I'AOH TH1U.M
.,, THE. EVEN1MG HERALD, KLAMATH FALLS, OREGON
Saturday, February b, iBtv
DOMESTIC SCIENCE DEPARTMENT
CVmiltiitril by
Mrs. Belle De Graf
lUmxruUo Hcloiuo Director Hixrry Flour Ci.
Cooking of Sea Food, Palatable and Wholesome
Fish miint lin woll cookod to bo
pnlulublo mill wholosumo, It In
ctiokod sufficiently when tliu flesh
HopuralcM easily (nun tlio bones. Fish
In always tuiulor. II In most essential
tlmt Hull should bo porfoctly fresh,
thoroughly conkuil nml carefully
cleaned, If undurdoiio, It In not out
nlilu; If conkuil tun long, It In dry mul
liinun most of Hit flavor.
When perfectly fresh, tlio eyes nro
bright mul clonr, tlio flush In firm
mill odorloHN,
Fish limy It" illvlilcil Into tlirou
classes, namely: wlillo, oily mul shell
fish. Tint whlto nml oily fish inny
tin nerved In plnco of munt; ntul In
general, tlio methods of cooking f i nil
nro tlio snmo im those used In mont
coukury.
HIIcch of flnli require hut llttln nt
trillion. Tli or ihould Im carefully
wiped with a damp cloth, or lot tlio
cold wutor from tlio fnucnt run oror
thorn, tlimi wiped dry. Nuvor allow
flith to stand In vntor nftor It has
boon sliced. tV.iolo fish, ovon when
cleaned jt tlio markot, -will roo,u I ro
n thorough washing to romovo nil tlio
Mood from tho lnsldo of tho buck
bone. Wlillo flail Is not so nourishing n
oily fish. In this itypo of fish nit of
tho nil Is contained In tho liver, mak
ing tho flesh somnwhat dry. Illch
snucn usually accompanies fish of
this kind to HUpply tho lacking fat.
Tho oily fish, such as salmon,
mackerel, otc, have tho oil distrib
uted throughout tho flesh. Therefore
this typo of fish Is moro nourishing
than tho whlto fish. Ilotli kinds nro
useful In tho diet of tho convalescent
or persons suffering from Indigestion
although tho whlto fish Is profcrahto
for an Invalid,
In composition, fish Is much llkn
meat; but unlike moat In that It
must ho enton soon after It Is killed
ns It deteriorate very quickly. It Is
difficult to keop fish In tho houso
cither boforo or nftor cooking ns the
odor Is very pentratlng and other
foods nlxorb It. If put Into tho ro
frlgcrator uncovered It contamin
ates nil other foods, Hut If placed
In a covered pnll, which Is kept for
this purposo, the odor of tho fish
will not penetrate to the other
foods.
All of tho various methods of
cooking may bo applied to fish
baking, frying, sautolng, boiling
Btenmlng and broiling. Tho prin
ciple thing Is to bo suro that tho
fish I thoroughly cookod and still
not overcookod. It Is really Im
portant to keep a set of utensils so
usa for cooking fish only, as tho
flavor Is no distinct that oven tho
most cnroful washing does not ' nl
wnys remove It. A frying pan
rooms to bo tho most difficult uten
sil to romovo ithls odor from.
1'rylng, sautolng and broiling aro
tho niottt popular melliodU of pn
paring fish. All fish nro greatly Im
proved for serving If tho bones nro
removed. A bonort fish, stuffed nnd
baked, and served with a sultnblo
snuco, Is most nppotlilng and will
usually bo rollshod von by porsons
who ordlnnrlly refuse fish.
Thou too, mnny nttrnctlvo dishes
can ho mndo from tho loftovor fish,
nnd to many porsons those dlsho
nppeal moro than whon tho fish Is
froshly cookod. Ksculloped fish Is
made llko ull scnllopod dishes by
alternating a Inyer of fish with n
ln'yor of soft broad crumbs In n but
tered baking dish, covorlng tho whola
with milk or n thin whlto snuco nnd
then baking until firm. Vnrloty may
bo given this dish by using tomato
nauco Instoad of milk,
Creamed fish Is always acceptable
either sorvod on toust or In Individ
ual rnmofilns. Fish croquottos or
itlmbalos offer an attractlva wny to
uso a small quantity of loftovor fish.
A fish plo In mndo by filling n, bnklng
dish with cronmod fish, thon covor
lng tho top with mashed potatoos nnd
baking until potatoos nro a golden
brown.
Fish sulad Is easily and quickly
mado of 'cookod frsh nnd n dish of
thlH kind will supply tho main
courso for luncheon. No mnttor
how tho fish Is cooked It will bo
moro nppotUIng If sorvod with either
n tart snuco or a greon salad with a
French dressing.
It Is loss wasteful to steam fish
Hi n u It Is to boll lt. Howovor, It Is
possible whon boiling to add flav
oring which will mako tho fish moro
palatable. In balling a fish add ono
toaspoon ot salt nnd ono tablospoon
of vlnogar to ovory two quarts of
wator jind uso enough wntor to on
tlroly cover tho fish. Vlnogar tonds
to make tho flesh firm. Soup vogo
tablos, a clovo or' a bit ot bayloaf
may also bo added to tho wator In
which the fish Is cooked. Do not
aso cold wator fur tho fish ns It will
draw out tlio Julcos liavo tho water
hut but nut boiling, thou bring to
tho hulling point mid simmer gently
until tlio flush will luavu tho bunos
mid Is lender. Tun minutes cook
ing may bo allowed fur each pound
of (lull, utter tho wntor Ih slminur
lug, Fish will hold Its Bhnpo mid can
io handled eimler If wrapped In a
ploco uf choosocluth boforo placing
In tlio hut wntor. A ruck or platu
Hliould bo placed on tho bottom o(
tliu kottlu to provunt tlio fish from
sticking and possibly burning.
To baku fish with stuffing, pro
psro u bread stuffing, fill tho upun
lug two-thlrdi (ull and thon suw
firmly. Cut two or thrcu,guihca In
the nldo of tho fish nnd lay u plecu
of suit purk In each gash. Dredge
fish with flour, sprinkle with salt
nnd poppur mid lay on a ruck ur n
ploco of cheecloth In a baking
pan,4 llako (fifteen minutes (or each
pound of fish, basting frequently.
Tho pork should supply sufficient
fat (or basting ;i( not, add u very
little wator. When baking fish with
out stuffing, chop onions und greon
peppers vory fluo, brush fish over
with melted fat, placo In tho bak
ing pan, pllo tlio onion and greon
poppor on top, season woll nnd boko,
lly baking on ploco of cheesecloth fish
can easily bo removed (rum tho pan
without breaking.
Fried fish nro seasoned, rolled In
(lour, comment, or (Ino broad
crumbs, dipped In egg, rolled In
crumbs again, thon fried In deep (at,
Tho sumo method of preparation
Is usod when sautolng. Tho (Ish
Is thou cooked In n frying pan In a
small quantity of fat. If sautod
without crumbling, tho (Ish will
break easily nnd will not present an
appetizing appearance. Salt pork
adds flavor to tho (Ish und Is the
boat (at to uso (or sautolng.
FlllHts of fish aro nlso prepared
In this nnmo manner and can bo
fried or sauted.
1'IHK HAl'CIM
Mnltrc (I'lfoiol lluttrr
Heat one-fourth cup of butter to
n cream, add gradually and very
slowly ono 'tablespoon? "of 'lemon
No.
024
827
136C
1480
288
' 41
388
1068
1469
86
1217
12C0
1164
941
41
164
643
939
039
182
436
434
191
178
1278
143
14
91
1003
Jiilco; season with one-fourth tea
267
lift
161
162
231
19
216
622
1091
1261
152
63
155
20
994
1104
77
625
345
342
291
spoon of snlt and n dash of popper.
and ono toaspoon ot chopped pars-
loy, Spread on tho hot (Ish,
Anchovy Snuco
iMelt ono tablespoon of butter,
add ono tablespoon of flour, mix
until smooth, cook until frothy,
thon add ono-hnlf cup cold milk or
fish stock. Stir until thick and add
ono tnblospoon of anchovy paste
Murk llollnntlnlw Knuro
Two tablespoons buttor, two
tablespoons flour, ono cup of milk or
fish stock, ono egg yolk, woll bonton;
ono tablospoon lemon Julco and ono-
fourth tenspoon snlt.
Molt butter, add flour, mix woll,
cook until frothy then add cold milk
nnd cook until smooth. Add beaten
yolk diluted with soma of tho snuco;
season and add lemon Julco vory
slowly, nnd tako ono tablespoon ot
buttor, break Into bits and add grad
ually, beating well,
Bnuro Tnrtnm
To ono-hnlf cup ot thick mayon
nalso add one toaspoon ot onion Julco
nnd throo sour pickles, choppod flno.
Additional flavoring may bo added
by using choppod olives and capon.
778
779
738
1366
1134
1133
1135
1207
1200
1208
Will Check Grafting
Upon Business Men
367
768
303
771
411
410
786
783
898
309
1602
438
673
671
674
675
459
429
Of the Community
All solicitors for funds from local
merchants nnd o.ll promoters ot ad
vertising campaigns outsldo tho rec
ognized mediums of publicity will
horoattor havo tholr plans sanctioned
by n special commlttoo ot tho chain
bor of commorco, announced Secre
tary Stnnloy today.
Tho main street merchant, bocause
ot oasy access, Is a first target for
ovory fund- raising campaign In any
community and a mark for all fake
advertising Bchomors. In consoquonco
ho contributes moro than his sharo.
vortlslng schomors. In consequence
ho cantrlbutos moro than his sharo.
Ofton ho realizes that tho motive bo
hind tho solicitation Is valueloss;
eometlmos ho Is satisfied that It Is
almost vicious. Dut, lest ho offend n
present or prospoctlvo customor ho Is
forcod to "como through."
Tho chambor of commorco commit
too will pass upon all projects before
solicitors aro allowed to approach
Klamath Falls merchants horoattor,
nnd ondoavor to wood out nil unwor
thy movomonts. Tho grafter will bo
speodlly eliminated.
709
710
697
42
1410
A classified Ad wilt sell It,
DEPARTMENT OF THE INTERIOR
Continued from Page Two)
nllntmnnt, ho must submit a separate bid for each allotment ho doslros to purchase, and If ha wishes less than an ontlro allotment, ho' must
submit n hid for ono or moro legal subdivisions of such allotment. I'urchnsor shall pay costs of conveynncolng, It any, and from $1.60 to $2.60
fur advertising, In addition to n feu uf $20.00 fur wnrk Incident to tho salo payable when notified that ho Is tho successful bidder. No bid
fur Iosh than tho appraised value shall bo considered. Chocks of unsuccessful blddorn will bo roturnod after tho oponlng ot tho bids.
Tho right to rojoct any or nil bids Is rosorvad to tho Commissioner of Indian Affairs, Land sold In usually convoyed dlract to tho purchas
er by l'ntont In feu si m plo from tho United States. Bach patent Issuod to tho purchaser will contain tho following clause: 'And thoro Is
ronorvod (rum tho lands horoby granted a right of way for dltchos and canals constructed by tho authority of tho United States." Such charge
as may ho levied by tho Department for such ditches etc., nro a first Hen against tho lands benofltted.
Approved leases hold until such time as thoy will oxplro, but tho rental, otter approval ot tho snlo by tho Intorlor Department will be
payable direct to tho purchaser,
Tlio tonus of this salo, undor tho ciwh payment plan, nro ten por cent with tho bid, and tho additional ninety por cent within thirty days
after tho data of notice ot nccoptnnco of hid by heirs or owners.
lllils may also bo mndo by deferred payment plan, ton por cont with hid fifteen por cent within thirty days from dato ot notlco of ac
ceptance, twoirty-flvo por cent ono year from such dato, twenty-flvo por cent In two years and twonty-flvo por cont In three years, with Inter
est on deferred payments nt eight por cont.
Owners uf tracts will ho urged to accept deferred payment bids If to their advantage, but thoy frequently refuso to sell on this plan,
nnd tho bidder runs tho risk of his offer being refused. Ho may submit cash and deforrcd payment bid on tho samo tract. All bids aro sub
ject to acenptanco or rejection by the Indian owners, '
Tim township plain In tho Agency Offlco at Klamath Agency, Oregon may bo examined nt any tlmo during offlco hours.
Further Information doslrod will bo given upon roquost either In porson or by letter. It Is advlsablo for bidders to mako a porsonal In
spection of tlio tracts.
Hlildoni may iiiihmlt ns mnny snpnrnto altornnto bids as thoy doslro to mako. Theso conditional bids should bo marked "Altornato bid
to bo In effect only In enso that my bids on other (spoclfled) tracts nro unsuccessful." A cortlficd chock for ten por cont of tho amount of tho
highest bid submitted must bo enclosed with tliu first chotco bid and referred to In tho altornato bids, which should be markod "second
choice," "third cholco" otc, This glvos prospoctlvo sottlars a bottor chanco to securo a tract of soma sort. Bids for land contingent upon secur
ing other lands will bo considered, If accompanied by check.
Indicated tracts that aro considered Irrlgablo.
"Tbr" denotes tracts that havo somo commercial timber on them.
flood agricultural lunds enn he found In Twp, 35, It. 7. Flno hay lands aro located In Twps. 30 and 31, ranges 8 and 9. Remaining lands
nro sultnblo for grazing and hay raising.
Name
Llzo Wilson . . SWVi
Ilosslo Wilson . NWVi
Annlo John -.. .Lots 19 nnd 22 ............ -......
and tract adj. Oovt. School Farm.
Romus Crowley . 8W-8B nnd SE-SW ..
Chris Drown ....-.......... Lots 23, 28, 21 .......,
Lats Z, 3, 8,
MM lO I X ittnniM
1242 Cornolta Pompoy
Lot 38
(1,142 M. Tbr.)
Dortha D. George
Juno Preston ........
Amanda Efgsman
B Vi NB
BE-BB
.Lots 12 and
..LoU 18, 17,
-HK
680 John Pat
-Lots 12 nnd
8 Vi-S Vi-NW
lV UMiMimw
Luclllo Jefferson
Harry Stokes .
'E U NB W.
-Lots 4 and 6
Albert Moses
Andy Sammy
Lots 2, 3, 6,
-W hi NB
Lots 12, 13
N BW
Jonnto Kano
Archlo Wooks
-S V, NB
SW U SW
N H-NW
llortha Deal Ooorgo
Lou Isaacs ....
Hoatrlx Crowley ....
Prim Weeks ..........
N H-NW
.8 H-N ...
.a a y
...& M NW
Mlko Weeks
Polly Jackson
.-Lots 1, 2, 3
.-nn v
J l oss Minor ..
Sarah Morrltt .
Clnda John -..-
Florence Jackson
Mrs. Dr. Thompson ,
DenJ. Wocus Ooorg
Dr. Thompson
S U-NW Y. and lota 3, 4
. 8W
.8 K 4 .....,. HHMM
..NW Vi
8 tf-NE and
JW hi
-NE U-SWK
N W-NW Vi
Alllo Tocumseh
Anabcl Choto
-NE
--Lot 1 .
Lot 2 ,
Lot 6 ...
266 Clnda Rlggs
W NW U
8 H NB hi, .
Marvin Rlggs
Leila David ..
Old Isaacs .
.-SB K
-Lots 1, 2. 3,
.-UU u
Natsgolcs Isaacs
Lots 3. 4 and
Clnda Lotcbos
,...K H-NH Vi
W hi NW U
Suslo Pompoy
MB
Tom Bkollock, Sr.
3W Vi
Nolllo Moody
-SB tt-NW
aw -HK
E M-NB Vi
Julia Hart
Oladys C. Slomcns
Jason Howard
Jones ....
Charlos Howard ...
arovor Pompoy .,
Mobto M. Chartoy
W H-WVi
NW hi
8W Vi
NB hi
SW Vi
B Vi - EVi -
SEU
W Vi-SWVi
.SW Vi
Emma Hoches
Ireno Bkollock .
Ilagont Jackson
Waldroft Smith .
James Smith .-..
Dixie KIst
-B Vi-SB Vi
.-HE h
8 V4-NB
B H-NW.
.N V4-NV4-SEVi: 8 VJ-SEVi-NEVi;
SW-NE and N Vi NE-SW
Lot 2
John Jones ............
Mary Loulso Jones
W V4-SE;
E V4-SW;
8W Vi
Julia Faithful
Mack Mosoa ...
NB Vi
-Lots 1, 2:
Meda Jackson
NB Vi
Dcatty Jackson ...................SB U
Jlmmlo Jackson, Jr.
NB Vi
Konnoth Mooro
S V4-NW;
BW-8W-31V
SE-SW: B VS
N Vi-NW
....Lots 3-4; SW
Lot 1
3 V4-NW: W
Qutmby Mooro .
Thoodoro Mooro
Dolly Rkoen
Wlillo W. Hutchinson Lot 11 - 12 - 13
Lot 2-3-6-7
James Preston -.-....-- Lots 1. 8, 9,
W V4-NB
Susan Hutchinson
Dora Jefferson ....
Llzzlo Jefferson
Lonn Jackson E V4-SW and Lota 3, 4 . 7-36-12
Ralph II. Jackson . NE Vi !. '. . 7-36-12
Carolina Williams -NW Vi 9-36-12
KokowoB Drew ...... NB Vi . 1036-12
Nancy Smith . . W V4-SE and Lots 3 and 4 24-32-13
Lowls O. Mlllor SB Vi .................... .............. .......-..34-32-13
Esthor Hondorson NB Vi 19-35-13
Jacob Hendorson ... NW Vi 19-35-13
Phoobo Hondorson . SB Vi . 19-35-13
Nottlo Hondorson . ...SW Vi 19-35-13
Kato Vlllard . . -.. V4-NW and Lots 3 and 4 2-33-13
Louis Wra. Paddy ....T. B V4-SW and Lots 3 nnd 4 30-35-13
1078 Lawronco R. George NE Vi ................................. .....-...37-34-13
-(Ot oioaoo t, itenry .............. nu vi .................................... ............ .....24-36-13
420 Salllo Jamos ...-N V4-NE 21
B Vi-NW-NE J NE-NE WVi-SW Vi
SB Vi .. 20-36-13
Mlchaol Etchunks W Vi-NW Vi: NE Vi-NW Vi 22-36-13
B -E Vi-SW U 15-36-13
Mustuy Elchunks SB Vi . 15-36-13
Mary .Darkley .................... SB V4 .......... ..... ....... .23-32-13
Ormlo Heal Morrltt -.....-...-Lots 20 and 21 ...... ..................... .32-35.7
Charlie Pitt N Vi-NVi-NB 3-3 4-7 Vi
SW-NW . - 35-33-7
Lots 6, 7, 8 ...... ..3433.7 Vi
La-Iapo-ness .................... -NB Vi .-.. 3-31-8
Emma Oookman .N Vi-NB V4 ........ ,....10-31-8
674
493
N V4-SH Vi
11 Charley Drown .... SB Vi -
14 Doctor Thoniposn -....... NB Vi-SW Vi
N Vi-NW U
1119 Ira Isaacs ...........................S Vi-NB Vi
1440 John Smith SW Vi .
470 Harvey Dlok -NW Vi
Correctien: Add to the sals area ot Jennie
1164 Jennie Kane ............. Lot 30 .................
Descriptions
.24-32-7
,.25-82-7
... 3-36-7
....30-34-7
.- 4-36-7
9-35-7
...16-35-7
9, 12, 12, 18, 19
mHWHHIMI mini
.29
.20
.34
.27-36-7
13
..32-35-7
24, 28, 21
.20-35-7
2-36-7
5-36-7
13
VI -SWVi and NVi 8W-
. 1-36-7
. 6-36-7
. 9-36-7
. 9-36-7
.12
7
NW
.16-36-7
.35-35-7
: NW NB , 8
-.27-30-8
-
!5
.36-30-8
.31-30-8
.33-30-8
...34-30-8
,.36-30-8
-..36-30-8
,.-16-31-8
... 3-31-8
4-31-8
-.16-31-8
.-.16-31-S
21-31-8
-.28-31-8
30
8 NW
and lot 3
.21-31-8
.30-31-8
.36
.26-31-8
.30-31-9
.34
.33-31-8
.33-31-8
.30-32-8
7-32-8
7-32-8
9-34-8
B U-BWtt
.10-34-8
.26-30-9
.26-30-9
hi: B H-SW
hi. and
hi
. 6-30-9
. 1-36-9
.21-36-9
.11-30-10
.14-30-10
.16-30-10
.16-30-10
. 20
21-30-10
. 24-30-10
18-30-10
2-31-10
25-32-10
36-32-10
nnd SEVi-SW Vi
Vi: N Vi-SE U -
8W-NW. NW-SW
.36-32-10
,.31-32-11
,. 3-36-10
8 V4-NE
8W-SW, EVS-NW
Vi-
... 3-36-10
...26-36-10
,- 7-31-11
...18-31-11
-.18-31-11
...19-31-11
..29-31-11
,..20
-.29-31-11
...30
...31-31-11
-.17-32-11
... J-36-11
-.19-36-11
-.15
W Vi-NW-NE. SW-NE-
NW-8W, N V4-SW-SW;
- SW - SW
- SW - SB
V4-NB
- 14
....... ..
16
Vi 27-36-11
,..8B Vi . 23-36-11
-SB Vi ..........-................................ ..... ..3 6-3 6-11
-NW Vi 36-36-11
J. .13-31-7
f 19-31-8
and Lot 3 .............. ............30
. 21-31-8
......... ......... 7-32-8
. 1-31-10
., 11-33-13
Kane. , "'
9-36-7
WALTER O. WEST
Supolntendent.
Appraised Leaso
Area Valno Expires Timber
160 ? 1600.00 4-30-21 1
160 1600.00 4-30-21
40
63 1000.00
80 640.00
,168
1306.25
160
40
82
160
3044.00
600.00
1640.00
1605.00
12-31-33
70
.40
40
80
850.00
1600.00
1800.00
1300.00
i.
131
140
120
80
160
159
80
118
160
163
160
160
160
160
161
158
16
7730.00
1
1100.00
1200.00
600.00
1500.00
1300.00
1000.00
1200.00
2400.00
1400.00
2000.00
2000.00
2400.00
2000.00
2000.0
2600.00
1300.00
4-30-21
4-30-21
4-30-21
4-30-22
4-30-21.
ioe
1(0
160
169
160
157.
160
160
160
160
80
160
160
160
160
160
160
160
80
160
160
160
900.00
1100.00 .
1000.00'
1200.00 4-30-21
2000.00
1800.00
3630.00
3000.00 4-30-21
1600.00
7 4 -4-.J- -
' " 2400.00 " 4-30-21
980.00
16437.00
1000.00
1600.00
3000.00
1600.00 3-21-21
1500.00
3800.00 4-30-23
800.00 4-30-28
2200.00 4-30-21
1725.0C 4-30-21
1800.00 , 4-30-31
1100.00 4-30-21
1500.00 4-30-23
1800.00 '4,-30-23
4077.00
1500.00
1750.00
1760.00
1800.00
134
160
140
160
169
160
160
160
160
140
157
160
159
80
80
160
160
160
161
160
160
160
J60
160
160
160
160
158
163
169
2500.00
2500.00
2000.00
1000.00
1900.00
1000.00
975.00
1200.00
3700.00
2500.00
2000.00
1800.00
1600.00
1600,00
1800.00
3000.00
1720.00
1742.50
875.00
2516.00
2400.00
2287.00
3-31-21
3-31-31
3-31-31
'
iTbr.
"Tbr.
4-30-23
3-31-21
3-31-21
3-31-21
Tbr.
Tbr.
Tbr.
;i Tbr.
Tbr.
9224.00
1600.00
.'...-. 1 'i-'St--
160
160
160
160
40
1200.00
1280.00
1400.00 .
2600.00 3-31-21
480.00 12-31-22'
5400,00
2000.00
1440.00 "' 4
2000.00 .
4000.00 ,
2600,00
600.00 - iJ
1860,00 4-30-21.
3032.00
166
153
80
80
160
168
80
160
160
.-'-I
4 -
20
500.00
prfcr
Tr
Tbr.
Tkr.
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