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2—THE MILL CITY ENTERPRISE
THURSDAY, OCTOBER 21, 1955
Homemakers Given Some Timely Tips
On Food Preparation for Holiday Season
The Avenue
or pastry flour,
teaspoon salt
Bv Don Moffatt
Cut in until mixture forms par J I
ticles the size of small peas
*■3 cup shortening or lard
Thanksgiving day may have lost
Handle the dough as little as pos a lot of its real significance down
sible but still blend the flower parti through the years. The Pilgrim Fa
ces together.Even distribution of wa thers, even though they had a meagre
ter and flour is essential to good harvest in the year of 1621, gathered
pastry. Sprinkle 2 tablespoons cold in what they had and decided to get
water lightly over the flour mix- together and give thanks to God
ture and toss with a fork until the for what he had provided, thus giv
particles begin to stick together. ing birth to what we now call
Press into a ball and flatten with Thanksgiving day.
hand into a large circle. Roll out on a
In 1863 President Lincoln named
lightly floured board or cloth to
size of pan plus one inch. Ease crust a Thanksgiving Day and recom
into pan with extra fullness. Trim, mended it be held yearly, and since
leaving *2 inch to fold under.Tuck the then it has been an annual event.
To many it has become merely a
excess under the flute edge. To get
a professional look to your fluting day to overeat and feel miserable,
grasp edge of crust with thumb and but the true meaning of the day
forefinger of left hand. Place thumb should not be forgotten. This year
and forefinger of right hand Yz inch has truly been one of bountiful har
to the right and make pinch by bring vest, and in this great land of ours
ing hands together.
Move the left we have a great deal for which to be
hand on the flute to the right and thankful. We can worship as we see
the pan. fit, can speak our minds, can send
I continue
WIIVIHUC pinching around
.
.
If baking as a pie shell, make fork our children to good schools. It is
marks over entire pan on bottom and one of few countries in the world
side. Bake at 450° for 12 to 15 min- where there are so many freedoms.
Let us then, on this Thanksgiving
I utes. Easy? Of course it is, and with
a little practice you can be an ex Day, give thanks to God for His
many blessings, and count among
pert.
our blessings the fact that we can
Now to pie filling—let’s not mince go and come as we please, can wor
words. Let’s do something different, ship as we wish, and have no fear
with mince that is. Here is a real that our lives are endangered when I
taste “treater” that combines the we go about our everyday life.
richness of mince, the tartness of
lemon, and the fluffy lightness of
meringue—a peifect lesser- for each
delighted diner at your holiday
table. Yes and it’s also downright
By Harold Kliewer, Jr.
elegent for snacks or those “drop
This week is another week in
in” guests.
which everyone is waiting for the
Lemon Mince Pie
two-day vacation over Thanksgiving.
I Into an unbaked shell add:
In their last meeting the Junior
Two and a half cups cooked mince
meat or 1 jar of prepared mince- class elected Sherry Hansen as secre
. meat. Then prepare one package of tary, to take the place of the former
lemon pie mix or % recipe of your | secretary, Bob Herman, who dropped
favorite lemon pie filling. Pour over out recently. In their meeting they
the mince. Bake in moderate hot | discussed ways of making money for
I oven 400 degrees for 25 minutes. Top I this is an expensive year. Suggested
___ _____
with _ 2 egg ____
meringue.
Brown _ in _ a was a cake walk at one of our home
moderate oven 300 degrees about 7 basketball games. Everyone seemed
to like the idea, so a motion was
minutes. Serve slightly warm.
Try this tasty combination also in j made and it carried unanimously.
Thursday almost the whole student
small tart shells. Keep them on hand
for unexpected guests.
They can body turned out to the the dress
be baked and frozen. Top with me- rehearsal of "Time out for Ginger.”
It was much enjoyed.
ingue just before serving.
Friday night a full house greeted !
For those who enjoy a light, airy the cast. It was the best turnout
dessert try this new nifty chiffon for a play that Mill City has ever
pie, just filled with holiday flavor.
had. After the play the cast and
This rich i smooth,
their uiawwxj
director. Mrs.
j • • » rum
• flavored
.i ,
• fil- Ulen
□. jLxucxA
rnowreu I
Boak, motored
ing is heaped h.gh in that flakey to Sa)enl for a fju
’
tender pastry. Complete your party foo(j
setting with a tray of small fruits, | The success of the play would
salted nut* and a bowl of sparkling not have been _
"'J without
’ ’ _
possible
the
cranberry punch.
efforts of Mis. Boak, the director.
Egg Nog Chiffon Pie
1 package of unflavored gelatin
(one T.)
‘iteaspoon salt
Y a cup cold water
3 eggs separated
1 Y a cups of milk
¥« teaspoon cream of tarter
Yz cup sugar
2 teaspoons rum extract
Nutmeg.
Soften gelatin in water. Scald milk.
Add
cup sugar and salt. Beat egg
yolks. Gradually stir in scalded milk
mixture. Return to heat and cook
until thickened, stir constantly. Add
softened gelatin, mixing until well
blended. Set aside to cool. Beat egg
whites and cream of tartar until stiff,
gradually beating in the remaining
% cup of sugar. Fold beaten eggs in
to custard mixture. Add rum extract.
Pour into cool pie shell. Sprinkle with
nutmeg. Chill until firm. Makes 1
nine inch pie.
Pies like mother used to make’,
Certainly, with the same fluffy
crusts and with intriguing fillings
that have new taste appeal. Your
reward will be adoring glances from
your husband and children and don’t
be surprised to hear a chorus* of
“Mmmmmm, that’s good!”
During the Holidays your thoughts
naturally turn to good food beauti
fully served. Familiar foods bring
back delicious memories of days gone
by. There’s buttery and
creamy
oyster stew, the traditional roast
stuffed turkey, potatoes mashed to
fluffy whiteness, smooth hot brown
gravy, creamed onions, and bright-
tasting cranberry sauce. To top off
such a festival feast only pie, the all-
time favorite, will do. Before we ex-
| plore some new version® of those
old-fashioned delights, let’s talk for
a moment about crusts.
If you want a smile-endorsed pie,
be sure your crust is flaky, tender
and golden. Achieving a perfect crust
is really not difficult. Start with a
good standard recipe that you can
rely on.
Basic Pie Crust
Sift together:
1 cup sifted enriched all-purpose
c
DID WINTER
WEATHER
CATCH
If it did you better bring your car to us today for a complete
Winterizing. We can do it right, and you can then drive safely
the rest of the winter.
Let us check your brakes, lights, cooling system.
Be sure you
have only the best Antifreeze.
Be sure your muffler and exhaust system are in safe condition
for winter driving.
P/e offer complete automotive repair service with factory
trained mechanics, using the latest equipment.
INQUIRE ABOUT OUR BUDGET PLAN
GENE TEAGUE CHEVROLET
CHEVROLET SALES & SERVICE
Phone 2344. St a vton. Oregon
THE MILL CITY
ENTERPRISE
Entered as second class matter No
vember 10, 1944 at the post office at
Mill City, Oregon, uwder the Act of
March 3. 1879.
Hhtch your Sjc/r
Telephones 2651 or 905
DON W. MOFFATT Editor.Publish«!
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Hatch the Deal!
MILL CITY. OREGON
D. E. FOSTER, D. M. D
Dentist
For appointment phone
Mill City 5203 or 6608
Dr. Kenneth L. Prince
OPTOMETRIST
For Appt. Phone 6608 or 5203
Mill City, Oregon
J. W. GOIN
EXPERIENCED VETERINARIAN
By HAROLD’S FLORAL GARDENS
Phone 6338
Stayton, Orego*
l>
Weddle Funeral Home
Modern Funeral Service
STAYTON
OREGON-
MIKE'S Septic Service
Septic Tanka and Sew era Cleajaew
Phone Salem 39468. COLLECT
1079 Elm St. W. Salem
Stayton-Jefferson
AUTO WRECKERS
Rebuilt motors and trans
missions.
Cars bought and sold
We buy junk.
Phone 6284, Stayton, Ore.
SEPTIC TANKS
CLEANED
Prompt service in the
Canyon when you call us
Reasonable Rates
Satisfaction Guaranteed
Phone 6284
Stayton
DR. MARK
HAMMERICKSEN
REGISTERED OPTOMETRIST
Has siov«d hi« Mill City office
to Stayton in the Poet Office
Building, 2nd Floor, tn the
Dr. Victor J. Myers offices
Thursdays 1 p. m. to 6 p. m.
HOME OFFICE:
M3 W. FIRST, ALBANY
WE SELL BETTER
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GENE TEAGUE
CHEVROLET
STAYTON, OREGON
IT PAYS TO BUY AT
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JOHN W REID. M. D.
vmj u
MILL CITY HI-LITES
YOU?
Business and Professional
DIRECTORY
f
Of all kinds. Trusses
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Elastic Hosiery
Expert Fitters
Private Fitting Rooms.
49 CSMYSR ST»((T
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Year after Year
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504 State St
GEN’’ TAGUE CHEVROLET
PHONE 2344
STAYTON, OREGON
>
A MT
MAXI
Corner of Liberty
S and H Green Stamps
mooa
•OR YOUR
TELEVISION OR RADIO
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Appliance Co.
MILL ( ITT. OREGON