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About The advocate. (Portland, Or.) 19??-19?? | View Entire Issue (March 28, 1931)
filli ILLUSTRATED FEATURE SECTION u ipr.M T ry thcae delicacies while I h r leller H' 1« In trie month and shell fUh M r In th eir prim» JrlU rd S e a fo o d I 1 <i 1 2 1 2 |>ut k«K» lemon flavor»«] gelatine cup boiling wuter cup chill M urr lable*i»«>n vinegar drop« tabasco sauce t»nsi««ui W orcestershire aauce teaspoons horncradlHh {told water 2 cup» dlr<-d lulwtrr or sh rim p or nhredded crab meat Dissolve gelatine In boiling water I Combine chill oaucr. vinegar. tab as co aauce, WurceaU-rtlilr» sauce. and | horn»-radloti, and add enough cold water to m akr 1 cup Add to gela- ! line Chill W hrn (lightly thickened, ¡fold in tuh Turn tnUi mold. Chill until Arm Unmold. Berve In square* or alter. O am iah witli alutTed ollvm 'and aprica of » a te r e r e « or parale» , Serve* * 1 1 ■* 1 '« 3 », 2 1 '» 7 March 2«, 1931 M old ed Crab M e a t pm l u i r lemon flavored telatin e cupa boiling water tablespoons vinegar t»axp«ioii aalt cupa crab m eat or other rooked flail, flaked rup celery, clu>pprd tablrapuona pimento. chopprd teaspoon onion Juice rup m ayonnaise Dissolve K» 1*One In bolllnt water Add H u rta r and ball Chill. When slightly thickened, fold In rem aining j Ingredients. T urn Into mold* Chill until firm Unmold on cru p lettuce ( lar n id i with additional m ayonnaise ' Servea I. (I I h r a ttra c tiv e («ladya Mike Itmlyi'rii, wife «>f (.nrbngc- K<>«1- s o t 11. I'K KIi: DIAHt.ll K< t h , fatnoua «taire com edian. She i* a skillful m otorist ami tlrivea her sport limonarne with eaae. Kh»‘ has retired from Comparatively few h o iu raiv ra take the stag e. hilt may b e h «'«* ii a o o n in talkii'a for P aram ou nt full advantaire of pickles as one of Studio on lami? Marni. the intred lenU for tin unusual dish tsi stiff, add sugar gradually until thoroughly blended Add banana pulp (prepared by rubbing banana and ‘a cup peanut butter lemon Juice through sieve) Before ' i cup chopped pickle I serving heap the gla-aer, with ba- ■4 cup hot water ] tcana whip. Cream pran ul butler and water to o gether and add »hopped pickle You M A O IC M O I P K will liavc a delicious filling for com - T u rn your soups Into magic soups I can y sandwiches by using a touch of sugar—not P irk W a n d C a p e r M u ffin g enough to sweeten, but morely a bit 1 cup cracker-crum bs or fine bread* i to accentuate the Aavor of the «/.her 1 soup Ingredients T ry the following «rumba arid see how "d ifferent" they taste teaspoon salt Carrot Soap •« teaspoon pepper W ash, scrape and slice thin, twelve 1 teaspoon chopped onion m edium -slse carrots. F la t- In sauce 1 teaspoon minced parsley pan with two tablespoons butter 1 teaspoon caper* Season with salt and one teaspoon 1 teaspoon «hopped pickles sugar. Cook slowly, turning con - cup butter or butler substitute M is thoroughly the cracker-crum bs • stsn tly until the carrots begin to col salt, prpper. chopped onion, parsley or. Add two cups good broth and capers and pic kirn, and melted bu tler j let carrots boll slowly to a glasr or butler substitute. T ills m akes a dry Remove carrots a ra f press through a crumbly stuffing. T o make a slightly strainer. R etu rn to th e broth In the inertst dressing, use only two table - saucepan; sim m er until very hot, and s pc or is butter or butter substitute and !serve. »gnash S o a p add tw o-thirds cup milk or w ater. Mix together one cup cold boiled A tablespoon of lem on-Juice may be '.quash th at has been pressed through substituted for the capers. If pre a colander, two tablespoons minced ferred. T h is la used for stuffing Ash, us celery, one teaspoon each salt and 'Ugmr. one tablespoon onion juice, and ually. a pinch of m ace M elt two table M a n a n a W h ip spoon* butter. Add one of flour. 1 pac kage raspberry jun ket Blend with this one qu art o ' milk, 1 banana adding the first cup very slowly to 1 tablespoon sugar Insure smoothness. B ea t until light. 1 pint milk 1 the squash and oth er Ingredients th a t 1 teaspoon lemon Juice have been mixed with It. Heat rap 1 egg white idly in a sauce pan, stirring co nstan t Prepare the raspberry Junket a c ly. W hen very hot, add slowly the cording to directions on package, and thickened milk, heat thoroughly and set away to chill. B eat egg-w hite un- ' serve. Try the following, for instan ce: P e a n u t B a t t e r a n d P ic k le M O D E R N S U G G E S T IO N S E O R M O D E R N H O U S E W IV E S purred in soups C o n tin u e d fro m P a g e £ - - < Here are two simple ways in which a few slice* of onion to the water, you may try th is latest popular fa while c-thrrs prefer a tiny clove of vorite among our American vege-' garlic. tables H i' y may be served either hot ot B r o ile d A r tic h o k e -. cold with drawn butter. Holland&ue Half cook the artichokes Hollow sauce, m ayonnaise. F ren ch dressing out the choke by working trom the or whatever kind of dressing appeals top. D rain and m arinate in slightly him over Into a Arid w here he liad lo the palate. salted oil. Replace th e choke with an opiiortiinlly to win a nam e and a Place each artichoke on a plate a m ixture composed of a spoonful of wiU bring tin . about a with an indliidual serving of dress- oil and finely chopped scallions and t>laee worth while for him self T lirar are mmih * of the Hung* that I f you developed a pain In youi 1 Ing. In eating, the artichoke should i parsley, season with salt and pepper. W hen hui.dwriilhg does nut tell, .nit on ung and (lust pain continued, yout lx- held lightly with the Angers of Finish rooking In th. the left hand while removing the 1 ( tlu* other hand a«* have the certainty ; do»'tor would lend PM to an a-ray leaves one a t a time with the thumb they are browned, sprinkle lightly with oil. th at tlie hiindwrillng does give n full specialist who would put you under and Anger of the right hand The A r tlr h o k r o S a u l» « base of each leaf Is dipped into the j length, detailed picture ol you as you th at powerful Cut six artichokes into quarters and ull-seeing eye and dressing and pulled gently through | remove the choke. T rim the leaves are today, l l will show your weak would gel a picture of the trouble I the teeth In doing so. th e tender J and parboil for Ave m inutes In sa lt ness the things U.iu stand between j that lay on the Inside. If your lung tasty substance Is removed. ed, acidulated water. D rain well. A r you and success. It will sliow you I was congested or was Inflamed or In As you Anish w ith each leaf, place range in a baking dish. Season with it on a second plate provided for ! If you are In the wrong kind of work 1 any other serious condition. It would salt, pepper and 4 tablespoons but j ft will show you w hat rhangea t o 1 vhqw on the picture or the negative th at purpose. A fter tile larger Ikaves ter. Cover the pan and bake for 30 tie removed a sm all cone of I m tn t - ; m inutes. Serve w ith any desired \ m ake in your own disposition and that the x-ray had taken lure, light-colored leaves Is revealed sauce. then the ne xt move Is one for the j It Is «-tartly the sam e way when Although there is a m inute portion I writer of the sp«vtnirn that l* being you put your handwriting under the of edible snhstanee on tliese tiny I M I F * Wh* n t r r e f a U r or suppressed 1 analysed, to make L N U IL « ;. T rium ph Pt!U R e co m T he leaves. It Is the custom to remove mended hjr thou sand s used for o re r 2*» Two or I hive years ago * young] lenses and have It analysed. I m an cam e lo see me and told m e 1 man or woman m aking th at analysis with a spoon and discard the cone, years. W rite today for re lie f, lt*a F R E E ind the fuzzy cen ter on which It Addfeas. NATIONAL M EDICA L IN S T IT L 'T S . th at h« was utterly and completely „rU » colliplH f picture of the YOU rests. T h is Is the choke. T here Is In r .. M iln a a k e e , H lK * n » lit. unliappv In the work hr * a * doing i He had IMUisrd a severe exam ination | Umt U ' o u * ,tl,ollt * n > ,or now revealed th e heart of the artl arid had received a Leena« m hi* par- what your ft lend* may say about you. ehoke. the most tender tidbit In the tlruiur profrw.lon In on« of the gn*at or what you may think about yourself. »hole vegetable T he heart Is eaten with a fork. W estern S ta tes but still he was not I it Ls .1 clear cut definite picture of T h is novelty Is Unis one th a t may contented He wanted to do so m e-: . .. ....... .. . be prepared easily and eaten w ith- thin;: din. rent, something entirely ! VOU * nd * “ ‘ h r ^ s i b i l i t i » * th at you out awe Most pe ple use It In slm - | apart from wlial hr was dotti» when h ate for making a nam e and a place i m.ig ,,j, hi* ii.indwrttlng I told him 1 f o r y o u rs e lf In the a lla irs of the pie form s, but It lends Itself to many- very attractiv e duties. I t may be e x a c tly why I n * was «lu-ut ln ' u <!, and world. served hot with drawn bu tter as a in Addition a a * ubN* to U*ll him a hat T h e hearts can be used T h is U the service th at handwriting vegetable he could do to Rain th at atdl-aaUa- f act Ion th at would m ake him happy analysis as It ha« come down to us in com bination with m rat. eggs, and R u llili uiul contented, and a real tu c c e u In through a period o t tu ore than four vegetables In a salad dish O r a rti H c a l l l i y Bio- chokes c»n be baked, fried, sauteed or i ha world. hundred years, offers to every m an, Today that you hr man Histoid of woman mid child today. It is not trying to make pllla and medicine us fortune telling: It Is not something n pharm acist, t.s .studyI iir advertlsinR and I n happy and contented in his indefinite or uncertain, but a sciene ■ work 11c is en th usiastic about ll. H» as accu rate as the sek-neq of Agures, sees something -head anil knows that ah ere you put two and two together hr Is gaining ground. uul get four or where you «tivlde an Here In Just one instance, hand- apple Into Ave plrces and tlien pul i before B writing took a mein who wa.-. ‘a , those pieces together and reshape the o square |ieg In a round hole," and put apple. / V / U V O I IB TIM F f Found: The Real Scientific Basis of Hand writing Analysis I « iittlm ird fr e in P act ? btv be liiijuic tally a Mirccw» U U n ot m a tte r o f otiUUSr mltrrlLMWN* how - r \« r. but a (l» MiT for paaaegsion th at WOMEN Tl»«* only ( « i I mp * t n é f r l « l I ( 1 4 la M Rented y F r»m ««# n t r * .lr f for l^ u to rrh # « WliUr»1 Alim.Uitrly (.1 U M M M li l «rad fil IMI» MIMIK ( «MIMI « « IM I* % N % . iwp« IB fiat UH HT I Ol I“ MO. • Ad Vi MUnnfMi Swelling Reduced And S h o r t B r e a t h i n g R e lie v « d Swelling (other Mum Tubercular and Tumorous) w htn caused by an unnatural collection ol water In feet inni siiik 1« ’ 4 water collect«, and whi n pressure on ankle* Iciivcs u dent. Hy reducing * * riling the Sh ort B r ra th ln * will be relieved Good result«* obtained in most cases Kndorscd by thousands. I Writ« M CI trial imckagc Collum Me«1iclnr Co L>cpt. JOi A tlanta. O s - «adv.» DO YOU AN I HAPPINESS MONEY LOVE SUCCESS IN FO RM ATIO N No r im insy FREE how hoprlrM your wem. I fu aran tra to help you. Neuralgia ¡ Rheumatic Pains | S cia tica Are they mahin 9 V Classi fici 1 Ad s . _ ADDURRAI NO ENVKI OFKA WONK AT IIOMK <1 u r lìi* * p « r r U nir Bubu tm itU l p»y. rjtp ri 1« n r r u m irer hub r y D iffiiinrd em p to f- m rn t fo r honrnt, a m b ition « p tran n s AD- VANCTMBMT L IA O U I a RITE TODAY M. W ILLIAM S 901 Bergen A ve., Suite F Jem ey City. New Jeraev ! vlllr. Ill D«pi NkllK Al.— WOMEN A. Naprr- j __ ADEN fa MINTED MAKE HOOD M O N E Y -E « a j . rv fr y ««rX •a our Ag«nt lor th r fnm nu* W «vin r H«u Drrsntng nnd o tlirr popular W avln r toilet rlr* advrrtlsr«! rm u la rly in r.ic r p a p tra Poi p a rtic u la rs a r i l e T h e Dovd Mf| Co. 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