NEW, EASY METHOD to make wonderful 'strawberry jam in 25 minutes: Wash 2 pint baskets ripe berries by dunk
ing quickly In bowl of cold water. Drain In colander or sieve and hull after washing. Measure 1 quart hulled berries,
1 quart sugar, 2 tablespoons strained lemon Juice. Put berries and 2 cups of sugar in large kettle, heat to boiling
point, stirring constantly. Boil 2 minutes, still stirring. Add rest of sugar, brjng to boil and boil 3 minutes more, still
stirring carefully. Stir In lemon juice. Pour In shallow bowl and stir occasionally while cooling. Let stand over night.
This plumps berries. Spoon cold jam into hot sterilized jars and seal at once. This jam is clear, bright, beautiful.
Never double recipe.
MILK in IMPORTANT wter onlv until tender. Drain and
June Is National Ualrv Monlh. rinw. Combine cooked puhetll
and due lime to make euro that with corn and meal aauce; pour
every member of Die family It fcrl- into greased 3-ounrt cauerole.
dntr (hare of milk and milk Crush corn flnkea Into line crumbs,
product. Orowlnu youngsters need mix with melted birlter and norm
al leant, three to four cuns of milk kto over spaghetti mixture B n k
a dev. and adults rhould have a. In moderately hot oven (400 rie
minimum of lo cups euch d a y grers p.i about 30 minutes or un-
for adeouate nutrition, . til thoroughly heated
It's luckv Uint a food ao necea
aary as milk Is alno so good -
and enov to nerve. Here are lust
a few npa for bocning milk con
sumption In your Ininilv.
ill l.'creal with milk for brMk
fsM (3i Kncouraga cookle-a n dnillk
snacks for the children.
(3i tterve rnilk-rldi casserole
ann (.lines leaiurina coiiagc i ... x uimue into imull ball.-,
L c heese. " I rnll in -llohllv rnmhed rnrn
Yield: 8 servlngi.
COTTAGK (-IIKF.KK BALLS
3 cupa cottage cheese
lt 'ruapoon salt
'i tri-.poon chopped fhlvej or
on.nnn
1 lblcinon ennnped Dlmlento
I cup Corn Flukcn
Dram cottaire clieete until very
dry. Add anil, rhlvrs and plmlento;
' 11AM ANI ST'AOHF.TTl
( ASSKIlOl.i:
1 Tablespoons oj-'.rnlng
1 !2 ounte can lunch-ou meat,
cubed.
cup flour
1 trasnoon ealt
teaspoon peper
Cunt milk
cups (8 or.1 rendv cut ps
lihtltl' 1 cup cooked, drained whole
kernel corn or other vegetable
3 run Corn Ktakea
3 tablespoons melted butler or
mjilinrlne
Heal ahnrirnlng In frvlnu nan.
add meat cube and brown ilghtlv.
Kprlnkle flour and eunonln(t over
meal: stirring until each piece Is
mated. Add milk and cook until jn dour and seasonings. Add milk
thickened, a 1 1 r r l n g coiiausmiy. i grndunlly and cook until thickened,
stirring constantly. 8tlr In sherry.
Saute mushrooms lightly, about 5
mlnut(.a: add to entice, finrlnkle
shrimp with lemon juice: fold Into
sauce Pour Into Ind v dual baking
dishes. Mix Rice Krlsples with
melted butter: sprinkle over
shrltnn mixture. Bake In moder-
rinkes. serve at once as a nr
nlnh with a tossed vegetable aaind.
Yeild 0 balls 1 -, Inches In di
ameter). roiicil PARTY RFCIPE8
KIIR1MP PARTY PIF.
cun butter or margarine
1 1 cup flour
3 lampoon sell, dash pepper
1 1 teaspoon mace
2 cups milk
I tnblespoon cooking sherrv
3 tups lb ) sliced fresh
muslirooms
3 cubs cooked clraned shrimp
1 tablespoon lemon Juice
1 cun Rice Krisrles
2 (eblespoons melted butter or
murgarlne
Meli butter over low heal: blend
alelv rot oven (400 degrees P.)
about :0 minutes or until browned.
Yield: 6 servings.
C OCONL'T BROWNIES
1 tqutrea unsweetened choco
late 1- 3 cub butter or margarine
2 eggs
1 cup auger
2- 3 cups sifted flour
'i cup All-Bran
' cun chopped nutmr-atj
1 teaspoon vnmlla
' cup shredded coconut
Melt chocolate nnd butter over
hot water. Ileal eggs well, add
sugar and continue beating until
light. Stir In melted chocolBte mix
ture. Add flour. All-Bran, nutmeats
and vsnllln; stir until well mixed.
Spread In greeted baking pan.
8 x 8 x ? inches: sprinkle with co
conut. Bake In moderate oven (275
degreei Pi about M minutes.
YlfJd: 10 2-mch squares
BAKED AVOCADOS WITH
CHICKEN SALAD
3 ripe avacados
1 tablespoon lemon lulce
2 ruos rooked diced chicken
I cup finely chopped celery
' i lesspoon salt
teaspoon pepper
cup mayonnaise
l'i cups Corn Plakes
3 teaspoons melted butter or
matgarlne
Cut each avocado In half length
wise, remove seed nnd peel. Brush
with lemon Juice. Combine chick
en, celerv. salt, penner and mavon
nmse. Fill avacado shells with
mixture. Crush Corn Flakes slight
ly and mix with melted butter.
Sprinkle over chicken salad. Place
shells In lightly (creased bsklng
psn. Bake in slow oven (325 de
grees P.) about IS minutes or un
til heated through. Serve at once.
YielJ: 6 servings.
Conservation Of 'Natural
Resources Garden Club Aim
Mrmhers of 13 Central Oregon
Oarden Clubs took part In the Cas
cude District convention of the Ore
gon Federation of Oarden clubs,
held May mm, in uuenrw.
The welcome to 160 members was
given by Mrs. Verne Brader, Che-
mult, president of tne uucnrisi
Club. Sessions were conducted uy
Mrs. Ben Evlck, Madras.
Speakers were Mrs. J. George
E;cnhauer, Portland, state presi
dent; Mrs. L- W. Franks. Red
mond, state president elect, and
others.
BPW MEET
MERRILL Bessie West Is the
newly elected president of the Mer-rlll-Malln
Business and Professlon
o: Women's Club. Other officers
elected at the May fill meeting at
the home of Eva Van Cleve are
Helen Brumley, first vice-president;
Audrey Lewis, second vlce-presl-cienf
Louise Tracey, recording sec
retary; Lorcna Honeycutt, corres
ponding secretary and Lillian
Thomas, treasurer.
Caroline Loveness won the hand
crocheted bedspread donated bv
Orace Sanders.
Bessie West. Lorena Honeycutt,
Caroline Loveness, Myrtle Beasley,
i,llllan Thomns and Lucille Oray
attended the slate BPW convention
In Klamath Falls. Vivian Fox. Kath
; Brlckncr and Eva Bowman
attended the opening banquet and
fun-night Friday evening. Mrs. Hon
eycutt was elected to serve on the
nominating committee for the
Southern Oregon district.
The newlv elected officers will be
Installed June 18.
Youngster Gives
Parents Scare
Little Billy Barnelt, three-year-old
son of the Rev. and Mrs. David
Barnett, 111 Roseway Drive, had
his parents worried for a snort
while Tuesday evening.
When supper time came, about
6 15 p.m., Billy wasn't to be seen
around the house. The Barnetts
called police for help, and they In
turn put out a description of the
boy over local radio stations.
But 30 minutes later the missing
lad was found safe and sound in
the basement of a next door neigh
bor's house. He had apparently be
come tired playing and had fallen
asleep.
SALAD SLBPRISE
Put 2 canned or fresh Bear
halves together with a filling made
by mixing Blue cheese with enough
Sherrv Wine to give a creamy
consistency. Place each filled near
on a ring of canned pineapple.
Garnish with crisp salad greens
and pour French dressing over
salad. Good with hot blscuts lor
luncheon.
Other special guests were Mrs.
Walter Wilhelm. Portland, past
president; Mrs. Charles iiushnell,
Scappoose, Columbia District Dl
icctor; Mrs. Fred Sexton, Molalla,
news letter chairman and Mrs. Jack
Shumwav, Powell Butte, conserva
tion chairman.
Mrs. Elsenhaucr spoke of the 25
years work of the federation for
conservation of state resources.
Radio programs have been spon
sored for 23 years and Garden
Club reports are used on the "Voice
of America" broadcasts and In sev
eral national magazines.
Mn. Elsenhauer reported that
the Junior garden club program of
Oregon la being copied in other
Ltates.
Mrs. Franks announced awards
In a bird house contest conducted
In the grade and Junior high
schools, sponsored by the Garden
Clubs. Mrs. Verne Rotcheck, mem
ber of the club and fifth grade
teacher explained the project. Sev
enty two houses were built from
discarded boxes and scrap lumber
end were Judged for suitability to
the bird resident and for craftman
rhlp. Winners In grade school were
Karen Fogelqui.it and Diane Nor
lln, tied for first: Roy Grass and
Jerry Oatman, tied for second and
Lee Ann Curtis and Roland Low,
tied for third place.
In Junior High school. David Fog
ek vl'it took first place: Ronnie De
vine and Ray Bonner tied for sec
ond place and third went to John
Clark.
The Gilchrist club provided
prizes and a number of the stu
dents sold their houses.
Mrs. Franks reported that 75
acres of burned over forest land
will be reseeded In the Fremont
National Forest this year through
the efforts of the Oregon Federa
tion of Garden Clubs. A contribu
tion of 110 will seed one acre. A
plaque. will be dedicated In the
burned over area June 2.
Fifth grade students under the
direction of Mrs. Rotcheck. demon
strated a map showing the good
and bad practices of soli conserva
tion. Following a noon luncheon the
afternoon program at the Gilchrist
theater featured slides of native
wild flowers of the Northwest and
Alaska, shown bv Dr. Helen M.
Oilkey, Oregon State College. The
program ended with a panel dis
cussion on "America The Beauti
ful" with representatives of the
clubs speaking on topics ranging
from freedom of worship, right of
free enterprise to natural resourc
es, the standard of living, beauti
ful parks, homes rivers, mountains
and prairies, of beautiful America.
Rev. D. Mylar gave the invoca
tion and the benediction, the Camp
Fire Girls led the salute to the
flag, presented by the Boy Scouts.
BREAD 'n PASTRIES
Shop Tht
Klamath Rrtrt S nor
l'1d4lnf A Blrlbdty Chti mn Ordrr
WURLITZER
A mognifktnt
pin. Many
Uvtly ttylts and
finiihM to chooia
LOUIS R. MANN
PIANO CO.
120 No. 7th
Use either one to make
Cook tpaghetll In boiling salted
Mrs. D'Albini
Wins Honor
Mrs. O. Q D'Albini, a former 1
Klamath woman was selected "Wo
men of the Year'' at Mcdlord this
week In recognition of her long
service as a volunteer teacher of i
cltlrenshlp classos, held for aliens i
eeklng U.S. citizenship, she has a
25-year record In this field and Is j
credited with having prepared 400
men and women for examinations, j
She Is nn active member of Hie 1
Daughters of tho American Revolu
tion, serving at, one time as chair-1
man of this district. She Is nlso j
active In Republican politics In
kjnrxaon uouniy.
Her late husband was associated
with tho oflloe of Wilson Wiley when
In Klamath Falls.
BOILED TONGUE
Substlluto 1 cup Burgundy or
Clsret Wine for 1 cup of tho wntcr
when cooking tongue. Serve with a
ralscn sauce made with some of
the tongue stock In , ce of the
required water.
HAGEL'S HENHOUSE
FRYING
CHICKEN
At In Beit
Freih and Clean
Now Available At
PINE ST. MARKET
CARL'S Superior Foodi
PETERSON'S MARKET
SHASTA VIEW GROC.
UNIQUE MARKET
WIARD'S Chicken Stile
MARY ANN Drive In
ior I NX Summer meal,
Mission istoos in the
faSfii qood old summertime
TERRIFIC
M II
SHOE SALE
KB
AT
525 Main
LE0NS
aPhono 3466
When It comet to summertime picnics, beach
parties, backyard dinners, or just everyday
meals -you can't beat Mission Macaroni or
Spaghetti. They're perfect for casserole dishes
and you can use either one to make THE
perfect hot dish for any summer meall
MISSION is far and away
the finest macaroni made
No other macaroni or spaghetti failei to geed or
hat such rlchneti and flavor, for Minion it care
fully made (rem top-a,uolity ingredients and ol
ways cooks firm yet renderl Try it today!
Cktf Mtrllio's Recipe for Italian
SPAGHETTI AND MEAT BALLS
1 lb, f rtjvntl rtunt) tatc
1 oniM, tatty hMel
! kirtasj, (jit) in
littU tomato vrtt
toft tftf) ptBptf
1 ll.
1 tltvt firile, cnoftpt-tj'
1 mp. Ilv. il
1 ton ttmat pure
1 (up tilt (try
i. Million tVt
V wp fraud htt ,
Malt ihf moat kalfa by combining
ffrtunrf itak. anian aoakftl brttrt
Mil and pcptr ta iait. Ml
Innraothly and thapa into atnall
kallt. iui garlic In aliva oil. R
mavo garlic and fry meat holla until
' brown. Add ran of tomato purtV and
n equal amount of water. Add diced
eelery and almmer till lender. Mean
vhlle, ook the apaghatll In boiling
Balled, valer until lender! drain.
Plaee apaghettl on plalter, place)
meat halli on lop. pour aauee over
all. Snrlnkle with crated eheeae.
$erea 6. For pirn lee, mix apaghrlll
w with meat hull, and wuct S"
In caiacrola diih.
Fftrriclw flavor
finer mvot-
insist on-
MACARONI SPAGHETTI EGG NOODLES
Lions install
New Officers
MERRILL Deputy district gov
ernor of Lion's International, Win
ston Purvine, Installed new officers
of Merrill Lions club at their an
nual Ladles night dinner Monday
night In the Presbyterian church
social parlor.
Harvey Oenham, Incoming presi
dent, was presented the gavel, sym
bol of his office, by Purvine. As
each of the newly-elected officers
was Introduced his duties were out
lined, C. M. Van Is first vice-president;
Allan Carter, second vice
president; Carl Lindbcrg Is secretary-treasurer;
Alec Duncan Is tail
twister, Wayne Wilson Is Hon tam
er; and directors are Howard Dew
ey and Tom Barry.
Pins lor 100 per cent attendance
during the past year were given
to it, Li. uragoo, Allan uarier,
Clyde Hammond, Harold Hendrlck
son, Alqnzo Hodges D. C. King,
Carl Lindberg, Otis Thompson, Har
vey Denham, and Dr. r. .
Trotman, who was also given a
Lions club key (or bringing new
members Into the club,
Ray Rador, athletic coach, re
ported on his boys' participation
in the state track meet. Dick
Reeves, John O'Nell. Jack Hen-
drickson, and Jerry Wolfram won
8 medals and placed 8th in the
state.
Retiring president Clyde Ham
mond announced that club mem
bers would start selling house num
bers Tuesday evening, with any
profits received going to pay for
new street sigas. He also intro
duced Fred Taylo of Klamath
Falls, who will serve as recreation
director at the park during the
summer months.
Entertainment durlnir the eve.
nlng was furnished by a barber
shop quartet; Benny Loftsgaard,
Olney Rudd, Louis Stewart, and
Howard Dewey.
Placea wnrn ant fn so mA .tin
ner was served by ladles of the
church.
TARTLETS
For a delectable teatime aweet.
fill miniature tart .h.n ariik
chilled, Sherrled Coconut Cream
Fillings. To make the filling,, pre
pare 1 package coconut cream
pie filling aa directed on tarton,
but use 1 1-2 cups milk and 1-3 cud
Sherry Wine as the liquid. Top
! tartlets with whipped cream tnd
toasted coconut.
By Popular Demand!
RETURN
ENGAGEMENT
"SATCH"
BIANCHI
and his TRIO
APPEARING NIGHTLY
Molatore's
11 12 Main
Easy to Open
COMING JUNE 1ST
CRATER LAKE
MILK
In th world's matt (
convaniant padcoaaf
.. rr
h''
Conco containtn or
guaranteed by Good
Housekeeping , . .
commended by Par
nls Mogazin
m
lOTBdis ,d ,Tm,y'
aerm-KiHn . cottons " . , ..,,iean-
A. .l" ' i i
rthtx bleach and nou yeaching oewn rf .
Uatlitn W ustaaaMM
And CLOROX makes home
germ centers sanitary too!
It's so easy to make bathroom
and kitchen surfaces bright,
fresh and sanitary with Cloroxl ,
Used in routine cleaning, Clorox .
removes stains, deodorizes, disin
fects. Clorox is the most efficient
germ-killer of its kind., ".a typo
of disinfectant recommended
by public health authorities,
Directions on the label. '
:3M
BloacheVHoustTiolct
Disinfectant