hurry, hard
poach the egg instead of cooking
it in the shell. Then use your
pastry blender to chop it. Add
mayonnaise and seasonings to taste
to the egg and olive mixture.
Cleans
dishes in
leaa time,
makes
ftlaaeware.
chin sparkle.
mu snrmem of noeiAi sm ooa
: FOROUIOC
MA1EAIS!
fcrfJL
If W e J l
GRIGSBYSMOKEHOUSE
ON OLD MIDLAND ROAD
IS READY FOR THOSE DEER!
Have them processed by an
expert and see the difference!
Phone 2-0769
Across from TP
PACKING HOUSE
FRISKIES HAS FAR
MORE RICH
RED MEAT
WAH THE AVERAGE DOG fOODl
39L
ALSO W-Spoghem, SalodtMet, Macaroni,
Wo Shall and Kurlt-Q-NeedlM.,.
0l!H4CAr(ul MACARONI CO. POUrUNft OttOOM .
You can actually- .
Frisk" c le. ..very
balancedtoprovtdeevenr
elementdog.areWoiid
to nced..-P ac.B,,"eaty"
wlt,th7fTavod?g.
love: w. ,
AUM tniUING COMPANY A DIVISION Of CARNA'.iOM C0M1ANV
REGISTER NOW...
(o you cm volt I
WHIN YOU ORDIR OINUINI STHUNO
SIIVI THROUOH TNI AUSWIIT
PLAN... IN IVIKT PACKAOI
mtOWMLSWIET
27
IGHE
Granulated
SOAP Glanl Slit
SAL!
Leslie Plain tr
lodiied. 1 -lb., 10-os. pk.
2 "VI 5
SARAN PLASTIC
CLING WRAP
Odorproof Moisture
proof. Ideal locker
Wrap.
25 foot roll
39'
No. 2
Tins
STANDBY
PINEAPPLE
JUICE
2,29'
STANDBY
PINEAPPLE
(CRUSHED)
2ic
No. 2 tin
PARTY TIME
CREAM CORN
303 Tim
2 - 29c
Post's Buy 1 at
Reqular prict
-Get
1 for 3c
FOR
22
WM
Grated Style No. Vt
Van Camp's ,
FOR
45'
km
Gradt "A" Fresh Ranch
Guaranteed Freeh
7v
Mayonnaise
Durkee'i
Of,
65'
Bring Us Money-Saving Coupon
S NEWSPAPER GOOD ON I. c
SNOWDRIFT 69c
PEAS
Ycxi writ find
coupon on
page 17
s -j l with coupon
Potatoes
DRY ONIONS
PEARS
U.S. No. 1 Klamath
Netted Gems, 10 lbs
White, No. 1
Ashland Bartletti
45c
14c
.biu, 1.29
3 lbs.
ORANGES Sw"' v.t i 69c
CABBAGE Solid Loeo1 He0h
CARROTS
Fresh, crisp, large A bun.
bunches
. 5c
3-23c
PICTSWEET
Green Beans
303 tint
Willamet
303 tins
2
2
for
for
Chili Con Carne
Mario
No.
1 tin
KCB CLAMS
Peaches
IN THE SHELL
1 No. 1 tin
Del Montt, Sliced or Halves
No. 2a con
Instant Coffee
Cocoa
Borden's
2-oi.
Nestlt't "Ever-Ready"
ar
lb.
Soot Remover
Red Peril
Pka-
29C
29C
25c
31c
39c
53c
40c
BUD HANSON S MARKET
There is no Substitute for QUALITY MEATS
IN PIGGLY
WIGGLY
WE SELL QUALITY!
COLORED nA. tindiruio p.
HENS Fr.,h M JTlb. HAM5 10,12.,b UJlb.
SMOKED iiQc SLICED
PICNICS "-ft" Vlb. BACON J7lb.
BACON Mofr.(1, qc VEAL rc
SQUARES A7lb. ROASTS USCf.d..w. 03lb.
VEAL ,s,0dl Qc VEAL -jqc
STEAK c"- D,7)b. CHOPS u$ 0,... w V lb.
BEEF Qc SKINLESS PQC
ROASTS us Gr(ld, ..Go8d.. w m h. WIENERS SwWt ,,mlumi 0,MeH Chlt, J jf Jb.
LUNCH rQc BOLOGNA op fqc
MEAT ST" pyh. LIVER SAUSAGE 3 7 lb.
SLAB CQc PORK CQc
BACON , lb. Merreir. la.t.rn s lb. STEAK t.ee, T...,, V.un,
' t