PACK SEVENTEEN
1ft 4 V Aa
ASK A BUSINESS WOMAN TO CHAMPION a cause . . to
servo on a committee . . to head a drive for preservation
o "igloos" in Alaska and she Is sure to help you . , Iris
Pearson who is heading the Klamath County Drive for
funds for the National Society for Crippled Children and
Adults Is a working woman . . bookkeeper in the classi
fied advertising department at the Herald and News.
She will superintend distribution of the colored
EASTER SEALS that will help finance 'The Road Back''
for the thousands of handicapped who need a friend to
lean on . .
Mrs. Pearson is president of Rolana, a service club, an
ardent gardener and homemakcr . . is assistant Sunday
School Superintendent of Hope Evangelical Lutheran
Church, mother of a sturdy 14-year-old, Mrs. Dick Pearson
in private life. Her favorite flower is the pink peony . . she
loves to dance . . it ail adds up to qualifications to lead
the Easter Seal Sales Drive that opens March 13, to a
successful conclusion.
GALS i
Tlilx iiiul Thni About Woiik'ii
Edited by Ruth King
THEY'RE HERE!
U9h A Woman's -World"
7
Sew And Save Week
HERALD AND NEWS. KLAMATH FALLS, OREGON
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i riM notes
IUVl:l!SII)K.
Mm. Miwrr, In Koundcr'n Dny
lulk. kuKI llml lllvrrnldo P.T.A.
Miry In Mnrch. Mrit. Snm Hllchry
lrd mi Hilri c.-.llni; mtunniil iIim-u.i-
nlon tiikrn Irom question In n
qumllon box which 'u clrculnted
Hi previous meeting. The vnluels
of Urn P.T.A. ormiilr.iillon to u
imrent, were dlcuJied bv Mm.
Knrl bhcrlilnn. Bhe urged Hint
more- iinrents Attend county coun
cil meeting.
Aim. . Uiocter, County Council
President, vlitlled tlie meeting.
A iillver ten wnn nerved utter
the meeting. Mlmi Spurting poured
GOOD FOOD
Here's quick and easy entree
(or 4 to make with 3 frankfurters.
Cut them Into Uiln slices and com
blno wlih 3 cups cooked noodles,
a small can chopped ripe olives
and a sauce made wlih i table
spoons each Hour and butter and
l'.a cutis Umiulo-julce Season with
salt and pepper and bake in mod
erate oven ii bout 15 minutes.
Helps Clothing Budget
Economy Is still the major rea
son why millions of women make
clothes lor themselves and their
families. Jlnrnc-sewn wardrobes
co.it about one third as much as
similar rendy-mnde clothes. The
love of sewing as a hobby Is an
other important factor, if you think
! sewing In terms of lovely
clothes, the wonderful feci of fab
ric and the Joy of creating beauty
with your own two hands, you will
always love to sew and your clothes
will reflect that feeling.
A third and equally Important
reason for sewing Is that the
clothes you make are exclusively
yours. They are the styles you nice,
ror as your worx progresses you
will keep your enthusiasm for the
dress you are making. Try on
your garments while you are wear
ing the Klrdle and shoes you will
wear with the finished dress.
PltRPARE
Prepare everything beforehand
for your comfort so that when you
sit down to sew you can work
quickly, easily Bnd accurately All
the materials you will need should
be at hand the Ironing board and
small ruler and tape measure,
scissors and the sewing machine
threaded and placed In a conven
ient spot.
nave your machine attachments
the lines that do the most tor your ! ready to do any of the time-con-figure,
the colors that enchance I Burning tasks tnev accomplish so
your skin tones, your eyes and ! quickly the gathering foot, ruffler,
your hair. They arc the fabrics of j blind stitch attachment, cording
your choice and tlfo trimmings aa I foot, tucker. Do as much of the
ynu want them. machine sewing as you can at one
UKAMATIZKD time, preferably when you have a
Durlnjt National Sew and Save , whole afternoon free and can give
Week, February 23 to March 1. 1 all your attention to careful stitch
stores all over the country will : big and fitting. Hand sewing can
highlight their sewing departments : be done while you are listening
Sewing will be dramatized as fash-1 to the radio or when a friend
ion ns well as economy. Plan to drops in for a visit.
see the marvelous selection of new
pattern styles and the variety and
beauty or tills year's fabrics. There
are crisp ribbed fabrics woven ol
TASTY SALAD
While winter pears are in sea-
thick and thin yarns to give J,d7 p.TTj vr ? ,
slubbed surface, deep pile fabrics, in haif f 5 ,n mH!'l.1f
mnv im,.n.iiic. m .ii "i. half. Spread rounded sides
wnn soitened cream cheese and
M!ke with toasted almond slivers
to look like a cactus. Serve one
or two halves on each garnished
salad plate.
many linen-like weaves In all
wciitnts, beautiful sheers in plaids
and Hosted prints and labrlcs wov
en or printed to give the effect
of a third dimension.
KAUHK S
Spring pattern fashions are de
signed to make the most of the
new fabrics. Billowing skirts bring
DELUXE 'DRESSING
Mashed Calavo thinned with
out the beauty of surface that is , oil of French dressing and sea
found In all new weaves. Bell-1 toned with lemon Juice, salt and
shaped sleeves are right for the i prated onion makes a very de luxe
sheers, both soft and crisp. Pile I dressing for shredded cabbage,
labrics show to advantage In slim Perfect on a winter dinner menu
suit styles, the still-popular sheath I when Calavos are in season.
and full-swinging coats, coal dress
es emphasize the elegant textures
of the stiff materials.
If you sew with enthusiasm for
the pattern style and the materials
you are working with, you arc
bound to sew well. Never choose a
pattern that you feel lukewarm
about, simply because It Is easy
to make. Sew only when fou feel
like scwlnc. when you have the
time for It, when all necessary
household Jobs are finished. Make
yourself as attractive as possible,
with your make-up on properly and
your hair looking its best. Then
when you stand In front of the mlr-
SPECIALLY PRICED!!
A NEW
ARRIVAL
SEE THE NEW SPORT SHOES THAT
EVERYONE WANTS! ! CUSHION
CREPE SOLE OXFORDS . . . NEW
COLORS, NEW STYLE AT THE
MODEL. Colors: Blue, Black, Rust, and
Grey.
THE
M0PEL SH 0
Vv II II llf"JC
CABINETS I " .tKEM
mmmmmJ fenall"! " Wviifr'e1 i-ii.'.i in im '"""''1,,tllia'J
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CROWN'S
COOK-OF-THE-MONTH
MRS. JOHN W. SNIDER
Mnlford, Oregon
LATTICE-TOP CHERRY
PIE CRUST:
Cut in:
cup cold shorltning
VIKv together;
2 Vt cupi ilfttd Crown Flour
I toaipoon lt
AdJ, t few drops at a t!me, mixing lightly with
fork, 4 or 5 tablespoon! ice water.
j Toss with Fork until particles are slightly moist
ened. Press into a ball. Divide in half. Roll on lightly
floured board to 'a-inch thickness. Place in 9-inch
tin. Add cherry mixture. Put top crust on pie. Place
in very hot oven (450F.) for 15 minutes, then re
duce heat to moderate (350F.) and bake about 30
minutes.
CHERRY MIXTURE:
2 Vi cups drolntd cannod fruit'
cup fruit ulco
3 tablttpoons Crown flour
I'
For elhcr Cook-offtht-monlh rtciptt, wrirt CtHa Let
. Crown'i homi tconomlit, co Crown Mi III, Portland, Ort.
t
Sugar if ditlrod.
toaipoon salt
It's cherry pie time!. ..and Mrs. John
Snider, Crown's cook-of-the-month
from Medford, says, "Baking for my
family is a pleasure, thanks to Crown
flour."
The best cooks in town use Crown
Crown unbleached Flour
... the only unbleached
ail-purpose flour milled
in the West.
UNBLEACHED
lour