The North Santiam's Mill City enterprise. (Mill City, Or.) 194?-1949, November 25, 1948, Image 6

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    NEEDLEWORK PATTERNS
Crocheted. Motif Prize Wirmer
To obtain complete crocheting instruc­
tions. stitch Illustrations and full direc­
tions for the Prize Runner I Pattern No.
58641 send 20 cents in coin. YOUR NAME.
ADDRESS and PATTERN NUMBER.
MUSTE ■ rqlf J
For average
body's dun
SEWING CIRCLE NBEBLUWOUK
530 South Wells St.
Chicago 7, 111.
Enclose 20 cents for pattern.
No_________________
Freih
alifornia Dates
Name—____
PALM RIPENED
big juicy Jusk
, neui al Q^tl
One of the Middle West’s larg­
est lumber dealers, seeking means
of reducing home construction
costs, has announced a program
designed to save 20 per cent of the
cost of millwork in a new house.
The program entails standariza­
tion of sizes and patterns of doors,
windows, kitchen cabinets, fire­
places, trim storm sash, screens
and combination doors.
An official of the company ex­
plained that on such items as en­
trance frames and mantels the
cost can be reduced as much as
30 per cent when the units are
mass produced.
IOLBS.NET
”
♦-4.5O
PAIPAID IN U. |. A
Whahsala and Retail
OZLIVtBV Cl A«A*Tl«»
DATE GARDENS •
Indio, California
fi
I COMMON SENSE.,
xl provid thousands upon
thousands of timoii
.«/ALL-VEGETABLE
LAXATIVE
NATURE’S REMEDY (NR) TAB­
LETS—A purely vegetable laxative to
relieve constipation without the usual
griping, sickening, perturbing sensa­
tions, and does not cause a rash. Try
NR—you will see the difference. Un­
coated or candy coated—their action
is dependable, thorough, yet gentle as
millions of NR’s have proved. Get a
29c box and use as directed.
Soup Makes an Easy Supper!
(See Recipes Relou.)
Menu Short Cuts
IOMOKÍOW
AL EIGHT
GASANO
HEARTBURN^1----- THE
When
children
are puny
SCOTT'S EMULS/ON HELPS
’EM GROW STRONG
Weakly children who need more natural AAD
Vitamin* begin to grow and develop when
you give them gvod-taating Scott's Emulsion
every day. It helps promote strong lx>nes,
sound teeth, a ZiusAy hody -heirs ’em fight
off colds I Scott's is a HIGH
ENERGY FOOD TONIC - a
"gold mine" of natural \AD
Vitamins and energy>huilding
natural oil I \ I I S GOOD-
THEY I.OVK IT I Economical I
Buy today at your drug store.
MORE than |ust a tonic—
if* powerful nourishment!
SCOTTS EMULSION
i V/ oiv fvERoy roM/c
Are you going through the funo-
tlonel 'middle ege' period pecullet
to women 138 to 52 yr».) 7 Doe. tlilo
make you sutler from hot flnube*.
Seel so nervoua. hlghstrung. tired?
Then do try Lydia E. Pinkham's
Vegetable Compound to relieve *ucb
eymptorna. Pinkham's Compound
*l«o has what Doctor* call a *to-
machlo tonic effect I
' LYDIA E. PINKHAM’S ~
Beware Coughs
From Common Colds
That HANG ON
rteomuhion relieve* promptly bet sum
it goes right to the seat of the trouble
so help loosen and »»pci germ laden
phlegm and aid nature to voothe and
rteal raw, tender, intUmed bronchial
mucous membranes. Tell your druggist
to sell you a bottle of C reomul cion
with the understanding you must like
the wav it quiskiv allay* the cough
or you are to have sour money back.
CREOMULSION
for Coughs,Chest Colds, Bronchitu
47
WNU—13
48
Kidneys Must
Work Well-
For You To Feel M «II
14 hc.u-s s-srrv .las
’ .| « y a every
week, »ever sfopp ns. ths ludn«)i Altar
waste mattar from I be bioevd
If mora people were swsra of how th«
IkhMUfB Matt roast sa tly remove sur*
t»
• ■ -
‘ s <a
mi'irr that umi < »■• <t tha tlflod
without injury to health, there would
ba >
-ntanaiinr o(
«
W ifl«' »> sum .1 up., •
. . ,
e
I
to fuwrt’on prop* i ly
Hu
ng
'o fre-quent urino»
g
I
I
is wrong. Y ou may eutfrr nagg ng bark-
arte», bamlwekagk dio»
pa ne. 1*1 I'M up at S’gh'«
*
en*
«
y
Why not try Doaa'e t\ii. You »ill
ba u» tig a m«M’e na re«n»mmond*-<l the
> r. TMua’s atimulata tha fun»
<
fioah
if
J.
ar-
e
* ••
•”
tn tw
e
Uoud- ¡hay roataia nothing harmful.
Gat P- mu ' s today. Veo w.th eoa fid «mem
At all drug stureo.
DOANS PILLS
—
Cut Millwork Costs
Cnyxf 'ikem ui Ifotcl Jfnnt
• hcim «>>■■■
-
Address.______ _______________________
THERE’S shopping, cleaning,
taking, decorating, wrapping
Christmas p r e s-
ents and a hun­
dred other things
to do these days
before Christmas.
Where does one
And time to plan and make meals?
Now is an excellent time to put
menu short-cuts into operation.
Plan to serve soups often, not as a
first course, but as a main dish.
Serve those casseroles, too, that
whip together in no time and bake
in half an hour or so without any
watching or further attention.
Have foods that are hearty, and
make certain there’s enough for
seconds or thirds because the fam­
ily will be hungry now that appe­
tites have been sharpened by cold
weather.
HERE ARE some excellent soups
which can easily take the place of
a main dish at dinner.
Navy Kean Soup
(Serves 8)
l*i cups dried pea beans
2 quarts eold water
Lamb hones
2 tablespoons salt
1 clove of garlic, peeled
8 to 10 peppercorns
1 bay leaf
4 sprigs parsley
' j cup minced onion
* i teaspoon pepper
U teaspoon marjoram
2 cups canned tomatoes
Pick over beans, then wash and
soak in cold water overnight.
Drain; measure liquid from beans
and add enough to make two quarts.
Add to beans with lamb bones and
salt. Tie next six ingredients in a
cloth bag and add to water and
bones. Cover, bring to a boil, then
simmer for four hours until beans
are tender. Remove bones and
spice bag. then strain soup. Mash
beans. Add any pieces of meat
which cling to bones and the to­
matoes. Reheat and serve hot.
• • •
SOUPS tike long to cook, but, of
course, need little watching, and
thus they are such time-savers to
have for meals. Here's another de­
licious, hearty soup:
1H
2
5
1
1
5 *
1
2
2
3
Oxtail Soup
(Serves 12)
pounds lean beef
oxtails, split
quarts cold water
tablespoon salt
large onion, diced
cup celery root, diced
tablespoon chopped parsley
tablespoons tai
tablespoon , flour
carrots, diced
Cut oxtail into small pieces and
frv lightly in fat. Cube the beef and
add with oxtail to
water and salt
Place in large
kettle, cover and
let cook slowly
for about four
hours. Add vege­
tables and cook for one hour longer,
er until stock is reduced by half
Strain. Heat fat in skillet, add flour
and brow’n slowly. Add one cup
of the soup and then stir into rt
roaming stock.
LYNN MTS
LYNN CHAMBERS’ MENU
»Corn Chowder
Toasted Muffins
Butter
Jelly
Grapefruit-Pineapple Salad
Beverage
»Fig Pudding
Cream
»Recipe given
»Corn Chowder
(Serves 6)
4 cups diced potatoes
2 cups boiling water
1 2” square fat salt pork
1 large onion, sliced
1 No. 2 can kernel corn
1 quart milk
2 teaspoons salt'
1» teaspoon pepper
Cut salt pork into cubes and
brown in a large saucepan. Add
onion and cook until tender. Add
diced potatoes and water; cover and
cook until potatoes are tender. Add
corn, milk and seasonings. Heat and
serve garnished with a sprinkling
of paprika.
Leftover meats are put to good
use in these casseroles which will
make easy work for you on these
busy days before the holidays.
Noodles Neapolitan
(Serves fi)
1 _■ pound noodles, cooked
2' ’ cups slivered chicken cr ham
1 cup milk or cream
2 eggs
1 cup buttered bread or cracker
crumbs
After noodles are cooked in
boiling, salted water, rinse and
drain them. Into a
well-greased dish,
place layers of
noodles, then
meat and repeat
until all are used.
Beat eggs, add
| mil«, and pour
over noodles and meat. Top with
crumbs. Bake in a moderate (350-
degree) oven for 25-30 minutes or
until browned on top.
♦ 0 ■ •
THE FRUIT puddings mentioned
earlier need take no longer to make
than the main dishes for the meal.
, Both of these recipes for desserts
j are nourishing and will be well re­
ceived.
»Fig Pudding
(Serves 6)
2 eggs, beaten
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 '**ip walnuts, chopped
I cup figs, chopped
Beat eggs until light, then add
, sugar, sifted flour and remaining
ingredients Stir well and bake in
a buttered casserole dish in a slow
(325-degreei oven for 25 minutes.
Apricot Whip
(Serves 8)
11 pound dried apricots
’ i «up sugar
Whites of 5 eggs
1 j teaspoon lemon juice
Pick over and wash fruit. Cook
in water, just enough to cover, until
soft. Remove stones and put through
strainer. Add sugar and cook five
minutes Beat egg whites until stiff
and fold in fruit. Heap lightly in a
buttered baking dish and bake in a
slow (325-degree) oven 35 minutes.
Serve with custard sauce or cream.
THIS lovely five-inch motif can
1 be used for a lacy tablecloth,
bedspread or as a long runner as
pictured. Crochet it in white or
ecru cotton. It’s a design that has
won many prizes; you’ll look a
long time before you find a pret­
tier one.
PENETRATES
into upper bron­
chial tubes with
special soothing
medicinal vapor».
STIMULATES
chest, throat and
back surfaces lika
a warming, com­
forting poultice.
At bedtime rub throat, chest
and back with Vicks VapoRub.
Relief-bringing action starts
Instantly ... 2 w®K.a‘necili
And it keeps up this special
Penetrating - Stimulating ac­
tion for hours %
jr Q
in the night to 1/ !»*•»*
bring relief. V V apo R ub
0
Buy U.S.Savings Bonds!
Super-tasty Gro-Pup, the only
Ribbon-type dog food. Is nourish­
ing.' It's 92% lood! . . . about as
much food, dry weight, as in five
1-lb. cans of dog food. Many
are 70% water!
GRO-PUP
Mountain Goats Need
Winds to Provide Food
Mountain goats could not sur­
vive the winters high up in their
rocky homes were it not for rag­
ing winds. The winds sweep away
the snow in spots so that the ani­
mals can reach the scanty moss
and lichen plants on which they
live.
by Kellogg'»
of Batti» Creek
and Omaha
Dogs Go for GRO-PUP
Make the 30-Day Test-
PROVE
Jt ñZSÍZf
M/UWBS!
• Smoke Camels and only Camels for 30 days—and
see for yourself how mild a cigarette can be!
This same test was made by hundreds of men and
women under the eyes of noted throat specialists.
The smokers in this test averaged 1 to 2 packs of
Camels every day for 30 days. Their throats were
carefully examined each week. After a total of 2470
examinations, these doctors reported
1
NO THROAT IRRITATION
due to smoking CAMELS
Amazing Self-Polishing
Simoniz for Floors
OUTSHINES
Nothing else gives your floors the some
exquisite brilliance of Self - Polishing
Simoniz which grows still lovelier with
everyday wear! And there's no rubbing
or buffing . . . just spread on with
cloth or mop applicator—it shines os it
dries to the some lasting beauty that
mokes Simoniz so famous for cors! Then,
just a damp cloth wipes up dirt or spilled
things . . . floors stoy glamorous. Try
Self-Polish •ng Simoniz—today!
TH« SIM0NI1 CBMPANV, CHIC ABO IB. ItU
Released by WNV Features
If you're making several different
Now's the Time to Get
kinds of cookies, label their tina and
Heady for the Holidays
jars so you can And each kind when
If you're buying fresh flowers, you want them.
Crisp cookies should not be stored
lengthen their life by spraying liquid
wax on them. Be sure the leaves w ith sof. ones or they will become
and petals are free from water be­ •og<y.
Jars of cheese kept on hand will
fore waxing.
Broken bits of cookies, rolled fine, be put to work easily, satisfying a
should be kept in jars so they will ' horde of hungry guests who just
be ready at a moment’s notice to I drop in for a visit.
be rolled into a crust for pie. Use
One fruit gelatin salad and one
one of the ready-mix puddings for molded vegetable salad are good
the filling and top with whipped to have on hand for holiday week
cream or meringue.
| ends for unexpected guests
ic'd by tracery, hardware, ver'ety, drwf, point,
5 cenft fe $1, «w?e occettory end department
t'e.ei — and by Imalevm dealers everywhere.
self-polishînq SIMONIZ
àw
tetj toy/
k