THUHSPAY, AUCUST 211, lll.r.2
HERALD AND NEWS. KLAMATH FALLS. OREGON
PACK SEVEN
INSTANT PUDDING gati around Wt ihow it hor., vanilla
1 ' . all emil's stores will gmmmmzsmm
1 tk I'll I M I tTr"" 7 BE CLOSED, MONDAY ZTl
i (Sv7E0 for PICWC!!ir: FLOUR
"Vlt I aT3a r$&PZWI ' f Mill i H i
flavor, taamod with choppod null, ranini and maraichino
charrlei, II addi up to a dclieioui Tulti Frutti Pudding. Servt
with whipped cream (or an extra touch.
Long-Ago Touch Flavors
A Oourmeni's Delight
, IV) you rrmrmbrr, from tlm lonii
mkci, tlm awed, rluMva llavor of
iwirbnch? Time was whrn awla
linch una a fti'hlnnnbla Inurntlrnl
In all klndji nl putldlniia, cakrs and
cooklra. Today, It In no rarely uiicd
Hint It la all but InrKOttrn.
To brlnii bock a clcllclnua tantr
of tha pant, Itrrc'a a nrw and
beautiful zwlrbach cake ao rich
with nuta and tuna that It la claa
alflrd a a torte. Ita elrKant flavor
belles Uie fuel that It can be made
In a breew with your electric mix
er. Oldlanhloned eleiianco turned
out with modern-day rune that'a
the atory of our Zwlebnch Torle,
filled and lopped with rum-flavored
whipped crram.
Of coume, you"ll want to point up
lu delicacy wllh plenty of rich.
.1., ...(,. I ....If.. T1. Illlt f Vr
rnfffA drinker muv want their
favorite brew hot Or they may want
H Iced. There's a Blmple aolutlon
I" Ihla problem: Herve It both
wayitl Thru, at dewerl time. It's
EASY TO 1)0
' Whrn a recipe calla for blanched
almonda Ihla la how to prepare
them. Cover the almonda with wa
ter and bring to a full rolling boll.
Drain off the water. Remove the
aktnn by prenslna each almond be.
tween thumb and foreflnjter. Do
thla carefully ao the almonda don't
pop out of their aklna like tiddly
winks,
Art-Metal Office Equipment Toita
No More . . . Own The Bet.
Volnht'a Pioneer Office Supply. 2
-Main.
DID HE REMIND
, YOU TO INCLUDE I
TcASEOn
I refreshing!
t QLYMPIA BEEr
ON YOUR WEEK END
I SHOPPING LIST?
otraru iMwrna to, eirmpu. . nt.k
eny to ault everyone with no liut
mtnuto lui.
zwicnACii toiiti:
i box xwlrbach
6 ckrk, aeparalcd
1 cup atiKiir
1 cup finely chopped walnula
Few Kraina ault
1 tea'ipoon bnkliiK powder
1 tennpoon ruin fhivorlnif
1 cup hravy crram
Roll iwlebach Into fine crumbv
Real mil whllea allff, then iiradu-
1 1 v add cup auaur while con
tinuing to brat. Heat eKK ynlk.i until
tJUck and liKhl and d'adually beat
In renmlnlnii nuifur. Add iwlebach
crumb, wnlnuti, aalt, bnklim pow
der and rum flavoring to ek'U yolk
mixture, fold In eKK while mixture.
Pour Into two iimmcd 8-Inch layer
rnke nana. Uake In moderate oven,
376 F., 55 mlnutea or until top
nprlnga back when touched with
fingertip. Remove from pana and
cool on wire rack, wiup cream,
flavor with a little rum flavoring
and aweeten to taate If deaired.
Spread between layera and on top
of cake. Makea 10 serving.
kin your own home ft
Wny ill
In Joy the fine U it,
IWi ttitt 1
iw iwim ttit wrfi mil
Tpl!jJ lily n lh bwtfltl-
This Umptlnj variety
tochoon Iroml
e rittiT tr toil
e miuut rutin
e invia ialmon rinm
e CHUM SALMON flllttt
e Heine coo riiiirt
e nun or hudock
BLACKBERRIES ARE HERE
MAKE
JAM AND JELLY
WITH SURE-JELL
PECTIN TODAY!
A natural frurt pectin product!
IIX CVPIIP Lumber Jock AA 1 1 COFFEE
4jM..A.,.iiiMiiiniiNnl mi KUr 24-or. boMle jC II' M J B I
MARGARINE " I J" n- 19c 1 PANCAKE MIX "Zl2zr 22c S "k Ti" 85c
CHEESE - 1.39 1 PORK and BEANS . 35c i iJj
CHEESE .M 89c HORMELSPAM 39c 1 rafn
MARSHMALL0WSr25c 1 TUNA FISH w"5' 98c I 1 1
ItMmms 1 TAMALES 19c I I (S)c 1
mm
y Reibers, Muskat and Tokoy
2 ibs. 2vc
TflMATflF
STATE FAIR 4tC
No. 2'i Tin 2 for QJ
DEL MONTE CORN
x, lb'
CREAM STYLE
No. 303 '
PEAS
GARDEN BRAND New Pock
No. 303 Tin 2 For
23e
GREEN BEANS Yo de B,ueLok- 2ib, 29c
BELL PEPPERS i Fn-0 2lbf 25c
LEMONS Sunk,t lb 15c
Casaba Melons er Honey Dewi ,b 5c
BANANAS 6 ,den ' pe 2 lb, 29c
PEACHES E,berta,f0Ln;9:.c." 2;bs 25c
APPLES GrflVn,,ein, 3lb, 29c
POTATOES u.s. No. i 1Q 65c
ORANGES Medium ,ixe.FinC for juice gc
TOMATO JUICE
HUNTS
No. 300 Tin 3 For
CUCUMBER CHIPS
HUNTS
12-ei. ior
RIPE OLIVES
LIBBY'SSmoll Sixe
No. 1 Toll Tin
DOLE PINEAPPLE
FANCY SLICED 7kC
Tin L3
Welch's GRAPE JUICE
4-or. Bottle
Libby's APRICOT NECTAR
1 2-oz. Tin
BEANS, Double Luck
No. 303 Tin
CHOPPED MUSHROOM
S&G Brand, 2-oz. Tin
Your
Choice
CORN KIX
Large pkg.
15c
OATS Quick Quaker QQ
Large pkg. vL
CAKE FLOUR
Swanidown 2V2-lb. pkg vC
17-ox.
BISQUICK
Large pkg.
3?c
WEEK-END SPECIALS AT
TftULOVE'S
- MEAT MARKET
H9 Eoif Main ' Phone 4282
WE "MEAT" YOU FOR LESS
FRESH DRESSED
HENS lb 27C
Fancy Roasting
PULLETS,,,.
45e
NICE FAT
FRYERS ,b.
48c
YOUNG BEEF
ROAST ,b.
54e
NICE VEAL pig
RbAST (b. Dt
SHOULDER 'O V C
LAMB lb. 54
SHOULDER 'O
PORK
lb.
54'
LARGE, STRICTLY FRESH
EGGS-75'
CALVES
LIVER
While it lasts lb.
65
Pure 100 Pork Ap.
SAUSAGE,,, jj
Kremel PUDDING
6 pkgs.
29c
NALLEY'S FRESH
SALMON tzr
Steelheadi. Head and Tail Off.
Half or whole
43c
lb.
SKINLESS
UICKICDC No
l" -- waste, lb-"
" BABY BEEF
LIVER
Sliced
39
STEWING HENS
Cut up, No Muss, No Fuss
Ready to Cook
49
lb.
BEEF ROASTS
Shoulder Cuts, "A" Grade
ZOc
U7
POTATO CHIPS
Reg. 39c size
Tomato Soup Conipbeir 10c
NALLEY'S 15-01. tin
BEEF STEV 42c
Right .
Reserved to
Limit
Quantities
mo
KS5
FOmflMMMUUnrvavuA
M 1 SCOTT TISSUE 2r,,25c I
LARD llb.29c I SOFTWEVETISSUE , 25c 1
mm
All Emil's Stores
CLOSED
LABOR DAY
if SWANSDOWN i
I CAKE MIX J
S White or Chocolate SK
I 29 I
1 MAINE I
I SARDINES 1
I Va Tin 3 For S
I ' GAINES m.
DOG MEAL 1
I 10-lb. Baq
$39 1
i. ,. ...... - y