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IIERALD AND NEWS, KLAMATH FALLS. OREGON
THURSDAY, MARCH 20, 1052
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POUROVER
' POUROVER FISH LOAF
A pourover fish loaf is an ex
cellent, yet unusual, way to stretch
the budget with a tasty Lenten dish.
One can (2 cups) of salmon (or
the equivalent of tuna) will easily
serve six people. If you're trylnit
to think of a different Lenten dish
that will appeal to the whole fam
ily, this is it) It can be made in
a casserole or individual baking
dishes. No ordinary fish loaf, this
recipe has a gestful flavor that's
contributed by the fresh lemon
juice. By adding the juice after the
loaf is cooled, you preserve the na
tural fresh lemon flavor plus all
the important vitamins and miner
als. Although the Idea of this loaf Is
novel, there s no trick to mating
it. The general mixing method is
the same as that of an ordinary
fish loaf. However, after it is baked,
fresh lemon juice is poured over to
give it that superior flavor. Try it
at your house and see 11 your fam
ily doesn't clamor for morel
SALMON LOAF
i cup bread crumbs
"" 1 egg. slightly beaten
cup milk
2 cups flaked salmon
3 tablespoons fresh lemon juice
2 teaspoon salt
li teaspoon pepper
2 tablespoons finely chopped on
ion. 2 tablespoons melted butter
Combine ingredients in order giv
en. Pack firmly into buttered loaf
pan or Individual baking dishes.
Bake in moderate oven 350 F.
bout 40 minutes.
Remove from oven and pour over
the following Lemon-Butter Sauce.
Serve hot.
.:' LEMON BUTTER SAUCE
1" V cup butter or margarine,
melted
'" 2 tablespoons minced parsley
V cup fresh lemon juice
teaspoon salt
Masons Plan
: Dinner Here
Ralph Nesbitt, Portland, grand
master of Oregon Masons, is to
'make his official visit to lodges
of this district tomorrow evening.
There is to be a no-host dinner
at 6:30 and the meeting is to be
gin at 8 p.m.
This district's lodges Include
Paisley, Lakeview, Malin, Chilo
quin and two at Klamath Falls.
District Deputy Lawrence Phelps
Is in charge of arrangements for
tomorrow evening's events.
Before you buy a refrigerator,
check both interior and exterior
for rounded corners. They insure
easy cleaning.
CRlAfJlD
CfitlWiCHEiSI
, Here's cottage cheese as it thould taste...smooth,
creamy, velvety downright delicious!
Make your Jenten menu-making easy with these
v four wonderful varieties of Borden's Cottage Cheese
Cream Style, Country Style, Cottage Cheese with
Chives, Cottage Cheese Fruit Salad.
,V '' v ' '' "
'If IT'S BORDEN'S, IT'S GOT TO BE GOOD
FISH LOAF
Mix together and pour over the
Salmon Loaf.
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music Thrill to the proud owner
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MUSIC CO.
120 No. 7th Phone 4519
Ml
PORK CHOPS 59i
BEEF ROASTS
SAUSAGE
a I lAf ' Mo,rcll',
unless Wieners
PORK ROAST
GROUND BEEF
COLORED
SLICED BACON'S- 35
PURE LARD 2 29
SIERRA PINE SOAP , 4,,,,
WHITE KING SOFTENER ,
SCOTCH CLEANSER ... 2 ,,
Savings in our Variety Department
"HoppyJill"
GINGHAM BLOUSES Si,3,40.
U.S. Champions
KEDS-
Children's sizes 5Vi
mam
CARROTS
CELERV
TOMATOES
APPLES
BANANAS
CELERY HEARTS 23
TENDER! TASTY!
69fb.
Grodt A
25
Country ttyle. pure pork.
49
39
Shoulder,
center cuts.
FRESH
55
HENS
37t
Reg. '
79
GET BAR
of BORENE FREE!
to 12. Red or blue.
pr. -
Golden beauties
Crisp, qreen.
Red, ripe.
12 oz. tube
Newtown Pippins.
Fine for Pies
Fancy hands
Cello pkg.
Malley's Tang 30, 1
Wesson il o..38'
1IEAMS .s 2-29'r
CBISC0 i 79' 1
lb.
Grapefruit
lb.
Powdered Milk
lb.
lb.
SOME
TUNA
CHEESE SAUCE
25c
25c
23c
SALMON
CHEESE
1.98
2.69
VP??.
wansomi s
n JELLY Roa,c,ub o co
' Ass't. flavors 12 oz. glasses cose of 12
BRING US ALL YOUR VALUABLE COUPONS
m SAVE -SWIFT'S PREMIUM QUALITY FOODS
"5 IB
10' ; ym
25'; '9
iA
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We
Reservt
Rloht
To
argarine s J5C -;
LENTEN SUGGESTIONS
White Star
Bite Size. No. Vi Tin
' " SNOW'S, 8'2.oz. tin
i
Mission
24-oz.
M0UNTIE, KETA
p
Blue Plate
Broken
5-oz.
Swift's Brookfield American
Honor Brand 12-oz.
Fresh Frozen - Pkq.
Eqq Noodle 16oz.
Chicken Dinner Tin
Vienna Sausaae
ausage'-39c
TAMALES
re
P'NUT BUTTER 49c
Garden flj t f
Segments II H jmmt
No. 2 Tin U M i I
Dariqold - $V (
Carton d) Pl
10c
Ha JJ
39c
No. 1 Tin
2-lb.
'A
4oi fin 21c
l Gl0 27c
39'
12-oz.
Tin
351
211
JJ s
V:
Mt
R Limit