THURSDAY, AUGUST 21. Hl.r2
PAGE TEN
HERALD AND NEWS. KLAMATH FALLS. OREGON
Warm Days
The Time For
Cold Meals
Are you tht lucky owner of a
: garden grill or a backyard bai
: becue? It so, you are probably
on the lookout lor fresh Ideas In
outdoor meals meals that are
. good to eat, simple to manage,
: nourishing, yet easy on the budget.
Beat all-around pattern for outdoor
suppers, say many hostesses goes
' like this: grilled meat or fish, cas
serole or hearty mam oish OrousiU
piping hot from the kitchen, favor
lie salad, and dessert.
Such a menu Is loeat for Mr.
and Mrs. preparation Mrs. fixes
1 the casserole and dessert In ad
vance, Mr. grills the meat, one
guest tosses the salad, another
' watches the rolls and everything s
ready with a minimum of fuss and
: a maximum of fun.
1 Here Is a garden grill supper
menu which Is perfect for Mr. and
. Mrs. teamwork:
Grilled Beef Patties
' with Herb Butter Topping
Toasted French Bread
, Sliced Tomatoes
Creamed Garden Vegetables
1 in Casserole
Bowls of Diced Fresh Fruit
Topped with Ice Cream
! Cookies Milk Coffee
, Herb Butter Topping: To ' cup
toft butter add 1 tablespoon minced
; parsley, a mashed clove of garlic.
; and 'i tsp. minced fresh thyme
! or marjoram. Mix well. Chill. Just
t before serving hot meats, dot with
; bits of this butter. Wonderful on
i grilled steaks or ground beef, veal
' chops, chicken or fish.
Creamed Garden Vegetables: Cut
J tender carrots in quarters length
wise, then in 114-inch' lengths; cut
green oeans into men pieces; cook
' separately, in small amounts of
' boiling salted water until tender,
', Drain (saving liquid to use in the
. cream sauce) and combine vege-
tables in buttered casserole. Add
lightly cooked green peas or now-
erets of cauliflower, if desired. Stir
- in plenty of chopped green onions
. tops and all. Cover with well'
: seasoned, thin cream sauce, sprin-
ale top witn outierea crumos, ana
: bake in a moderate oven 350 F..
' 20 to 30 minutes, until bubbling hot
and lightly brown.
Another good menu for a simple
backyard family barbeque features
- stuiiea iranuurters, potato salad,
' sliced tomatoes, carrot sticks,
; warm fruit cobbler with cream and
t tall cool glasses of milk for every-
vne.
STUFFED FRANKFURTERS
? (Serves )
r 1J frankfurters
.- H lb. bacon
- ' a dill pickles
' ? lb. Cheddar cheese
Mustard
' 1J frankrurter rolls
; Beat rolls In oven. Split frank
; furters lengthwise and place a
- slice of cheese and slice of pickle
in eacn. wrap oacon around frank
furter and fasten with toothpick.
Broil on both sides S to 8 minutes.
Place in hot roll that has been
spread with mustard. Serve hot.
(Rsudpsi
LAMB TERRAPIN
3 cups cold diced lamb
3 tablespoons butter or mar
garine 1 tablespoon flour
. 1 teaspoon dry mustard
' . 1 cup stock or water
H cup cream
: 1 tablespoon Worcestershire
sauce
i I hard-cooked eggs
4 to 6 slices toast
Melt butter or margarine and
; add flour and mustard. Add stock
or water, cream and Worcester
shire sauce. Bring to boiling point,
stirring constantly, and cook 6 min
: utes. Separate the cooked egg
yolks and whites. Put yolks through
a sieve and finely chop the whites.
Add the diced lamb and sieved egg
yolks to the cream sauce. Heat and
. add chopped egg whites to the mix-
ture. Serve hot on toast. 4 to (
servings.
TOMATOES TASTY
You can make a pretty salad
this way with field-ripened toma
toes. Cut the tomatoes into thick
slices and put two slices together
sandwich-fashion with a filling of
cream style cottage cheese and
chopped ripe olives. Sprinkle the
top of the tomatoes with finely
chopped parsley. Serve on crisp
greens witn 1'rench dressing.
ARM & HAMMER
SAL SODA
CONCENTRATED
Wonderful for wash
. log dishes, makes your
, glassware and china
.' bright and sparkling.
ANTICIPATE THOSE t
unexpectedT
I GUESTS.
3 KEEP A I SUPPLY OF
OLYMPIA BEER
ON HAND FOR
SURE-TO-PLEASEf
REFRESHMENT.!
XnWU IWWMf M, OirmeM, Wm., I.I. ft.
Pi
rV t fP, i J
f J
...a
"1
tk-JH
I '-Sr ::m'A ...iiMta'S
FALL FASHIONS ARE FEMININE Here (1) a dashing coat in all wool Scottish plaid in red, white, gray with gored,
flared effect from hipline to hem. (2) all wool baby poodle cloth with generous cape collar, double-breasted closing
and easy flare. (3) Delicate tracery in matching narrow braid outlines collar, yoke detail and cuffs of this smart new
all wool English twist in gray, brown sage, red ember or charcoal. (41 This two-piece suit dress is in light veight
worsted crepe with soft and beautiful drape. A wonderful dress for the first cool days.
HELPFUL HINTS
with a large amount of milk so
urc.f uiaj (uv tarn sua nj v
including milk in a child's diet.
Liver loaf will have a milder
flavor it the pan in which it is
baked is set in another pan of hot
water than if the loaf is baked
without this water balh.
Water may be used Instead of
milk in almost any batter or dough.
But when water is used the crust
will not become quite so brown
as if milk were used; in addi
tion the baked product will have
less nutritive value.
When you are baking rake,
cookies, or hot bread!,, meruit:
the dry ingredients first and use
the same utensils later for meas
uring wet ingredients.
Having cold cuts tor supper?
Good accompaniment to the meat
is a casserole of cooked snap beans,
canned drained mushrooms, and
cream sauce.
BLACKBERRIES ARE HERE
MAKE
JAM AND JELLY
WITH SURE-JELL
PECTIN TODAY!
. aa rural fratt pectJa andactl
w(ftfflfik ...... ..mIV.
m
V ,.-.:.'i.
In oil
Morten's, plain or
lodixtd
No. Vi lint
Delrich, colored
KOOLAID
SARDINES
SALT
MARGARINE
POTATO CHIPS 1 39c
GOATS MILK M""k"' 39c
Dry powdered milk
VINEGAR
COMBS A'm"1 10c
STA-FLO UvM5",A 25c
SHAMPOO 50c
FRISKIES CUBES -S2.98
PAPER NAPKINS afcS- 15c
PAPER TOWELS 17c
Prieei Effective
FRIDAY and SATURDAY
Klamath Falls and Merrilll
KERR
, 0r REGULAR LIDS
2., .:25c
"Smackin' Good' x
BEST FOODS
SANDWICH $
SPRED
pint 43
III I
IUI I
12c flSSfi :
- 29c izinor?,!
p'. 41c
gallon
Kfomath Falls and Merrill
Grade "Good" Steer Beef
'POT ROASTS
Baby Beef
LIVER F,e,h tUced
Beef
.... 65c
.b. 55c
Hearfs and Tongues 43c
Fresh CI.; i.
69c
69c
'COLORED HENS'
rrnh Chinook
SALMON STEAKS
HALIBUT STEAKS
FRESH OYSTERS "
0
PRODUCE!
at Rock Bottom
Prices
HEY! HEY! DON'T
WAIT -CAN NOW!
2.19
Field Ripened
30 lb. Lug
Elberta
Ready to Can IU(J
1 79
Field Ripened
5c
TOMATOES
Peaches
CANTALOUPES
BANANAS 2 - 27c
CORN - 39'
RED MALAGA GRAPES -12c
DILL WEED - RED PEPPERS
HONEY .,. 98c
CATSUP"'""' .... 15c
HOT SAUCE 7c
BISQUICK 39c
KERR MASON JARS
Qts.""T' Qis.-""'i
PILLSBURY
wit K(yyi.rrr
ANGEL FOOD
Giant Size
CAKE
65c MIX
GRIGGS
1(3 0(5)
FOODS
59'
Picnic
The aimunl pli-nlc ol tlir Klunmth
Coiintv IIomhi Exiciiuioii Units wan
held Auit. 13. at the hoi us ol Mm.
Lola PeUoWIt, SOU Ndvada, with 11
member and two um prenent.
MrtUng with Uip members lor
the flrl time w.t Ilnlorra llrack
pi, new Klumuih County Homo
Uvmoiulratloit urn!. Sybil Wil
liama, olllce secraiary waa also a
Burnt.
11 (Irat fall murium, a rully
day la plannrd (or Bopl. 17. at the
homp ol Mia. II. J. I.nll.iuaurd,
711 HI. Prancla. Clrrnld llmliloci
will how pioliirc. on Japan and
Okinawa at a later dale, lime and
place to bt announced.
Handy Up (or prriervlnir time:
II you set a aiiRar-ayrup ataln on
a washable material lust waah out
l he ataln wllh aoap and wnlor. II
Ilia material la a dellrute one,
apomte the ataln with clear water.
SCHILLING PuroVani
n ind iclnai hiv ilchn oi mJ
llm r Vanilla. Quality Uuioui 71 y
.
REMEMBER! SckilUnf PredueU art tmtr Kltd mtdaf wythwww
pi
RED HOT VALUES IN OUR
nn mi
0
Boy'i Langileeve Rayon
o
SPORT SHIRTS s289
Large Leatherette 3-Drawer
PENCIL BOXES 89'
Large
GILBERT
ALARM
CLOCKS
I plus lax
PENCIL TABLETS 8
Boy'i Colored
T-Shirts
SIZI INI
SIZI Ml
loy'i Whit
SHORTS
each
49,
COLORED
CRAYOLAS
23c
Boy't White
UNDERSHIRTS -49'
For Sehooll Long Sleeve
Flannel Shirts -$179
dC
KOCKFORO RED HEEL
WORK
SOX
29c
folr
liniillE!''1' ' ' ;"""''"""' '"""'liipf iiiiiii"' "ii i it "
Poteel's
Market
Owned and Operated
By Bob It "Feanuti' Meet
Good Lean
BEEF ROAST
49c ,k.
SHORT RIBS
Nice and Lean
39c lb.
Skinlen
WIENERS
No Wait
49c ,t
Bratron's Beit
SLAB BACON
49c t
Any Size Piece '
DEPEND ON US
FOR QUALITY!
SUNSHINE KRISPIES
23c
1 lb. Packoqe
SUNSHINE BUTTERSCOTCH 10oz Baa 25c
ROYAL CLUB JELLY ,2 0l TumblerCl05S . 19c
SWIFT AMERICAN CHEESE 2lb Loof 89c
1 lb.
VVlXVtsV 1 1
39'
mem
Jello
4 pkgi. 29c
VANITY FACIAL TISSUE 3oo count 23c
HERRING SNACKS 314tt&n 3 for 25c
GARDEN PORK X BEANS m SiZ9 can 23c
SPERRY PANCAKE 4lb Boq 49c
DURKEE'S MAYONNAISE Pints 39c
BLUE BELL POTATO CHIPS
25c size for
19c
TOMATOES
BANANAS
SEEDLESS GRAPES
GRAVENSTEIN APPLES
LEMONS
ib
10c
ibS. 29c,
ib. 10c
ib, 29c
lb. 15c
Prieei
Bffeetire
Through '
Saturday
1710 Oreaon Are. . ... Phone 3860
Fret ;
Delivery
On $3.00
Order
Or Over