Image provided by: North Santiam Historic Society; Gates, OR
About The North Santiam's Mill City enterprise. (Mill City, Or.) 194?-1949 | View Entire Issue (Feb. 24, 1949)
RELIEFAT LAST For Your COUGH NEEDLECRAFT PATTERNS A Filet-Crochet Our Improved pattern—visual with easy, to-see charts ana photos, and complete di rections—makes needlework easy. More Restful "Darling, let’s get married.’’ "Why the hurry?” "Well, it would put an end to our being just crazy about each other.” Sewing Circle Needleeraft Dept. S4< W Randolph St. Chicago »0. LU Enclose 30 cento tor pettern. No____ Name__ Address. Hybrids Stranger—What is the standing of the Spendmore family in this town? Native—Well, I should say they are sort of betwixt and between. They aren't exactly nobody and yet they aren’t really anybody. Standardization Reduces Types of Electric Motors Standardization, in the case of one electrical manufacturing com pany alone, has slashed the num ber of types of fractional horse power motors produced from 25,- 000 to fewer than 4,000. Creomulsioo relieve» promptly because it goes right to the seat of the trouble to help loosen and expel germ I*“*“ phlegm and aid nature to soothe and heal raw, tender, inflamed bronchial mucous membranes. Tell your druggist to sell you a bottle of Creomulsioo with the understanding you must like the way it quickly allays the cough or you are to have vour money back. CREOMULSION for Coughs,Chest Colds, Bronchitis A Born Poet "Bui, father, poets are born, not made." "Write what you like, my boy, but don’t blame your mother and me for it." Best Known ** ’JOI ... with Raisins! Tasty Kellogg s All-Bran and lus cious raisins ... a mouth-water ing flavor combination! 1 -------- cup sifted 2 tablespoons " flour shortening % cup sugar 2*4 teaspoons or molasses baking powder 1 e8K .. . 1 cup Kellogg s H teaspoon salt All-Bran *4 cup raisins % cup milk Blend shortening and sugar thor- thor oughly; add egg and beat well. Stir in Kellogg’s All-Bran and milk. Let soak until most of moisture is taken up. Sift flour with baking powder and salt; stir in raisins. Add to first mix ture and stir only until flour dis appears. Fill greased muffin pans two-thirds full. Bake in a mod erately hot oven (400°F.) 25 to 30 minutes. Make 9 marvelous muffins. --------------------- HOME REMEDY TO RILIEVI ■ 7ft IflC COUGHING VUlUtf DISTRESS A PRETTY and easy way to - * keep furniture clean! This filet crochet is beginner - easy crochet that everyone will love to do. Make thia filet-crocheted chair-set or scarf ends. Pattern 7076 has charts; di- récitons. Only Vicks VapoRub gives you this special Penetrating-Stimulating action when you run it on Uiroat, chest and back at bedtime:— It fe nit RATES to upper bronchial tubes with special medicinal vapors. It stimulates chest and back surfaces like a warming poultice. And it keeps working for _ - a hours-even l/IGnS while you sleep! ▼ vaporum Miniature Sawhorse I r F YOU have been looking for a serviceable as well as decora cnrvinp.'ihln nc u/g>ll na /Ihrnr tive shoeshine box, the one illus trated above will prove of spe cial interest. Actually it’s a mini ature copy of a sawhorse con verted into a shoeshine box. Be ing of sturdy construction, it can be used as a "step-up” when needed in the kitchen, storeroom or in closets, The large box pro vides ample storage space for brushes, polishes and other need ed shoe shining equipment. You also will find this cabinet an ideal place to store floor waxes, pol ishes, etc. * A • • • The full size printed paper pattern of fered below really takes the mystery out of building Each component part of the box is repioduced full size After cutting all parts, according to the pattern, each one is fastened in exact position indicated. Since only small pieces of wood are need ed. one or several of these clever boxes can be built at small cost. Send 25c for Sawhorse Shoeshine Box Pattern No 45 to East Bild Pattern Com pany. Dept W. Pleasantville. N Y Getting Deaf? Thousands now know there is no excuse for letting deafness kill the joy of living. An Hiiiazing new radionict hearing device has been perfected in the great Zenith t* Radio laboratories — so simple — so easy to use it can be sent to you for 10-day free trial * Ready to wear, no individual fit ting necessary. Accepted by the American Medical Association, Council on Physical Medicine. Come out of that world of silence. Write today for full details to Zenith Radio Corp., Hearing Aid Divi sion. Dr pt 19 rv, 5801 Dickens Ave., Chicago 39, Illinois. Made by the makers of world-famous Zenith Radios. •Trial offer available on direct sale» by Zenith Radio Corporation or it» subsidiaries. t® FINE STRONG CHILDREN Test’ll kg pr»«d »1 your itronir, hunky children when you give them Scott*» Emulsion every day I Scott*» is a “sold mine" of "at*nd A AI) Vitamin» and enerry-buildinr natural oil. Help» children grow right, develop • ound teeth, strong bones. Helps ward off cold» when they lack enough A AD Vitamin food. Many doctor» recommend it Economical. Buy today at your drug store. MORE than juit a tonic — if's powerful nourishment! Seamstresses will save time, ef fort and thread if they use scotch tape instead of basting material. SCOTT'S EMULSION 'H igh F nekoy tonic ‘ Did you know that shellac will turn white with the absorption of water or moisture? -Made ESPECIALLY For KIDDIES' CHEST COLDS a When you cut ribbon off a roll to make hair bows, use pinking shears to avoid frayed ends. a A wooden skewer is just tlie ar ticle to dip into those corners of the cake and bread tins to get after the obstinate crumbs. • When washing cut glass or pressed glass articles, apply sudsy water with a small hand brush to get into the crevices. fa raft«»»caught aching mutclaa! CKId . Mild — / I'se up leftover pickle juice by pouring it over sliced cooked beets and allowing the beets to marinate in it. Serve the beets as a relish or on salad greens. If there is an elderly person or child in your home, burn a low wattage light all night in the hall or bathroom to insure against ac cidents. « MUSTE r QLE CHANGER of LIFE?- Are you going through the func tional ’middle age* period peculiar to women iJB to S2 yr» ) ? Doee thia make you suffer from hot flashee feel so nervous, hlghatnin«. tired* Theft do try Lydia K Pinkham» Vegetable Compound to relieve eueb •ytnptome Pinkham’» Compound alto lias what Doctors call a a to macbic tonic effect I X LYDIA E PINKHAM'S WNU 13 04 4P SORE, CHAPPED UPS ? Quick relief with MENTHOLATUM • lX>n t go on suffering from painful, dry, cracked lip» — reach for Mentholatum. Feel last-arsing Mentholetum's fa mous combination of menthol, camphor and ixher ingredients soothe tender lip skin, revive dried-out skin cells, help them K i MAKÊS you retain needed moisture. Soon smarting pain leaves, lips feel smoother—it's a pleasure to smile again. In tubes and jars— and 75< sites. SERVE CHERRIES IN DESSERTS THIS MONTH! (See Recipes Below! CHERRY FAVORITES FOR A MONTH whch is short, February has more than its quota of holidays. Just in case you’re en tertaining for even one of these. I’ve planned a number of popular des serts from which you can take your choice. Youngsters and oldsters alike will enjoy colorful desserts whether they’re for family diner or a party. You may serve them ice cream, cake or pudding, or pie, if that’s your favorite dessert, and it’s bound to be a hit. Here are a number of top-notch cherry dessert recipes which may be used during this month or any other. Starting with a cherry pie filling, you’ll find that several other desserts can be made from it. Filled cup cakes, cherry sundae topping or a cherry frozen pudding, all are made using the same, easy basic cherry sauce that is used for pie fill ing. The sauce may be stored in the refrigerator for later use or for quick snacks when company drops in to call. YOU'LL FIND that canned cher ries are convenient to use and some what lower in price than last year, The following recipes call for water packed cherries. If you use those packed in syrup, reduce the sugar in the recipe to >4 cup. All-Purpose Cherry Sauce (Makes 2*4 cups) No. 2 can red sour pitted cher ries cup sugar tablespoons cornstarch teaspoon salt tablespoons butter Heat the drained liquid from the cherries. Combine sugar, corn- •tarch and salt. Sift into the boiling liquid and cook until thick and clear, stirring constantly. Remove from heat; add butter and cherries. Cherry Pie Fill an 8-inch baked pie shell with 2^4 cups of the all-purpose cherry sauce. Garnish with 3 tablespoons shredded coconut mixed with f 1 tablespoon grated sharp cheese Cherry Sundae (Serves 4) I cup all purpose cherry sauce 1 pint Ice cream Prepare the cherry sauce. Divide the ice cream into 4 servings. Top each with cherry sauce Serve sauce hot or cold. Cherry Filled Cup Cakes 2' ■! cups all purpose cherry sauce 10 cakes Prepare the cherry sauce. Cut off tops of cup cakes and scoop out cen ters Fill with cherry sauce. Serve with vanilla flavored whipped cream. •Frozen Cherry I’udding (Serves 6) '• pint whipping cream 2’ • cups all purpose cherry sauce 3 drops almond flavoring Whip cream until stiff; fold In cold cherry sauce and flavoring Pour into freezing tray of mechanic al refrigerator a nd fr until firm but not hard IF YOU RE herry reel pes >rate any « awing sele for o rther ich to < cele- like the ■ fol- st is a deli LYNN CHAMBER’S MENÜ Braised Rump Roast of Beef Browned Potatoes Carrots Gravy Onions Bread and Butter Orange-Onion Salad •Frozen Cherry Pudding •Recipe Given Beverage Cherry Dainties (Makes 3 dozen) *4 cup sweet butter *4 cup sugar 1 egg yolk 1 tablespoon grated orange rind 1 tablespoon lemon juice I cup sifted flour •4 teaspoon salt Chopped nuts Candied cherries Cream butter, add sugar and cream thoroughly. Add egg yolk. rind and lemon juice. Mix well; add flour and salt. Mix to a smooth paste Roll into small balls, the size of marbles. Dip each in slightly beaten egg white and roll in chopped nuts. Arrange on greased baking sheet and press a piece of candied cherry in each cookie. Bake in a moderate (350° F.) oven until gold en brown, about 12-15 minutes. George Washington Cake (Makes 2 9-inch layers) *4 cup shortening Vi cups sugar ?*i cups cake flour M teaspoon salt 1 teaspoon baking powder H teaspoon soda 1 cup sour milk or buttermilk 1 teaspoon vanilla 4 stiffly-beaten egg whites Thoroughly cream sugar and shortening. Add sifted dry ingre dients alternately with sour milk and vanilla. Fold in egg whites. Bake in 2 waxed-paper lined 9-inch pans in a moderate (350° F.) oven for 30 minutes. Put layers together and frost with the following frost ing and garnish with maraschino cherries. Twice-Cooked Frosting 2 cups sugar H cup water H teaspoon cream of tartar teaspoon salt 2 egg whites 1 teaspoon vanilla Cook sugar, water and cream of tartar to soft ball stage (236° F.) Add salt to egg whites; beat until frothy. Place over hot water and gradually add sugar syrup, beating constantly. Continue beating until mixture forms peaks. Cherry Pudding (Serves 6-8) 1 quart hot milk 2 cups dry bread crumbs 3 tablespoons butter 4 eggs, slightly beaten IM cups sugar î'i cups red, sour canned cherries drained Pour the scalded milk over the bread crumbs and mix with remain ing ingredients in the order given. Pour into a greased casserole and bake in a moderate (350° F ) oven for 45 minutes or until set. If you desire a sauce for the above pudding, use the cherry juice from the canned cherries, sweeten it to taste and thicken with 2 teaspoons of cornstarch mixed with the sugar. Cook until clear and serve warm or cold < CHICKEN LICE V arid ‘Jj Easily applied to roosts, / with Cap-Brush Fumes, kill lie» while chickens! perch. 1 oz. treats ” 90 chickens ! j r ARE YOU A HEAVY Ì SMOKER? 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