TIHIUSDAY, JULY 17, 11152
HERALD AND NEWS. KLAMATH FALLS. ORFfiON
PACK SEVEN
IfciS 001 TO COOK
SSD';. gy.Wg POST'S .
RODEO SANDWICH SPREAD V fjljilA 'fff aVPjj FETTI
ff i a ginmrra rami? i ,(lJ 2,45c
. "xr wom rfffiTaffifsaiKsni
"Sew H
1 IN 1 IAMIWKII fcrilKAD
Kill Hour brfore iik-hmiiIiik, Use
level measurements lur nil inarrd-
ICIIt.1.
MraMire Inlo 11 ssucnnn:
I 3 cup bullrr. or inaigurllie
'i cup lllrd (lour
3 lear.lKwli Mill
teaspoon priHirr
Hllr aver rilrrct )irut unlll mlx
lurn In bublilv unci mikkiiIi. Acid
rariuallv. sllrrliiK constantly
1 cuim milk
Continue cooklni. illrrlnu con
stantly until mixture In Ihltscnrd
and onioolh. about b minutes, Jlc
niovt from liral and add:
1 cup Iliwly rluipppd celery
9 tablespoons iirntrd onion
tablespoons t' allied lemon
Jules
nirud well, civile mixture Into
tlnrtls to make the lullnwlnit var
iations. U i n either hot or cold
spread between butirred or toasted
bread allcea, on crlnp crackers, or
li filth tnail. Store In covered con
talnera In the refrlueralor. Mnke
bout l'i cups of each varlullon.
VAItlATIONS
. To 1-3 mixture add:
. 1 cup (round ham, or bolocnn
'.j teaspoon mustard
(dry or prepared!
I To 13 mixture add:
1 cup grated American cheese
' cup chopped aweel pickle
i uraapoon Worceolerahlie
sauce
I. To 1-3 mixture add:
!j curt flaked tuna, aalmon or
crab laVf ox cant
1 teaspoon currv powder
Serve Family
Buffet Style
One of thtme hot summer eve
nings enjoy a meal which la more
tin end lean work than the usual
dinner round the table,
Jut an appropriate for family
meal aa a pnrtv euppcr, buffet
service flta Uio eaay-Holnit, caaual
mood of hoi weather and cut
down en the time apent In (he
kitchen both before end after (up
per. Plan a menu which can be
eerved completely on one larue
dinner plate with beverage for
accompaniment. Here la a menu
fit eurrled chicken In a rlntt of
' flufly rice with chutney, buttered
yolla, tossed frrecn aalad and bev
eranea aa an example. Bet the
table with a stack of dinner plates,
tinner forks, salt, pepper, napkins
arl glaasea arranged for conven
ient self service. When supper Is
ready, brlnit In the platter of cur
ried chicken and rice, the bowl of
ealad and ba.iket of roll. Fill up
a pitcher of milk for the Young
sters and for the adult of the
family have cold, sparkling beer
teadv to open.
Let everyone find a cool and
comfortable spot to enjov supper
and be sure to hnve an extra
supply of everything on hand since
thin kind of easy-to-ent menl will
have the family coming back for
seconds.
RELAXING YOUNGSTERS
During the summer when Junior
and 8is are likely to get over heat
ed and Irritable from too much
play end warm weather, make sure
they have a refreshing warm bntli
before dinner time. Allow time for
them to relax In the soapsuds.
You'll find tills will help rovlve
their spirits.
Cofs Here
Vary Menus
WaMunitlon Apricots, the golden
fruit that la rich In Vitamin A,
are plentiful una summer. Herve
them olten now can or frcee
Mime fur winter ue. Apricot sea
nun Is short so be sure vou gel
vour full aharo of tint flavorful
Irull while It is on the market.
When frch aprlcota are abun
dant serve In salads. In deiaerls
unci keep a supply on hand lor
nflernoon or evening refreshments.
A big bowl of Iror.ly apricot In I
Hie refrigerator Is a perfect solu
tion for a between meal snack.
For a drVicrl that will make a
hit as a summer speclsltv serve
a fresh Apricot Upside Down Cake
AT It HOT ITNlDi: DOWN CAKK
:t tablespoons butter
cup brown sugar, packed
, WaMuuulon Apricot halves
l'-i ctiiin enriched flour
2 teaHpoonn baking powder
tea.niKKins baking powder
3 teaspoon salt
"i cup sugar
" cup soft shortening
3 3 cup milk
1 Irsspoon vsnllla
1 egg
Melt butter In I" square eske
pan combine with brown sugar.
Cover with apricot halves, cut side
down. Bill flour, meaxure; sift with
remslnlng dry Ingredients Into mix- i
Ing bowl. Add shortening, one-hslf
the milk snd egg. Mix until flour
Is dsmpened then boat 1 minute, i
Add remslnlng milk and vanilla
beat 1 minute. Pour batter over
fresh apricot, bako at 3M) degrees
40 to 4J minutes.
APRICOT RASPBKRBT
hllORTl'AKi:
4 cups halved and pilled Wash
ington Apricots
1 cup sugar
1 cup water
1 cup fresh Taspberrlrs
Wash apricots. Combine with su
gar and water. Bring to a boll,
and simmer for I minute. Cool.
Add raspberries. Serve on ahorl
cakes and top with whipped cream
ur Ice cream. Servea six to eight.
EA8V
Here's an easy summer salad to
make with conned foods. Canned
shrimp, crab and rips olives. Cut
the olives from pita Into large
pieces and combine with the shrimp
and crab. Add some sliced celery
and toss lightly with mayonnaise
accented with a generous squirt
or two of fresh lemon Juice. In
cidentally, this Is good hot. or cold.
gDJEjREMINDj
I YOU TO INCLUDE
A CASE OF
j refreshing!
OLYMPIA BEERl
ON YOUR WEEK-END
SHOPPING LIST?
OiYMPIs IRCWMS CO., Olrmpll. Wli.. U la.
On hoy) Wmnwde a
mission smm
Swell eafinq m the
jood old summertime!
Nothing makei a bigger hit, nothing
it more templing and delicious then
Minion Macaroni Salad in the good
V r 'r 'im : . Autrk ftnrf imu In
make, and to very
pleating right down '
to the tail bltel
PANCAKE MIX
HUNGRY
JACK
2'2lb. pkg.
Tuna Fish
Royal Club Solid
Pack, 7-ox. tin
33e
PEELED
Shrimp
Fancy Norwegian
2-oi. tin
45c
SYRUP
I LOG CABIN 12-or. bottle
33c
25c
Breeze through your cooking in no time at all with these
eaiy-to-fix food favorites to cool to cook ... to cool to
eat ... to delicioutly good. What wonderful menu ideal
they suggest for gay, appetizing, and nourithing summer
mealt. So fill your pantry, refrigerator and freezer with
these good and quick foods for thrifty meals thot are a
breeze to get ready. Every food's a real super value 'way
up in totte . . , 'way down in pricie.
rt
urange Beverage itc
GREEN SPOT 46-oz. tin
flouk one
DRIFTED SNOW 10-lb. bag
89'
Pineapple Juice
SUCCESS BRAND
46-oz. tin
HERRING
Snacks
in Soya Bean Oil
3'4-oz. tin, 3 for
25c
MARSHMALLOWS
CAMPFIRE
l ib. pkg.
35c
esse e ' '
iomaTOJu.ee nvc
DEL ROGUE 46-oz tin
LIBBY'S
Ripe Olives
Small, pitted
Buffet tin
14'
CREAMED HONEY
B.Z.B.
12-oz. carton
LIBBY'S
Ripe Olives IQc
Small tize I
sr-n sr: i
I ail I In
CHOCOLATE SYRUP
HERSHEY'S
16-oz. tin
29e
16
Orange Juice
STANDBY CALIF. VALENCIA 46-oz. tin
25
25
23
35
29
P FRESH, LARGE jS
l.CORN - 6'"25c 1
I ,,. .
9 - RED, RIPE a
, TOMATOES ,,c
m Fine tlicers lbs.
i i
H3
Grape Juice
STANDBY 24-ox. bottle
FRYERS
Swift's Premium Tender
Grown. Fresh frosted! They're
good, hot or cold. Cut up,'
Ready to Fry!
5
Red Potatoes
10 lbs. 59c
SALMON
Fresh, ocean caught. Whole
fish, or by the chunk for baking
New Croo
la IV 1 VMIWIU
3 lbs.
19
WIENERS
Skinless, no waste.
Always a favorite
on a Picnic
49
lb..' '
HAMS
Skin and Surplus fat removed
Top quality, lightweight, whole or
full shank half lb.
65'
GROUND
gP Freh dsir'
SLICED
BACON s,ondo"i Quai,,r
PORK
SAUSAGE
PEACHES -29c
Red Haven, Just right for slicing
NECTAR BERRIES
From Ashland. Large
Fancy fruit - Extra Good!
GREEN CUT BEANS
Double Luck
CASE OF 24
303 tin
10c
2.3S
1
While they last!
KOUNTY KIST
CORN No. 303 tin 2 ,29c
STATE FAIR
TOMATOES Y ,,.
15V2-ox. tin L for fcC
HUNTS TENDER GARDEN
PEAS No. 300 tin 2 29c
HUNTS
FRUIT COCKTAIL
No. 300 tin
19c
DOLE
Pineapple Tidbits. 9r
Buffet Tin Z forZDC
DOLE FANCY SLICED .
Pineapple 9oz.,in 2 for29c
ROYAL CLUB
APPLESAUCE , ,,.
No. 303 fin L for alC
w uuv7 ruuu
Right
Reserved
Limit
Quantities
Free Parking
While
Shopping at
EMIL'S!
KRAFT ti
c.uj ru Tin
IUIUU Wll
Quart bottle
1:1'
k,
lc
49c
47e
35e
KRAFT
Velveeta
2-lb. loaf
PURE CANE
10-lb. bag -
mm wi
SWIFT'S Wsl5
W: PREM
ft 12-oz. tin y
its
$ Whip
Miracle M
Qt. Jar
IC
Swift's
CORNED BEEF
r
12-oz. tin
49'
Swift's Premium
HALF CHICKEN
2-lb., 2-oz. tin
98"
WHITE KING
SOAP
Large Pkg. 28c
PUREX v, 27c
2 cons
29
ma
0
mo
makes mmTmcmom
EXTRA SPECIAL
BROOMS ...h98c
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