THE EVENING HERALD, KLAMATH FALLS, OREGON
PAGE SEVEN ;
March' 20. 1042
SCHOOL CHILD
CHECK-UP SET
IN APRI
L
i
Mother of boyi and girts who
will enter tha city achooli next
September as first graders, are
advised that dntei for the annunl
summer round-up have been sot
and parents are tirifed to partlcl
pat In the program arranged
for tha benefit of all families.
Klamath Falls doctors will as
sist Dr. Peter H. Rozcndnl, Klam
ath county henllh officer, and
his staff at the hralth unit, vol
lowing are the dates for the
various schools:
Monday, April 0, Fremont
school. Mrs. Ilnrold Gleason,
chairman, 412 South Seventh
street.
Wednesday, April 8, Henley
school. Mrs. Dehllnger, chair
man, phona 8080.
Thursday, April S, 8huta
school. Mrs. Ralph Ettel, chair
man, 3143 Madison street.
Monday, April 13, Falrhaven
school. Mrs. T. Q. Zlnn, route
I, box 231C. .
Monday, April 20, Pelican
school. Mrs. W. E. Brlghtman,
chairman, Pelican City.
Wedneadny, April 22, Alia
mont school. Mrs. Jean Levcrlch,
chairman. Call Mrs. Phil Schroe-
der. Altamont PTA president,
phona 30:8.
Thursday, April 23, Riverside
school. Mrs, Uurrelt Van Riper,
chairman. Phona 81)08.
Thursday, April 23, Weyer
Vaeuser camp No. 4. Mrs. Jack
Chapman, chairman. Residence,
Weyerhaeuser camp.
Monday, April 27, Fairvlow
school, Mrs. W. D, Harlan, chair
man. Phona 3832.
Wednesday, April 28, Mills
school. Mrs. L. A. Shlnn, chair
man. Phone 8588.
Thursday, April 30, Conger
school. Mrs. J. P. Unman, chair
man. Phona 3382.
Monday, May 4, Roosevelt
school. Mrs. Joe Bally, chair
man. Phona 8088.
Save Fuel; Heat Will Do
Double Duty in Kitchen
Save fuel. It's needed to win
the war. Don't waste It In your
kitchen. Make every. bit of heat
cook for Its keep. If you cook
with electricity and live where
war Industries make big power
demands, plan to do as much of
your cooking as you can before
S o'clock, at which tlm . lights
going on in homes, factories and
offices causa peak loads.
If you have a gas range, see
thnt all the burners arc properly
adjusted to burn with a clear
blue flnmo at the right height.
A yellow flame means you're
wasting fuel. The gas company
will adjust them on request.
With either an electric or gas
range, always start your cooking
in quickly as possible by turning
the heating unit or burner on
high. Then when the food be
gins to cook, reduce the heat to
the point that will maintain a
cooking temperature. Remem
ber that gently boiling water Is
Just as hot as water that bolls
vigorously, so don't waste fuel
by boiling water at maximum
heat.
. Don't heat a whole teakettle
of water when you need only
two cups. Heat water In the
utensil In which It Is to be used
to save energy. Always cover
the container In which water Is
heated.
Use flat-bottom pans that are
the same size or slightly larger
than the heating unit. Pans that
are too small waste heat. Don't
scrub the bottoms of your pans
until they shine. A dull surface
will absorb more heat than a
bright shiny one. Bo sure the
covers of your pans fit tightly,
to save heat
Pre heating the oven for short
baking Jobs like biscuits and
muffins Is expensive. When you
use the oven, plan to do as
many baking and oven-cooking
operations as possible.
Here's a low-cost meat for your
dinner. Bake a pudding that
calls for low heat at the same
time. Make fuel do double
duty.
FLANKED IAMB LOAF
(Serves 4 to )
Two pounds ground breast
Sms Like o
Ndlts Expense
SUNBURY. Pa., March 20
(UP) William H. Wlnegarden,
deputy collector of Internal
revenue, reported that a Bun
bury woman, checking her In
terne tax report at tb last
minute, found she owed the
government one cent.
To make payment, she had
to buy money order and
mall It at a cost of six cents.
lamb; 1' egg, 1 cup cracker
crumbs, 2 tablespoons minced
parsley, 2 tablespoons minced
onion, 1 tablespoon minced green
pepper, salt and pepper, milk, 2
cups seasoned mashed potatoes,
0 whole cooked onions, 0 med
ium tomatoes.
Combine ground lamb, egg,
cracker crumbs, parsley, onion,
green pepper, seasonings, and
Just enough milk to moisten.
Place on a wooden plank or
fireproof platter. Shape Into
an oval, about two Inches thick,
and bake In a slow oven (300 de
grees F.) for 1 hour. Pipe the
mashed potatoes In a border
around the outside of the plank
or platter. Arrange the cooked
onions on each side of the loaf.
Return to oven for 18 minute
to brown vegetables and cook
tomatoes.
MENU '
BREAKFAST Orange
Juice, steamed brown rice,
maple sugar, toast, coffee,
milk.
LUNCHEON Green herb
omelet, bran muffins, fruit
bowl, tea, milk.
DINNER Planked lamb
loaf, spring salad, stewed rhu
barb, cookies, coffee, milk.
Nutrition Quiz
Under Way Here
In cooperation with tha na
tional nutrition program the
Polly Ann bakery 1 offering
(10 in defense stamp to the
first ten who correctly answer (
eleven true or false statements !
regarding nutrition.
Questions were furnished by
Wlnnlfred K. Gillen, home dem
onstration agent. Contest closes
Thursday,' March 20. Anyone
over 18 year of age may enter
the contest and you are not obli
gated to buy In order to com
plete In this "Test of Health
Knowledge."
From Latin America soon 500 1
youths will come to the United I
States for training as pilot and
aviation technician by the army 1
air corps and the civil aeronau
tic administration.
GREEN PINE SLABS
The time to bur -" ' vin 81u u 'HT MOW
while the price la down. Bur or wo ach month and
SAVE 35 TO 40 OVER NEXT
WINTER'S PRICES
DBL. LOADS 14.00 Full Cord la Every Load
FRED H. HEILBRONNER
Office and Yardi 121 Spring Telephone 4133
'
How much Sugar
DOES A FAMILY NEED ?
If it means more "fire power" for our fighting men
every American will gladly accept sugar rationing
J
m any typicat. Week' of 1941. an
average U. S. family ate up about 6
pounds of sugar. A nation we con
umed 7,356,071 tons of sugar last
year. That'i a lot of tugar. '
This year sugar must play its vital
part in the war. This year sugar will
be rationed.
And under the ration, we all will be
obliged to cut down on sugar. Here
are the reasons behind the ration: "
e
For the time, we've lost our Philippine sugar.
Lack of available cargo space and the effects
of the war will reduce the production of
other off-shore areas. ,
j We are getting more sugar from Cuba and
from Puerto Rieo. But this year we mint
share sugar with our allies with Britain,
perhaps with Russia and Chins.
What' more,upwarda of 1,000;000
ton of eutfar may be diverted to
make industrial alcohol, which ia
raW material needed for explo
aives. This ia the sugar that can
mean mora fir power for our
fighting men. '
So long as we need tugar to get .
nough explosive, every Amer
ican man, woman end child wilt
cheerfully end gladly accept the ,
augar ration. ' ..
' . '
It isn't much we are asked to do. The; ration
is more liberal now than the ration we took
in stride back in 191 8. We'll all have enough
sugar to make foods taste good.
And one reason we'll have more sugar in
I his war is the sugar now grown inridt Amer
ica. Sugar from the giant silvery sugar beets
that flourish in the West. '
Pure beet sugar looks and tastes exactly
the same as any other quality sugar. It's just
as pure and wholesome. It acts -the same in
cooking. And production of beet sugar in the
U. S. is over 100 greater now than during
the last war. ;
We'll never be without sugar. Remember
that when you help our fight- ..
ing men by cutting down on .
sugar under the ration. We 11
not be without sugar because
of this sugar , that doesn't
need ships the good beet j
sugar of the West. -
The largest-selling sugar grown in the West
I m y
"5 ;
ML
mm
mm
During these crowded days of Red Cross meetings and defense activities it's wise to
have a few main course meatless dishes on your Lenten Food Calendar that can be
prepared in a jiffy. A natural is good old macaroni with lots of cheese. A delicious health
dish if there ever was one. Here are some other' "hurry-ups" that fill the same billi
FLOUR, Kitchen Croft
FLOUR, Cold Medal
FLOUR, Drifted Snow
FLOUR, Harvest Blossom
49-lb. sack $1.85
241z-lb. sack 95e
242-lb. sack $1.13
.24!2-lb. sock $1.05
49-lb. sock $2.09
49-lb. sack $1.25
24'2-lb. sack 79e
PANCAKE FLOUR, Harvest Blossom 5-lb. 27e
CORNMEAL, Albers white or yel. 9-lb. bag 33c
FLUFFO SHORTENING 4-lb. pkg. 77c
SALAD OIL, May Day Pt. can 25c; Qt. can 45c
IMITATION VANILLA, Westaq 8-oz. bot. 10c
WALNUTS. Medium Franquette Lb. pkg. 25c
BAKING CHOCOLATE, Hershey's Vz-lb. 13c
HERSHEY'S Bittersweet Dainties 2 7-oz. 25c
SYRUP. Vermont Maid 24-oz. bottle 34c
ORANGE SLICES
CANDY, Swedish Mints
MARSHMALLOWS, Fluffiest
GRAPE NUTS
WHEAT KRISPIES, Kellogg's
CREAM OF WHEAT
QUAKER OATS, Quick
RITZ CRACKERS
PEANUT BUTTER, Beverly
SANDWICH SPREAD, Lunch
Cut Macaroni th. ski 19c
Macaroni TooV" 10c
Kraft Cheese 40.
Pimento or Swiss 1 lb. ! w
Syrup 2Z - 29c
30c
r.JI!.L Gorton's
wgyiun No. x tin
Red Salmon T--.22c
Red Salmon 23c
Mince Clams 17c
. 'A ' a, A
ALL "RICH
SUBJECT TO
'market CHANGES
Oranges SVic
Grapefruit iS&SSt 5c
14c
19c
14c
1-lb. pkg
1 -lb. pkg
1-lb. ctn
2 reg. pkgs. 27c
2 Dkas. 23c
Lge. pkg.
Lge. pkg.
1-lb. pkg.
6Vi-oz. ior
Box Pt. jar 25e
Ot. iars 39e
14-oz. bottle lie
14-oz. bottle 18c
Fane Arkansas Black
AppleS rilled ."""box
24c
24c
22c
11c
CATSUP, Red Hill
KETCHUP, Heinz Tomoto
KITCHEN BOUQUET 4-oz. bottle 39e
HOT SAUCE, Cardenside 3 8-oz. cans lie
TOMATO JUICE, Sunny Dawn 2 No. 2 cans 19c
TOMATO JUICE, Campbell's 20-oz. can 9c
FIDELIS WINES, All Sweet Varieties Qt. 55e
COFFEE, Nob Hill 1-lb. pkg. 23c; 2-lb. pkg. 45c
AIRWAY COFFEE 1-lb. bog 20e; 3-lb. bag 58e
CANTERBURY TEA BAGS 25's 18c; 10's 9c
50's35c
APRICOTS, Valley Cold 2 No. Vi cans 35c
FRUIT COCKTAIL, Hostess Delight No. 1 14e
KOOL CIGARETTES , Ctn. $.1.23
FIGS; Sundown Kadota 2 No. 1 cons 25c
HOMINY, Von Camp's Golden No. 2Vi can 10c
CORN, Country Home Wh. Kernel 2 No. 2 25c
CORN, Country Home Creom Style 2 No. 2 25c
TOMATOES, Cardenside 2 No. 2V4 cons 23c
KIDNEY BEANS, Van Camp's No. 303 can 10c
CHILI CON CARNE, Libby's 2 No. 1 tins 25c
BEEF STEW, Dinty Moore 1 Vi-lb. can 23e
MEAT BALLS & GRAVY, Dennison's No. 1 25c
CHICKEN SPREAD, Penthouse 3'2-oz. can 10c
MATCHES, Favorite Ctn. of 6 boxes 21 e
DOG FOOD, Friskies 4J2-lb. pkg. 49c
DOG FOOD, Kendall's 5-lb. pkg. 65c
JELL WELL, Assorted Flavors Pkg. 5c
COCOANUT, Baker's Vi-lb. pkg. 13c
1.98
Santa Maria
Carrots loX4V2C
Klamath Netted Cents, V. S. No. I
Potatoes 10 u. 33c
Strawberry Variety
Rhubarb Crown lb.
5V2C
Produce Prices For Saturday. March 21
Large Tender Leal
C -L. Hew
lb.
Crop
Tender Spear Spring
Asparagus 2
Sweet Fresh
Green Peas EST"
lbs.
New Potatoes creaming
with sweet, tender gardes peas.
ILealt a
a Aft V
I .VlOVLiet 1
LATEST
MEWS ABOUT XUTXITIOM
...all about vitamins., calorie... pro
teins how.to prepare more nutrU '
tious meals all this is covered in
an easy, 1 0-lesson course. Enroll -
today! Send your nam, ad
dress and 25c to Julia Lee
Wright, Box 660 CC,
Oakland, Cal.
Q
White Satin Sugar
10 lbs 64e
25 lbs. $1.59
100 lbs $6.25
Cane Sugar
10 lbs 66c
25 lbs. $1.63
100 lbs $6.39
V
er-
Su-Purb Soap 20c 'S
Baby Foods 3 lor20c
Baby Foods '52"2r 3 lor20c
Easter Egg Dyes Paas 3 pkgt.25C
Brown Derby Beer 3 25c
(Plua Bottle Deposit)
SUNSWEET
PRUNES
MEDIUM
2-lb. eta.
PEAS
Sugar Belle 19
No. 2 can 1
Del Mala
Niblets
V utneutv YVAUriUD
n n si a. i i - -t..
2 ,or25c Va
ChocolattBars
IferlOc
Large Bart
t2 tor J5c
Y RINSO Y PG
Perk A Btnf rup A
yvyma. v-ni m j-aaa y- i
BEEF
Sirloin Steak . ,b 35c
Rib Steak lb.35c
Beef Roasts SSV 25c
SiA prk steak 33c Bacon n. ib-35c
Rfsjkm Jf Pork Chops lb.39c
MplM Link Sausage E lb.29c Oysters 29c
"'8S ' ' Wieners Sklnl... .... lb.30c
JF u'nv. ar 'O iZ ' P'e For Saturday Only March 21 ;
i h Way y ef Of B
Bologna and Liver
Sausage ........ . u,.27c
Lunch Meats 1 33c