n- aa- e n- r- A- a . a -
ÎJoleJ Sbate Jrocf J, ijoull.fut
ANOTHER
| A General Quiz
4N. fv- fv.
fV.
fv.
Constipated For 30
Years—But No More
SEWING CIRCLE PATTERNS
] ASK ME
(N-
1. tVhat is a centograph?
2 Who was Governor Dewey's
running mate (candidate for vice-
president on the Republican tick­
et) in 1944?
3. In what section of the United
States is industry advancing most
rapidly?
4. What is the approximate
total of Protestant Sunday-school
membership in the United States?
HOUSSHOLO
MEMOS...;.,
eJlovefg
4,
k
"I suffered constipation over 30 years
but got no help till I began to eat
K ellogg ’ s all - bran at every break­
fast. What a difference! I’m a ’regu­
lar’ now.”—A. C. Buethe, St. Cloud,
Minn.
If your diet
lacks bulk for nor­
mal elimination,
this delicious
cereal will supply
it. Eat an ounce
every day in
milk—and drink
plenty of water.
-
If not satisfied
after 10 days, send empty carton to
Kellogg Co., Battle Creek, Mich.,
and get double your money back .
Vigilile for fJiottSScau
*•
*•)
T
*«r
«<i
i * A
CA ’
The Answers
1. A tomb or monument erected
in memory of a person—or per­
sons—buried elsewhere.
2. Governor Bricker of Ohio.
3. Houston, Texa — with over
$80.000,000 invested ther* during
1946-47.
4 . 25,000,000.
To Relieve Your
Cough, Mix This
Recipe, at Home
CHEST
COLDS!
r«ll«v« cough»-scWnff muscle»
V.
MUSCLE
STRAIN?
SORETONE Liniment's
Heating Pad Action
Gives Quick Reliefl
When latigue. exposure pul misery tn musclei, ten­
don» «nd beck, relieve wch »ymplom» quickly
with the liniment ipecudly mede lot ihu purpose.
Soretone Liniment contatne effective rubefa­
cient ingredient» that act Hie glowing wumth
from a heating pad Helps attract fresh turtle«
blood supply
Soretone is in a class by itself Fast, gentle,
satisfying relief assured or price refunded 50c.
Economy sue St.00.
Try Soreion« lot Athlete's Fool Kills al S
types of common fungi —on contact!
Are you going through th« funo­
tional ‘middle age* period peculiar
to women (38 to 52 yra ) ? !)<*•« thia
make you suffer from hot flashes,
feel 90 ntrvou9, highstrung. tired t
Then do try Lydia E. Pinkham’s
Vegetable Compound to relieve such
symptoms. Pinkham’s Compound
also has what Doctors call a sto­
mach io tonic effect!
' LYDIA E. PINKHAM'S
%
NATURE'S REMEDY (NR) TAB-
LI I S—A purely vegetable l«x*tive to
relieve conitipation without the uiual
griping, atekening, perturbing aensa-
lion», and does nol cause a rash. Try
NR—»ou will see the difference. Un­
coated or candy coated—their action
is dependable, thorough, yet gentle as
millions of NR'» have prosed. Get a
25c Ixtx and use as directed.
W TO NIGHT'°T.%!.y*
FUSSY STOMACH?
NUATBURN
THE TUMMY!
RELIEF AT LAST
For Your COUGH
Creomulsion relieves promptly bet ause
it goes right to the scat ot the trouble
to help loosen and eipel germ laden
phlegm and aid nature to soothe and
neal raw, tender, inflamed bronthial
mucous membrane« Tell your druggist
to sell you a bottle of Creomulsion
with the understanding you must like
the way it quickly allays the cough
or vou are to hate vour money back.
CREOMULSION
for Coughs,ChestColds,Bronchitis
WNU—13
Watch Your
-.a..—
IO—4S
and yoke edges, a bow tied belt
snugs in your waistline.
Serve Home-Made Rolls Often!
(See Recipei Below)
Bake at Home
HOMEMAKERS who want to keep
up their morale will find satisfaction
in the praise of the family. Such
remarks as “Oh, boy, mom is mak­
ing those rolls for
dinner tonight,” or
“The house smells
with
wonderful
that bread I bak-
ing,” bring a lift
and a lilt I to the
heart of many of us
beseiged with the routine of endless
cleaning, dusting, laundry and pre­
paring meals.
No longer need there be an excuse
for not making yeast-raised breads
and rolls at home, for methods
have become exceedingly simpli­
fied recently. You don’t even have
to knead these delightful concoctions
any more, and in many cases, one
rising is sufficient.
No-knead rolls and bread are light
and delicious. They do not have
quite as fine a texture as breads
which have been kneaded, but this
is a small matter, especially when
you can have fragrant yeast rolls
so quickly.
The recipes for quick rolls of this
type are quite different from others
you've used, Less flour is used and
the dough is soft, The directions
given in this column have been
carefully tested, so be sure to fol-
low them closely, and you’ll have
amazing success.
• • •
FOR THIS SEASON of the year
one recipe which you'll want to use
often, is that for hot cross buns.
Hot Cross Buns
(Makes 18)
cup scalded milk
cup shortening
tablespoon sugar
teaspoons salt
package
yeast,
compressed
or dry granular
egff
cups sifted, all-purpose flour
cup raisins
teaspoon cinnamon
Combine milk, shortening, sugar
and salt
When lukewarm, add
yeast and mix thoroughly Blend in
egg. then add gradually the flour
with raisins and cinnamon and mix
until well-blended and soft. Place
in a greased bowl and cover. Place
dough in refrigerator until needed,
I |or allow to rest for
10 minutes before
L shaping,
Form
j." dough into buns
and place on greas-
ed baking sheet.
' Let rise in a warm
-Jplace (I 10* to 85*)
until light, about 45 minutes
In
the meantime, combine one well-
beaten egg white with two table­
spoons of cold water and brush the
tops of the buns with the mixture
just before baking. Slash a deep
cross on top of each bun with a
sharp knife, after they have risen.
Bake in a hot (425“) oven for 20
minutes.
Combine four teaspoons of milk
with one cup sifted confectioners’
sugar and one-fourth teaspoon
vanilla. Drip this mixture over the
buns filling the crosses, while the
rolls are still hot
Omit the raisins and cinnamon
from the above recipe and use it for
caramel rolls, as follows:
LYNN SAYS:
Serve Hot Sandwiches
For a Savory Lunch
Scrambled eggs placed between
two slices of buttered toast which
have been spread with anchovy
paste make a delectable sandwich.
Spread deviled ham on white
bread,
top with another slice of
bread and dip in an egg n ilk mix
ture. Fry as for French toast.
Hot sliced tongue makes an excel­
lent sandwich when teamed with
fried apples on a toasted English
muffin.
LYNN CHAMBERS’ MENU
Broiled Whitefish Lemon Butter
Parsleyed Potatoes
Buttered Asparagus
Apple Celery Salad
Beverage
‘Potato Rolls
Lemon Sherbet
Cookies
•Recipe Given
Caramel Rolls
Spread the dough with one and
one-half tablespoons butter, mel-
ted, one-fourth cup brown sugar
and one teaspoon cinnamon, Roll
and cut into one-inch pieces. Com­
bine one-half cup brown sugar,
three tablespoons honey-flavored
corn syrup and one tablespoon but­
ter, Spread about one tablespoon of
this mixture in greased muffin tins
and place in cut pieces of dough,
Let rise until light, then bake in
a moderately hot (375*) oven for
i5 to 20 minutes or until golden
brown.
There’s an old-fashioned hot
bread which grandmother used to
make, potato rolls, a recipe which
has now been brought up-to-date
with streamlined technique to speed
the process.
•Potato Rolls
(Makes 2 dozen)
1 cup scalded milk
3 tablespoons shortening
1 tablespoon« sugar
2 teaspoons salt
1 package yeast, compressed
or dry granular
2 effgs
hot.
mashed
potatoes
% cup
(unseasoned)
4 cups sifted all-purpose flour
Combine the milk, shortening,
sugar and salt. Add yeast and mix
well. Blend in beaten eggs and
mashed potatoes. Add gradually the
flour and mix until wall-blended and
dough is soft. Store dough in re­
frigerator or cold place for at least
two hours or until needed. The top
of the dough should be greased.
When ready to use, roll chilled,
dough to one-half inch thickness on
a floured board. Cut with a two and
one-half inch cutter.
Place on a
greased baking sheet. (Or, shape
rolls into any shape desired, like
parkerhouse, cloverleaf, twists,
braids, bowknots, etc.). Let rise in
a warm place until doubled in bulk,
about one and one-half hours. Bake
in a moderately hot (400“) oven for
15-20 minutes.
1
».
1
2
1
2
*.
4
Orange Bread
(Makes 1 loaf)
cake yeast, compressed or dry
granular
cup lukewarm water
beaten egg
tablespoons melted shorten­
ing
teaspoon salt
tablespoons sugar
Grated rind of 2 oranges
cup orange juice
cups flour
Dissolve the yeast in water. Add
the beaten egg, shortening, sugar,
orange rind and juice. Stir in flour,
mixing until smooth. Add more
flour, if necessary,- to make dough
easy to handle. Let rise in bowl un­
til doubled in bulk.
Place in a
greased loaf jjan and let rise again
until doubled in bulk. Bake in a hot
(400“) oven for 10 minutes, then re­
duce heat to moderate (350*) and
bake for 45 minutes longer.
Pattern No 8303 comes in sizes 12, 14,
16. 18 and 20 Size 14, 4V, yards of 39-
inch;
yard contrast.
Exciting Yoked Frock
Easily Sewn Gown
EXCITING, smart, wearable—a DRETTY enough for a trousseau
1 •* handsome yoked frock that 1 is this lovely round-necked
combines two fabrics effectively. gown that’s such easy sewing.
Narrow ruffling trims the sleeve Just four pattern pieces. A draw­
string waist makes it fit just right,
lace sweetens the neckline.
•
Food chopper won’t slip off the
table when grinding meat if you
place small pieces of sandpaper
between the clamps and the table.
You'll be surprised how quickly and
easily you can relieve coughs due to
colds, when you try this splendid re­
cipe. It gives you about four times as
much cough medicine for your money,
and you'll And it truly wonderful.
Make a syrup by stirring 2 cups of
granulated sugar and one cup of
water a few moments, until dissolved.
No cooking needed—it's no trouble at
all. (Or you can use corn syrup or
liquid honey, instead of sugar syrup.)
Then put 2H ounces of Pinex (obtain­
ed from any druggist) into a pint
bottle, and fill up with your syrup.
This makes a full pint of medicine
that will please you by its quick ac­
tion. It never spoils, and tastes fine.
This simple mixture takes right hold
of a cough. For real results, you've
never seen anything better. It loosens
the phlegm, soothes the irritated
membranes, and eases the soreness.
Pinex is a special compound of
proven Ingredients, in concentrated
form, well-known for its quick action
In coughs and bronchial Irritations.
Money refunded If it doesn’t pleass
you in every way.
Pinex I n Fast Relief!
*
„ is for sizes 12, 14. 16,
Pattern No. 1869
18. 20; 40 and 42. L Size 14, 35g yard»
'• yards trimming.
35 or 39-inch; VI
Send an extra quarter for your copy
of the Spring and Summer FASHION—
it's Brimful of ideas for a smart spring
wardrobe
Free gift pattern printed in­
side the book.
For over SO year, suffer-
era have found quick.
,
temporary relief by
«nok.ng PAGE'S INHALERS. Ileaaant. mexpensne. Al
drug Stores. Send for free sample,. Consolidated Chemical
Co., 807Cherry, Grand Rapids 6. Mich.
‘ asthma -
SEWING CIRCLE PATTERN DEPT.
530 South Wells St.
Chicago 7. 111.
Enclose 25 cents tn coins tor each
pattern desired.
.Size.
Pattern No..
If your blouses persist in “rid­
ing up,” sew top haff of snaps un­
der skirt band and lower part of
snap to blouse — reinforce the
blouse where snaps are sewn.
Blouse will stay down, skirt will
stay up!
—•—
When storing boxes on top
shelves, attach tags to long cords
so you can read what is in them
without climbing up a chair or lad­
der—saves time and energy in lo­
cating just the box you want.
I'm DELOUSED With
BLACK LEAF 40
(Applied lo root!»
handy Cap-Brush)
Name_____
F treat* 90 chicken*
Address___
When airing clothes outdoors on
hangers, fold fruit jar rings over
line and slip hangers through loop
ends to help prevent clothing from
swinging down the line.
Paint your hoe handle with 1-,
1H-, 2-, and 3-feet markings for a
handy measuring guide when you
plant your garden.
Treat linoleum around the sink
with an application of automobile
wax to prevent spotting and wa­
tersoaking.
Cafeteria Service
Down on the Farm
Using his "calf bar,” Art Schmidt
of Luverne, S. L., can feed 100
calves in 40 minutes. The device
consists of a nipple, attached to a
rubber tube which is dropped into
a two quart glass jar.
The “bar” feeds eight calves at a
time; when the jars are empty, the
calves which emptied them are put
in a separate pen and eight more
"customers” are turned in.
When calves are slow in "catch­
ing on” they receive preliminary
training with a nipple pail—a
bucket with a large rubber nipple
protruding from its side, from
which they quickly learn to suck.
V ■ ’<^1
!*•>**• •
My
MONEY-BACK GUARANTEE
0
jr-
V.
MOKE Camels and test them in your
"T-Zone” (T for taste, T for throat). If, at
any time, you are not convinced that Camels
are the mildest cigarette you've ever smoked,
return the package with the unused Camels and
we will refund its full purchase
price, plus postage.
S
o
■r
tSiftJi R. J. Reynolds Tobacco Co,
« .axon Sale». N. G
%
Bulk sausage meat, f ed in pat­
ties, and placed betw<< ri hot pan-
cakes, made the same siM as the
sausage patty, are he rty as well
as good.
Place
lit
ham on a
slice of
ad thinly
with mu
a slice of
America
ice in the
7
/
V
<
n
F