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About Cascade Locks chronicle and the Bonneville Dam chronicle. (Cascade Locks, Or.) 1939-1939 | View Entire Issue (June 16, 1939)
» 1UDA\ Il \ K I ti. ti):tl) TU» rW 'U lK U H KS ( III'vOMl I K I* \ G K SKVKN Topics of Special Interest to Our Women Readers AN ( 'harming Fattrrns Divorativi* \n**rls for For Smart Fashions Slitvts. Pillow Past's HEIR? " I j u s t lo v e t h i s o z o n e .” " G u e s s I h a v e n 't m e t h im . h e got m o n e y ? ” Has All Over the Place H e w a s v e r y , v e r y r i c h , a n d he s p e n t m o s t of his tim e try in g to i m p r e s s p e o p le . O n e d a y h e r u s h e d u p to t h e r a i l w a y s t a t i o n a n d t h r e w a $20 bill d o w n on t h e c o u n t e r . "G iv e m e a tic k e t,” he d e m anded. " W h e r e t o ? ” a s k e d th e cle rk . “ A n y w h e r e , ” r e p l i e d t h e r ic h m a n ; "anyw here. I 'v e got busi n e s s a ll o v e r t h e c o u n t r y . ” W hen th e A llo w a n c e Is L o w L u c k y is the h o m e m a k e r who h a s tu c k e d a w a y on h e r p a n tr y shelf a p a c k a g e or two of o a tm e a l, and in h e r r e c ip e file a half-dozen c le v e r su g g e stio n s for using it in h e r m en u s. F o r o a tm e a l is a quick c h a n g e a r tis t, and w ith a little in gen u ity you c a n tu r n out a whole i a r r a y of te m p tin g , u n u su a l dishes as delicious to e a t as they a r e in e x p e n sive to eat. F o r e x a m p le , h a v e you e v e r trie d m a k in g light, f la v o rso m e ra is in m u f fins w ith o at m e a l? Or h a v e you u se d o a tm e a l H ere's good a d v ice for a w om an during her ch an ge (u su ally from 38 to 62», w ho fears in a thick, h e a r ty •h e ’ll h*s** her ap p eal to m en, w h o worries v e g e t a b l e soup a b o u t hot H ashes, loss of pen, d izzy spells, upset n erv es and m oodv spells. to give it th a t G et m ore fresh air, 8 nrs. sleep and if you " s tic k - to - t h r need a good general sy stem ton ic take L yd ia E . l*inkham w V egetab le Com pound» m ade o b s ” q u a lity so itrpr d a i l y fo r tromen. It helps N atu re build m u c h to be d e u p p h ysical resistan ee, th u s helps give mors v iv a city to e n jo y life and assist calm ing s ir e d for a c tiv e jittery n erves anti distu rb ing sy m p to m s that fam ilies? Had you o ften a ccom p an y ch an ge of life. W E L L W ORTH TRY IN G ! th o u g h t of using it to s tr e tc h the m e a t budget, by R i g h t H eading: m a k in g a little m e a t go a long w ay I t is n o t w i d e r e a d i n g b u t u s e f u l in m e a t p a ttie s o r m e a t loaf? Y ou’ve r e a d i n g t h a t t e n d s to e x c e l l e n c e . — used o a tm e a l for luscious soft, A ristip p u s. chew y cookies, of course, but h a v e you tr ie d it for m a k in g the c r u s t for a d e le c ta b le a p p le pudding, or h a v e you su b s titu te d it for n u t m e a t s in a /* \ r ic h -ta stin g to rte ? How Women in Their 40’s Can Attract Men The Belter Way to Correct Constipation One way to tre a t constipation Is to endure it first and cure It afterw ard. T h e o th er way Is avoid having it by getting a t its cause. Bo why n o t aave yourself those dull headachy days, plus th e inevitable trip s to th e m edi cine chest. If you can do It by a sim ple com m on-sense “ ounce of prevention”? If your trouble, like th a t of millions. Is due to lack of ‘ bulk” In th e diet, “th e b etter w ay" Is to e a t K e llo g g s A ll- B r a n . T h is crunchy, toasted, re a d y -to -e a t cereal h a s Just th e “bulk” you need. If you eat it every d a y -a n d drink plenty of w a te r-y o u can not only get regular but keep regular, day a fte r day and m onth a fte r m onth! A ll-B ran Is m ade by Kellogg s in B attle Creek. Sold by every grocer. ____ J W N U - 13 24—31 A H a rd M a ste r H o n o r is a h a r d e r m a s t e r t h a n th e la w .— M a r k T w ain . Today‘t popularity o f D c+n i r a i l , a fte r m a n y y ra ra o f w o r ld w id e u«e. « a r e ! / m u » t b r a c e r p l A l a# r v id r a e a 1 of j l f t / / « ! -*y 'n a e . | A n d f a v. ' • ! - « P'.t * ’ o p in io n a u p p o r ta th a t o f t h e a b le p h jn ir ia n a w h o tea t t h e r a lu e o f tV ia n • u n d e r e i a r t i n « la b o r a to r y e o n d itiw i» . T h e / « p h y s ic ia n « , to e . ap p ro r e e r e r r w ord o f a d r e r t i: : - / y o u read , t h e o h j e e t lr e o f w h ir h !■ o n ly to r e c om m e n d / l e o . l / ‘t e r aa a /o n d d i-ir e tir t r e a t m e n t f o r f u n c tio n a l k id n e y d is o r d e r a n d fo r r e l i e f o f t h e p a in a n d w o r r y it cau aea I f m o r e p e o p le w » r a a w a r a o f h o w tb a k id n e y » m o a t c x n t U n t l r rrm va w a a te t h a t c a n n o t a ta y in t h e b l e d w it hem t i n j u r y t o h e a lth , t h e r e w o u ld b e b e t t e r u n - d e r a ta n d in r < f w h y t h e w h o le b o d y a J ^ e-a w h e n ktdr.ryn la c . a n d d iu r e tic m e d ic a t e n w o u ld b e m o r e o f t e n e m p lo y e d . h u m m r . » c a n ty o r t o o f r e q u e n t u r i n a t i o n m a y b e w a r - i n * o f d it tu r b e d k id n e y function. Y ou t r a y a i f f r r r a e / m g b a c k a c h e . p e r » la te r t h e a d a c h e , a tta c k « o f d ia - a in e a a y e t l . - r UP n i* h « J . » w e liin * . p -.m - raaa un der tb a » y e w -fe e l w eak , aerru u a. a !J p U f f d o u t. TRUTH I n I t to b e t t e r U> tb a l b*fl w<m word a r ls im known. r f j rm se- tivwa o n I M W t k in f IrmB / » n i n h l i Aik yeoe aftphhew/ D oans P i lls You see. b e sid e s a d d in g in te re st and v a r i e t y to m e a ls, a n d doing a first-class Job of b u d g e t stre tc h in g , o a tm e a l m a y be tr u s te d to add a la rg e a m o u n t of low-cost food e n e r gy to th e d i e t O a tm e a l, m o r e o v e r . Is a n e x c e lle n t s o u r c e of v ita m in B, m o d e rn ly c a lle d th ia m in . T his v i t a m in is abso lu te ly n e c e s s a r y to e n able the body to t r a n s f o r m food (e s pecially c a r b o h y d r a t e s ) into m u s c u lar e n e rg y . T h ia m in s tim u la te s the a p p e tite , too, and it helps in o v e r com ing c o n stip a tio n , a n d acta as a p re v e n tio n of n e r v o u s n e s s . H ere, then, is a b r a n d new se rie s of c a re fu lly te ste d re c ip e s, all of w hich c o n ta in o a tm e a l, all of w hich will be f a m ily f a v o r ite s in y o u r r e c ipe box. M e a t P a ttie s . ( S e rv e s six) 0 slices b a c o n pound b e e f (g ro u n d ) V« pound p o rk (ground) 1 egg (b e a te n ) 1 ta b le sp o o n onion (chopped) 1 cup to m a to e s ( c a n n e d or fre sh ) Vs cup m ilk ifa cup o a tm e a l te a sp o o n sa lt D a sh of p e p p e r L ine six muffin tins w ith str ip s of bacon. C o m b in e r e m a in in g in g r e d i ents a n d m ix welL P u t into the muffin tins. B a k e in a m o d e r a te oven (350 d e g r e e s ) for a p p r o x im a te ly one hour. be s k im m e d off. T h e r e should he 6 li c u p s of soup stock. R e tu r n stock to k e ttle a n d add v e g e ta b le s. B ring to a boil, then slowly add o a tm e a l. C o v e r and s i m m e r a p p r o x im a te ly W hour, o r until v e g e ta b le s a r e te n der. Soup m e a t u se d in m a k in g the stock m a y be cut in s m a ll p ieces a n d added. S e rv e w ith finely Chopped p a rsle y , if d e s ir e d . O ld-F a shione d O a tm e a l Cookies. (M a k e s five dozen) *4 cup sh o rte n in g 1 cups d a r k brow n s u g a r 1 c ups g e n e r a l p u r p ' - c flour Mi te a sp o o n salt •'a tea sp o o n soda 3 c u p s o a tm e a l ** c u p sour milk V* te a sp o o n v a n illa C r e a m the sh o rte n in g and s u g a r thoroughly. Sift to g e th e r the flour, salt, a n d soda, and c o m b in e with o a tm e a l. Add to the c r e a m e d m i x ture. a lte r n a te ly w ith the milk. S tir in the v a n il la. Roll out to *4- inch th ic k n e ss on a lightly floured b o a rd . C u t Into 2Vi-inch rounds with a floured cookie c u tte r . B a k e on a g r e a s e d cookie sh e e t in a m o d e r a te ly hot o ven (375 d e g r e e s ) for a b o u t 10 m in u te s. G e t T h i s N e w Cook Rook. Of c o u rse the m a n fn y o u r fa m ily h a s v e r y spe c ia l r e c ip e likes and dislikes. So h a s e v e r y o th e r he- m a n . And. of c o u rse , th e y all like a big. Juicy steak, a p p le pie a la mode, po ta to e s a u g r a tin , etc. T his new cook book c o n ta in s o v e r 123 r e c ipes th a t m e n like. Send 10 ce nta In T h e Pattern-». coin to E le a n o r Howe, 919 N orth No. 1756 is d e sig n e d for sizes 36, M ichigan Avenue. C hicago, 111., and ! 38. 40. 42. 44. 46, 48. 50 and 52 S i/e get a p o sta g e p r e p a id copy of 38 re q u ire s 4 1« y a r d s of 31) Inch ma- " F e e d in g F a t h e r . ” tori.i 1 w ithout n a p ( I t e l e a n e d b y W e n te r n N e w n p e p e r U n io n ) No. 1755 Is d e sig n e d for sizes 12. 14. 16, 18 and SO S lM 14 r « |u lm 5H y n r d s of 33-inch m a te r ia l. 10 y a r d s of b r a id or b ia s fold. Canteen Bag S p r i n g a n d S u m m e r P a t t e r n Ronk. Set»d 15 c e n ts for the B a r b a r a Roll Spring and S u m m e r P a t t e r n ^ B o o k , w hich Is now r e a d y . M ake yourself a ttr a c tiv e , p r a r t i r a l ami b e c o m in g clothes, selecting designs from the B a r b a r a Hell well planned, e a sy -to -m a k e p a tte rn a . Send y o u r o r d e r to T he Sew ing C ircle P a t t e r n I)ept , Room 1324. 211 W W a c k r r I)r., C hicago. Ill P r ic e of p a tte r n s , 15 c e n ts ( in coins) each. 111*11 S y n d i c a t e — W N U S e r v i c e .» Drrssv Iilras Arc Given New Shoes W h.it c o u l d be m o r e a p p r o p r i a t e fo r s h e e t a n d p illo w c a s e s t h a n t h e s e d e c o r a t i v e a n g e l s in s i m p l e s t i t e h e r y ! J u s t t h e tilin g for g u e s t l in e n s P e r h a p s y o u 'l l p r e f e r t h e cheery "G ood M o rn in g " and " G o o d E v e n i n g '" Y o u c a n finish o(T e i t h e r d e s i g n w i t h t h e filet c r o chet ed g in g P a t t e r n 6.I4H eon- la m s a tr a n s f e r p a tte r n of se v e n m o tifs ra n g in g fro m 4 b y ItlV» i n c h e s to J ' i by DVi i n c h e s , d ir e » k- tio n s a n d c h a r t s fo r c r o c h e t ; m a teria ls needed, illu stra tio n s ot stitch es T o o b t a i n t h i s p a t t e r n s e n d IS v e n t s in c o i n s to T h e S e w i n g C i r c le . H o u s e h o l d A r t s D e p t ., 23'.) W. 14th S t . , N e w Y o r k , N. Y. P l e a s e w r i t e y o u r n a m e , nd- d re s s a n d p n tte r n n u m b e r p lain ly . AT LAST! THE TRUTH ABOUT LOSING FAT NEW YORK N Y In • N V pbyCH tart • m l by m n ationally p r o m in e n t known n r w afta p rr wom an • lout of jn n Iha in 40 i|«yi ran follow th is SAM E. w o m en l«wt YOU, ton, S E N S I III K p i» « I »*• H it • II < f «11 go l i g h t cm f a t t y m e a f g i«%4 I g f r t l E a t p l e n t i f u l l y o f l e a n w i n . Nail, f o w l, f r « a h f r u i t « a m i v e g e t a b l e s . A m i foe I 'fofwr ftint!Nmlnf by r e m o v a l o f arntma ate.I V N t r t takr a h a lf traatm..»» fu l #1 K m a r h e n in h o t w a in e r e r r m nrithtfl. — H U N T MISS A MORNING h ru w e h e n Eivat it made right here in II. H. A. fro«» fam u li* E n g lta h fo rm u la . A n d I h l a la l m u * r U n l ! H r g r v l l c a ha NOT harm ful II la * • ( ) « • ! • * • * a H mm ••m m a e a p la I g n a f a n l l y k e l l r r r M alh ar ITa a b l e n d #f i « « H r * M in e r a l « , w h i c h w h e n I l M c I r n d In w a t e r n c a h a a h e a l t h ful m i n e r a l d r in k s im i l a r l a h l f h t r e f f e c t i v e H p a w a t e r « w h e r e w e a l t h y W • « • • » b a r* gane far re a r« A j a r wf K r a « c h « a • • • t a a n lv a fe w e e a ta a n d la a ia « w e e k « 'm , f i t ia«tie« get « i m r giim t»th m? MAKE UP YOI’R MINI» Y O iriJ. s i l t K tfllh r »Isive Plan for / I d a y a anr l juwt a r n H y o tl d o n 't load f« i an d fe e l h e a lth ie r a n d at d r v f younger. Y»u ran get Krnaehert gtsta everywhere. In t h e ( ’a n s e It is t h e c a u s e , a n d n o t th e n t h . t h a t m a k e s th e m a r t y r — ■ (silc o n I. T im e wa* w hen a aho® waa Just a aho®, but w ith e v e r y y e a r they b e c o m e a m o r e Im p o r ta n t p a r t of y o u r w a rd ro b e , a n d thia acaaon they H e r r o e l I® a A m m a e i l l i t n i g y R e l i e f T o e a d o p t detaila w hich once belonged Colm inone Duo to S lu o u m h OS only to dreaaea. Som e of th e m h a v e tiny Jutting wlnga, a u g g n t i n g col- > lara, posed Juat a b o v e the to®, a n d I Inlaya arid a ppllc a tiona through the e 'o , body of the aho® ta k e Die ahnp® of l . a . » » . '..1 . , , « O . . L C < e i l * M nt N il free* I««* TflTnOUT SI5X 1/ «.uà u n » ir« m I»- . brie f bolero*. F o l d 'd d wn collar* If iw4 4*11/»iteri. r r i * n M e b n i I» ee We »1® a ro u n d the b p* <<f shoe* auggeat «•fan® i n a * o f» n ini»» Tr K o t o » • I», r e v e r t on coata, and m ilita r y b u t N R TeWeSe Serie» ton detaila through the v a m p e v i t i e n i e sa » » , d ently a r e in sp ire d by tb® tarn® , QUICK HR I f f / « i r i M «I t r e a t m e n t on d r r s a and c o a t fronla. ** . FOR ACID FEEL G0QD V e g e ta b l e O a t m e a l S o u p . ( S e rv e s e ig h t) 2 pounds soup bone < W bone 4 m e a t) 2 table sp o o n s fat 2 q u a r t s w a te r 4 te a sp o o n s sa lt V* teaspoon p e p p e r 2 cups to m a to e s < c a n m u 1 cup c a r r o t s (c ube d) V» cup onion (c h o p p e d ) Vfc cup c e le ry (c hopped) 4 c u p o a tm e a l or 1 cup re g u la r rolled o a ts (uncooked) R e m o v e p s r t of m e a t from c r a c k e d soup bone, r u t m e a t Into c ube s and brow n lightly in hot f a t P la c e m e a t, soup bone, w ater, salt and p e p p e r In soup k e ttle Cover tightly and s i m m e r a p p r o x im a te ly two h o u rs Cool, stra in , a n d chill i sufficiently so th a t ex c e ss fat m a y . P a t i e r n 6318. I F YOU w a n t to look s li m m e r than * you a re , a n d do it in the coolest, s m a r t e s t w ay possible, m a k e y o u r self a d r e s s like 175(1 T he skirt, p a n e le d front a n d b ack, and cut to a high, fitted w aistline, is b e autifully slenderizing T he bodice is a d ro itly | g a th e r e d to ta k e c a r e of b u st full | ness C ape sleeves flutter c h a r m ingly from a sm o o th shoulder-line, and the d e e p V neckline is your f a vorite. M ake this of chiffon, g e o r gette, linen or voile. You’ll be d e lighted with its softness, coolness and chic. T h r e e - P ie c e S ports E n s e m b le . No. 1755 ta k e s c a r e of th r e e things j you'll c e rta in ly w a nt to ta k e on your v a c a tio n —a n d t h a t 's a lot to get out of one p a tte r n . You c a n m a k e with it a sle e v e le ss p lay suit, a s e p a r a t e sk irt th a t t r a n s f o r m s it Into a d a y t i m e d re ss, and n bolero th a t 'm a k e s the d r e s s Into a little stilt! I Ju st think w h a t a b le ssin g th a t will be. w hen you c o m e to pack! And all | th r e e p a r ts a r e Just ns s m a r t a n d b e c o m in g as they c a n be! G in g h a m , pe rc a le , linen and pique a re p r a c tic a l fa b ric s for this. (hr new c a n te e n b a g s A SK r h e to y »ee a r e the l a t e s t This black /INDIGESTION S e w ( o tl o a a You can get the lo v rlie a t m oat ex- p a te n t le a th e r c a n te e n bag by D avid —the well know n A m e r ic a n d e s ig n quiait® a h r e r cotton w r a v r a these They ar® th a t drleclabl® e r —a d d s a s o p h istic a te d touch to a daya. stu n n in g ta ilo re d frock of sh e e r s u m m e r bride* a r c o r d e r in g the beige wool and black c o a t F o r all w edding gown of p e r h a p a she» real tta se e m in g flatness this b a g is very of cotton m arquiaett® or n e t or o r /sir a sp a c io u s a n d c o n v e n ie n tly fitted g a n d y or d otted awiaa. It really la D X IH IH r t ATM I n t the f a a h l.n a b le thing to do—d rc a a with a safe billfold a n d c h a in e d OR f « R I AO O N coin p u r s e It is also a v a .ta b le is the brld® and h e r a tte n d a n t* In s h e e r and lovely cottoo weave*. I s c r a tc h pro» f r a c e r g r a m calf. L o v e ly B la c k 4 Leaf 40 R O O IT I