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'VAOB TWO
THE EVENING HERALD, KLAMATH FALLS, OREGON
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Outfit the Dining Room
You will be proud to have a Dining- Room Set in
the newest of style, all complet sets, which will
make an excellent display in that room. We
are showing so many new pjeces in Dining
Room Furniture and so moderately priced you
will be surprised. In Walnut, Fumed Oak and
many other finishes. An invitation of inspec
tion is extended to you.
For Men
Some women are now in
doubt what to give to
thei gentleman friend,
boy, father or husband.
We answer your doubts
by suggesting that you
give him something to re
member by every time he
is at home and starts smoking. That is, give him
one of our beautiful Smoking Sets, which we
cany in all prices and all styles.
-For Women
Men will find that a gift
of furniture as well as
anything else is very ap
propriate as well as ac
ceptable by women. We
have a complete line of
little and big gifts, that
will surprise and gladden
them. The same time it is something every
woman appreciates.
mtffiggm
W Perkins ' W
Furniture House
'THE FURNISHER OF HAPPY HOMES"
120-126 North Sixth St. Klamath Falls, Oregon
SPECIAL
We have some fine Wicker Chairs which recently sold for
$30.00. ' We are now going to give you a snap by selling them
for
$30,00
Office Desk
We have a shipment of excellent desks
coming in which we hope will arrive soon.
Rugs and Carpets
Our Rug Department in itself is most complete, as we have
most anything one could want in Rugs and Carpets. Some
are of wondrous designs fashioned for a real parlor, and oth
ers for the dining room. We ask you to step in and examine
them. i
Christmas Suggestions
Tea Wagons, Smoker St'ands, Sewing Tables, Fern Stands.
Wing Rockers, Chairs, Music Cabinets, Floor Lamp3, Pedes
tals, "Library Tables, and many other things too numerous to
mention.
I
Gifts for Children
Our lino of Gift Furniture for Children ;u . .
complete, Wo haye little UooS ci mV T
bios. Coasters and the new ColhuiS .iT
and Kockor for the Nursery. A wS iLT,r
of Kiddy Kara and Summic i VlSt
These we are showing are made in tin. iw,o(
of the beat mntoriBl.'ind by thi b a
manufacturers. , """.ucan
for the Parlor
Ah I that'll tho part of
thnt must bo coronet
not only In Its lino
Mourn but furulnhuil
with good kooiIm that
off to nn lutvimtiiK".
docldo upon doing thlH
parlor, wo nuk yuu to
utoro, look over our
stuck In tlilH lino nnd
latum.
tho houiio
In Itmiir.
walla ami
correctly
will not it
Whun you
with your
vlult our
COIIiplotU
III nil flu -
LMjavi--:AJiJxan
-U .LUlLUja: JjM&Lli-SBUmXMl
Real" Fruit
Desserts
Jiffy-Jell is flavored with
fruit juice essences in
liquid form, in vials.
A wealth of fruit juice
is condensed to flavor
each dessert So it brings
you true - fruit dainties,
healthful and delicious, at
a trifling cost.
Simply add boiling"
water.
Compare it with the
old-style gelatine desserts.
It will be a delightful rev
elation. Get the right kind
MY'M
10 Flavor, at Yoar Croeer'c
2 Package for 25 Cents
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.. Boxaesiic Science Department i
. i8t$ sfT 3 Conducted Lv S
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Conducted by
Mrs.ficIIeDe Grdf
Dosnesto Science Mrccior
Sftrrry Vour Co.
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USE MORE GREEN SALADS ALWAYS SEASON
. ABLE AND REASONABLE
While the food value of a green j ed so tho salad will he neither oily
salad is not high, the salts they con- nor acid, and the whole well mixed,
tain are valuable Tind tho oil used ' In using French dressing thoro
In the various dressings supply tho should be Just sufficient to cover thoj
nutriment, making them a whole- vegetables, when mixed, and non'oi
pared
Itavca.
filling and set on lettuce!
some food. In almost any climate
some green salad vegetable may be
obtained all the year round, and
with cooked or canned vegetables
an acceptable salad can be made.
There are certain things essential
for a good salad. First, it should
left in tho bottom
mixing.
of tho bowl after
Ciii-umlK'rs .MimIh Tough
lly Mulled Walrr
I'col cucumbers unil cut off a
thick slico from each und; ."oak In
cold water until ready to sorve, then
cut In thin slices. Never soak
cucumbers In salted water, for then
they becomo tough nnd wilted, be
sides Increasing their IndlgCHtlblllty.
firccn poppora should bo scnldod for
nbout five minutes, whon tho out
side Hkln mny bo rubbod off. Cover
with cold 'water until ready to use.
Parsley should bo kept in a glass of
cold water, wetting only tho roots.
In this way It will keep fresh .sev
eral days. i
clinging to Horn, adding tho souson
Ingi. If thc Hinnod wgotuhlch
wont always treated In thin iimiinor
thoro would not bo tiuch n lining
ulHlIku to thorn u oxUls
ninny pursoii.n.
among
the hones ami skirt I'cmovt'J anil
Milled apart or faked with a fork
All rft-uir tigtaliliB, fish or meat
can ho uilllzitl in mhuls, and al
n:osl nil (oiuhliiiitlniiH uf cooked or
green M'sutahlrs nmko u pulatabla
siiliid.
i
I-rft-OxiT Vortnlile
Utilized In KuIimIm
When making a sulud of cooked
vegotnblei It, will bo found an Im
provomont to mix with a French'
dressing and allow to stand or
marinate In n cool place nbout an
1 our beforo serving. With a green
salad tho dressing should nvor ho
added until tlmo to serve, mi the
dressing cnuHes green vegetables to
Itnrnnw. wllfawl
Meat and poultry should ho freed ' '"n" & ?? " ' '""!!
.., . .. oaves ani iininii wuu ma;ui.u.--
TltV TIIIISi: S.!.M lll.TII'CS
VOf'I.I, Ulii: TIIC.M
I'luieiito.niiiM liet'Mi Siiluil
Cut cieiim rhecHO In small cubes.
Itlnso canned pimentos In cold
water: drain and dry on a cloth.
Cut the tow of tho pimentos In
points and fill with tho cheeso and
trl lings of tho peppers cut In
Dressing Will Hun Off
J,cuvcs of Wet Ijctturo
Great care should He taken In
cleansing green salad fplantt). So,
i bo cold; if a green salad, it must be! soon as tho lettuce comes from the
I crisp; the dressing ingredients must market It should bo sprinkled with'
he carefully proportioned and blend- water nnd placed in a tightly coor-'
ed pall In a cool place until ready to I
Fish should hnvo nil
(Continued on page 7)
DON'T SAY "OVERALLS," SAY
YtUNION MADE WjW
They will give you the service They are Union
Made and have a number of features over other
makes of overalls. First is the material from which
they are made; second, all seams are felled and
triple stitched; third, cord-bound button holes and
full cut in seat. Last, they are Union Made.
We handle the complete line.
K. Sugarman
"I ain't mad at nobody"
prepare. Then cut off tho sterna,
separate tho leaves, washing each
one In cold water, and if it Is wilt
ed, let it remain in cold wutur for
fifteen minutes or more.
When crisp shako leaf free from
water and placo In a cheesecloth bag I
and tOBB lightly to dry. Tho dress
ing will all run off the lettuco If the
leaves arc wet. When preparing
celery for salad, use only tho innor
stalks. Wash these well, using a
small brush kept for that purpose
Scrape them if necessary, then soak
in cold water until crisp. If a' slice
of lemon is added to the "water tho
celery will remain white nnd bo-
come very crisp.
Tomatoes should bo covered with
.boiling water for about two minutes,
then plunged Into cold water, whon
tho skins can easily bo removed.
Set, aside to chill befor o slicing.
Whon stuffing raw tomatoes for
salad, remote tho skin, cut a slico
off tho stem and scoop out the cen
ters, sprinkle with salt and Invert
to drain and chill. Just beforo
sorvlng fill centers with tho p're-
If llultir Wittrtrwt aI n l.tn ..!.
., . ' from skin
..s peas, ,,ma oeans. asparagus or cb
string bean.s, open tho can nt least
half an hour beforo wunted and
drain off all tho liquid. Cover with ,M'W'H-'
mm wutur uikii rnauy to uso.
Troated In this way thoy will tnsto
more Hko tho fresh vegotnblo.
This same rulo applies If you tiro
going to reheat thorn, Druln off the
cold wnter nnd rohent In a covorod
saucepan, with only tho moisture
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H A M I vnhntvi H
m n. 1 UI Olldlll ;::
::
iH iH '
Concrete '::
' Construction ::
I I ':
Shasta Sand Used M '
Exclusively 1 1: '.
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tmimimmmz
Getting the Fur Coat Out of the Moth Balls Should
Be a Reminder That Your Automobile Bat
tery Needs a Little Extra Attention
"Tho average motorist," wild Judil how, malinger of tho local
"Exldo" Service Station, tho other morning, "Is u queer com";"a:
tlon of so.und American common senso und unsound American ew
golngnes8. And whnt parts of his car ho novur sees or hours a com
plaint from ho io prono to neglect. And thnt, of course, Is mainiy
why tho buttery suffers It never complnlnB, . ,
"It does Its work, right up to tho point whoro It has I,0Ull"b
moro to givo, undor tho most nogllgent mid cruel thoatment. i"
of courso, by tho tlmo It has rouchod such a point It Is in '""';
had shnpo, nnd building It up again is going to cost Mr. Uiroiesa
Motorist a penny that ho might very well hnvo saved IiIiiieoii.
"And nil this In splto of tho fact that wo uro continually ' w "
ing our customers talking to thorn, Bonding thorn folders ana cm
culars on tho subject of gottlng hotter porforniiinco ana ionji
llfo from tho battory and lceoplng down big repair bills by giviu
It tho right kind of sorvico at tho rlghttimo. Illfiht "v " "hr"
sending out a littlo foldor showing tho importiinco of K unB i
battery proper storage whon tho cor Is laid up for tho wimer.
has boon tho had habit of many nutoniobllo owners at the ai""";?,
of cold wonthor to simply run tho old bus, fully equipped, inio i'
garago and then lock tho door till next Spring. ,iffhty
"Cortalnly bo fur as thq battory is concerned, this Is n mitu
a certain Bort of action and' reaction Is continually taking "j060.' j' a't I
wnon it is iuio, var tnis reason u uomaiiun ""'"".." i is
regular periods. This attention cun host bo given It wnon
storod undor auchcondltions and superintendence as on'l'mpr
muruu unuur Hucu-coniiiuons nuu suporiiHuiiuun. '...utnmers "
tory oxport can glvo it. Uocauso of this, wo advlso our cusw ,,
to romovo tholr batteries froniitholr cars. Bonding thorn to us ..
storod nnd cared for in our storngo dopurtmont. Tho cosi . o i . ( (
tor storago Is small und. there is assurnnco that nothluB ueiriui
can nappen to tho battory during Jack grout's reign.' ;,
AUTO ELECTRIC SERVICE CO. ;
23 Main St ' Phone 2m ;;
.... . AAA
.TT'--.
GRIT, BONE, MEAT SCRAPS, EGG MASH
FOR Murphey's Feed & Seed Store
CHICKENS 126 south sixth st pbone
87
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