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About Lake County examiner. (Lakeview, Lake County, Or.) 1880-1915 | View Entire Issue (Dec. 2, 1909)
1AKt, tX)VNTV KXAM1NEK. LAKKV1KW, URKUON. .Til UlWl'AY. DKCKMUKlt . 1W. l 1 OFFICIAL DIRECTORY NATIONAL eret.rrot Navy ' )" "i'lm.ti" fwur interior Rich.rd A. HU I. r rriT. tKivrrnor 8cre'ary ot State Treaurt Attorney General.... . ... Biift. Public Instruction Primer Dairy n.t Food Com lieo O.S. Senators. Congressmen F. W. Benaon r. W. Benson .' . .ueo. A. Sum-i ..A. M.Cr(onl .. J. H Acaerman W. B. Punlway .' ....J. Bailoy othan Bonne. Jr. , A. Chamberlain iff, C. Maw ley W. K. Uia avrauiaoovsT Justices , R . S. Bean F. A. Moor I Robert Kaain I Will R. King ) W. T.Alaier sirrs jcmcial distbioi. tieo. H. Noland Jodf ij y ukkendkU tioroay .JJJ-- LKUISLATIVS MIWT , Q. HMerr jniaa H. A. eraU&i. Judge Cler Merit! Treaaurar.... tiwiaor School fupt.. Surveyor LAKEVJOlNTY B. B'T F. W. Payne Albert leoi f. O. Anlstrom ..A. J. Koaler r. B. Jionn !"!!!""c. M. Faalkuer , C. A. Rehart Cesnmiaalouert H R. Herylora W m Proudloot gtocklnswctor. TOWN Of LAKKVlKW. ... Mayol Ha- Bailey V. Bnelllug J oomcUmen n I Wilcox I J. N. Wateon J. 8. Lane t . B Snider A.BieiHrl . Recorder Trvaauret W. Oriou ... .".Receiver Fred l" CroueuiiUer LAKEVIEW board of trade UAKtvii. w. H. 3HIRK President p M Miller Tjea.rer, M. B. Kice Secretajy i p. Conn Finance Commit temaa c E Publicity W. P. Herylord H.W. brenael 8 V. Rebart unicipal . fr straarera. Koo n ueion"""1" LODGE DIRECTORY TJonUnfngLUn.W.M!1:lCW.Guntlier.F. M,.Rrt OF hosor-lakeshore l..-- Dl D of H.T A. O. f. W.. Meet. .r,i third Thursdays of eacb niobtu .1 -Hall: Lillie Harris; C.ofH., of H.: Mary Post, C. of C: bri Recorder. LO O F -LAKEVIEW LODoE. o. OF " meets every Saturday evening- -Fellow' Hall, at 7:30 o'clock, from tw itf AprVl 1 and at olclock from Aj-r. 1 i WntEmber 30. A. E. Cheney. N. O.: . BeDtembe Cheney. Secretary i n n FLAREVItW ESCAMPMEST NO 1 Sb b 'F meet, the rt and .bird Tuurj day Vvenin of Wb H"k ' "''''"h Isteview. C U. Arthur, C. f.. Bnmmersley, Scribe. V. G.i F. W. Payne. Secretary;. Mrs. l J. Magilton, Treasurer. F 3 ORIENTAL CHAPTER. NO 5, LAKE IDA UEBACH. secretary CHURCH DIRECTORY Uon U extended to youu. fi REEg p-to77 IRPT BAPTIST CHURCH OF LAKEVIE ie2chii"ielce at 11 A M and 7:ao P M nn lVt and ard eun. Sunday hchiml at 10 A M. Wt ana aru cuu. Baptist lounj J .. at 6"::A M on each Sunday. pSyir Meet nat 7:W P M Wednesday eve nfS Ever, body iavll.,1 to aiuud ailr Vices. CATHOLIC CHURCH- EVERY SUNDAY MASS V nd Benediction at Wo'clrf , a. m. Mi da school after Benedl. ,W-k at 7:00 a.m. MICHAEL O'MALLLX, b. J. BT BAFT 1ST CHURCH OF WH 'f f it New Pine ur.fk. or.-aon. Preaching sr ice. 1U M and 1 ::,. P M f .;... H.nday of everv month, l-unday .-clio,l alio AM. Prayer Service at 7:Su on Wgdnesday evenly Of each weed. Ail are cordially iuMled to .(tend .he ajrvleea p PR0Fri5SI0NAL CARDS CONN & JOHNS, Attorney at Law lkeview. Ortgon OFFICE-Ialv Buiidin. J D. YENATOIt Attorney at Law, IjiiiiI Matters Hiflalt OFFlCE-l'n'.r B dlding. .. CHAKLi:s UMBACH Laa4 au4 Law 01. Ice Abstractor ol Titles XtDlallsbfcd liuxl Home Course In Modern Agriculture XIV. Some Points on Stock Feeding By C. V. GREGORY. Agricultural Tfxiston. Iotoa Stat ColUg HIV), by Amartcan Pra Aaaoelatlon HN rJr that thc fwls fed to rt-rk luaj be used to the bt rxwalbl t(lTntfr It l ncceary that they should b of the rrop" kinds and fed In the proper amount. One of the Important thlnpa to taaa Into account In determlutuR the vaiaa of a feeding stuff Is Its digestibility. Some feeds, such as oat straw, are not more than 50 per cent digestible, while In the case of the corn grain oTer 00 per cent Is used by the animal. Fcwds with a high percentage of digestibility, like the grains, are called concentrates, while those with a large amount of tn digestible crude fiber are called rough feeds. Every animal must hare a certain amount of roughage; otherwise the grain won Id lie In the stomach In a beary, sodden mass, which could hard ly be penetrated by the digestive juices, and Indigestion would be sure to result. The crude liber, while In digestible In Itself, dilutes the more concentrated feeds and greatly hastens the process of digestion. The rumi nants are able to obtain a large share of their feed from roughage. Horses ose considerable, though owing to their smaller stomach they cannot nse as large Quantities as cattle do. Swine are usually regarded as grain eating animals, jet they, too, do better for having some roughage. Mature hogs will maintain themselves on a good rape or clover pasture without any grain at all. and fattening awlne will make greater gain If fed on pasture. Lal-.evic,,, Ore- LAIR THOMPSON Attorney at Law " (juice: Over Bank ol La view LaKKVIKW, OKKfiON THOS..J. POWELL I -, Attorney at Law Otllec in Daly Building LkAiaJW OKKGON ..O. XXVII -THERE 13 KO FOOD BErTEK TUA.N II ILK rOK YOCKO ANIMALS. ,:i ir.lpr. when pasture Is not availa ble. 1m will c'lt considerable amounts of tl-vt-r a- ulfalfa hay If they can get li ::: d will be healthier and make bettor trr: In.s for having It. Another Important quality in a feed stuff Is Its J nlat iliility. Stock will make greater grains on feeds that they like, even though they contain no more nutritive material than those that are not so t ulataLle. Closely re lated to palatabiliry it sti'-ciilente or juciness. Cows Rive a laro Bow of milk on pasture i:ct no mu.ii because of Its high feedin;; value, but liecuus of its succulence and palatabUlty. Stock of any kind will not make the best use of their feed If given noth ing but dry hay and grain. The most satisfactory means of pro viding succulent and palatable feed during the winter Is by the use of the silo. Silage has a high feeding value and Is cheap, since from eight to twelve tons can be raised on an acre. It finds Its greatest use as a feed for dairy cows, but also makes a profita ble addition to the ration of nearly all classes of stock. The most important point to consid er in preparing a ration Is the rela tive proportion of the dilTeruut con stituents. Fats and carbohydrates are Interchangeable and can be con sidered together, since they both go to furnish heat and energy or to build up animal fat. Neither of these sub stances, however, can take the place of protein, since neither of them con tains nitrogen. To build up the mus cles, organs and other parts of the body whl'-h require this element on-Fldcr.il)!'- prott-lri must be fe 1. The ordinary feeds found on the !arin contain too little protein hi proportion to the other substances. To secure the best results a balanced ration that Is, one hi which the amount of protein U hi the proper proportion to the amounts of futs and curbohj drates must be fed. It tan readily be seen that what Is u balanced ration for one class of stock may not be for unother. Young calves colts and pit's require more protein ai d ash in their food than do matun animals. A work horse needs lare amounts of fat and carbohydrates to supply him with energy, but he nlso needs considerable protein to repair bli muscles, which wear out very rapidly. A fattening steer needs only a minimum amount of protein. Blnce he Is neither growing tior using his muscles. A milk cow needs n great deal of protein aud ash to use In mak ing milk, together with a liberal amount of the other constituents, to apply energy aud to make Into but ter ft. A pregnant anlmnI It li' espe cial need of protein and nsli to use In building up the bones aud flesh of Its offspring. All animals need lart! quantities of the beat formlug ek menbt In the winter In order to keep the br.dy warm. Another important point, one that mast not be lost sight of In preparing rations for any class of stock, la the eoet. It mikes no difference bow dl (stlble, patatmMe or well balanced a ration may be nor how rapid gtilna It will produce. If those gains are put on at too great an expense the feeding operations will result In a loss. For the. last two years, for Instance, bran and shorts have teen so high In price that It is doubtful If they could be fed at a profit. !rnn produces a large milk flow when fed to cows, but silage and clover hay are Just as good and cost only a fraction as much. The question of bow much a fsrmer can Afford to spend for concentrated byproduct Is always a perplexing one. Something Is needed to balance the corn, which Is the principal feed on most farms. If nothlug else Is fed with corn It will not be thoroughly digested and much of the nutriment whiih It contains will be wasted. When corn Is cheap this does not mat ter so much, but when the price goes up to 50 or AO cents a bushel It be comes an Important consideration. This applies not only to corn, but to other grains as welt, since all contain an excess of carbohydrates and fat Oats come the nearest to being a bal anced ration of any farm grain, but they are usually too expensive to be fed exclusively. Mixing oeta with corn does not make a balanced ration, since Ihe oats have scarcely enough protein to balance tbclr own carbohydrate and fats. Another factor which must be taken Into consideration Is the health of the animals. This will rarely suffer If they are compelled to live long on a single kind of feed, especial ly one that Is as low In protein as corn is. When grain Is high in price the sav ing effected by the purchase of some supplementary feed rich In protein will usually much more than pay the cost. In buying feed to balance corn or other grain the chief consideration should be the amount of digestible protein which It contains. Ash is also Important, esjieclally if It Is to be fed with corn, which Is low In ash. By dividing the price per ton of a feed by the number of pounds of digestible protein lu a ton the price pef pound of protein Is easily determined. Thus j the comparative cost of protein In tne different byproducts can be figured out and the one used which will fur nish it In the cheapest form. For hogs there Is probably no better or cheaper source of protein than tank age or meat meal. A ration of one part of this to ten parts of corn is nn Ideal one -for fattening hogs. For growing pigs the amount of tankngx should be doubled und some sklmmllk added If It can be obtained. Milk is an almost perfect food for all young stock, and the farmer who has a large supply of It has a big part of his feed ing problem solved. Another feed that Is Invaluable for young pis and calves Is dried blood or blood flour. Nothing else will stop scours so quickly nor do so much to ward starting along nn unthrifty pig or calf. A heaping teaspoonful to a feed I-s ci'ough for n young calf, with proportionate amounts for the pig. The reason that these packing house byproducts are especially valuable for young animals Is because of the large amount of ash which they contain. The use of such feeds insures strong bones and healthy, vigorous animals. EASTER CARD PARTY. Daeorationa and Pritas Should Ba Sprlnglika and Pratty. An raster card party should bf sprltiKlIke and pretty. If you can af ford It have the house decorated with spring flowers daisies. Jonquils and daffodils. The score cards should le ornamented with Httle bells sugges. live of Faster bells, and have the partners find each other by matching the cards to see whose ribbons aro alike. The bells may Ik fastened to the cards with rlbtmn bows. During tho card playing have mineral water, salted nuts and candles passed nud have the refreshments later. The prUes may be suggestive of Knster. Olve a pretty growing lily In an at tractive Jardiniere for one, a low dish Ailed with growing pansles for anoth er, an Faster hnre filled with candles for a third, and several little chicks for the gentleman's loohy prlr.e, or n live rabbit If you think I' -vlll be n1 right It will cause nnn rr laughter. Have the fnvors on freshment table at ench eor:i i pass them after serving If you do i bare a sit down supper. An amusli Idea Is to pass to the gentlemen i big Jack Homer pie you can make It yourself by covering a bread pan with crape papers and another to the ladles. In the plea have all kinds of Easter conceits-china and papier mache rabbits and bare, eggs filled with candles, etc. and let them draw them with ribbons that tie the pres ents with long ends that come through Milts In the paper. Serre for refreshment chicken consomme In cups, egg salad and creamed chicken breasts. Ices In the forma of eggs and cakes and coffee In demltassea. LAKEVIEW IV. t. Y fx --Hi 3 SADDLERY S. IJ. AMLSTR0M Proprietor The best Vanquero Middle on the market Also it complete line o wagon and buggy har ness, whips, robes, bits, rlates, spurs, quirts, rose ttes, In fact everything In the line of carriage and florae furnishings. He palrlna by compel mt HOTEL THE JAPANESE FERN. Foe Suceasaful Growing tho Plant Nssds Plenty of Moisture. Many persons who admire the Japa nese fern balls which do so well for some home gardeners and fall utterly for others know little of the character of ttie plant, thousands of which are Imported each season. The scientific name la Pavallla bulla ta, but It Is a species of the harefoot fern that Is a native to Japan. It has a creeping root which rune along the surface of the ground, and from It mall, fibrous roots are thrown out aa feeders. I These creeping root stocks, or rhl-; zomes, are gathered by the Japanese and closely fastened over frames filled with sphagnum moss, which retains moisture In abundance when the plants j are growing. The Japanese love to grow these ferns in all sorts of odd shapes, such j as houses, animals, wreaths, pagodas, boats and figures, but few except the balls are Imported. The chief reason for failure to have the ferns green Is that they are not given enough moisture and are kept In too hot rooms. It Is well to Immerse the baskets occasionally In a tub of tepid water and never let them dry j out. j Dusts Automatically. Fven the enterprising housewife has failed to find a method of keeping the dust off the window shades. It settles 1 on the upper portion of the shade, be ing very perceptible when the shade is pulled down. She hates to get at It with a duster, as that requires the aid of a steptadder to reach It. A Cana- j dlan Inventor offers an excellent solu tion of the problem in the automatic duster for window shades shown In the accompanying illustration. The duster Is constructed as a part of tho ERECTED IN 000 MODERN T.liROUOHOIT FIRST-CAL5S ACCOnnOOATIONS SAflPLE ROOfl For COnriERClAL TRAVELERS COURTEOUS TREATMENT arfoyAow LIGHT & HARROW, Propnetoi. M ! GOOSE LAKE VALLEY MEAT CO. I TURNER A BAILEY e J. P. MAYE-ltLD, General Manager., I FRESH AND SALT MEATS WHOLESALE AND RETAIL t BUILDING NORTH OF HOTEL LAKEVIEW Red Livery Barn M. O'SULLIVAN, Prop. New Kis and Special Accomnio- Faney Teams yaeV dations to Let --rin-. For Freighters Corner Canyon and Main Sts, Lakeview, Ore. ria. xxvut-ciiovr.it I'ASTCitre is an ex- tXLLtM IOUU tOil MlKKP. A lack of ash Is the chief fault that can be found with the corn byprod ucts, such uh germ oil meal und gluten feed. For this reason these feeds ure not so vuluable for milk cows and young Ktock. although they are all rUcht for fattening animals. Oil and cottonseed meals contain more ash than the corn products, but not so much as tankage. They are usually a cheap source of protein. Oil meal Is especially valuable for . keeping the system in tone, the bowels loose and the coat sleek mid glossy. Cottonseed meal should never be fed to hogs, as they often die from eating It. There Is nothing better than clover pasture to balance the ration of fat tening HWine. Clover pasture, with perhaps a small allowance of grain. In an Ideal feed for milk cows, calves und i oils. The little pigs will learn to eat It also, but will need considerable irraln iij sklmmllk tn addition If they t;: to iiiiike rapid gains. Clover hay und cor.:i Is a ration" for fattening cattle and sheep that cannot be beat en. Clover hay and silage with Ut ile corn and oil meal added la a first claes winter feed for dairy cattle. Fyvn for horses doer -huy,' If not dUKty. U the best of. ronghag. Its Ubcre.l, use for all classea ,ff. stork v.511 rcrfiiee the cost' of feeding sod add r.t tho profits. So It Is evident that the wlo farmer will not neglect to provide a clover pasture that Is ample. WOODCOCK , BARNES, Blacksmiths and Wagonmakers. North Water St., Lakeview, Oregon. HORSE SHOEING A SPECIALTY. Everything In the line of bliicksmll hlng or Iron or wood work done In a HHtlufnctory manner anil (it bedrock prices. Your patronage respectfully solicited. KEKI'S TUB HHAliBS (.'LEAK. roller on which the shade revolves. As the latter is ullowed to. go up or down the duster automatically wipes off the surface of that part of the shade pass ing over the roller. As the shade Is generally raised or ' lowered ut least iiicu ii iln v 1 he slim le Is clven at least : a dally dusting. This attachment ! should prove of great value where while rdiadcs are employed, keeping j them dean and thus prolonging their usefulness. I , Newer Thin Test Cards. The satllv overworked picture postal has l:l iss ined out In u new guise which Is really worth' while. ' It is made of One white card of ex cellent quality, und f Instead of the osuul picture ou the back there Is a selected quotation up- motto beautiful ly printed and hand ljluminated, The poHtals are s'ttnfctfve enough to be gjwn tLc dignity; .of frame and would often eolve the problem of a valentine gift, which represents email money, valun. .... ; " The conventional flower borders en tome of the curcft a,rfr'iriu1i.lfefy daf-' ed, and the quotn.ewichpaiin, eorer targe rarlety of subjects. . W. F. PAINE ( CO REAL ESTATE Lakeview Oregon. i 1 14 EVERYTHING IN THE DRUG LINE GET YOUR School Books, Tablets, Pencils Pens, Inks, Etc., at A. L. THORNTON'S Every O. V. L. Go. Contract Holder 8II0U11D 8UC8CRIDE F OK THE EXAMINER 4