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SATimnAr, Novtaim ia, ltii.
THE EVENING HERALD, K
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PUBLIC market basket
By MRS. E. Ij. CIIAMBMTT, of tlio
"" Grund Central Public Market
BO you .KNOW voun ov?s
J COOKSTOVE?
' Everyono knows that' a stovo is
Kn implement to bo usod for tho
purposo of cooking. Its history
'dates buck to 1828 when Count
'tnmford first caught tho idea of
enclosing tho fuol proporly drattod
In a shallow iron box. Tho oven
.was built nboro tho stovo around
the chl'mnoy. This loft much to bo
'desired as Its heating was most un-
twonty inches deep and a woll
placed,, good sized clean-out.
Drafts are of two kinds, dlroct
or chock. Direct drafts aro be
low tho flrobox and chock aboro.
In building a flro open the direct
draft and close the check. Tho
dumper before the pipe whon opon
alfows heat and smoke to pass dir
octly over the oron and out the
chimney; cloaod the head passes
over tho oven down tho' ond of the
reliable. rrovious to this, cooking. store and under tho oron, thenca
was "done on a spit for moats, alout tho chimney at tho back. For
huge iron pot hung In. tho fire- that roason the- end of the pipe ox
Bin co for vegetables and. on the
hearth or1 in the ashos for baking.
.The, development of tho art of
cookery with the Implements used
therein reads as Interesting as a
hlory.
The qualifications ot a good
cookstovo are top, steel, or
aaooth and easily cleaned, firebox
at least seven, inches deep, lop four
Inches from the top ot tho storo,
drafts properly placed to regulate
the drafts; an ovon olghteen to
Conservation ot
Vision istke
Practice of
Optometry t
' by intelligent meth
ods of Eye Examin
' ation without the use
1 of Drugs for the pur
. pose of furnishing
RIGHT GLASSES
" 'WHEN NEEDED:
i i
'We practice optometry
i .
;!., 'in- .
'a, f'
, t H. J. WINTERS
' GRADUATH OPTICIAN
Phone 149-W 712-714 Halo
tends some dlstanco down tho back
ot tho stove.. It a 'hot water sys
tem is attached, a water front or
water back is to be found In the
flro box. This consists of several
colls ot -pipe placed, in tho front
part of the fire box' or it a water
back, placed in the back of the
fire bex: Sometimes' for extra heat'
Ing a pipo ia run ovor the top ot
the flro box. This is perfectly , safe
It the top ot tho stove is far en
ough above tho top of the oven,
otherwise the heat 'will be checked
and baking Interferrod with. If
tho stove ig full ot soot and ashes
above the oven and below it, food
will not be baked on the top or
bottom. The clean-out allows all
accumulation to be withdrawn. If
food bakes too quickly on tho top,
tho oren Is too shallow. This may
bo prorented by placing a squaro
paper tent ovor the pan or by pla
cing a pan of cold wator in tho
oron. To. bake custards, set thorn in
a pan of -warm water in a hot
orcn, then lower tho heat and cook
until a silver knlft comes out clean
when Inserted In tho middle of tho
custard. It a custard Is cooked at
too high a temperature a flaky,
watery consistency is tho result.
Very excellent makes of stovos
aro the Malleable, Monarch, Uni
versal, Acorn and Garland. It doos
not necessarily follow that the
highest priced stovo is the best. A
plainly decorated is best since it
permits loss dust and dirt to ac
cumulato and Is easier to clean. A
stool top may bo kept smooth and
shining by means ot a paraftlnod
cloth and a bit of steel wool. Tho
latter takes oft any rust spots.
Next weok, tho article will be
about "The Ilumblo Potato."
Iler'lK:
Choeso Rarebit. Add, W cup
grated cheese to every cup ot No.
II wh'Ite sauco, serve on toasted
bread. I
Haked Hamburgo'r with Spaghet
ti. Break up, spaghetti and boll
29 minutes In boiling salted wator.,
Dice bacon In frying pan and add
ono or two sliced onions, frying ufl.
til brown. Add Hamburger and ono
can ot tomatoes, bring to a boll
thoh add tho drained Spaghetti.
Put in a woll buttered baking dish
and bako in a slow oven ah hour
or longer. '
Squash au Oratln Romovo, soods
and pith from squash; cut in halvos
lengthvt)80. Dako until tender and
lust before serving grate soft
choeso over hot surface. Servo on a
platter.
Honeyed Sweet Potatoes Roll
swcot potatoes wholo, tea minutes
with Jackets on. Romove from the
flro, pool, cut in halves lengthwise.
Place flat sldo down la a shallow
baking dish and basto often with a
syrup made ot honey one pint, hot
water Vi pint and butter. Bake 20
miutos, sorve.
ICreamed Kippered Cod Place 2c
milk In a pan and heat but do not
boll. Add lo flaked klppored cod
and thickening ot flour and milk,
and salt. Cook until thick.
Baked Pears Peel the pears, place
flat side down In casserol; baste with
syrup made, ot brown sugar, water
and butter.
MENUS FOB THH WEEK
Monday
Breakfast Cereal, Creamed chip
pod beef on toast, coffee.
Luncheon Cheese rarebit on toast
Cake, Tea.'
Dinner iCreamed tomato, Mashed
potato, Lamb stew, Beet salad, Cake,
Coffee.
Tuesday
Breakfast Oatmeal with raisins,
Hot cakes with honey, Coffee.
Luncheon -Roheatod stew, Bakod
apple with cream, Tea.
Dlnnor Raked hamburger with
spaghetti, Squash, Cabbage salad,
Pie.' ,
Wednesday
Breakfast Kronen toast with Jelly
Poached egg, Coffco.
Luncheon Squash.au gratia, Pie,
Cocoa.
Dlnnor Stuffed Potatoes, Butter
ed turnips. Roast ot Iamb, Lottuco
salad, Coffeo.
Thursday
Bronkfast Coins, Fried potatoes,
Doughnuts, Coffee.
Luncheon Vegotablo soup, Thin
corn bread, Coffeo.
Dlnnor Honoyed sweet potatoes.
Creamed celery, Cucumber salad,
Bakod pears, ,
Friday ,
Breakfast Cereal, Croamad klp
porod cod on toast. Coffee. -
Luncheon Hot biscuit with hon
ey, Colory salad, Toa.
om cod, Steamed
'trlns boan salad,
iDlnnc,
rlct), Corn
Qolatlno pudu
Saturday
' .Breakfast doi. )at muff las,
Oatmoal with dates, oilocVJjacon,
Coffee. , p X1
Luncheon Baked' claVjn, Plngof
rolls, Tea. .
Dlnnor Pish scallops, Stuffed
green tomato, Keg plant. saute, Cake,
Tea.
Sunday
(Breakfast Halt orango, Dough
nuts, Ceroal, Coffeo.
Luncheon Combination salad,
Splcod pears, Broad and butter, Cof
fee. ,
Dinner Rollod rib roast, Fried
Parsnips, Mashed potatoos, Banana
salad, Cranberry sauce.
(half pin,t whiskey)
"FACE OF XHKWORUV'
SUNDAY AT STRAND
A rare treat Is promised patrons
ct tho Star theatre by Manager
White in the presentation on Sun
day ot "The Face of the World,"
Irvln V. Wlllat's newest produc
tion. This is a Hodklnson picture
which was adapted to tho screen
from the world-famous hovel ot the
One Causa
DiseasQ
Wterbst'
8BB
DR. LOIS O. .BRIDGES
Chiropractor
over.
First State ft Savingn Bank
Phono 10 2-J :
same nanfo by John Bojor, doals
with tho advonturos and mlaadront
uros ot Dr. Harold Mark and Thorn,
his young brldo, playod by Edward
Hoarn and Barbara Bodtord.
"Somo of tho big moments ot tho
production aro tho wroclctng of a
hlghpoworod racing car; tho burn
ing o'f a throo-story' building and, a
rescue from the tlamos, which by
tht way, almost cost Edward Hoarn
his life whon tho scono was bolng
photographod,
Second Feature
ERNEST J. POWELL!
Lectiirer ; '
MOOSE HALL1 v
8:00 Pi M. Not. 12.
Single Admission 65c
Season Tickets now $2.M
Mnko that Idle dollar work! Pat
It in the bank.
TAM ALE PARLOR MOVING
TO 204 MAIN STREET
where ire will be glad to welcome our old! friend
and. make new ones.
, Spanish, Italian and Ckinee Ditto
Open AH Nigkt .
Ili4 l, , law
rO0AK WORK
heaveYour filttvs
Tfefdw 9 OcIocK-Your
AM Pidtiras ana ready e?C 5
Qftr4.
V . m M
DUU
KLAMATH FALLS OREGON
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WHERE PARTICULAR PEOPLE
BUY THCIR DRUGS
GET
Masten's Vitamon Tablets
at
UNDERWOOD'S'
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Armistice
Day
1921
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' IS NOW PAST HISTORY and we miiet
; again settle down to the stern realities pf
' Business.
And-'we would suggest along that
line, that in case the KANGAROO Court
'.' ?' jeft.you with any money, that you at once
deposit, it in our Bank, as you should take
r no more chances.
i y
KLAMATfl PALLS, OREGON
'
a I JVV!aaaaaaoa
I'T'
IDone So Welt
So Quickly
' The two big thbg3 you should get from an electric
iron are quick action and good work. With 'these
also should go low cost of operation and freedom
from repairs,
Such qualities will not be there accidentally. They
mtat be built in before you can get them out. This is, partly
a matter of good manufacture, but mostly a matter of excel
lence of design.
That Is why the
Iron, designed In the light of suggestions from many womeni
has those' good qualities that have made It so well-iilced.
This is the iron, that produces so much good wort, BO quickly;."
Its construction and1 advantages will1 bo gladly explained to
you by any of.the following dealers: "'
Link River Electric Company
KLAMATH FALLS ' " '
FOBES SUIPPLY CpWEANHf , j
Wholesale DUtributor$
PORTLAND, ORE!
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