PAGE TWELVE
THE EVENING HERALD, KLAMATH FALLS, OREGON
Jnnunry 2, 1942
EMPLOYMENT
UNDER F
CONTROL
EDEM
L
NOW
, The Klamath Falls office of
the Oregon state employment
Service is being transferred
from state to federal control,
.effective January 1, 1942, and
.will hereafter be operated as an
office of the United States em
ployment service, L. C, Sioll,
United States employment serv
ice , director for Oregon, an
nounced Friday.
'. StoU said that the 24 offices
of the state department are be
ing made federal offices this
'week, following President
Roosevelt a request to the gov
ernors of the states on Decem
ber 19, 1941, asking that ar
rangements be made to transfer
the personnel and the neces
sary equipment to the federal
'government in a nation-wide
re-organization of the employ
ment service to meet increasing
labor demands of the war indus
tries.
. All employes of the state un
employment compensation com
mission, who are engaged
employment service functions,
..will become federal employes
at their present rating and sal
ary under the state merit sys
tem.
t The Klamath Falls office will
remain in its present location,
;242 Main street, under the man
agership of Jack Almeter, but
will operate under the name of
.the United States employment
service.
Claims for unemployment in
surance, under the state law,
..will continue to be taken
She Klamath Falls office by fed
eral employes, and transmitted
Ao the state agency for the usu
al determination as to eligibil
ity.
The Goose Hangs High
Top Off Dinner With Pie
fl
NEW YORK, Jan. 2 (Wide
World) A four-ply guard
against tne possibility of enemy
-Bomber attacks against contin
ental United States has been set
tip by the army and the navy.
On both the east and the west
coasts air and sea patrols are
maintained - at a considerable
distance from shore to eliminate
surprise.
On the seaboards proper de
fending fighter planes are on
ground alert" at scores of fields,
ready to take to the air if enemy
p lanes approacn.
. Anti-aircraft units rapidly are
being Installed at key points to
.neip wara ou attacks on cities.
factories, air fields, docks, rail-
roaas, Bridges and such vital
targets as water supply lines and
gas ana electric plants.
i Finally, an elaborate air raid
precaution service has been or
ganized among civilians. If
enemy planes escape the notice
oi the patrols far at sea, they
can- be spotted by thousands of
observers at picked costs.
When the attack comes if it
does come it is unlikely that a
repetition of the surprise Pearl
narDor foray can occur.
That does not mean that
enemy bombers cannot reach
vital objectives. They have
couple of million cubic miles of
air through which to fly, strike
and flee. It does mean that a
seaboard attack in great force
ana witnout heavy casualties
' among enemy airmen would be
qirticult.
ine army maintains a ground
alert instead of an air alert in
order to have the maximum
number of planes to muster for
an attack on enemy bombers. An
, air alert means a constant patrol
at varying altitudes.
J When fighter planes are kept
on the ground, ready to take off
on a second's notice, their fuel
tanks are always full and their
pilots are rested.
The type of plane with which
defending American fighter
pilots probably would have to
cope. In an initial attack would
be dive bombers. Usually this
type carries only a pilot and a
rear gunner. Dive bombers are
slower than either standard
heavy bombers, such as the Am
erican flying fortress, and the
single-seater fighters.
In an attack on this country
they would be expected to ap
proach in . formation. That en
bles gunners to mass their fire
against attackers. In diving on
targets, they "peel off" from the
formation, aim the plane at what
they want to Jilt, release the
bomb and level off.
Canadian Whaling Plants
4 Canada has only two whaling
plants, both in the province of
British Columbia. They took
219. whales in the four-month
season of 1940, compared to 310
in 1938. . .
, CHURCHES IN THE WAR
, During, the World war, 2626
churches were destroyed. All
but 60 of these were repaired or
rebuilt before the start of World
war II. ; .,, 1 , ,
Some families prefer less tra
ditional desserts than mince pie,
plum pudding. The two molasses
recipes given here are old-fashioned
In one way but very
much 1941 in another. Inciden
tally, they're rich in iron.
Eggnog Pie With Ginger' Snap
Crust
(Makes 10-inch Pie)
Three teaspoons gelatin, 3
cups milk, 3 eggs, separated; t
cup, plus 1 tablespoon old-fash
ioned molasses, 1 cup heavy
cream (a pint), whipped; 1-3 cup
sugar, 1 teaspoon salt, teaspoon
vanilla or rum flavoring, ginger
snaps, nutmeg.
Soften gelatin in 1 cup cold
milk. Then add remaining 2t
cups milk, heated to scalding. In
top of double boiler mix egg
yolks, 1 cup molasses, sugar, and
salt. Add milk and gelatin mix
ture. Stir over boiling water un
til sugar and gelatin are dis
solved. Remove from over hot
water, add flavoring; fold in egg
whites, stiffly beaten. . Cool.
Fold in half the whipped cream.
Pour into pie plate lined with
ginger snaps (both sides and bot
tom of plate lined to form a
crust.) Chill until firm. Top
with remaining half of whipped
cream Into which is folded the
tablespoon of molasses. Sprinkle
top generously with grated nut
meg. Spicy Apple Crumb Pie
Six to eight tart apples, 2
tablespoons butter, i teaspoon
cinnamon, i teaspoon allspice, i
cup fine crumbs, 1 cup dark mo
lasses, 1 recipe plain pastry.
Line pie pan with pastry and
crimp edges. Place in refriger
ator until apples are ready.
Wash and pare apples, quarter
and core all but one apple. Take
this one (large) apple and remove
the core, slice quite thick (use
for center of each layer of apples
in the pie.) Slice quartered ap
ples fairly thick. Melt butter in
saucepan; add crumbs and spices.
Mix well. Arrange apples in
layers in prepared pie shell, us
ing "doughnut-like" slices of ap
ples for the center. Over each
layer sprinkle buttered, spiced
crumbs. Pour old-fashioned mo
lasses over top of filled pie
Bake 10 minutes in hot oven
(450 deg. F.), then decrease heat
to 350 deg. F cover top with
piece of wrapping paper, contin
ue baking additional 40 minutes
until apples are tender and
glazed over top.
An E;gg a Day Will Keep
Children's Medico Away
An egg a day will help keep
the children's doctor away. And
adults should have at least four
eggs a week; more if possible.
The following buying and
storing hints from Mrs. Frances
Foley Gannon, New York mar
ket expert will hekp you get
your money's worth: ,
There are four grades of eggs:
"fancy," "grade A," "grade B,"
grade C. Fancy and grade A
eggs are those of the highest
quality in respect to freshness.
firmness, color and odor.
Grade B eggs are good edible
eggs, especially for cooking.
Grade C is, of course, the low
est grade, but still edible.
An egg kept in a dealer's win
dow with the sun beating down
on it will be less fresh in 24
hours than a much older egg
that is stored in a cool place.
Many women do not realize
that the color of the shell has
no bearing whatsoever on either
the quality or the food value.
The condition of the shell, on
the other hand, does.
Immediately after bringing
your eggs home, put them in
the refrigerator it is not neces
sary to place in the coldest spot.
Keep them as far as possible
from highly scented foods, as
the shell is porus and easily ab
sorbs odors. Do not wash eggs
because the water will remove
the "bloom" that forms a natur
al seal for the pores of the shell.
Here are two inexpensive
luncheon recipes using eggs.
They make perfect . hot main
dishes for children's meals:
EGGS GOLDENROD
(Serves 4)
Three tablespoons butter, 2
tablespoons flour, 2 cups milk
or 1 cup evaporated milk and
cup water, salt, paprika, 4
hard-cooked eggs, 4 slices but
tered toast.
Make a white sauce of the
butter, flour and milk. Season
with salt and paprika. Separate
the yolks and whites of the
eggs. Chop the whites, add them
to the sauce, and pour over the
toast. Sprinkle with the egg
yolks which have been rubbed
through a sieve.
SCRAMBLED EGGS AND
NOODLES
(Serves 4)
Two eggs, teaspoon salt.
dash of pepper. V4 teasnoon
grated onion if desired, H cup
milk, 1 cup cooked noodles, 1
tablespoon bacon fat.
Beat eggs slightly, add sea
sonings, milk and noodles, and
turn into skillet containing
melted bacon fat or butter. Stir
constantly over low flame until
mixture thickens. Serve at
once.
TOMORROW'S MENU
V BREAKFAST: Sliced
oranges, fried cornmeal
mush, syrup, coffee, milk.
LUNCHEON: Eggs golden
rod, mixed greens salad,
frosted cup cakes, tea, milk.
DINNER: Liver and bacon,
boiled potatoes, baked stuffed
tomatoes, apple turnovers,
coffee, milk.
Five Killed As
Big Army Bomber
Crashes, Explodes
MINEOLA, N. Y., Jan. 2 (IP)
A twin-engined army bomber
crashed into a gravel pit in Gar
den City park on Long Island
Thursday killing five men in
stantly. Eyewitnesses said the plane
struck a hieh tension wi half
a mile from the pit and exploded '
twice alter striking the ground.
The explosions were heard five j
miles from where the plane j
crashed into a gravel pit operated ;
by the Colonial Sand and Gravel I
corporation. j
Army officers said the plane !
showed signs of distress when it !
reached West Mineola. It was I
heading for an open field when !
it lost altitude and struck the I
high tension wire. t I
SHORTEST RAILROADS
The shortest railroad in the
United States, only one mile
long, is at Westline, Pa., but it
aeserves its revenue from its
switching service and freight, j
The shortest railroad to carry '
passengers and mail runs be- i
tween Beaufort and Morehead
t-ity, N. C, and is 3.3 miles long.
SUIT SALE
CurlM tulu Sold aa Hl(h
139. SO
$23.75 AND $28.75
DREW'S MANST0RE
1 1
m
At
Your
Grocer's
Sing a long of soap ludi,
Washer full of clothes.
Par cleans grimy work duds,
Is safe on sheerest hose.
PAR SOAP
Is amazingly gentle on the
most delicate of fabrics, and yet
is so effective It Is preferred for
taking grease and grime out of
work clothes. You need only
ONE soap in your laundry when
that one soap Is PAR.
THESE BftlSK MORNINGS
hot flapjacks tvith SYRUP
PHICM
trncTivs
SLEEPY HOLLOW SYRUP (
Cane and Maple Mo,J, Jik
28-oi. Can
Yermont Maid Syrup
29c 1
24-os. Bottle
Pancake Flour
Harvest
Blossom
10 Lb. Bag
49c
HONEY JS
TOMATO JUICE
Hack
0n
tunny
Dawn
GRAPEFRUIT JUICE rVoT
AC-
r.LTV w"
1. " "" ,--
tt-oi. ra. ,
.orcl
r COmP,:., .ordinal"". I
J..d0 VUV. nutrition to.
V. le VJr.B'
JUf" assPm
SHREDDED RALSTON
cirornnrn unirnT n. a. o.
tliuxiiuuuu Miliaria nu. Mn,
KERR'S ASSORTED PRESERVES
NOB HILL COFFEE V
AIRWAY COFFEE
HI HO CRACKERS ..u.
t-Lb.
Jir
23c
19c 2
Tm Bin, ii'i
Ts
t 25c ijti
f 25c ry3
37c VW?
45c : m buv
r r SLm.
45c
B"35c 3NU25c
3
2
2
Think Things
Through in '42!
May we offer this
suggestion for the
New Year? Btfort
you do anything im
portant, think It
through. Ask your
self li It best for
ma, my family, and
my country? Then
make your own de
cision and carry It
through. About buy
ing foods, we hon
sttly btliova that
one you know tht
real fact! about
values you will de
cide in favor of
Safeway. All w oik
Is that you ara fair
In comparing ALL
Safeway prices and
values for every day
in tht wpok, end
will not allow a few
so-called week-and
"hot ipoclali" mis
lead, you. We be
lieve consistently of
faring customers
mora for their
money, in quality
and quantity, DOES
benefit thorn, their
families AND our
country!
ZI
Tomatoes . . 3 cans 33c
2H Tins
String Beans, 3 for 25c
Highway, No. 303 Tins
Corn . . 3 for 25c
Gardeniide, No. 303 Tins
Peas ... 3 for 25c
Standard. No. 303 Tins
Keep up the family's vitality and spirits by serving plenty of good meat. Keep down living ex
penses by shopping your nearest Safewiy Market every day In the week.
PORK
Pork Roasts 91
Picnic Styl. Lb. -'C
Pork Steak 97
Pound 'C
Pork Chops
Pound C
fyciim-fy belli
Nixie! Nixie!! You
wouldn't buy Chops by the Bunch
Thick limb chop . . thin one . . . nice ones .
other not bo met . . . gathered In bunches
end priced by tht bunch f
No blind woman, ven, would fall for that.
Eventop to think that mayb buylrif beet
and carrot and turnips by the bunch iin't so
much different from buying a bunch of chops 1
No two beeu are alike. No two carrots.
More important, bunches in one store are a
different aiu from bunches in another store
But a pound of carrots each carrot picked -out
by you and weighed with the tops cut off .
Is the same amount of food eating every
time you buy it
That's why we at Safeway now price tit or
fruit and vegttabUt tkit futl-vatut tray, W
pries all produce by weight . . . rather than
by the piece, the bunch, or the doien.
Thers are many advantages to you (n buying
freen food and frulte by weight. Come in to
your Safeway' produce department and msko
your own comparison, Then you'll ee why
wt call It the FULL-VALUE WAY to buy.
FRUITS AND
VEGETABLES
Bananas
Golden Rip.
2 lbs. 15c
Carrots
3 lbs. 10c
Grapefruit
Fancy Coachella
10 lbs. 45c
Oranges
Sweet Navels
10 lbs. 45c
U. S. No. 1 Klamath Gems
Potatoes
50 lb. bag 85c
Bacon Back
Any 81s. Plec.
Sliced Bacon
No Lost Time.
No Waste
BEEF
Beef Roasts Blld. Cut;
Sirloin Steak
.... tb. 25c
33c
Lb. 21c
....... Lb733c
Rib Steak
Swiss Steak
Brisket Boil
Ground Beef
For economies! hot dishes
Lb,
Lb.
Lb,
33c
33c
15c
2 ,b..35c
f Houini
i Safin Ti
Shortening
canned lmKssrwrs
MonMns, Pit , , , Tall Tint 1 1
JBI T MoriM-a tiM w Mine
Sugar
White Satin
10 Lb.
Bag
25 Lb.
Bag
100 Lb.
Bag
63c
$03
Su-Purb Soap
Granulated
24-os. Pkg..
Lux Soap Flakes
Large Pkg...
Super Suds
Concentrated
24-os. Box ...
Coffee
Hills Bros.. Maxwell
House, Golden West,
MJB, Chase & Sanborn
Lb.
Tin .
2 Lb.
Tin
31c
60c
Crystal White Soap M 36c
Regular Bars
Lux Toilet Soap Bar 3 for 17c
Camay Soap Bar 3 lor 17c
rasr1
frmrV34b. can
irSNOWI
I DRIFT i
19c Op"
it 31b can
21c P 65c
23c iTspffFI
Shortening
TrlpU Cretaied
ySf'f. 3-U- e"
isf 66c
rnT rnnn
wa vw-. ,o,, Oina
DOG FOOD
TOMATO SAUCE
RANCH0 SOUPS
CftTfD MTY eiinMiai Ohidiin.
wwv tu HMdi R. n.
PORK BEANS h.1 nT, t
SMALL WHITE BEANS ,
35c
2 r 15c
5c
23c
4,-15c
. 4 , 19c
. 3 25c
10c
Birr siim not
Ft.
l-Lk. Pkg,
ritlXO no. I Dim : ,
CUT GREEN BEANS
Country Homo W,
No, I Oin .
CORN
coRNrr.n
Hlflmy
No. if Oan .
KRAUT
MTM-rn ri bmc
-iMiivsass waanvau NSi it 0(n
OYSTERS V.!r'y:.u,w
5BT BTi nPPTMt- Ha
unanv wiimmuiiiu It-Oi, jar .
MAYONNAISE ZrZ
KRAFT MAYONNAISE E
DILL PICKLES KIT."o, 2
BAKING POWDER
i b rnnurr Dnwnro
nwuuwaivnv.u a,,,, .
CnTIKTfl
waa..aaa i
Oiakbar Olrl
II Oi, Oan
1 Pkg.
e ft e h Pad
M V U pt,,
15c
25c
25c
25c
25c
27c
25c
17c
15c
35c
27c
49c
25c
20c
9c
6c
20c
BROOMS SK 29c !r 89c
BABY FOODS. 7,
3 w 25c
CHOCOLATE SYRUP ISTC 10c
WflNrF Nlfirr -W.an maio
. Jar
mustard nr:.,,,..
TAPIOCA
21c
15c
10c
CHOCOLATE CHERRIES 25c
KKArT MACARONI DINNER w, 9c
MACARONI : 'l9c
LIGHT GLOBES W 13c "J." 15c
IV'
am