THY O A S i ' A R F I tV
F R I O X Y. J I NK 2. 1H;W
CLASSIFIED
DEPARTMENT
KS
Pretty Patterns That Cottons to l ead
Are Oh So Practical!
Summer Fabrics
Once Humble Vt caves \\ ill
Filter Society.
ELECTRIC SHAVERS
Y Xt.Y SYX l ' \
x 't l R O M x T K
W hat to Eat and W h y
( . Houston (loudiss ( Piers Practical Ulvice
Ixeiiardinn First Meal oi the Hay; Some
Breakfast l ime U isdom for Homemakers
X
SAVE BIG M ONEY
FAM OUS IM P E R I A L
E L E C T R IC SHAVER
Bel t s t a r t i n g
drprnd.ibl*
shaving
S t r e a m l i n e d b l a c k p l a s ti c c a s e
I'n d e rw rite rs a pproved
hral
ONLY $2.00
WHY PA Y M ORE
WE PAY TH E POSTA G E
S A T I S F A C T I O N C . V A B A N T E E O . II not
s a t i s t l r d r e t u r n to u s. Y o u r m o n e y
refunded.
We p a y r e t u r n p o s t a g e .
A g e n t s W a n te d
Arkin Distributing Co.
1121 M iss io n S t r e e t , S a n K r u n c t s r o , Calif.
PHOTOGRAPHY___
16
P R IN T S
25<
Boll IV* y sloped and It* prints S&c- 1^ Kei»rtntê
RIX PHOTO
OflOIH, UTAH
REMEDY
E I ’ll.E P T IC S — W hy not h a v e th e oppor
tu n n ie s oth ers have.
E p ilep sy p e rm a
l i e n l l v r e l i e v e d . S e n d 3 r s t a m p P O W 'I I I
A C O . . H o * 869. W a l l a W a l l a . W a sh
so th a t you
S O c M a n E W w H e a A r T it fo s m rm a r a tly l, for
shopping
and r u n a b o u t, is the w ide-shouldered
d r e s s with buttons down the seal-,
loped bodice and b r a id used to give
the effect of a bolero. T he c ir c u la r
s k ir t h a s a c h a r m in g , a n im a te d
sw ing to i t In b a tiste , linen or flat
cre p e , it's a d r e s s you'll thoroughly
enjoy all s u m m e r long.
I n d isp e n sa b le S ta r k s Suit.
If y o u 'r e p la n n in g to h a v e a lot
; of outdoor fun this s u m m e r (and
of c o u rse you a r e ) then a slacks
su it is a n in d isp e n sa b le p a r t of your
v a c a tio n w a r d r o b e . T h is one in
e ludes a to p p e r with front g a th e rs
th a t fla tte r y o u r figure, well-cut,
slim -hipped sla c k s a n d a bolero
with w ide r e v e r s th a t you c a n w e a r
with d a y tim e frocks, too. Denim,
g in g h a m , flannel or g a b a r d in e a r e
p r a c tic a l m a t e r i a l s for this.
T he P a tte r n s .
No. 1741 is d e sig n e d for sizes 14.
16. 18. 20. 40 and 42. Size 16 r e
q u ir e s 4H y a r d s of 35 inch m a t e r i a l
with na p. T h r e e y a r d s of b ra id .
No. 1750 is d e sig n e d for sizes 12.
14. 16. 18. 20 and 40
Size 14 re
q u ir e s 3*c y a r d s of 39 inch m a t e r i a l
r*
a f \
for sla c k s a n d bolero; 4« y a r d for
topper.
Sp rin g and S u m m e r P a t t e r n Bonk.
Send 15 ce n ts for the R a r b a r a Bell
P a t t e r n 6331.
Sp rin g and S u m m e r P a t t e r n Book,
A kiddie would love to own .his which is now r e a d y . M a k e y o u rse lf
s p r e a d —and it's fun for a gruwn- a ttr a c tiv e , p r a c tic a l and be c o m in g
up to m a k e too! The c e n te r panel, clothes, se le c ting d e sig n s fro m the
with the c h ild r e n ’s p r a y e r and B a r b a r a Bell well p la nne d, easy-to-
all the fa sc in atin g juvenile figures, m a k e p a tte r n s .
Send y o u r o r d e r to T he Sewing
is crocheted in one piece and the
ted d y b e a r b o rd e r is done in three Circle P a tte r n Dept , R o o m 1324, 211
p ie c e s —for e a sy handling. Sim W W a c k e r Dr., C hicago. 111. P r ic e
of p a tte r n s . 15 ce n ts (in coins) e a c h
ple lac e stitch sots off the le tte r
iB e ll S y n d i c a t e —WNU S e r v i c e .I
Juvenile Bedspread
In Simple Crochet
.°.$K
-
G in g h a m , a fa b ric for naive little
country girl w e a r ? Not a bit of It!
This
once upon a ttm e
hum ble
w e a v e th a t so faithfully s e rv e d in
kitchen and g a r d e n and in all places
u tilita r ia n is suddenly putting on
airs, has b e c o m e a fashion sophist!
catc. W hat is tr u e of g in g h a m s t$
equally tr u e of cotton w e a v e s in
ge ne ra l, for this s u m m e r you will
see cottons of e v e ry ty p e e n te rin g
society just a s confidently and
p n d e fu lly as if they w ere q u a lity
kind woolens or silks or sa tin s
It’s a fact, and the big new s of
the hour is tha t the chic of cottons
is being recognized not only for
going-about-town w e a r but for high
brow p a r ty and dine and d a n c e eve
ning w e a r a s well.
To keep up with the s m a r t e s t
du rin g the co m in g m o n th s you re a l
ly m u s t go about a tte n d in g to the
a c tiv itie s of the d a y in a suit ta i
lored of g in g h a m tha t r e m in d s you
of the very g in g h a m s you wore In
your childhood d a y s
Your most
stunning g in g h a m is apt to be a
sim p le red and white check. Add
a p re tty frilly lingerie blouse and
the p ic tu re will be com plete.
H e re 's a n o th e r thrille r in the fash
ion c a r e e r of cottons:
G r a y c h n m b r a y ta ilored In d re ss
or suit to w e a r during the d a y tim e
rounds about town
G ive this th«
pe rfe c t touch by a dding c ollar and
cuffs of e y e le t e m b r o id e r e d pique
and if you a r e young and petite
throw in an e m b r o id e r e d p etticoat
frill for good m e a su re .
Cotton
tw eed
in h e rrin g b o n e
stripe is a n o th e r exciting discovery.
It is being m a d e up in long top
coat«. Ja e ke t-a nd-suit
tw osom es.
While it looks Just as tow'nhke and
tra v e llik e as anyone could wish, it
ha s the g r e a t a d v a n ta g e of being
tubable. You’ll sim ply love a suit
of n a vy or b lack pique.
N e w B o n ie r F r in ì
4
ing. P a t te r n 6334 contains instru c
tions and c h a r t s for m a k in g the
s p r e a d show n: illustrations of
s p re a d and of stitc h e s; m a te ria ls
needed.
To obtain this p a tte rn send 15
E v e n the sober-sides a n d plain
c e n ts in c o ir s to The Sewing J a n e s a m o n g us h a v e a w ay of rele
Circle, Household Arts Dept , 259 gating the d a r k e r colors a n d m o re
W. 14th St., New York, N. Y.
se r v ic e a b le f a b r ic s to t e m p o r a r y ob
New Fabrics Are
Heartily Greeted
OLD FOLKS
Her«
I« A m o e l t i n g o
R « H « f • f o — i
B ow iH
If you think all l a u t ! «•
»
*t
«
lite
,'ua*
try VA'
I J a f if k tiu M
m d _ _ ti a i i| j
Ma l i n t ' * *
* M ar<
^ r I U. - f .. m
a h T
' ’ M MU
i n .ar
y
«O
; -atln« I ■'net.e.»! lo relief fr-—’
at ri b«id»r?>** t i li i» •'.«■li». tJr*d tooilL« when
i w e u i o l » Uh ennotipalina-
____ ____
C o n d i t i o n « D u « e t o S i l u g g i s h
Without
R isk
c
................- •
-
a Ute boa i
r e fu n d th o p jrr!> a * a
ri* tp r T h i t ' i f a i r .
NR T a U « » UaUr
a
* M
livion, while we revel In the a ir in e ss
and Intoxicating b rig h tn e s s of the
cottons and s h e e rs of the m e r r y ,
m a d spring and s u m m e r .
We c a p e r into our d im ity blouses
and c h a m b r a y frocks, and p la n t the
g a y e s t of in v e rte d straw flower potj.
with c a m b r ic blossom s budding at
the wrong end. on our unoffending
heads.
Then, with a d isd a in fu l
sniff at the exotic m u sk s and slum
bro u s sa ndalw oods of our last win
t e r ’s delight, we tu rn a g a in to the
floral scents.
T h e re is a definite tr e n d in tavot
of bo rd e r printa. T he patterning»
brought out this season a r e faacl
QUICK RELIEF
naung
The d re s s p ic tu re d shows
FOR ACID
how effecuvely d e sig n e rs work up
r INDIGESTION
these stunning new b o rd e r prints
H e re yellow, rose and light blue
If you a r e going to th« New York flowers s r e placed oo a b a c x g ro u n d
22—39
W N U — 13
fair or th* San F r a n c is c o f s i r a c o st at navy blue c re p e with flattering
of tw eed s the thing for t r a v e l When results.
lO n ly i
it come* to choosing th« plaid or
O ld-Fashioned P rin ts
th« strip« woolen fashion bids you
Q u a ln tn e st th a t qu a lity which U
" m i n )t sn a p p y ." Choose ju st as
big and aa bold s trip e s or pla id s a t being so d e risiv e ly r e v iv e d this
Can B* CONSISTENTLY A d ve rted you pleas« You will And a coat of y e a r, is finding its way Into silk
h a n d s o m e tw eed your D«tt friend pr j» u . for which p a tte r n s suggesU ve
• BUY A D VER TISED GOODS •
th a t sr.U prove in d isp e n sa b le oo your of old fas." or.ed <1 rr.ities s a d calk
cues s r e be'.r.g introduced.
tf .p
Æ EEÂ
Tweed the Thing
For Travel Coat
G ood M erchandise
X
•
Hv C. HOUSTON (lOCDISS
■ F THF.RK is one m eal that can bo rc^ardi'd as more impor-
I tant than any other, that meal is breakfast. It comes after
the longest fast and precedes a m ajo r portion of the day’s
work. Thirteen hours elapse between a fi: 30 supper and a 7:30
breakfast, and the body engine requires a new supply of fuel
before the daily activities a r e begun. Yet all too frequently
this first meal is inadequate in food values, and is gobbled i n
haste . . . with consequences ----------------------------------- ——
that may have a far-reaching c ris p mul appetizing. And they
supply im p o rta n t m in e ra ls , a gi*od
effect upon health.
M m who set forth a fte r a
m e a g e r b re a k fa st a re licked he
_______ fore the d a y ’s work
is s t a r t e d .
They
n e v e r s e e m to g e t
In to h ig h g e a r a n d
th e y la c k t h e e n e r
gy to p e r f o r m t h e i r
task s
e f f ic ie n tly .
H om em akers
who
find t h e m s e l v e s f a
tig u e d an d irrita b le
b e fo re th e m o r n
i n g ’s w o r k is r o m -
p l e l e d m a y he s u r
p r i s e d to l e a r n t h a t
t h e i r l a s s i t u d e is d u e to u s k i m p y
b re a k fast.
A n d c h i l d r e n w h o go
to s c h o o l a f t e r a n i n s u f f ic ie n t
m o rn in g
m e a l c a n n o t h o p e to
m a k e good g r a d e s in t h e i r s t u d i e s .
T h e y f a t i g u e q u i c k l y , find it d i f
ficult to c o n c e n t r a t e a n d e a s i l y lie
com e cross.
M o r e o v e r th e y a r e
a p t to e x p e r i e n c e h u n g e r p a n g s
d u r i n g t h e m i d d l e of th e m o r n i n g ;
a n d w h e n it i s t i m e for t h e n o o n
m e a l th e y w ill e i t h e r r a t too m u c h
....
■
...
o r « i l l have lost their a p p e tite .
thux disrupting
p ro g ra m .
the
entire
food
Starting the Day High!
It is there fo re essential that
ev e ry h o m e m a k e r recognize the
necessity for providing a substan-
tial and satisfying b re a k fa st. This
is not difficult to do; nor is it n e c
e s s a ry to spend a g r e a t deal of
tim e in its p rep a ra tio n .
When I h e a r such c o m p la in ts ns
" M y fam ily w on't e a t b r e a k f a s t"
or " T h e y 'r e sim ply not in terested
in food in the m o rn in g ." I suspect
th at the m e n u s ure dull and
m onotonous; and p e rh a p s m e m
b e rs of the household h a v e the had
habit of sleeping so late th at there
is no tim e to e a t properly.
Both situations a r e easily r e m
edied, and they a re closely linked.
F o r if the b r e a k f a s t m e n u s ure
m a d e sufficiently a ttra c tiv e , it
w o n 't be difflcqjt to persu a d e
e v e ry m e m b e r of the fam ily to
rise a little e a rlie r in o rd e r to
a m o u n t of v ita m in H and som e
v ita m in (>, in addition to e n e rg y
values.
A Cold Cereal Analyzed
I t's interesting to analyze n pop*
u l a r ready to e a t c e re a l, m a d e
from w heat and m a lte d barley.
Wo find a wide a s s o r tm e n t of nu
trie n ts, including protein, en e rg y
values, phosphorus for the teeth
a n d bones; iron for building rich
re d blood; and v ita m in H which
p ro m o te s a p p e tite and aids d i
gestion.
It lias been e s tim a te d
th a t a s e rv in g of tins c e r e a l —
th re e fourths of a cu p with one-
fourtn cu p of whole milk, will pro
vide an adult with 7 p e r c e n t of
Ins total daily re q u ir e m e n t of pro
tein ; 11.5 p e r cent of bis ca lc iu m ,
11.2 per c e n t of his p h o sphorus;
0.75 p e r cent of his iron, and a
total of 125 calories.
Vary the Method of Serving
To help m a k e b r e a k f a s t in te r
esting, v a ry the c e re a l fro m da y
to d a v . O r offer n choice of sev-
i e ra ! kinds of p a c k a g e d ready-to-
I r n t cvrrnln lind alIow r m .h m em -
,)cr of |h|1 fnmi|>. to s0,r c t the one
he p refers. V a ry the fruit also.
And occasionally you m a y rn m -
bine fresh, c a n n e d or stew ed fruit
wi t h c e re a ls to m a k e a " c e r e a l
s u n d a e ." F u r t h e r v a ria tio n m ny
j be introduced by using brown
su g n r or honey in place of white
s u g a r. And on occasion the cere
als m a y be baked into muffins,
waffles or pnnenkes.
It is also possible to s e rv e t h e
eggs in m a n y different fo rm a —
poached, b a ked, s c ra m b le d o r in
a plain o r puffy om elet.
If t h e s e s u g g e s t i o n s are fol
lo w e d . it s h o u ld he a s i m p l e mat
t e r f o r h o m e m a k e r s to serve
t e m p t i n g w h o l e s o m e breakfasts
t h a t will s e n d t h e i r f a m i l i e s away
f r o m t h e t a b l e w e ll fitte d f o r the
d a y 's a c tiv itie s.
Questions Answered
M r s . S. (!.—Yes, it h a s been ob
se rv e d th a t th e r e is a special su s
ceptibility to d e n ta l d e c ay d u rin g
adolest ence. This m a y be due to
m eal.
the fac t th a t c a lc iu m and phos-
A Model Breakfast
A well ba la n c e d b re a k fa st in- Ph»,r u " « • req u ire d in such l b-
eludes fruit or fru.t ju ic e ; c e re a l; *ra l «m ounts for rapid growth,
nn egg or bacon; brea d or to a s t; I t's a d v isab le to include the»«
and milk, cocoa or c e re a l bev- m in e r a ls in the diet in generous
c r a g r for the children, with c o f q u an tities, to g e th e r wi t h a l i b e r a l
fee for the grown-up». The egg allow ance of v ita m in I),
M r s . A. M . C.—Milk » h o u ld b e
or bacon m a y be om itted o c c a
the
foundation on which e v e r y
sionally. for an egg m a y be in
a
d
e
q
u
a te diet in built, for it c o n -
cluded in som e other m eal during
Uie greatest assortment o f
the day. B u t c e r e a l in s o m e f o r m
n
u
tritive
su b stance» of any single
is u s u a l l y t h e m a i n s t a y of t h e
food
m
a
te
ria l.
b re a k fa st m enu, and th e re a re
en jo y
a
su b stan tial,
u n h u rried
m a n y k in d * f r o m w h ic h to c h o o s e
— b o th
hot
c e reals.
cereal»
and
t
W Nl
< H o u s to n O o u d la a
a
D V ÍR T lS l MFN I V ara y.«if auid«
IM S
«S,
co ld
Hot or Cold Cereal
S o m e p e o p le h a v e t h e n o tio n
( h a t c e r e a l s m u s t be h o t in o r d e r
to be n o u r i s h i n g . T h is is a f a l l a c y .
F o r t h e n u t r i t i v e v a l u e of a c e r e a l
is d e t e r m i n e d by t h e g r a i n f r o m
w h i c h it 1» m a d e a n d by th e m a n
u f a c t u r i n g p r o c e s s — not by w h e t h
e r it is h o t o r c o ld . It la desirable
to give whole g rain c e re a ls a
p rom inent place in the diet. Thia
rule can be followed even when
cold c e re a la a r e used
F or th e re
a r e m a n y nourishing ready-to-eat
c e r e a ls m a d e from su b stantially
the whole gra n T hese ap p e al to
'h e p a la te b ecause they e re so
l n m i x i r r n I r n o s 1 hey b r i n g »o«
today t N t W V a b o u t th* fo o d you cat and
th e cloth** you » r a t And tba p lace t o
fin d o u t a»vo*:t t b f i a new
g t is rig h t
in th is n c w t p a p e f